Kababi Cafe by Kuluck Menu

Juicy grilled chicken, seasoned ground beef kebab, saffron-infused basmati rice, grilled tomato, cucumber-tomato salad, and creamy yogurt sauce.

Tender chicken kabob. Choice of dip: no dip, Persian dressing, or Persian hot sauce.

Combination of juicy chicken kabob and additional dip choice: NO Dip, Persian Dressing, or Persian Hot Sauce.

Cucumbers, tomatoes, onions, lemon juice & virgin olive oil

TadigMade from saffron and rice to form a golden crust. It can como with Beef Ste, Pomegranate stew, yellow split pea

Tender lamb shank simmered in a rich sauce, paired with fragrant dill rice pilaf.

Dry mint mixed in yogurt

Romaine lettuce topped with onions, tomato & cucumber. Served with a creamy homemade Persian dressing

Butterfly skewered in a light onion marinade (9oz)

Chicken, egg, potato, pickles dip

10 wings

Eggplant dip, hummus, stuffed grape leaves, yogurt with cucumber

TadigMade from saffron and rice to form a golden crust. It can como with Beef Ste, Pomegranate stew, yellow split pea

Roasted eggplant blended to a dip topped with whey, sautéed onion, and mint sauce

Four round handcrafted falafel served with Tahini sauce

Served with seasonal herbs, cheese, radishes walnuts

Crispy, whole-grain flatbread with a nutty flavor and chewy texture.

Grilled chicken wings are vastly different from their deep-fried brothers. marinated in our special sauce for 24 hours

Blended garbanzo beans and tahini. Dressed with olive oil, paprika and sautéed onions

Crispy golden fries, perfectly seasoned for a delightful crunch.

Koofteh Tabrizi, are a variety of Iranian meatballs from the city of Tabriz. The dish consists of a medium meatball including rice, yellow split peas, Dill , parsley ,green onion and other ingredients

includes bell peppers, celery, carrots, cauliflower

Mast mousir

Dry mint mixed in yogurt

Shredded chicken mixed with potatoes, carrots, peas, eggs, and mayonnaise.

Khiar Shoor

Hearty soup with tender potato chunks, lentils, and fresh herbs.

Hearty lentil soup with tender potato chunks, garnished with fresh parsley.

Cooked in sweet mint sauce & rolled with rice

Torshi are the pickled vegetables of many Middle Eastern. Torshi is common in Arab, Turkish, Kurdish, Afghan, Balkans, Armenian and Iranian cuisine.

Barbary bread typically includes cheese, offering a soft and savory appetizer.

sangak bread with sabzi no cheese no wallnut

Cucumbers, tomatoes, onions, parsley, avocado & hot peppers in lemon juice & virgin olive oil

Finely chopped parsley, diced tomatoes, and cucumber, garnished with a delicate pickled onion rose.

Crisp romaine lettuce, crunchy croutons, and grated Parmesan cheese, dressed in classic Caesar dressing.

Romaine lettuce topped with onions, tomato & cucumber. Served with a creamy homemade Persian dressing

Barley soup (asheh jou) cup: Traditional Persian soup with barley, beans, and herbs, typically garnished with sautéed onions and mint.

Savory lamb soup with fresh herbs, lentils, and beans, garnished with crispy fried onions and a drizzle of mint oil.

A hearty blend of herbs, shredded lamb, and beans, garnished with crispy fried onions and a drizzle of mint oil.

Hearty lentil soup with tender lentils, chunks of potatoes, and a garnish of fresh herbs.

Tender lentils and hearty potatoes in a savory broth, garnished with fresh herbs.

A hearty noodle soup with beans, herbs, and fried onions, garnished with a swirl of yogurt.

A rich noodle soup with beans, herbs, and crispy fried onions, garnished with a swirl of yogurt and served with flatbread.

A rich and creamy yogurt-based soup with herbs, lentils, and topped with fresh mint.

