Kabab Hut Menu

Goat Basmati Rice

Tender lamb chops seasoned with herbs, served with fluffy rice, fresh lettuce, tomatoes, bell peppers, and a wedge of lime.

Two pieces.

Chicken marinated with garlic ginger.

The fish is coated in gram flour (besan) batter with spices and then shallow fried. Lahori Fried fish can be served as appetizer as well as main served along with naans and mint chutney.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Juicy, seasoned chicken skewers grilled to perfection, served with a side of fluffy rice.

BEEF AND CHCKEN SEEK KABAB PLATTER

Kabab with rice and salad, chutney and sauce.

MARINATE WITH CREAM AND SOME NICE SPICES

Served with rice, salad, and chutney.

Served with rice, salad and chutney.

Served with salad and chutney.

The fish is coated in gram flour (besan) batter with spices and then shallow fried. Lahori Fried fish can be served as appetizer as well as main served along with naans and mint chutney.

Grilled chicken bihari kabab pulao rice

Mint and grilled chicken.

Mint and grilled chicken.

Mint and beef.

Mint and grilled chicken.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Soft, leavened bread topped with sesame seeds and fresh herbs.

Soft and fluffy naan topped with garlic and sesame seeds.

Flaky, buttery Indian flatbread, perfect as a side or with curries.

Traditional whole wheat flatbread, freshly baked.

Freshly baked, traditional flatbread from the tandoor oven.

Goat Basmati Rice

Long-grain basmati rice, expertly cooked to fluffy perfection, offering a light and aromatic accompaniment.

Tender beef cooked with fragrant basmati rice and aromatic spices.

A delicious dessert made with grated carrots, milk, sugar, and aromatic spices.