Kabab and Curry Restaurant - Indian and Pakistani Cuisine Menu

Boneless chicken pieces cooked in thick buttery sauce with fresh herbs and spices.

Boneless chicken pieces cook in clay oven, finish in chef's special masala sauce with fresh herbs and spices.

2 delicious pastry puff filled with mildly spiced potatoes and green peas.

Soft flour bread filled with cheese

Our homemade goodness of silky and velvety mango yogurt smoothie

Leavened flatbread freshly baked in our traditional Punjabi clay oven (tandoor)

Chicken leg quarter, marinated with herbs and spices, grilled in our traditional clay oven (tandoor) and served over a bed of biryani rice

Natural aromatic, long-grain variety of basmati rice with a fluffy cooked texture and nutty, earthy flavor and aroma infused with cumin seeds

Homemade cheese cubes cooked with spinach in green herbs and spices.

Leafy green and cheese rolled into a delicious snack, for spinach and cheese lovers. Order contains 4 sticks.

Fries topped with chaat masala spice mix adding a flavorful and subtle kick

Paneer cheese slices marinated with spicy mint sauce and coated with chickpea flour batter and fried. Order contains 4 pieces.

Crispy, delicious and flavorful rolls stuffed with herbs, spices, and vegetables

2 delicious pastry puff filled with mildly spiced potatoes and green peas.

Chicken puff pastry medium spicy order contains 2 puffs.

Vegetable samosa over chana masala (chick peas), with fresh tomatoes, onions and yogurt sauce.

Aloo Tikki over chana masala (chickpeas) with fresh tomatoes, onions and home-made chutneys (mint and tamarind)

Pastry puff over chana masala (chickpeas) with fresh tomatoes, onions and yogurt sauce.

Dahi Vada (Dahi literally means yogurt and Vada is lentil-based fritter) served on a bed of potatoes and topped with tomatoes, onions, mint/jalapeno raita, and tamarind chutney.

Ground chicken mixed with spices and herbs.

Ground chicken seasoned with spices and herbs.

Ground beef mixed with onions, tomatoes, herbs, and spices, traditionally pan-fried to create a flavorful patty.

Deep Fried Sweet & Spicy Chicken served Medium Spicy

Chicken leg marinated with herbs.

Herb-marinated, chicken wings cooked in a tandoor (clay oven) with chili garlic sauce.

Lettuce, tomatoes, red and green bell peppers, red onions, and cucumbers topped with mozzarella cheese, chaat masala seasoning and cilantro.

Lettuce, tomatoes, red onions, cucumbers, black olives, cilantro, feta cheese and greek dressing.

Lettuce, tomatoes, red and green bell peppers, red onions, and cucumbers, and papri wafers topped with chaat masala seasoning and cilantro.

Chana (chickpeas), tomatoes, red and green bell peppers, red onions, and cucumbers topped with chaat masala seasoning and cilantro.

Red/yellow lentils slow cooked with herbs and spices (8 oz serving)

Beef Patty cooked with onions, tomatoes & traditional spices. Served with a slice of tomato lettuce mayonnaise & ketchup.

Chicken Patty cooked with onions, tomatoes & traditional spices. Served with a slice of tomato lettuce mayonnaise & ketchup.

Pieces of boneless chicken gently cooked in a curry sauce.

Pieces of boneless chicken cooked with fresh tomatoes, green chilies, ginger and spicy herbs.

Boneless chicken pieces gently cooked with spinach in sauce.

Boneless chicken pieces cook in clay oven, finish in chef's special masala sauce with fresh herbs and spices.

Boneless chicken pieces cooked in thick buttery sauce with fresh herbs and spices.

Ground chicken meat balls cooked in curry sauce.

Boneless chicken cooked with fresh tomatoes, onions, bell peppers, Holland peppers and sweet peppers.

Chicken cooked with potatoes and spicy curry.

Chicken meatballs cooked with chickpeas.

Thick creamier yellow/red curry using traditional ingredients (our second best-seller after Chicken Tikka Masala) (contains nuts)

Cooked in a mild creamy sauce.

Pieces of meat cooked with fresh tomatoes, green chilies, ginger and spicy herbs.

Goat or Lamb meat cooked with lentils.

Goat meat cooked in special thick spicy curry sauce.

Lamb meat chunks cooked in special thick spicy curry sauce.

Lamb or goat cooked with cauliflower and spices.

Lamb or goat cooked with creamy spinach and spices.

