Appetizers
- Peel & Eat Cocktail Shrimp
- Mussels Diablowith garlic butter, peppers, wine, and herbs
- Flash Fried Calamariserved with lemon caper red pepper beurre blanc
- Stuffed Mushrooms
- Chop House Crabcakes
- Buffalo Shrimpflash fried & served with blue cheese dipping suace
- Fish Tacochoose from kruser classic or california style
Soups & Chowders
- Charleys Chowdertomato-based fish chowder with fresh tomatoes & herbs
- James Beard Clam Chowderwith sweet cream garden potatoes, bacon & east coast clams
Kabin Krusers Famous Fish Tacos
- California Fish Tacomexican village flour tortilla, flash fried schrod, tomato salsa, shredded cabbage, and grated cheese mixed with kabin kruser's homemade dressing
- Krusers Fish Tacohawaiian mahi mahi grilled with caribbean spices, fresh lime juice, homemade guacamole, tomato salsa, crisp lettuce, and sour cream on a mexican village flour tortilla
Panroasts & Provencales
- Panroastrich saffron cream slowly simmered with diced tomatoes and your choice of fresh seafood or chicken, served over buttery rice pilaf with a wedge of crunchy garlic parmesan toast
- Provencalediced plum tomatoes, white wine, onions, and herbs simmered with your choice of fresh seafood or chicken, served over buttery rice pilaf with a wedge of crunchy garlic parmesan toast. with grilled chicken, with gulf shrimp, with gulf shrimp & scallops, with maine lobster & gulf shrimp
Fabulous Fresh Fish & Sensational Seafood
- New England Cod & Chips
- Maryland Chickengrilled breast of chicken with maryland crabmeat stuffing, topped with a rich lobster cream and served with rice pilaf
- Fried Oystersone dozen plump oysters served with homemade tartar sauce and fresh lemon
- Stuffed Shrimpbaked with shrimp & crabmeat stuffing, served with saffron cream & rice
- Stuffed Shrimp & Crabcake Combination
- Maine Lobster Tail6 oz lobster tail broiled & served with vegetable medley & buttered mashed potatoes
- Three Chop House Crab Cakesmaryland lump crabmeat broiled with roasted red pepper ruie
- Steamed Alaskan Snow Crab Legsone and a half pounds steamed and served with corn on the cob, redskin potatoes, drawn butter, and lemon
Steamer Pots
- Mussels2 dozen steamed with garlic butter, diablo sauce, or dijon cream
- Shellfish Combinationa dozen mussels & a dozen shrimp steamed with old bay & casino butter
- Gulf Shrimp2 dozen steamed with garlic butter & old bay
Chop House Steaks
- 6oz Tenderloinwith stuffed shrimp, maryland crabcakes, or maine lobster tail
- 12oz Delmonicobutcher’s choice for exceptional marbling & flavor
- 8oz Center Cut Filetadd excalibur or detroit zip sauce (made famous on woodward avenue) to any steak for $2.00 additional chop house steaks available upon request
On The Lighter Side
- Caesar Salada “non” traditional approach to this classic salad prepared with garden greens, homebaked croutons, and freshly grated parmesan cheese. available with grilled chicken, gulf shrimp, or blackened grouper
- Raspberry Chicken Saladmixed greens, chargrilled, sliced breast of chicken, crumbled bleu cheese, dried cherries, roasted walnuts, and red onions, tossed with raspberry-maple vinaigrette
- 306 Chicken Saladblackened chicken, garden greens, bleu cheese, bacon, egg & creamy honey-tarragon dressing
- Salmon Apricot Saladwith garden greens, dried apricots & cherries, chevre cheese, honey roasted walnuts & apricot ginger vinaigrette
- 1/2lb Kabin Burgerchargrilled on a buttered bun with lettuce, tomato, kosher dill, and french fries. add swiss, cheddar or american cheese
- Crispy Cod Sandwichflash fried on a toasted bun with chopped lettuce, melted cheese & housemade tartar
