HOUSE FAVOURITES
- Pansit BihonSautéed rice noodles with mixed vegetables and chicken pieces$19.50
- Chicken InasalGrilled chicken leg marinated for hours in lemon grass, soy sauce, lemon$7.80
- Pork SisigGrilled pork mask, pork ears, onions and chili.$23.40
- DinakdakanGrilled sliced pork mixed with chopped onions and chili.$23.40
- Kare KareA stew made of tender pieces of beef and simmered in a rich and savoury peanut sauce. Served with eggplant, bok choy, long beans, banana blossom and shrimp paste.$25.00
APPETIZERS
- Lumpiang Shanghai (10pcs)Deep fried crunchy spring rolls made with seasoned ground pork served with a sweet chili dip$11.70
- Pork SisigA tangy, savoury combination of finely chopped grilled pork mask, pork ears, grilled chicken liver and seasoned with lemon, onions and chili$23.40
- Spring Roll Vegetable (10pcs)Deep fried bite-sized spring rolls with julienned mixed vegetables served with a spicy vinegar dip$11.70
- DinakdakanGrilled sliced pork mixed with chopped onions and chili$23.40
KAMAYAN FEAST
- Kamayan Feast (Good For 3-4 People)Kamayan - is a Filipino word that means "eating with hands". It refers to the traditional Filipino style of eating communally from banana leaves, without plates or utensils. Spread along the leaves is typical Filipino fare including seafoods, vegetables, meat and steamed rice.- Good for 3-4 people$78.00
SOUP
- Sinigang Na HiponA classic sour & savoury tamarind soup with Tiger shrimps, eggplant, okra, radish, taro & long beans$20.80
- Sinigang Na BaboyA classic sour & savoury tamarind soup with pork ribs, eggplant, okra, radish, taro & long beans$20.80
RICE
- Steam Rice$5.20
- Garlic Rice$5.20
NOODLES
- Pansit Bihon/Canton MixSautéed thin rice noodles and egg noodles with mixed vegetables and chicken pieces$19.50
- PalabokThick rice noodles with shrimp gravy, topped with shrimps, crushed crunchy pork rinds and sliced boiled egg$19.50
PORK
- Pork AdoboA Spanish-influenced pork dish stewed in soy sauce, vinegar, garlic and peppercorns$19.50
- MenudoA tomato-based pork stew with carrots, potatoes and raisins$19.50
- IgadoA stew made of pork tenderloin and liver strips, beef lungs, braised in a tangy and savoury soy sauce-vinegar mix and blended with spices$19.50
- BinagoonganA hearty bold flavoured dish of pork belly stewed in tomatoes and shrimp paste$19.50
- Pork GinilingThe ultimate comport food of stewed ground pork, tomato sauce, carrots and potatoes$19.50
- DinuguanA savoury stew of pork blood and meat simmered in a rich, spicy gravy of vinegar and chili$19.50
- Bicol ExpressA spicy Filipino stew of bite-sized pork pieces with coconut cream, chili and shrimp paste$19.50
- Pork SteakA pork dish marinated in lemon and soy sauce, topped with raw red onion rings$19.50
- Crispy PataDeep fried pork hock, crunchy on the outside, tender on the inside and served with a dip of vinegar, chopped chili & onions and a side of atsara (pickled papaya$20.80
- Lechon KawaliGolden, crispy deep-fried slices of seasoned pork belly$20.80
BEEF
- Beef CalderetaA stew of beef simmered to perfect tenderness in mildly spicy tomato sauce, accompanied with carrots, potatoes and olives, topped with grated cheese$25.00
CHICKEN
- Chicken AdoboChicken stew marinated in soy sauce, vinegar & spices accompanied with fried quartered potatoes$19.50
- Chicken AfritadaA popular chicken dish cooked in rich savoury tomato-based sauce with potatoes, carrots, red and green bell pepper$19.50
- Chicken InasalGrilled chicken leg marinated for hours in lemon grass, soy sauce, lemon$10.38
VEGETABLE
- PinakbetA traditional Filipino vegetable dish of squash, bitter melon, eggplant, okra, long bean, flavoured with shrimp paste$20.80
GRILLED
- Pork BBQ SkewerSavoury, sweet, bold and smoky thinly sliced pork, skewered and grilled to perfection$4.99
- Chicken BBQ SkewerSavoury, sweet, bold and smoky thinly sliced chicken, skewered and grilled to perfection, dip into spiced vinegar on the side$4.99
- Chicken InasalGrilled chicken leg marinated for hours in lemon grass, soy sauce, lemon$7.80
SEAFOOD
- Deep Fried Tilapia (Fish)Large Crispy fried tilapia served with a spicy vinegar dip$16.88
- Daing Na Bangus (Fish)Milkfish marinated in a mixture of vinegar, garlic, peppercorn and deep fried to perfection. Served with a small portion of mango-onion salsa$14.30
DESSERT
- Halo HaloA popular cold dessert of preserved tropical fruits, sweetened beans, purple yam (ube), flan, ice cream, rice flakes (pinipig), and milk on the top of shaved ice$12.45
- Sago't GulamanA topical cooler made with tapioca pearls, pandan (screwpine flavour) gelatine and brown sugar syrup$8.45
- Bilo-BiloFilipino dessert made of small glutinous balls in coconut milk and sugar with jackfruit, Saba banana, sweet potato, taro, and tapioca pearl.$16.88
GOAT
- PinapaitanVery popular dish in Northern part of the Philippines. The name of this dish was derived from the word "pait" which mean "bitter" , made of goat innards and its meat flavoured with bile, tamarind and chillies.$25.00
- CalderetaGoat meat stewed and simmered to perfect tenderness in mildly spicy tomato sauce, accompanied with carrots, potatoes and olives, topped with grated cheese. It also goes well as an appetizer(pulutan) and is best when beer is around.$25.00
