Kababish BBQ & Grill Menu

Tender chicken pieces in a rich, creamy tomato-based sauce with aromatic spices.

Boneless chicken made on the flat top which a spicy touch.

Boneless chicken made with onions and jalapenos on the flat top.

Boneless Chicken made on the flatop with spices wrapped up in fluffy nan.

Delicious Chicken Kababs made with traditional spices and herbs.

Half Chicken Marinated in Traditional Lahori Spices Deep Fried Til Crispy

The many buttered layers of crisp, walnut filling, and sweet syrup make baklava the ultimate special-occasion dessert.

Steamed long-grain basmati rice, offering a subtle aroma and a soft texture.

Delicious Gyros Wrapped in Fluffy Nan Drizzled with Taziki and Hot Sauce on Top

Dal gosht combines lentils and goat meat, typically simmered together with onions, garlic, ginger, and traditional Indian spices in a rich curry sauce.

Potatoes and green peas simmered in a rich, tomato-based sauce with onions, ginger, and a blend of traditional Indian spices.

Chicken curry featuring tender pieces simmered with crushed black pepper, typically includes onions, tomatoes, and a blend of traditional Indian spices.

Eggplants made with traditional spices into a flavorful curry.

Beef made with traditional spices into a tasty, and aromatic curry.

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Potatoes and green peas simmered in a rich curry sauce, typically seasoned with a blend of traditional Indian herbs and spices.

A traditional dish from lahore, pk that is made with chickpeas and traditional spices.

Haleem is a stew composed of meat, lentils, spices, and pounded wheat made into a thick hearty dish.

Goat meat cooked with tomatoes, onions, ginger, and garlic, typically includes a blend of spices, simmered and served in a traditional karahi (wok).

Eggplant and potatoes cooked with onions, tomatoes, and a blend of traditional Indian spices, typically including coriander and curry leaves.

Yellow lentils and fresh spinach, simmered with onions, tomatoes, and a blend of traditional Indian spices, make up this comforting curry.

Goat meat stewed with tomatoes, onions, whole red chili peppers, and a variety of spices.

Potatoes and spinach typically cooked together with a blend of traditional Indian spices, often featuring onions and tomatoes for added flavor.

Goat meat and spinach are simmered together in a curry, incorporating a blend of traditional Indian spices, ginger, garlic, and onions.

Okra sautéed with onions, tomatoes, and a blend of Indian spices, typically including ginger and garlic, finished with coriander leaves.

Goat trotters simmered in a rich, spiced broth, incorporating a blend of traditional Indian spices for a deeply flavored Paya.

Goat qorma is prepared by slow-cooking goat meat with a blend of spices, typically including yogurt, nuts, and a rich gravy base enhanced with herbs.

Traditional lentil soup made with mild spices, and a great source of protein.

Fried gram flour dumplings are simmered in a tangy yogurt sauce, typically seasoned with authentic Indian spices.

Basmati rice cooked with tender chicken pieces and a blend of traditional Indian spices, typically includes aromatic herbs.

Basmati rice and goat meat, typically includes herbs, spices, and sometimes nuts or raisins, cooked together to create a fragrant dish.

Basmati rice cooked with goat and a blend of spices, typically available only on Saturdays.

Flavored rice dish with raisins and Goat shank cooked with Chef's secret recipe on the top of rice (no spicy). Yogurt and Tomato sauce on the side

Basmati rice with fish pieces, typically cooked with nuts, herbs, and spices.

Crispy pastry triangles filled with spiced potatoes and green peas, seasoned with traditional Indian spices.

Boneless chicken made on the flat top which a spicy touch.

Spicy boneless chicken made into a fusion with rice on the flat top.

Spiced mince, typically including a blend of herbs and spices, wrapped in a soft, fluffy naan bread.

Boneless Chicken made on the flatop with spices wrapped up in fluffy nan.

Delicious Gyros Wrapped in Fluffy Nan Drizzled with Taziki and Hot Sauce on Top

Tender chicken pieces mixed with fragrant basmati rice, spiced with traditional Indian seasonings, and garnished with herbs.

Delicious Chicken Kababs made with traditional spices and herbs.

Lentils cooked with a blend of traditional Indian spices, onions, and tomatoes, typically served as a hearty main dish.

Delicious Marinated Cod Fish Deep Fried Til Crispy.

Half Chicken Marinated in Traditional Lahori Spices Deep Fried Til Crispy

Steamed long-grain basmati rice, offering a subtle aroma and a soft texture.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Carbonated orange-flavored soda.

A sweet dessert, often incorporating flavors like cardamom, saffron, or rose water, and garnished with nuts such as pistachios or almonds.