Kababs Pak Mediterranean Cuisine Menu

Soft, leavened flatbread topped with minced garlic and fresh cilantro.

Your choice of veggies or meat with rice flavored with fresh herbs and spices infused into fragrant basmati rice. Served with yogurt raita.

Onions, cilantro, and tamarind chutney with french fries.

Seasoned and folded parcels made and filled with spiced vegetables.

Fragrant basmati rice cooked with aromatic spices, including bay leaves and whole cloves.

Flavored with turmeric, garlic, and ginger.

Ground beef kababs with herbs.

Immersed with olive oil, garlic, ginger, yogurt, and masala spice mix.

A creamy blend of ripe mangoes and yogurt, subtly sweetened and infused with a hint of cardamom.

Seasoned and folded parcels made and filled with spiced vegetables.

Mixed with spices, dipped in gram flour, and fried.

Spicy.

With olive oil, garlic, tahini paste, and served with grilled pita.

Charred eggplant, garlic, tahini, and pita.

Tabouli, couscous, Baba Ghanoush, hummus, Zaata Kalamata olives, stuffed grape leaves, falafel, grilled pita, and pita chips.

Served with mango chutney and mint cucumber sauce.

With onions, bell peppers, and mint cucumber sauce.

With mint cucumber sauce.

With homemade Greek yogurt.

Tossed in tomatoes, mixed herbs, and kadhai spices.

In cream flavored with garlic and cilantro leaves.

Spicy. Mixed with sliced bell peppers, onions, lightly floured, and fried.

Cooked in savory tomato and garlic cream sauce.

Pizza with house-mixed vegetables.

Kababs paratha with onion, cilantro, and tamarind chutney. With a side of french fries.

Beef/Lamb with tomatoes, mixed herbs, and Kadhi spices.

Beef/Lamb cooked in an aromatic sauce and ground spices.

Beef/Lamb with mustard greens, rich in flavors and herbs.

Beef/Lamb flavored with garam masala, garlic, and spices.

Vegetarian. Split chickpeas mixed with garlic, ginger, tomatoes, and garam masala.

Vegetarian. Savory tomato masala flavored in light cream.

Vegetarian. Lentils finished with browned garlic, cumin, green chilis, and coriander leaves.

Vegetarian. Okra fried with onion sabzi (vegetables) and spices.

Vegetarian. Eggplant with onions, tomatoes, and spices.

With tomatoes, mixed herbs, and Kadhi spices.

Pan-fried fillet of fresh market fish with onion, herbs, mixed with masala and tamarind sauce.

Cooked in savory tomato and light cream sauce.

Unleavened whole wheat bread, typically hand-rolled and cooked until soft.

Soft, leavened flatbread topped with minced garlic and fresh cilantro.

Whole wheat bread, baked in a traditional clay oven, offering a healthier alternative with a hearty texture.

Leavened white bread infused with fresh cilantro and parsley, baked in a traditional clay oven.

Naan infused with onion seeds, typically baked in a tandoor oven, offering a unique twist on traditional Indian flatbread.

Oven-baked flatbread, typically includes a blend of Middle Eastern spices and is generously topped with sesame seeds.

Whole wheat bread filled with a blend of mashed potatoes and traditional spices, cooked on a griddle.

Immersed with olive oil, garlic, ginger, yogurt, and masala spice mix.

Ground beef kababs with herbs.

Pan-fried ground beef kababs with garlic and coriander.

House-marinated with garlic, olive oil, herbs, and spices.

Immersed in garlic, yogurt, and masala spices.

Fresh market fish flavored with garlic, dry coriander, cumin, and herbs.

House platter of shrimp, chicken tikka, and tender lamb.

Local fresh grown mixed vegetables with fresh herbs and masala spice mix.

On pita with tomatoes, cucumber sauce, and fresh hummus.

Pepper Jack, organic mix greens, tomatoes, and onions on a rustic bun, served with steak fries.

With fried eggs, spiced cheese, tomatoes, chili aioli, organic mixed greens, bread, and french fries.

Onions, cilantro, and tamarind chutney with french fries.

Creamy vermicelli noodle pudding served cold or warm.