A tangy yogurt-based soup with herbs, lentils, and a hint of mint.

Creamy yogurt blended with finely chopped shallots.

A mix of pickled cauliflower, carrots, and celery seasoned with herbs and spices.

A medley of diced vegetables including carrots, potatoes, and cauliflower, seasoned and cooked to tender perfection.

Creamy and tangy yogurt, perfect for pairing with various dishes or enjoying on its own.

Caramelized onion slices with grill marks and a hint of herbs.

Crumbly and tangy feta cheese, perfect for adding a savory touch to your meal.

Consuming raw or undercooked eggs may increase your risk of foodborne illness.

Crispy falafel balls with fresh lettuce, tomato, cucumber, red onion, and creamy tahini sauce, all wrapped in soft pita bread.

Sliced beef and lamb with tomatoes, onions, and tzatziki sauce, served on a pita bread.

Tender slices of seasoned meat, fresh lettuce, juicy tomatoes, and red onions wrapped in soft pita bread.

This burger is not just a meal, it's a culinary adventure that will tantalize your taste buds and leave you craving more. Served with a side of crispy French fries or a garden-fresh salad, the "KABABI Burger" is sure to become your new favorite indulgence. Fire up your taste buds and treat yourself to this explosive delight today!

Grilled ground meat wrapped in flatbread with fresh tomatoes, onions, and herbs, served with a side of crispy fries and an orange slice.

Comes with green salad and fries or salad

Savory Persian patty layered with fresh tomatoes, pickles, red onions, and herbs on a sandwich bun.

Baked eggs with a whole mess of herbs like dill, cilantro, parsley, fenugreek, tarragon, and more

Olivieh, pickle, tomato, bell pepper, lettuce, and onions.

Aromatic rice with tender kebab pieces, mixed with dried cranberries, offering a blend of savory and sweet flavors.

Combination of bone-in chicken kabob and one skewer of ground chicken kabob.

Juicy grilled chicken skewers served with fluffy saffron rice, charred tomatoes, and a wedge of lemon.

Four ground beef kabobs, two chicken kabobs, four grilled tomatoes, rice, and a green salad.

12pm To 3pm all You Can Eat Buffet

Beef kabob with choice of dips: no dip, Persian dressing, or Persian hot sauce.

Tender chicken kabob. Choice of dip: no dip, Persian dressing, or Persian hot sauce.

Combination of juicy chicken kabob and additional dip choice: NO Dip, Persian Dressing, or Persian Hot Sauce.

Pieces of filler skewered in a light onion marinade, most tender cut cooked over charbroiled fire grilled seasonal veggies (9oz)

Skewered delights. Dipping sauces: Persian dressing or Persian hot sauce. Substitute options: Shirazi salad, KC salad, or KC fries.

Brings a delicate Cornish hen & marinated in onion, saffron & citrus juices

Tender beef kebab served with choice of NO Dip, Persian Dressing, or Persian Hot Sauce

Cut to order, the skewer brings eggplant, squash, zucchini, red onion, green pepper & red pepper

Two skewers of beef, one shishito kabob, one barg, one chicken on bone, one boneless chicken Served with green salad

Butterfly skewered in a light onion marinade (9oz)

Special weekend buffet

Marinated beef and chicken kebabs typically served with grilled vegetables and rice.

4 ground beef kabob (Kobideh)2 chicken kabob (Jojeh)4 grill tomatoesRiceGreen salad

Grilled minced meat skewers served with fresh herbs, roasted tomatoes, and traditional sangak bread.

Grilled chicken kabab served with traditional sangak bread and a side of fresh herbs.

Grilled marinated meat served on sangak bread with fresh herbs, radishes, and grilled tomatoes.

Combination of beef barg and beef koobideh served with traditional sangak bread and fresh herbs.

Marinated beef skewers served with traditional sangak bread and a fresh herb platter.

Combination of chicken barg and one skewer of chicken kobideh, served with sangak, a traditional Persian flatbread.

