Kabab & Curry's Menu

Breast quarter with wing marinated in homemade spices and baked over charcoal.

Beef minced along with spices and cooked on a skewer over charcoal.

Chicken minced with our spices and cooked on a skewer over charcoal.

Boneless breast of chicken cut into small bite-size cubes and marinated in spices and cooked over charcoal.

Fillet of sol marinated with spices bakes over charcoal and served with some rice and sauce over it.

Imported shrimps marinated in spiced and baked over charcoal served with rice and sauce over it.

Tender pieces of lamb chops marinated in spices and baked over charcoal.

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.

kabab and Curry' special marination on half chicken one leg & one breast

special kabab & curry's marination on small pieces of full chicken (2 legs and 2 breast quarters)

Traditional sauce of Pakistan Pathans. lamb cooked in tomato sauce along with fresh bell peppers tomatoes and onion with finally saute with fresh chopped garlic.

Spinach cooked along with lamb gaves best of both worlds veg. and non-veg.

Lamb cooked mostly using tomato base with chili peppers, black pepper and cooked until tomatoes become a thick paste.

Lamb cooked with onions spices and simmered slowly over a couple of hours to make it very tender and flavorful.

Minced beef cooked with potatoes using onion gravy and tomato gravy.

Tender goat pieces simmered in a rich, spiced tomato-based sauce.

Boneless chicken thigh meat marinated in spices; baked over charcoal and then cooked in onion and tomato sauces along with some cream. Smooth texture.

More traditional curry using chicken meat with bones cooked in yogurt and onion gravy.

Traditional sauce of Pakistan Pathans. chicken cooked in tomato sauce along with fresh bell peppers, tomatoes, and onion. with final sauce with fresh chopped garlic.

Spinach cooked with chicken given best of both worlds veg. and non-veg.

Garbanzo beans and chicken cooked using tomato and onion sauce.

Tender chicken pieces cooked in a tangy, spiced gravy with pickling spices, garnished with fresh cilantro and green chili.

Cauliflower cooked with potato using onion and tomato sauce.

Eggplant cooked with potato using onion and tomato sauce.

Green peas cooked with potato with onions and tomato sauce.

Mix vegetable cooked using onion and tomatoes and some hint of cream.

Lentils cooked with tomato and onion sauce and finally sauteed with fresh garlic/mix black lentil with kidney beans and other lentils.

Garbanzo beans cooked using onion and tomato sauce.

Lentils cooked with tomato and onion sauce and finally sauteed with fresh garlic/mix black lentil with kidney beans and other lentils.

Okra or Lady finger cooked using diced tomato and chopped onions.

Spinach cooked with homemade Cottage cheese smooth texture and flavor with some hint of cream.

Homemade Cottage cheese cooked along with sauteed bell peppers, onion, and mushrooms cooked in onion and tomato sauce with some cream.

Homemade Cottage cheese cooked with green peas and diced onions.

Mushrooms cooked with green peas and diced onion.

available for lunch and dinner\nexcept Wednesday lunch

Naan made with leavened flour cooked in clay oven topped with butter.

Leavened flour mixed with oil, milk and many more ingredients and baked in clay oven.

Naan cooked with onions inside and topped with butter, amazing flavor and aroma.

Naan cooked with garlic on the top along with cilantro, exotic flavor.

Whole wheat flour used to make bread in a clay oven.

Whole wheat flour used to make bread and topped with butter.

Whole wheat flour bread topped with garlic and cilantro.

Whole wheat flour bread stuffed with onion and topped with butter.

Soft, fluffy naan stuffed with spiced, creamy paneer (cheese)

Minced chicken stuffed inside naan and topped with butter.

Yogurt mixed with grated cucumber, diced onoin and tomatoes mixed with very mild spices.

A mix of vegetable and fruits in sour and tangy flavoring.

Traditional dessert; rice cooked with milk, widely known as rice pudding.

Fresh carrots cooked with milk and added spices to give it an exotic flavor.

Fried cheese ball dipped in sugar, rose and cardamom syrup.

Yogurt mixed with a pinch of salt, cumin, and mint.

Yogurt mixed with sugar and rose flavoring.

Carbonated drinks.