Ka Thai Uptown Menu

Deep fried spring rolls filled with chicken or veggie, cabbage, carrot, shiitake mushroom, celery and glass noodle. Served with sweet chili dipping sauce.

Steamed dumpling filled with a blend of pork, shrimp, shiitake mushroom, and water chestnut. Served with chili vinegar soy sauce.

Fresh spring rolls filled with vermicelli noodles, mint, lettuce, cucumber, and carrots. Served with signature peanut dipping sauce.

fifteen minutes preparation time\n

Crispy bit size wings. Served either traditional Thai style or special Thai buffalo style.\n

Steamed dumpling filled with a blend of pork, shrimp, shiitake mushroom, and water chestnut. Served with chili vinegar soy sauce.

Grilled chicken skewers seasoned with special marinade. Served with signature peanut dipping sauce.\n

Deep fried spring rolls filled with chicken or veggie, cabbage, carrot, shiitake mushroom, celery and glass noodle. Served with sweet chili dipping sauce.

Fresh spring rolls filled with vermicelli noodles, mint, lettuce, cucumber, and carrots. Served with signature peanut dipping sauce.

Steamed edamame with sea salt.\n

Seaweed with cucumber.

Stuffed with crab meat, avocado, red onion, tomato with dipping sauce

Shrimp, chicken. glass noodle, tomato , cucumber, onion, cilantro, peanut and white seaweed tossed in tangy spicy garlic dressing\n

Crispy wonton noodles tossed in sweet & sour tamarind sauce\n

Thai style beef jerky with Jaew dipping sauce and side of sticky rice\n

Indian Pancake served with yellow curry chicken, potato, carrot, and onion\n

Served with chicken, mushroom, tomato, and cilantro.\n

Coconut soup served with chicken, mushroom, tomato, and cilantro.\n

Coconut soup served with chicken, mushroom, tomato, and cilantro.\n

Pork and shrimp dumplings in chicken broth with bok choy.\n

Ground chicken in clear chicken bone broth, with cilantro, green onions and fried garlic

Ground chicken in clear chicken bone broth, with cilantro, green onions and fried garlic

Pork and shrimp dumplings in chicken broth with bok choy.\n

Glass noodles with ground chicken, shrimp, onion, scallions, cilantro, and peanuts in a spicy lime sauce.

Shrimp, scallop, and squid tossed with mint. Scallions, lemongrass, shallots, onion, thai chili, cherry tomato, and medium spicy seafood dressing.\n

Slices of marinated beef tossed in lime juice, onion, scallions, roasted Thai chili, green apple, mint, cherry tomatoes, and chili paste dressing.\n

minced chicken tossed with herbs, mint, scallions, shallots, Thai chili, and lime juice.\n

Fresh greens, cherry tomatoes, cucumber, carrot, onion, cucumber, and bell paper served with Thai style Caesar dressing.

Combination of green curry (medium spicy) and coconut milk. Served with bamboo shoots, basil, eggplant, bell peppers, and jasmine rice.

Combination of yellow curry (medium spicy) and coconut milk. Served with potato, white onion, crispy red onion, and jasmine rice.\n

Jasmine rice seasoned in Thai yellow curry with egg, green onion, and white onion.\n

Combination of massaman curry and coconut milk. Served with red onion, potato, peanut, and jasmine rice.

Combination of red curry (medium spicy) and coconut milk. Served with bell peppers, basil, tomato, pineapple, and jasmine rice.

choice of meat with Thai basil, green beans, bell pepper and jalapenos\n\n

Your choice of Protein, green beans, onions, and scallions in black paper sauce. Served with jasmine rice.\n

your choice of protein in sweet and sour sauce with basil, pineapple, carrot, bell, white onion, green onion and green beans. Served with jasmine rice.\n

Green beans, and bell pepper in the special red curry paste served with jasmine rice.\n

Chicken, cashews, onions, scallions, and carrot in a sweet chilli sauce. Served with jasmine rice.\n

Seasonal vegetables and/or choice of protein in light brown sauce. Served with jasmine rice.\n

Jasmine rice seasoned in Thai yellow curry with pineapple, egg, onions, scallions, and cashew nut.\n

Jasmine rice with egg, onions, tomatoes, and scallions.\n

Jasmine rice with egg, basil, bell peppers, scallions, and onions.\n

Jasmine rice seasoned in Thai yellow curry with egg, green onion, and white onion.\n

Rice noodle stir fried with your choice of meat, egg, lime, scallions, bean sprouts, and our house made tamarind sauce

Made from blended curry broth (medium spicy) with shallots, green onions, pickled cabbage, bean sprouts, and crispy egg noodles.\n

glass noodle stir-fried with chicken, egg, cabbage, bean sprouts, carrots, and scallions\n

Wide rice noodles stir-fried with chicken, egg, basil, onion, tomato, bell pepper, and jalapeno.\n

Wide rice noodles stir-fried with chicken, broccoli, carrot, and egg.\n

Soft Udon noodle stir fried with chicken, and mix vegetable in light brown sauce\n

Udon noodle in tom-kha coconut milk soup with chicken mushroom, tomatoes, carrot, onion, and scallions

with choice of curry or sauce \n

Sauteed mixed seafood in a savory basil sauce with bell pepper, peppercorn, kra-cha, and jalapenos

Shrimp, scallop, calamari, bell pepper, bok choy, carrot, basil, white wine in red curry sauce.

Sautéed shrimp, bell pepper, onion, scallions with pepper garlic white wine sauce, served with Jasmine rice

with our own muddled spice and herbs, potato, carrot, and cashew nuts served with Jasmine rice.

Grilled marinated Angus beef flank steak served with green papaya salad, sticky rice and Jaew dipping sauce.

Jasmine rice with Cajun powder, eggs, green and white onion, and craw fish.\n

Black china lychee mango.\n

750ml\n

Coca-Cola Soda\n

Lemon Lime Soda\n

Diet Cola\n

Crispy rolls with Banana, cinnamon and coconut flakes

Sticky rice soaked in sweet coconut milk

roti sheet\n

side of steamed assorted vegetables\n