Grilled chicken pieces served with saffron rice, roasted tomato, and a lemon wedge.

Marinated chicken kabobs, grilled to perfection, typically served with a side of vegetables or rice.

Marinated beef and chicken kebabs with grilled vegetables and rice, served buffet-style for New Year's Eve.

Four skewers of seasoned ground beef kebabs, typically served with grilled tomatoes and fresh baked bread.

Marinated beef, chicken, and lamb kabobs, typically served with grilled vegetables and rice.

Marinated beef and chicken kebabs, grilled tomatoes, and rice, designed for kids to enjoy.

A variety of marinated and grilled kebabs, typically including beef, chicken, and vegetables, served buffet-style.

Grilled trout fillets seasoned with spices, served on a bed of fresh herb rice, garnished with parsley and a wedge of lime.

Tender chicken pieces simmered with green beans and carrots, served with saffron-infused rice and sweet cherries.

Grilled salmon fillet paired with aromatic herb-infused rice, featuring dill, parsley, and cilantro.

Tender chicken kebabs paired with saffron-infused rice, garnished with tart barberries.

Sautéed raisin, onions & lentils mixed with basmati rice

Tender chicken pieces mixed with shredded carrots and aromatic rice.

Aromatic rice pilaf with tender green beans, ground meat, and saffron-infused rice, creating a harmonious blend of flavors and textures.

Split pea and beef stew with saffron and potatoes.

Ghormeh sabzi , is an Iranian herb stew. It is considered the national dish of Iran. It is a very popular dish in Iran. Main ingredients: Herbs, kidney beans, dried lime, lamb, Served with rice

Fesenjan is a Persian chicken stew made with chicken breasts, ground toasted walnuts, and pomegranate molasses.

Rich chicken stew with pomegranate sauce, served alongside fragrant saffron-infused basmati rice.

Ghaymeh Bademjun (Yellow Split Pea Stew W/Eggp

Tomato based red sauce with chunks of beef and yellow split peas

Split pea, beef, and potatoes typically cooked with saffron and tomatoes, creating a rich Persian stew.

Eggplants, yellow split peas, and beef chunks in a Persian stew typically featuring tomatoes and spices.

Tender eggplant and tomatoes simmered in a rich, savory sauce.

Ghormeh sabzi , is an Iranian herb stew. It is considered the national dish of Iran. It is a very popular dish in Iran. Main ingredients: Herbs, kidney beans, dried lime, lamb, Served with rice

Fesenjan is a Persian chicken stew made with chicken breasts that are slowly cooked with ground toasted walnuts and pomegranate molasses.

Tender lamb simmered with chickpeas, potatoes, and tomatoes in a rich, aromatic broth.

Eggplant stew (khoreshteh bademjun) typically includes eggplant, tomatoes, and beef, slowly cooked to bring out rich flavors.

Eggplant stew typically includes stewed eggplant, tomatoes, onions, and a blend of spices.

Saffron-infused rice pudding topped with slivered almonds, pistachios, cinnamon, and a decorative rosebud.

Plump, extra-large dates with a rich, natural sweetness and a soft, chewy texture.

Layers of coffee-soaked sponge cake with mascarpone cheese, dusted with cocoa powder.

Soft vanilla sponge cake rolled with creamy vanilla filling, lightly dusted with powdered sugar.

Soft sponge cake rolled with rich vanilla cream, dusted with powdered sugar.

Vanilla sponge cake typically filled with vanilla cream, rolled, and covered in a smooth chocolate coating.

An ancient Persian dessert, a sort of granita threaded with rice noodles and spiked with rose water and lime

Ice cream and faloodeh combination

Persia rose water saffron and pistachio ice cream

Layers of flaky pastry filled with finely chopped nuts and sweetened with syrup, topped with a generous sprinkle of ground pistachios.

Layers of flaky puff pastry filled with creamy pudding, typically adorned with a light dusting of powdered sugar.

