Kabab Stop Menu

Deep-fried pyramid filled with ground chicken with peas and mild spices.

Roasted chicken breast cooked in rich, mildly spiced tomato-based sauce.

Lamb pieces marinated in spices and herbs then barbecued. Served with naan, basmati rice, chickpeas, house salad and mint sauce.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Garlic-infused flatbread baked to perfection to accompany your meal.

Tender pieces of tandoori chicken, chicken tikka, malai kebab, and lamb kabab.

Tender cubes of paneer cooked in a creamy sauce.

Traditional Indian drink with mango and yogurt.

Marinated boneless chicken, tikka sauce, capsicum, spring onion, fresh basil, garlic, oregano, and specialty tomato butter sauce with our signature mozzarella cheese blend.

Lamb cooked with basmati rice and spices, nuts and raisins.

Boneless white meat chicken marinated in aromatic spices and yogurt then barbecued in a clay oven. Served with naan, basmati rice, chickpeas, house salad and mint sauce.

Marinated boneless chicken, tikka sauce, capsicum, spring onion, fresh basil, garlic, oregano, and specialty tomato butter sauce with our signature mozzarella cheese blend.

Naan bread topped with spicy tandoori sauce, pepperoni, and a blend of cheeses, inspired by traditional Indian tandoori flavors.

Deep-fried pyramid filled with ground chicken with peas and mild spices.

Tender spiced chicken, green peppers, onion, and carrot wrapped in flat flour bread.

Little onion balls bound together with lightly spiced, fragrant chickpea flour batter.

Lamb chunks marinated in spices and cooked on skewers over coals in a sigri.

Cooked Samosa topped with yogurt, tamarind, and mint chutney with chat masala.

Deep fried marinated cauliflower dipped in chickpea flour, Indian herbs & spices.

Stir-fried Chicken tossed with Manchurian sauce.

Deep fried marinated potato slices dipped in chickpea flour, Indian herbs & spices.

Stir fried chicken or cottage cheese tossed with chili garlic sauce.

Tilapia spiced and dipped in chickpea batter.

Shrimp spiced and dipped in chickpea batter.

Stir-fried Gobi tossed with Manchurian sauce.

Marinated with sesame seed and lemon juice with mix garden veg., potato, and peas.

Toasted peanuts mixed with Nepalese spices.

Marinated chicken wings barbecued and served with mint and yogurt sauce.

Deep-fried pasty stuffed with seasoned potatoes and peas.

Onions and cabbage sautéed with a blend of Himalayan herbs, offering a simple yet aromatic side dish.

Crispy Indian appetizer made from lentil flour and spices, perfect for snacking

Broccoli sautéed with Himalayan herbs, offering a unique blend of flavors from the region.

Green beans sautéed with a blend of Himalayan herbs, typically including a mix of aromatic spices.

A condiment made with ripe mangoes, sweetened and spiced, often including ingredients like sugar, vinegar, and various spices.

A selection of fresh fruits, commonly served as a light and refreshing accompaniment.

Seasonal vegetables sautéed with Himalayan herbs, offering a unique blend of flavors from the region.

Choose from basmati, parboiled, or brown rice options.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Soft, fluffy Indian bread stuffed with aromatic spices and nuts

Soft, fluffy bread filled with savory, spiced minced meat.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

(Onion naan, garlic naan & regular naan)

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Freshly baked, traditional flatbread from the tandoor oven.

Shrimp cooked with basmati rice and spices, nuts, and raisins.

Goat cooked with basmati rice and spices, nuts, and raisins.

Paneer cooked with basmati rice and spices, nuts and raisins.

Basmati rice cooked with marinated chicken and spices, nuts, and raisins.

Basmati rice cooked with fresh vegetables and spices, nuts, and raisins.

Maryland crab soup typically includes a savory broth infused with a blend of spices, vegetables, and tender crab meat, following the Indian culinary tradition.

Hearty vegetable soup - a medley of fresh seasonal veggies in a light broth

Ground chicken, ginger, garlic, and onions encased in dough, steamed and served in a savory broth, drawing inspiration from traditional Indian flavors.

Hearty lentil soup, seasoned vegetables, and warm spices

Tender chicken pieces and noodles in a broth seasoned with traditional Indian spices, typically includes a blend of aromatic herbs.

Lettuce, tomato, carrot, cucumber, and red onion mixed.

Roman lettuce, crispy croutons with parmesan cheese (choice of meat).

Tandoori kabab subs typically consist of skewered, marinated kababs cooked in a tandoor, served in a submarine sandwich bread with onions, bell peppers, and a special sauce.

Grilled chicken marinated in tandoori spices, served with lettuce, tomato, and mayo on a toasted bun.

Boneless chicken breast marinated in creamy sauce and barbecued. Served with naan, basmati rice,chickpeas, house salad and mint sauce.

Shrimp marinated in yogurt, garlic, ginger, and herbs cooked in a clay oven. Served with naan, basmati rice, chickpeas, house salad and mint sauce.

