Ka.ba.ba Menu

Traditionally seasoned chicken shawarma served with Basmati rice, hummus, garlic sauce, and drizzled with tahini.

Mashed grilled eggplant, slow-cooked with tomatoes, garlic, and spices.

Flash-fried cauliflower drizzled, with tahini sauce.

Crushed chickpeas, split fava beans, parsley, garlic, onion, and spice, served with tahini sauce.

Pressed yogurt garnished with mint and drizzled with olive oil.

Yogurt mixed with finely chopped cucumber and mint.

A selection of hummus, shirazi salad, dill pickles, Mirza Ghasemi, and marinated artichoke, served with naan.

Hummus plate topped with chicken shawarma served with naan and pickles.

Finely chopped cucumber, tomatoes, and onions served with optional olive oil and lemon.

Chopped fresh parsley, diced tomatoes, onions, mint and cracked wheat with lemon and olive oil dressing.

Lettuce, tomatoes, cucumber, and onion with olive oil and balsamic vinaigrette.

Crispy romaine lettuce, Parmesan cheese, croutons with Caesar dressing.

Baby romaine lettuce, tomatoes, cucumber, black olives, red onions, and feta cheese with Greek dressing.

Home-made by Kababa's Butcher from his favorite cut, grilled to perfection and served with traditional toppings and French fries.

A generous skewer of succulent chicken leg served with saffron Basmati rice and grilled tomato.

A generous skewer of succulent chicken breast served with saffron Basmati rice and grilled tomato.

Traditionally seasoned chicken shawarma served with Basmati rice, hummus, garlic sauce, and drizzled with tahini.

A generous skewer of veal tenderloin served with saffron Basmati rice and grilled tomato.

2 large skewers, 1 chicken (dark), and 1 Koobideh served with saffron Basmati rice and grilled tomato.

2 large skewers, 1 veal tenderloin, and 1 koobideh served with saffron Basmati rice and grilled tomato.

Seasoned skewered lamb, grilled to perfection, combined with grilled vegetables.

Slow-cooked in a light tomato-based sauce, with chickpea and potato, served with saffron Basmati rice.

Pan-roasted and served with Basmati rice and seasonal vegetables.

Assorted flavours.