Rice pudding.

Baked bread with cream and cardamom.

Dry milk balls.

Less than 5% fat.

Yogurt Raita: Cooling accompaniment, options include side or 1-pound serving.

Organic fresh homemade yogurt, available as side or 1 pound.

Cilantro chutney, available in side or 1 pound size.

Tamarind chutney available in side portion or 1 pound serving.

Cucumber mint chutney, available in side or 1 pound options.

Mixed pickles in Indian-style spices, available as a side or by the pound.

Selection of chilled sodas: Cola, Diet Cola, Lemon-Lime.

A revitalizing blend of freshly squeezed lemon juice, muddled mint leaves, and a hint of sweetness, traditionally stirred to perfection.

A creamy blend of ripe mangoes and yogurt, subtly sweetened and infused with a hint of cardamom.

Homemade yogurt blended with fresh strawberries, creating a sweet and refreshing beverage.

Sweet or salty.

A chilled beverage blending milk with sweet rose syrup, offering a refreshing and aromatic taste.

A refreshing beverage combining fresh mint and lime juice, typically includes soda water and a hint of sweetness for a revitalizing experience.

Brewed with a distinctive blend of regional coffee beans, this hot beverage typically includes hot milk and may be sweetened to taste.

Specialty beverages.

Hot plain coffee traditionally made by brewing finely ground coffee beans without the addition of milk.

Indian tea brewed with a mix of spices such as cardamom, cloves, and cinnamon, combined with milk and sugar.

A traditional Indian tea brewed with a mixture of spices such as ginger, cardamom, and cinnamon, combined with milk.

Freshly squeezed orange juice, typically includes a vibrant burst of natural citrus flavors from ripe oranges.

Juice made from freshly squeezed oranges, carrots, and a hint of ginger.

Oven-roasted chicken pieces simmered in a rich, creamy tomato sauce with a blend of aromatic spices.

Min of 10 Skewers (pcs) to order

Min of 10 Skewers (pcs) to order

Tender chicken pieces simmered in a savory sauce of onions, tomatoes, garlic, ginger, and a blend of traditional Indian spices.

Basmati rice, seasoned with a blend of aromatic spices, is layered with tender chicken pieces, garnished with nuts, and possibly includes raisins or herbs.

Basmati rice cooked with tender beef, typically includes nuts, and seasoned with a blend of biryani spices.

Basmati rice cooked with an assortment of vegetables, typically includes nuts and a blend of traditional spices, garnished with saffron.

Paneer saag combines paneer cheese with creamed spinach, typically seasoned with a blend of Indian spices.

Diced beef simmered with pureed spinach and a blend of traditional Indian spices, typically finished with a touch of cream.

Boneless chicken pieces simmered with pureed spinach and seasoned with traditional Indian spices, typically includes a hint of cream for richness.

Minced lamb kabab, pan-seared with a blend of traditional spices, typically includes fresh herbs and a hint of garlic.

Min of 10 Skewers (pcs) to order

Tender beef slow-cooked in a rich, aromatic curry, accompanied by fluffy basmati rice and a side of soft, charred naan bread.

Eggplant pan-fried with traditional Indian spices, typically includes onions, tomatoes, and a blend of aromatic herbs.

Okra pan-fried with a mix of traditional Indian spices, onions, and tomatoes.

Split yellow lentils simmered with onions, tomatoes, and traditional Indian spices, finished with a tempering of cumin and mustard seeds.

An assortment of fresh vegetables simmered in a rich, aromatic curry sauce, typically includes onions, tomatoes, and a blend of traditional Indian spices.

Crispy triangle pastry filled with a mixture of spiced potatoes and peas.

A pan of mixed vegetables coated in a seasoned chickpea flour batter, deep-fried.

Hand-stretched, leavened white bread, traditionally baked in a clay oven.

Grated carrots slow-cooked with milk and sugar, typically includes cardamom and garnished with nuts.

Thin, wheat-based vermicelli sautéed with a blend of spices, herbs, and often includes vegetables or nuts, served in a large pan for sharing.

Soft, spiced bread pudding with raisins, featuring a rich, creamy texture and subtle sweetness.