Persia rose water saffron and pistachio ice cream

Half roll cake typically includes sponge cake, whipped cream, and fruit fillings.

Soft, fluffy pastry filled with coffee-flavored cream and rolled to perfection.

Kababi zaffron pistachio jalebi: Traditional jalebi, typically includes a saffron-infused syrup and garnished with pistachios.

Delicate pastry filled with rich, fluffy cream, dusted with powdered sugar.

Chocolate chip cookie with peanut butter, oats, M&M's, and crushed Oreo biscuits.

Grilled ground meat skewer served with basmati rice, roasted tomato, fresh cucumber-tomato salad, and a side of yogurt sauce.

Juicy grilled chicken, seasoned ground beef kebab, saffron-infused basmati rice, grilled tomato, cucumber-tomato salad, and creamy yogurt sauce.

A vibrant mix of seasoned rice, chopped vegetables, and tender meat, garnished with fresh herbs.

Grilled chicken pieces mixed with yellow rice, chopped vegetables, and fresh herbs.

Tender beef kebabs with aromatic yellow rice, mixed vegetables, and fresh herbs.

Aromatic basmati rice cooked with tart cherries and saffron, creating a vibrant and flavorful pilaf.

Fragrant rice mixed with fresh dill, broad beans, and aromatic herbs.

Aromatic basmati rice mixed with finely shredded carrots.

Aromatic basmati rice mixed with fresh herbs and saffron, creating a vibrant and flavorful pilaf.

Aromatic basmati rice, delicately cooked to fluffy perfection, garnished with saffron-infused grains for a subtle hint of color and flavor.

The popular Zereshk Polo features many of the elements of Persian cooking. Barberries, which are quite tart and bright in color, are layered within the fluffy Basmati rice.

Chickpeas blended with tahini, garlic, and lemon juice, served as a dip.

Scorched rice typically includes crispy basmati rice, often flavored with saffron and butter, creating a golden crust.

Creamy yogurt blended with crisp cucumber, garnished with dried herbs.

Roasted eggplant dip topped with caramelized onions and drizzled with a yogurt sauce.

Yogurt mixed with shallots and typically includes herbs for a savory appetizer.

Borani: Creamy yogurt blended with spinach, garlic, and herbs.

Chicken potato salad typically includes cooked potatoes, diced chicken, carrots, peas, and pickled cucumbers, all mixed with a creamy mayonnaise-based dressing.

Smoky eggplant dip with caramelized onions, garlic, and herbs, drizzled with creamy yogurt sauce.

Crispy, golden-brown chickpea fritters seasoned with herbs and spices.

Smooth hummus garnished with green olives, caramelized onions, parsley, and a sprinkle of paprika.

Mashed potatoes typically combined with yogurt and shallots.

Golden, crispy rice with a rich, crunchy texture, perfect for sharing.

Creamy yogurt mixed with diced cucumbers, garnished with a sprinkle of dried herbs.

Tender grape leaves stuffed with a savory mixture of rice, herbs, and spices, garnished with fresh parsley and pomegranate seeds.

Ground beef, guacamole, and pico de gallo.

A generous portion of fluffy white rice, garnished with a touch of vibrant yellow rice and fresh herbs.

Baghali Polo is a Persian Dill Rice made with fava beans

Aromatic rice pilaf enriched with sweet raisins, creating a delightful balance of flavors.

Albaloo Polo is a fragrant and beautiful rice dish made with sour cherries and topped with saffron rice.

Sabzi Polo is a traditional Persian Herb Rice dish made with rice and a variety of fresh herbs which tastes and smells incredible

Lubia polo is a one-pot Persian dish with rice, stew beef, green beans, tomato sauce .

Shirin Polo is the main event, and each ingredient represents a jewel e.g. Barberries represent rubies while pistachios signify emeralds. Photos truly don't do Shirin Polo justice – it's a beautiful recipe as well as a delicious one.

Aromatic basmati rice mixed with finely shredded carrots, creating a vibrant and colorful dish.