Your choice of meat (goat, lamb, or shrimp) cooked with chickpeas in a thick curry sauce

Your choice of meat (goat, lamb, or shrimp) cooked in thick buttery sauce with fresh herb & spices (contains dairy and nuts)

Your choice of meat (goat, lamb, or shrimp) cooked with fresh tomatoes, onions, bell peppers, and sweet peppers

Your choice of meat (goat, lamb, or shrimp) slow-cooked in our homemade thick masala sauce with herbs and spices (contains dairy & nuts)

Makhani masala sauce, marinated chicken malai, mozzarella and provolone cheese with cilantro garnish.

Masala sauce, marinated chicken tikka, mozzarella and provolone cheese with cilantro garnish.

Tikka masala sauce, crushed red peppers, jalapenos peppers, banana peppers, mozzarella and provolone cheese with cilantro garnish (choose additional toppings as desired).

Masala sauce, curried lamb, mozzarella and provolone cheese with cilantro garnish.

Masala sauce, paneer tikka, bell peppers, mozzarella and provolone cheese, with cilantro garnish.

Tikka masala sauce, crushed samosa, mozzarella and provolone cheese, with cilantro garnish.

Tikka masala sauce, bell peppers, onions, mozzarella and provolone cheese, with cilantro garnish.

Tikka masala sauce, crushed potato patties, mozzarella and provolone cheese with cilantro garnish.

Masala chili sauce, chili chicken, bell peppers, mozzarella and provolone cheese with cilantro garnish.

Meat and lentils stew cooked with herbs and spices.

Bone in chicken legs prepared on slow heat with rice. Mild in flavor high in taste. Similar to Kabsa.

Meat and lentils stew cooked with herbs and spices.

Chapli kababs, minced chicken, marinated with herbs and spices, and baked using a traditional punjabi griddle, served over a bed of biryani rice

Boneless chicken pieces marinated with yogurt, spices and cook in clay oven.

Boneless chicken pieces marinated with yogurt, spices and cook in clay oven. Mild only.

Succulent cylindrical kababs, made from ground chicken seasoned with herbs and spices which are grilled on a skewer in our traditional clay oven (tandoor), and served over a bed of biryani rice

Shrimp, seasoned with herbs and spices, grilled in our traditional clay oven (tandoor), and served over a bed of biryani rice

Fried chunks of salmon, mildly marinated in spices and saffron.

Chunks of salmon, mildly marinated in spices and saffron and cooked in clay oven.

Boneless beef pieces marinated with herbs and spices in yogurt grilled in our traditional Punjabi clay oven (tandoor) served over a bed of biryani rice

Free range frenched lamb chops marinated in spices and cooked in clay oven.

Mixed of chicken tikka, beef tikka, lamb chops, tandoori chicken and chicken seekh kabab. Served in half size catering tray.

Mined beef patties seasoned with herbs/spices served with biryani rice.

Traditional dish with boiled eggs and rice cooked separately before being layered and cooked together

Basmati biryani rice cooked with mixed vegetables.

Traditional dish with cauliflower and potatoes and rice cooked separately before being layered and cooked together

Bone in chicken legs prepared on slow heat with rice. Mild in flavor high in taste. Similar to Kabsa.

Boneless chicken cooked with basmati rice.

Traditional dish from Hyderabad, Indian; bone-in chicken and rice layered together and cooked together for a delicious blend of aromas and flavors.

Baby shrimp cooked with basmati rice.

Traditional dish with paneer and rice cooked separately before being layered and cooked together

Goat meat cooked with basmati rice.

Lamb meat cooked with basmati rice.

Beef cooked with basmati rice.

Chickpeas cooked in spices and thick special sauce.

Cooked with ginger, onions and peppers.

Potatoes and cauliflower cooked with fresh tomatoes, onions and spices.

Potatoes and green peas cooked with tomatoes, onions and spices.

Potatoes and spinach cooked with tomatoes, onions and spices.

Fresh vegetables prepared with tomatoes, onions, ginger spices and herbs.

Fresh vegetables cook in creamy sauce with onions, ginger spices and herbs.

Homemade cheese cubes cooked with spinach in green herbs and spices.

Chickpeas and spinach cooked in spiced flavored curry.

Pieces of paneer cooked in chef's special masala sauce with fresh herbs & spices.

Diced okra cooked with onions, ginger, herbs, and spices

Chunky paneer cooked with fresh tomatoes, ginger, and herbs cooked in a traditional Punjabi wok (karahi)

Soft cheese cubes in creamy tomato sauce. Spice levels: mild to extra hot. Served with white rice.

