Kaanchi Indian Cuisine Menu

Garlic-infused flatbread baked to perfection to accompany your meal.

Traditional Indian drink with mango and yogurt.

Chicken tikka in a rich, creamy tomato sauce. Choose spice level: Double Spicy, Medium, Mild, or Spicy.

Creamy tomato-based chicken curry with choice of spice level: Double Spicy, Medium, Mild, or Spicy.

Soft, tandoori-baked bread, generously filled with melting cheese.

Fluffy, Butter-Infused Traditional Indian Bread

Mild, Medium, Spicy, or Double Spicy.

Double Spicy, Medium, Mild, or Spicy.

Rich spinach curry with cubes of Indian cottage cheese. Choice of spice level: Double Spicy, Spicy, Medium, Mild.

Cauliflower with a choice of spice level: Double Spicy, Medium, Mild, or Spicy.

Double Spicy, Medium, Mild, or Spicy.

Double Spicy, Spicy, Medium, or Mild.

Assorted vegetables dipped in a spiced chickpea flour batter and deep-fried to a crispy golden brown.

Thinly sliced onions coated in spiced gram flour batter and deep-fried until crispy.

Crispy fried cottage cheese tossed in a spicy soy-garlic sauce.

Deep-fried potato strips typically garnished with salt.

Crispy rolls filled with mixed vegetables and spices, served with a tangy dipping sauce.

Crispy pastry filled with spiced potatoes, peas, and herbs.

Double Spicy, Medium, Mild, or Spicy.

Spicy or mildly spiced fried chicken with various heat levels: Double Spicy, Medium, Mild, Spicy.

Double Spicy, Spicy, Medium, or Mild.

Double Spicy, Spicy, Medium, or Mild.

Double Spicy, Spicy, Medium, or Mild.

Tender lamb with pepper, customizable spice level. Choose from Double Spicy, Medium, Mild, or Spicy.

Tender mutton chunks, seasoned with spices. Choose from four spice levels: Double Spicy, Medium, Mild, Spicy.

Double Spicy, Spicy, Medium, or Mild.

Double Spicy, Spicy, Medium, or Mild.

Double Spicy, Medium, Mild, or Spicy.

Double Spicy, Medium, Mild, or Spicy. From our claypot tandoor.

Double Spicy, Medium, Mild, or Spicy.

Double Spicy, Medium, Mild, or Spicy.

Double Spicy, Medium, Mild, or Spicy.

Double Spicy, Spicy, Medium, or Mild.

Double spicy, medium, mild, or spicy.

Mild, Medium, Spicy, or Double Spicy.

Double Spicy, Spicy, Medium, or Mild.

Double Spicy, Spicy, Medium, or Mild.

Tangy lentil curry with gongura leaves, available in double spicy, medium, mild, or spicy variants.

Double Spicy, Medium, Mild, or Spicy.

Mixed vegetables simmered in spices. Choice of spice level: Double Spicy, Spicy, Medium, or Mild.

Double Spicy, Medium, Mild, or Spicy.

Rich paneer in a creamy tomato-based sauce. Choose your spice level: Double Spicy, Spicy, Medium, or Mild.

Soft paneer in rich, spiced tomato-cashew sauce. Customizable spice levels: Double Spicy, Spicy, Medium, Mild.

Creamy spinach and lentil stew. Choose from mild, medium, spicy, or double spicy levels.

Rich spinach curry with cubes of Indian cottage cheese. Choice of spice level: Double Spicy, Spicy, Medium, Mild.

Double Spicy, Medium, Mild, or Spicy.

Mildly spiced vegetable stew in creamy sauce. Spice level options: Mild, Medium, Spicy, Double Spicy.

Creamy tomato-based chicken curry with choice of spice level: Double Spicy, Medium, Mild, or Spicy.

Double Spicy, Spicy, Medium, or Mild. Indian non-veg entrée from the Chettinad region.

Double Spicy, Medium, Mild, or Spicy.

Double Spicy, Medium, Mild, or Spicy.

Mild, Medium, Spicy, or Double Spicy.

Chicken tikka in a rich, creamy tomato sauce. Choose spice level: Double Spicy, Medium, Mild, or Spicy.

Spiced chicken in tangy, aromatic sauce. Spice levels: Double Spicy, Medium, Mild, Spicy.