Fluffy white rice garnished with a touch of saffron, served in a generous half-pan portion.

Barberry rice pilaf featuring fluffy basmati rice mixed with tart barberries and golden saffron for a vibrant and aromatic dish.

Aromatic basmati rice mixed with saffron, barberries, slivered almonds, pistachios, and julienned carrots.

Albaloo Polo is a fragrant and beautiful rice dish made with sour cherries and topped with saffron rice.

Baghali Polo is made with rice steamed with Fava beans and dill.

Aromatic rice pilaf with lentils, saffron, and barberries, offering a blend of sweet and savory flavors.

Rice pilaf featuring tender stew beef, green beans, and tomato sauce, prepared as a traditional Persian one-pot dish.

Aromatic basmati rice mixed with fresh herbs, dill, parsley, and cilantro.

Tender basmati rice mixed with finely shredded carrots, offering a subtle sweetness and vibrant color.

Juicy ground beef kababs seasoned with spices, served with grilled tomatoes, fresh herbs, and onions.

Marinated chicken with bone, typically served with grilled vegetables and a variety of sauces.

Juicy grilled cherry tomatoes on skewers, lightly charred and seasoned.

Grilled salmon skewers with a hint of seasoning, garnished with cherry tomato, black olives, lemon wedges, and fresh parsley.

Grilled chicken skewers seasoned with aromatic spices, featuring tender, juicy pieces of chicken.

Grilled vegetable kabob featuring zucchini, bell pepper, eggplant, and squash, served alongside fluffy rice.

Tender grilled beef cubes, bell peppers, onions, and mushrooms on skewers.

Marinated grilled chicken breast tenders on a skewer.

Crisp lettuce, cherry tomatoes, cucumber slices, and onion rings create a refreshing green salad.

Ground meat patties seasoned with herbs and spices, breaded and fried until golden brown.

Typically includes raw, unprocessed eggs.

Grilled salmon skewers with a side of cherry tomato, garnished with fresh parsley, lemon wedges, and black olives.

A blend typically featuring dried fruits, nuts, and seeds, commonly including ingredients such as dried mango, pineapple, banana, almonds, and pumpkin seeds.

Refreshing yogurt soda infused with mint.

Black tea typically infused with bergamot oil, offering a fragrant and citrusy aroma.

Loose leaf tea with aromatic cardamom, inspired by traditional Persian blends.

Rich blend of sesame paste and pistachios, offering a sweet and nutty flavor in every bite.

Golden, crumbly cookies topped with whole almonds, offering a delightful crunch and nutty flavor.

Loose leaf tea scented with jasmine blossoms, offering a delicate and aromatic experience. Typically includes green tea leaves infused with natural jasmine essence.

Layers of flaky pastry filled with chopped pistachios, sweetened with syrup, and topped with ground pistachio.

Layers of flaky pastry filled with chopped nuts and sweetened with honey syrup.

Dried barberries, known as zereshk, typically used in Persian cuisine for their tart flavor and vibrant color. Often added to rice dishes or meat stews.

Chickpeas cookie: A traditional Persian cookie typically made with chickpea flour, sugar, and cardamom, offering a unique, slightly nutty flavor.

Bulgarian feta cheese: Typically includes a tangy and creamy texture, often enjoyed with olive oil and herbs.

Delicate butter cookies featuring a variety of shapes, drizzled with chocolate, dusted with powdered sugar, and filled with a hint of apricot jam.

Bulgarian goat cheese typically includes Bulgarian cheese, olives, and herbs.

Creamy and tangy pasteurized kefir cheese, perfect for spreading or dipping.

A classic cookie typically featuring shredded coconut, offering a chewy texture and sweet coconut flavor.

Cortas pomegranate molasses soda: A carbonated beverage featuring the rich, tangy flavor of pomegranate molasses.

Flora tea biscuits: Light, crumbly biscuits typically infused with floral essences, offering a delicate and aromatic flavor profile. Commonly enjoyed with tea.