Lamb pieces marinated in spices and herbs then barbecued. Served with naan, basmati rice, chickpeas, house salad and mint sauce.

Boneless white meat chicken marinated in aromatic spices and yogurt then barbecued in a clay oven. Served with naan, basmati rice, chickpeas, house salad and mint sauce.

Shrimp and salmon marinated in spices and delicately barbecued. Served with naan, basmati rice,chickpeas, house salad and mint sauce.

Minced chicken blended with herbs, spices and barbecued in clay oven. Served with basmati rice, naan, house salad and mint sauce.

Rack of Lambs marinated in fresh ground spices and herbs.

Tender pieces of tandoori chicken, chicken tikka, malai kebab, and lamb kabab.

Tender bone-in chicken marinated in cultured yogurt, garlic, ginger, and spices then barbecued. in a clay oven. Served with naan, basmati rice, chickpeas, house salad and mint sauce.

Mutton simmered in onion gravy and tomatoes then blended with spices. Served with basmati rice.

Mutton prepare with fresh vegetables and spices. Served with basmati rice.

Dehydrated fried lamb with Himalayan herbs.

Barbeque chicken thigh with Himalayan herbs.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Ground chicken with onion, garlic, and Himalayan spices, wrapped in dough and steamed.

Nepalese-style steamed dumplings, available in traditional c-mo: mo or in a spiced broth as jhol mo: mo.

Homemade ground chicken on Kaiser roll.

Shrimp cooked in rich creamy sauce with grits.

Homemade chicken meatball with garden veg and chili sauce.

Chicken tikka masala sauce with angel hair pasta.

Boneless chicken simmered in onion gravy and tomatoes then blended with aromatic spices.

Tender chicken cooked in tangy sauce with potatoes and herbs.

Boneless chicken and spinach cooked with a hint of ginger and garlic.

Boneless chicken cooked with fresh seasonal vegetables and herbs.

Chicken simmered with fresh tomatoes, onions, bell peppers and spices.

Roasted chicken breast cooked in rich, mildly spiced tomato-based sauce.

Roasted chicken thigh cooked in rich, mildly spiced tomato-based sauce with ghee.

Boneless lamb cooked with fresh seasonal vegetables and herbs.

Cubes of lamb cooked with fresh tomatoes and exotic spices.

Lamb cubes cooked in onion gravy with tomatoes and spices.

Tender pieces of lamb cooked in a rich creamy sauce and topped with almonds.

Boneless lamb cubes with fresh tomatoes, onions, bell peppers, and spices.

Tender cubes of lamb cooked in a tangy sauce with potatoes.

Tender cubes of lamb cooked in a yogurt-based sauce with herbs.

Shrimp cooked with fresh seasonal vegetables and herbs.

Shrimp cooked with spinach and a hint of ginger and garlic.

Roasted salmon cooked in rich, mildly spiced tomato-based sauce.

Shrimp cooked in tangy sauce with potato and spices.

Shrimp cooked in a rich, mildly spiced tomato-based sauce.

Shrimp cooked in a mildly spiced tomato-based sauce.

Shrimp cooked in a rich, mildly spiced tomato-based sauce.

Chickpeas cooked with garlic, ginger, and exotic spices.

Black lentils cooked overnight on a slow fire then seasoned with fresh herbs and spices.

Steamed potato with creamy steamed spinach.

Okra sautéed with onions, tomatoes, and spices.

Lentils with tomatoes seasoned with mild spices.

Chickpeas with creamy steamed spinach.

Potato, mushroom, and mutter sauté on curry base sauce.

Fermented bamboo shoots cook with potato and black-eyed peas with typical Nepali Species.

Soya high protein curry.

Nine different sprouted beans pressurized cook with Nepali Spices.

Seasonal vegetables cooked in smooth creamy sauce and topped with almonds.

Fresh vegetables stir-fried and spiced with curry sauce..

Homemade Indian cheese cooked with peas, herbs, and spices.

Paneer cooked with assorted seasonal vegetables in a smooth creamy sauce.

Cubes of paneer cooked with onion, green peppers, and tomato.

Homemade Indian cheese cooked in a rich creamy sauce and topped with almonds.

Mashed fresh vegetables filled with cottage cheese croquettes with onions and almonds in a creamy onion sauce.

Spinach cooked with tender cubes of paneer and herbs.

Tender cubes of paneer cooked in a creamy sauce.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Creamy cheesecake with a strawberry topping, perfect for strawberry lovers.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

A traditional Indian sweet typically made from condensed milk, sugar, and a variety of nuts, flavored with cardamom.

Rich, thickened yogurt, often sweetened slightly, forming a creamy dessert base.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Indian rice pudding traditionally made with basmati rice, milk, and sugar, typically includes cardamom, nuts, and raisins for flavor.

Creamy strawberry yogurt drink

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Refreshing yogurt-based Indian drink, sweetened to perfection

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Soda options include cola, diet cola, or lemon-lime.

Clear, refreshing bottled water.