Kababesh Grill Menu

Potatoes mixed with spices and mint.

A combination of appetizers.

Vegetables, spiced and dipped in flour.

Diced cucumbers, red onions, iceberg lettuce, and tomatoes.

Finely sliced tomatoes, onions, and mint leaves with a hint of garlic.

Whipped yogurt with shredded cucumbers, onions, and mint.

Cubes of chicken breast marinated and baked in tandoor.

Delicately spiced jumbo shrimp, tandoor baked, sprinkled with lemon, served with our house dipping sauce.

Cubes of chicken marinated with a special sauce and cooked to perfection.

Tender pieces of lamb, marinated and baked in tandoor with skews.

Chicken Tikka, Boti Kabab, Shrimp and Seekh Kabab served sizzling with onions, mint, and chutney.

Minced beef mixed with ginger, garlic, and green chillies, baked in tandoor.

Leg quarter marinated in yogurt-based sauce and baked in tandoor.

Ground beef patties mixed in herbs, spices, and garnished with cilantro. Served with spiced mixed pickles.

Minced chicken cooked with fresh ginger, onions, garlic, and cilantro.

Beef cubes cooked overnight in a paste of flour and spices.

Goat feet cooked in traditional Lahori style.

Fresh fish cooked in a spicy sauce.

Fresh fish marinated and fried.

Jumbo shrimp cooked with onions.

Jumbo shrimp cooked with ginger, onions, green chilli, and cilantro in a skillet.

Jumbo shrimp cooked in a spicy sauce.

Cooked with ginger, onions, green chili, and cilantro in a skillet.

Chicken cooked in a creamy cardamom sauce.

Tender pieces of grilled chicken cooked in spicy sauce.

Pieces of chicken breast cooked with green chili and spice.

Chunks of chicken breast cooked with fresh ginger.

Cooked with onions and spices.

Cooked with ginger, onions, green chilli, and cilantro in a skillet.

Cooked in a creamy cardamom sauce.

A Kababesh specialty, cooked with nuts and spices.

Cooked with fresh spinach and spices.

Cooked with onions and spices.

Cooked with ginger, onions, green chilli, and cilantro in a skillet.

Cooked with creamy cardamom sauce.

Cooked with fresh spinach and spices.

New red potatoes cooked in yogurt and fenugreek sauce.

Pulp from charbroiled eggplant sauteed with onions, garlic, and fresh tomatoes.

Our specialty recipe, made with lentils and garnished with butter and spices.

Fresh vegetables cooked with cheese and nuts in cashew nut sauce.

Peas and homemade cheese sauteed with butter and spices.

Fresh vegetables and nuts cooked in cashew nut sauce.

Fresh okra cooked in onion, garlic and tomatoes.

Vegetable pakoras cooked in a spicy yogurt sauce.

Fresh vegetables and nuts cooked in cashew nut sauce.

Shredded carrot pudding, cooked with nuts, served cold.

Fried cheese balls served in syrup and sprinkled with coconut.

Rice pudding made with rose water and saffron.

Mango paste and milk cooked in saffron water, garnished with nuts.

Homemade cheese patties cooked in cream and garnished with pistachios.

With fries and a drink.

With fries and a drink.