Rich, creamy milk spread with a smooth texture, ideal for pairing with bread or pastries.

Fragrant green cardamom pods, 1.8oz, perfect for adding a unique aroma and flavor to your dishes and beverages.

A traditional Persian pastry, typically filled with a sweet mixture of walnuts, sugar, and cardamom, and baked to a golden brown.

Delicate hard sugar cubes, ideal for sweetening tea or coffee, presented in a 500g package.

Blended fabric v-neck shirt. Sized small, medium, large, XL, 2XL, 3XL.

Creamy Persian-style whey, perfect for enhancing your dishes with its rich, tangy flavor.

Almonds, cashews, organic cane sugar, honey, sesame seeds, and pink Himalayan salt create a crunchy, sweet treat commonly found in Persian markets.

Juicy barberries paired with tender 6-ounce grilled kabab, offering a delightful balance of tart and savory flavors.

Creamy yogurt drink infused with refreshing mint.

Bulgarian cheese typically made from cow's milk, offering a mild and slightly tangy flavor, commonly used in salads, pastries, or as a table cheese. 400 grams.

Smooth, tangy yogurt drink in a half-gallon size, ideal for refreshment and hydration.

Typically includes tangy Bulgarian feta cheese, often served with olive oil and oregano.

Dried limes with a tangy, citrus flavor, commonly used in Persian cuisine to add a distinctive sour taste to stews, soups, and rice dishes.

Typically includes small cucumbers pickled in vinegar or brine, offering a crisp and tangy flavor.

Soft, thin lavash bread, ideal for wrapping or dipping, weighing 4 pounds.

Grape leaves stuffed with rice, ground beef, onions, and carrots, delicately cooked with olive oil and lemon juice.

Grape leaves typically filled with rice, herbs, and spices, rolled and simmered in olive oil and lemon juice.

A 400-gram portion of firm white cheese, ideal for picnics, with a smooth texture and mild flavor.

Rich and creamy white cheese, ideal for salads, sandwiches, and cooking, offering a taste of traditional Persian flavors.

Thin, crisp cookies studded with sweet raisins.

A traditional Sri Lankan black tea, known for its robust and balanced flavor. Typically includes finely selected tea leaves for a smooth, rich taste.

Soft and crumbly rice cookies topped with a sprinkle of poppy seeds.

A hearty Persian noodle soup with beans, greens, and herbs, featuring traditional reshteh noodles.

Dense and sweet halva infused with crunchy pistachios, offering a rich and nutty flavor in every bite.

Crystallized sugar rock candy on a stick, offering a sweet and crunchy treat.

Delicate, crystalized rock candy made from pure sugar, offering a sweet and simple treat.

A blend of dried herbs including parsley, fenugreek, and coriander for traditional Persian stews.

Infused with aromatic rose petals, this 10oz bottle of rose water adds a subtle floral essence to beverages and desserts.

A blend of dried herbs including dill, parsley, and fenugreek, ideal for mixing with rice to create a traditional Persian sabzi polo.

Traditional Persian tea with aromatic cardamom, typically enjoyed for its rich and inviting flavor. Ideal for brewing multiple cups.

A mix of fresh garden vegetables, typically including tomatoes, cucumbers, and bell peppers, inspired by Persian flavors.

Sadaf Koshar Litteh Pickles (12oz): Typically includes a mix of Persian-style pickled vegetables, often featuring eggplant, green tomatoes, and herbs.

Fresh garden vegetables, typically including carrots, bell peppers, and tomatoes, lightly seasoned for a simple and wholesome dish.

Rose water (20 oz): Distilled rose petals typically used in Persian cuisine for its aromatic essence.

Whole wheat flatbread with a rustic, crispy texture and a slightly charred surface.

Black tea blend infused with fragrant bergamot oil, typically enjoyed with milk.

Sadaf teabag with cardamom 50 counts: Typically includes black tea infused with aromatic cardamom, offering a traditional Persian flavor in convenient teabags.