Double Spicy, Spicy, Medium, or Mild.

Double Spicy, Medium, Mild, or Spicy.

Double Spicy, Medium, Mild, or Spicy.

Double spicy, spicy, medium, or mild.

Double Spicy, Medium, Mild, or Spicy.

Double Spicy, Spicy, Medium, or Mild.

Tender lamb in rich curry sauce. Spice levels: Double Spicy, Spicy, Medium, Mild.

Mild, medium, spicy, or double spicy.

Double Spicy, Spicy, Medium, or Mild.

Double Spicy, Medium, Mild, or Spicy.

Double Spicy, Medium, Mild, or Spicy.

Double Spicy, Spicy, Medium, or Mild.

Tender shrimp simmered in rich curry sauce. Choose your spice level: Double Spicy, Spicy, Medium, or Mild.

Shrimp in creamy tomato sauce with a choice of spice levels: Double Spicy, Spicy, Medium, Mild.

Tender chicken in a rich, creamy korma sauce. Adjustable spice levels: Mild, Medium, Spicy, Double Spicy.

Mild, medium, spicy, or double spicy.

Mutton cooked in a creamy cashew and coconut sauce with traditional spices.

Rich, melt-in-the-mouth flatbreads with a buttery finish, ideal for dipping or having with curries

Soft, tandoori-baked bread, generously filled with melting cheese.

Naan bread flavored with green chili and cilantro, baked in a tandoor clay oven.

Garlic-infused flatbread baked to perfection to accompany your meal.

White flour bread topped with fresh garlic and cilantro, baked in a tandoor.

Flaky, layered flatbread made with refined flour, cooked on a griddle.

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Chicken fried rice. Choose your spice level: Double Spicy, Medium, Mild, or Spicy.

Double Spicy, Medium, Mild, or Spicy.

Double Spicy, Medium, Mild, or Spicy.

Aromatic rice with vegetables, featuring spice options: Double Spicy, Medium, Mild, Spicy.

Double Spicy, Medium, Mild, or Spicy.

Aromatic basmati rice with succulent lamb pieces, infused spices. Choose spice levels: Double Spicy, Spicy, Medium, or Mild.

Double Spicy, Medium, Mild, or Spicy.

Double Spicy, Medium, Mild, or Spicy.

Classic Indian sodas, typically featuring lemon-lime, cola, or orange flavors.

Traditional Indian drink with mango and yogurt.

Sliced onions, green chilies, and lemon wedges, typically garnished with chaat masala.

Yogurt-based dip with cucumbers, onions, tomatoes, and spices.

Steamed long-grain basmati rice, typically mild in flavor and aromatic, serving as a versatile base for various dishes.

Steamed basmati rice known for its aromatic essence and fluffy texture.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Soft, buttery bun typically filled with creamy butter and sweet jam, offering a delightful blend of textures and flavors.

Roasted peanuts and ripe mangoes tossed with onions, tomatoes, mint, and tamarind chutneys.

Beaten eggs cooked with onions, tomatoes, and green chilies, served between slices of bread.

Double Spicy, Medium, Mild, or Spicy.

Double Spicy, Medium, Mild, or Spicy.

Crispy thin crepe made from rice and lentils, topped with cheese.

Thin rice and lentil crepe spread with clarified butter (ghee).

Thick crepe made of rice and lentil, traditionally cooked on a thick iron pan.

Double Spicy, Spicy, Medium, or Mild.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Mysore Masala Dosa – Crisp crepe with spicy potato filling. Choose spice level: Double Spicy, Medium, Mild, Spicy.

Choice of spice level – Double Spicy, Medium, Mild, or Spicy.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Thin rice and lentil crepe topped with spicy lentil powder.

Breadfruit simmered in a rich curry sauce with aromatic spices and coconut milk, inspired by traditional Sri Lankan flavors.

A wholesome dish typically made with millet, lentils, and a blend of Indian spices.

Noodles stir-fried with vegetables, soy sauce, and spices, creating a classic Indo-Chinese fusion dish.

Noodles stir-fried with mixed vegetables in spicy Schezwan sauce.

Rice stir-fried with vegetables and tossed in spicy Schezwan sauce.

Choice of 5 options

Choose any 5 option

Choose any 5 option

Choose any 5 option

Choose any 5 Option

Choose any 5 option

Choose any 5 options