Kabab & Curry Menu

Curry flavored chicken and lentil broth.

Cream of chicken.

Vegetarian. Flaky pastry stuffed with lightly spiced peas and potatoes.

Vegetarian. Cauliflower and potatoes deep-fried in chickpea batter.

Skirt of chicken breast deep-fried in garbanzo batter.

Homemade cheese slices dipped in garbanzo bean batter (deep-fried) with organic mint in between.

Chicken wings marinated and broiled over mesquite in tandoor.

Baked leavened bread with cashews, pistachios, raisins and cherries.

Leavened bread stuffed with delicately spiced minced lamb.

Crispy fried fritters marinated in ginger, garlic and lemon.

Fritters deep-fried in chickpea batter.

Served with vegetable biryani, raita & garlic naan.

Served with vegetable biryani, raita & garlic naan.

Served with vegetable biryani, raita & garlic naan.

Served with vegetable biryani, raita & garlic naan.

Served with vegetable biryani, raita & garlic naan.

Served with vegetable biryani, raita & garlic naan.

Served with vegetable biryani, raita & garlic naan.

Succulent boneless pieces of marinated chicken grilled in the tandoor.

Mildly spiced minced lamb rolls, skewered and grilled over coal.

Boneless breast marinated in herbs and spices cooked in the tandoor.

Marinated cubes of lamb prepared in the tandoor.

Prawn marinated and broiled on a coal flame.

Recipe from the adekali village of punjab tender lamb chops, marinated with ginger ,freshly ground herbs,then grilled over charcoal in the clay oven

Vegetarian. Light tomato cream sauce served with curried mushroom and garden peas.

Vegetarian. Freshly chopped spinach and potatoes cooked with fresh spices and a touch of cream and curry sauce.

Vegetarian. Freshly chopped spinach mixed with simmered black lentils.

Vegetarian. Homemade cheese and garden fresh peas cooked in a creamy curry sauce.

Vegetarian. Homemade cheese cooked in a spicy tomato sauce with a touch of cream a divine buttery taste.

Vegetarian. Freshly chopped spinach and mushrooms cooked with fresh spices and a touch of cream and curry sauce.

Vegetarian. Freshly chopped spinach and garbanzo beans cooked with fresh spices and a touch of cream and curry sauce.

Vegetarian. Served with 2 bhaturey, chana masala, aloo curry, raita and mixed pickle.

Vegetarian. Homemade cheese sautéed with onion, bell pepper and chili in kadia, a hot spicy specialty.

Vegetarian. Cheese and vegetable dumplings cooked in a cream and almond sauce.

Vegetarian. Mixed vegetables, nuts and raisins in a aromatic cream sauce.

Vegan. Yellow lentils flavored with a masala tarka.

Vegan. Eggplant grilled over charcoal pureed and cooked with fresh tomatoes, onions and peas.

Vegan. Fresh cauliflower cooked with masala in a steam pot with potatoes.

Vegan, vegetarian. Fresh garden vegetables stir-fried.

Vegan. Cooked garbanzo beans sautéed with flavorful spices in kadia a special of Punjab.

Vegan. Curried mushroom with garden peas.

Boneless chicken pieces cooked in tandoor and finished with fresh crushed tomatoes and sun dried chilies

A very hot and spicy chicken curry sautéed with potatoes and chilies only for the brave at heart!

Boneless chicken sautéed with red, green bell peppers onion with green chilies.

A delicious preparation of boneless cubes of tandoori chicken cooked in an exquisite creamy tomato sauce, delicately flavored with smoked fenugreek leaves.

Lightly spiced, cooked in an almond sauce with dried fruit.

Chicken cooked in spinach with a touch of cream and curry sauce.

Chicken kebabs cooked in herb and tomato sauce with a buttery taste. A specialty of the house.

In a tomato and onion dark brown sauce.

Cooked in a fiery red curry sauce, a specialty of Goa, South of Bombay.

Deliciously spiced cubes of lamb cooked in a creamy lentil sauce.

Tender boneless lamb, goat cooked with ground onion, ginger and garlic garam masala.

Lightly spiced lamb cooked in a velvety almond sauce.

Curried lamb cooked with fresh spinach with a touch of cream.

Goat with bones cooked in tomato and onion dark brown sauce.

Crispy lentil cracker made with lentil flour and some spice.

Sweet and spicy mango slices in a tangy thick sauce.

Mango lime and chilies pickled with Indian herbs and hot spices.

A very hot and spicy shrimp curry sautéed with potatoes & chilies.

Mahi mani lightly spiced and cooked in almond sauce with dried ground fruit.

Shrimp or fish sautéed with ginger and garlic golden onions and tomatoes.

Shrimp stir fried with bell pepper, onion, tomato and spices.

Shrimp cooked in spiced spinach with a touch of cream and curry sauce.

Whole wheat bread baked in clay oven.

Fresh baked white bread topped with garlic and fresh butter.

Fluffy white bread stuffed with onions and coriander.

Spiraled whole wheat bread with melted butter.

Whole wheat bread stuffed with potatoes and spices.

Whole wheat puffy bread deep fried in refined vegetable oil.

Leavened bread stuffed with delicately spiced minced lamb.

Baked leavened bread with cashews, pistachios, raisins & cherries.

Freshly baked bread, topped with red chili sauce.

Fluffy bread stuffed with onion, coriander & diced green chili pep

Vegetarian. Saffron-flavored basmati rice with vegetables and nuts.

Chunks of chicken kabab sautéed with basmati rice an a touch of curry sauce.

Curried and sautéed with flavorful basmati rice and herbs.

Curried shrimps sautéed with flavorful basmati rice.

Curried goat with bones sautéed with flavorful basmati rice.

A yogurt drink served sweet, salted or mango.

Orange, mango, guava, apple.

A thirst quencher made with fresh lemon juice, cucumber mint, herbs and spices.