Potatoes and mixed vegetables in our homemade masala gravy

Lentils and spinach combined, typically includes onions, tomatoes, and a blend of traditional Indian spices, served with white rice.

Chickpea lentils cooked with onions, ginger, herbs, and spices

Leavened flatbread freshly baked in our traditional Punjabi clay oven (tandoor)

Soft flour bread filled with sauteed garlic pieces.

Soft flour bread with sesame seeds.

Unleavened flour, a mix of semolina and whole wheat, fried freshly

Whole wheat bread.

Unleavened flatbread, using whole wheat flour, freshly baked in our traditional Punjabi clay oven (tandoor)

Leavened flatbread stuffed with onions & spices which is freshly baked in our traditional Punjabi clay oven (tandoor)

Layered naan bread filled with seasoned potatoes and spices baked in tandoor

Soft flour bread filled with spiced ground chicken.

Soft flour bread filled with cheese

Soft naan topped with melted cheese, minced garlic, and fresh herbs.

Whole wheat layered bread.

Whole wheat flatbread, pan-fried with butter, generously stuffed with cheese and hints of coriander.

Whole wheat layered bread filled with potatoes and spices.

Leavened flatbread stuffed with ground chicken which is cooked on tawa (Punjabi Griddle)

Soft flour bread filled with onions and spices.

Chutney, similar to relish in the Western cuisines, is a sweet and sour spicy-tinge condiment to complement any of your entrees from the menu

Balanced mix of mango, carrot, and lemon with a blend of zesty spices serving as the perfect accompaniment to any of our savory menu items including biryanis, curries, and tandoori BBQ

Natural aromatic, long-grain variety of basmati rice with a fluffy cooked texture and nutty, earthy flavor and aroma infused with cumin seeds

Natural aromatic, long-grain variety of basmati rice with a fluffy cooked texture and nutty, earthy flavor and aroma infused with biryani spices for rich flavors

A rich, creamy tomato-based sauce, simmered with butter and infused with traditional Indian spices, typically including fenugreek.

Yogurt blended with mint, cilantro and peppers. 3.25 oz

Red/yellow lentils slow cooked with herbs and spices (8 oz serving)

3.25 oz serving

A frozen dairy dessert originating from the Indian subcontinent colloquially referred with a reductionist "traditional Indian ice cream" but kulfi-makers (kulfi-wallahs) have cult following with their clients in India and Pakistan

Indian style rice pudding.

Carrot-based pudding cooked with milk, ghee (clarified butter), khoya (milk simmered and evaporated in a Punjabi wok), and garnished with almonds or pistachios

Delicious cardamom flavored flattened balls of Indian cheese cooked with ghee (clarified butter), sugar, and soaked in malai (clotted cream)

Refreshing carbonated beverage, perfect for quenching your thirst.

strong, unique flavor containing plenty of antioxidants providing several health benefits such as improved cholesterol, better gut health and decreased blood pressure

herbaceous with a little grassy flavour containing natural antioxidants crucial for cell-level health of human body

Thirst quencher soda with lemon and lime

taste the juicy mangoes full of vitamins and nutrients (250ml)

Lime flavored creamy vanilla soda

Indian-style lemonade crafted with freshly squeezed lemon juice, typically sweetened to enhance the natural tanginess.

Pomegranate juice, typically includes pure pomegranate extract, served in an 8.5 oz bottle.

Distinct soda popular in India to complement flavors of Indian and Pakistani cuisine

Originating in France, Perrier's effervescent spirit is known worldwide; the carbonated mineral water has delighted generations of beverage seekers, with its blend of bubbles and balanced mineral content for over 150 years.

Our homemade goodness of silky and velvety mango yogurt smoothie

Made from real Australian blood oranges and sun-ripened over autumn and winter with the taste of delicious citrus tang boasting a raspberry-like tartness

tea-based beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices (e.g. green cardamom, cinnamon, star anise, fennel seeds, etc.)

Kashmiri chai is a milk tea characterized by its dusty pink color and garnishing of crushed nuts. It’s brewed with green tea leaves and baking soda, and then mixed with milk and pinch of salt to give it a distinct pink color.

Golden brown and crispy textured on the outside but white and soft on the inside

Homemade Naan topped with Italian tomato sauce and mozzarella cheese; garnished with cilantro (may contain dairy or nuts)

Chicken Patty cooked with onions, tomatoes & traditional spices. Served with a slice of tomato lettuce mayonnaise & ketchup.