Kabab Stop Menu

Marinated chicken wings barbecued and served with mint and yogurt sauce.

Deep-fried pasty stuffed with seasoned potatoes and peas.

Deep-fried pyramid filled with ground chicken with peas and mild spices.

Tender spiced chicken, green peppers, onion, and carrot wrapped in flat flour bread.

Lamb chunks marinated in spices and cooked on skewers over coals in a sigri.

Cooked samosa topped with yogurt, tamarind, and mint chutney with chat masala.

Crisp fried dough wafers, along with chickpeas, potatoes, yogurt & tamarind chutney, and topped with chat masala.

Deep fried marinated cauliflower dipped in chickpea flour, Indian herbs & spices.

Deep fried marinated potato slices dipped in chickpea flour, Indian herbs & spices.

Little onion balls bound together with lightly spiced, fragrant chickpea flour batter.

Stir fried chicken or cottage cheese tossed with chili garlic sauce.

Stir fried chicken or cottage cheese tossed with chili garlic sauce.

Assorted veggie fritters in chickpea batter.

Marinated Paneer dipped in a batter and deep-fried.

Cooked shredded chicken dipped in a batter and deep-fried.

Tilapia spiced and dipped in chickpea batter.

Shrimp spiced and dipped in chickpea batter.

Stir-fried Gobi tossed with Manchurian sauce.

Stir-fried chicken tossed with Manchurian sauce.

Marinated with sesame seed and lemon juice with mix garden veg., potato, and peas.

Toasted peanuts mixed with Nepalese spices.

Combination of naan, garlic naan and aloo kulcha.

Basmati rice cooked with marinated chicken and spices, nuts, and raisins.

Shrimp cooked with basmati rice and spices, nuts, and raisins.

Goat cooked with basmati rice and spices, nuts, and raisins.

Lamb cooked with basmati rice and spices, nuts and raisins.

Paneer cooked with basmati rice and spices, nuts and raisins.

Roman lettuce, crispy croutons with parmesan cheese (choice of meat).

Onion, cucumber, carrot, strawberry, red onion, and mixed greens with strawberry vinaigrette.

Tender bone-in chicken marinated in cultured yogurt, garlic, ginger, and spices then barbecued. \nin a clay oven. Served with naan, basmati rice, chickpeas, house salad and mint sauce.

Boneless white meat chicken marinated in aromatic spices and yogurt then barbecued in a clay oven. \nServed with naan, basmati rice, chickpeas, house salad and mint sauce.

Boneless chicken breast marinated in creamy sauce and barbecued. Served with naan, basmati rice,\nchickpeas, house salad and mint sauce.

Shrimp and salmon marinated in spices and delicately barbecued. Served with naan, basmati rice,\nchickpeas, house salad and mint sauce.

Fish marinated in yogurt, ginger, garlic and herbs, then cooked in clay oven.

Shrimp marinated in yogurt, garlic, ginger, and herbs cooked in a clay oven. Served with naan, \nbasmati rice, chickpeas, house salad and mint sauce.

Lamb pieces marinated in spices and herbs then barbecued. Served with naan, basmati rice,\n chickpeas, house salad and mint sauce.

Minced lamb blended with herbs, spices and barbecued in clay oven. Served with basmati rice,\n naan, house salad and mint sauce.

Beef cubes marinated in yogurt, herbs and garlic and barbequed.

Finely minced finger rolls of beef seasoned with exotic herbs and spices, then grilled on skewers in our clay oven.

Mildy spiced minced chicken Seekh Kabob skewered and grilled over charcoal

Minced chicken blended with herbs, spices and barbecued in clay oven. Served with basmati rice,\n naan, house salad and mint sauce.

Rack of Lambs marinated in fresh ground spices and herbs.

Mutton prepare with fresh vegetables and spices.

Mutton with fresh tomatoes, onions, bell peppers and spices.

Ground chicken with onion, garlic, and Himalayan spices, wrapped in dough and steamed.

Dehydrated fried lamb with Himalayan herbs.

Barbeque chicken thigh with Himalayan herbs.

Chicken Tikka Masala sauce with angel hair pasta.

Thin sliced tandoor chicken put on whole grain bread.

Homemade ground chicken on kaiser roll.

Shrimp cooked in rich creamy sauce with grits.

Boneless chicken simmered in onion gravy and tomatoes then blended with aromatic spices.

Boneless chicken and spinach cooked with a hint of ginger and garlic.

Tender chicken cooked in tangy sauce with potatoes and herbs.

Boneless chicken cooked with fresh seasonal vegetables and herbs.

Boneless chicken cooked in rich creamy sauce with herbs and topped with almonds.

Chicken simmered with fresh tomatoes, onions, bell peppers and spices.

Roasted chicken thigh cooked in rich, mildly spiced tomato-based sauce with ghee.

Tender cubes of lamb cooked in a tangy sauce with potatoes.

Boneless lamb cooked with spinach and a hint of ginger and garlic.

Lamb cubes cooked in onion gravy with tomatoes and spices.

Boneless lamb cooked with fresh seasonal vegetables and herbs.

Cubes of lamb cooked with fresh tomatoes and exotic spices.

Tender pieces of lamb cooked in a rich creamy sauce and topped with almonds.

Boneless lamb cubes with fresh tomatoes, onions, bell peppers, and spices.

Shrimp cooked in a rich, mildly spiced tomato-based sauce.

Shrimp cooked with fresh seasonal vegetables and herbs.

Shrimp cooked with spinach and a hint of ginger and garlic.

Topped with almonds. Shrimp cooked in rich creamy sauce with herbs and spices.

Shrimp cooked in tangy sauce with potato and spices.

Shrimp cooked in a rich, mildly spiced tomato-based sauce.

Roasted salmon cooked in rich, mildly spiced tomato-based sauce.

Seasonal vegetables cooked in smooth creamy sauce and topped with almonds.

Fresh cauliflower and potatoes cooked with tomatoes and spices.

Okra sauteed with onions, tomatoes, and spices.

Chickpeas cooked with garlic, ginger, and exotic spices.

Black lentils cooked overnight on a slow fire then seasoned with fresh. \nherbs and spices.

Lentils with tomatoes seasoned with mild spices.

Lentils with tomatoes seasoned with mild spices.

Chickpeas with creamy steamed spinach.

Steamed potato with creamy steamed spinach.

Potato, mushroom, and mutter sauté on curry base sauce.

Fermented bamboo shoots cook with potato and black-eyed peas with typical nepali species.

Soya high protein curry.

(Traditional Nepali Food). Nine different sprouted beans pressurized cook with nepali spices.

Tender cubes of paneer cooked in a creamy sauce.

Paneer cubes cooked with fresh vegetables and spices.

Homemade Indian cheese cooked with peas, herbs, and spices.

Paneer cooked with assorted seasonal vegetables in a smooth creamy sauce.

Cubes of paneer cooked with onion, green peppers, and tomato.

Homemade Indian cheese cooked in a rich creamy sauce and topped with almonds.

Mashed fresh vegetables filled with cottage cheese croquettes with onions and \nalmonds in a creamy onion sauce.

Classic cheesecake with a rich, dense, smooth, and creamy consistency.

Classic cheesecake with a rich, dense, smooth, and creamy consistency topped with delicious strawberry.

A perfect combo of incredibly moist chocolate cake layered with sweet buttercream frosting made with Oreo cookies.