Fig jam with a hint of sweetness, typically used in Persian cuisine.

Tahini-based sweet treat, typically includes honey and crushed pistachios.

A dense, sweet confection made from ground sesame seeds, enriched with crunchy pistachio pieces.

Thinly sliced and dried shallots (musir) with a mild, aromatic flavor, perfect for adding a hint of Persian cuisine to your dishes.

Soft, golden cookies with a delicate, crispy exterior, featuring a blend of coconut and subtle hints of cardamom.

Tart and sweet cherry jam made from ripe sour cherries, perfect for spreading on bread or adding to desserts.

Persian nougat typically includes nuts and honey, offering a chewy and sweet treat.

Sour cherries in a light syrup, pitted for convenience, offering a balance of tart and sweet flavors.

Roasted sunflower seeds, typically salted, offering a nostalgic crunch.

Crisp and tangy pickled cucumbers, preserved in a savory brine, perfect for adding a zesty crunch to any meal.

Special blend tea with Earl Gray Sadaf typically includes hand-picked black tea delicately blended with real oil of bergamot, offering a fragrant and citrusy flavor.

Sweet, chewy pitted dates rich in iron, potassium, and fiber.

Unsalted sunflower seeds typically include slow-roasted seeds for a natural, nutty flavor.

Roasted, unsalted sunflower seeds from Tadim, typically enjoyed for their natural, nutty flavor.

Roasted pistachios with a rich, nutty flavor, offering a satisfying crunch.

Long hot peppers, typically pickled or roasted, often used in Persian cuisine for their mild heat and tangy flavor.

Roasted and salted sunflower seeds in their shells, commonly enjoyed as a snack in Persian markets.

Soft, chewy confections filled with chopped pistachios and dusted with powdered sugar.

Sweet fig preserve, typically featuring whole figs and sugar, commonly used in Persian cuisine.

Creamy and tangy French sheep's milk cheese, perfect for salads or sandwiches.

Creamy French sheep's milk cheese with a delicate, tangy flavor. Ideal for salads, sandwiches, or as a spread. 600 grams.

Rich walnut cookie with a soft, crumbly texture and a hint of sweetness.

Roasted watermelon seeds, typically enjoyed as a crunchy snack, sourced from fresh watermelons.

Flaky, golden puff pastry with a light, sweet glaze.

Saffron (4.gr): This dish typically includes high-quality saffron threads, known for their unique aroma and vibrant color, often used to enhance the flavor of various Persian dishes.

Saffron: A prized spice typically used in Persian cuisine, known for its aromatic and slightly sweet flavor.

Blended with the distinct flavor of bergamot, this premium Ceylon black leaf tea offers a refined and aromatic experience.

A small portion of high-quality saffron, typically used in Persian cuisine to impart a rich, aromatic flavor and vibrant color to dishes.

Typically includes a blend of Ceylon tea leaves known for their rounded and balanced flavor.

A mix of pickled vegetables including cauliflower, carrots, and peppers, seasoned with traditional Persian spices.

Pickled mixed vegetables, typically including carrots, cucumbers, and cauliflower, preserved with traditional Persian spices.

Special blend of premium Ceylon tea leaves, offering a rich and aromatic tea experience.

Pickled eggplant with a blend of spices, offering a tangy and savory flavor.

Dried plums typically stewed with onions, tomatoes, and a blend of Persian spices.

Zarrin sugar cube: Traditional Persian sugar cubes, typically enjoyed with tea or coffee, often flavored with saffron or rose water.

Grilled yellow tuna, served with fingerling potatoes, baby kale, heirloom carrots, and wild mushrooms, finished with a velouté sauce.

Traditional Persian flatbread, typically made with wheat flour and often enjoyed with a variety of dips or spreads.

Fresh avocado, diced tomatoes, cucumbers, and herbs, garnished with a lemon wedge.

A mix of fresh herbs, feta cheese, radishes, and walnuts.

Crisp lettuce, juicy cherry tomatoes, sliced cucumbers, and fresh onions.

Crisp lettuce, juicy cherry tomatoes, sliced cucumbers, and crunchy onions.

Chopped tomatoes, cucumbers, and red onions mixed with fresh herbs and a squeeze of lemon.

Chopped cucumbers, tomatoes, and onions mixed with fresh herbs, dressed with lemon juice.

Fresh avocado, diced tomatoes, cucumbers, and herbs, garnished with a lemon wedge.

Tender beef chunks in a rich herb stew with kidney beans, served alongside fragrant saffron rice.

Tender chicken cooked in a rich, tangy pomegranate and walnut sauce, served with fragrant saffron-infused rice.

Tender eggplant and tomatoes simmered in a rich, savory stew.

Tender chunks of meat simmered with yellow split peas in a rich, savory stew.

Ghormeh sabzi , is an Iranian herb stew. It is considered the national dish of Iran. It is a very popular dish in Iran. Main ingredients: Herbs, kidney beans, dried lime, lamb, Served with rice

Rich pomegranate and walnut stew served with saffron-infused basmati rice.

Tender eggplant stew with tomatoes, caramelized onions, and aromatic spices, drizzled with a yogurt sauce.

Split pea, beef, eggplant, and saffron in a rich tomato-based stew.

Rich and aromatic coffee blend with a deep, robust flavor, perfect for a strong, invigorating experience.

Rich, aromatic coffee brewed to perfection, showcasing deep, robust flavors with a smooth finish.

Rich espresso blended with steamed milk, topped with a layer of frothy milk and a drizzle of chocolate syrup.

Rich and aromatic decaffeinated coffee brewed from premium beans, offering a full-bodied flavor without the caffeine.

Arvand yogurt soda (2lt): A refreshing carbonated drink typically includes yogurt, water, and salt, offering a unique tangy flavor.

Pure and refreshing bottled water.

Sparkling and refreshing, with a hint of ginger.

Cherry juice typically includes freshly pressed cherries and may feature a hint of apple juice for added sweetness.

Effervescent club soda garnished with a twist of lemon.

The cold, refreshing, sparkling classic that america loves.

Rich, tart cranberry juice with a hint of natural sweetness.

Zero-calorie cola with a crisp, refreshing taste.

Carbonated orange-flavored soda with a refreshing citrus taste.

Tangy yogurt drink with mint flavor, offering a refreshing soda experience.

Natural artesian water sourced from the islands of Fiji.

Persian salty yogurt drink with mint, served in a large pitcher.

Yogurt-based drink with mint, typically salty, served in a small pitcher.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing citrus beverage.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Classic citrus refreshment.

Refreshing sparkling water with a crisp, clean taste.

Rich, aromatic drip coffee made from finely ground Persian coffee beans.

Natural pineapple juice with added vitamins A, C, and E.

Boost your energy with a can of Red Bull, a popular energy drink known for its invigorating properties.

Lightly carbonated water, typically in a glass bottle.

A refreshing, clear lemon-lime soda with a crisp, clean taste.

Large Fiji: Premium purified water, meticulously sourced and treated for exceptional taste, offering a pure drinking experience.

Fresh watermelon blended into a smooth juice.

Fresh watermelon juice typically includes freshly pressed watermelon for a refreshing and natural taste.

Freshly squeezed apple juice, capturing the pure essence of ripe apples.

Refreshing celery juice made from freshly squeezed celery stalks, garnished with a celery stick and parsley.

Sweet and tangy pineapple juice, freshly squeezed from ripe pineapples.

Freshly squeezed ginger juice with a hint of spice, served over ice.

Freshly squeezed watermelon juice typically includes a blend of ripe watermelon, sometimes enhanced with a hint of mint or lime.

Bright and refreshing, this juice is made from freshly squeezed carrots, delivering natural sweetness and vibrant color.