Ka Papa Cuisine 100% plant-based & vegan Menu

4.7
(450+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • The Love Loaf GF

      This special seed loaf is full of nutrients, loaded with umami flavors, made with sunflower seeds, carrots, apples, broccoli & microgreens.
      $26.50
    • Creamy Carrot Soup GF

      With buttery potato cream, fresh lemon juice & micro greens (no garlic, no onion).
      $14.00
    • Side of Buttery Mashed Potato GF

      Gluten free, vegan.
      $8.00
    • Carrot Cake

      With fresh carrots, toasted walnuts & frosting.
      $13.00
    • Crock of French Onion Soup

      With croutons and house-made 'cashew mozzarella' gratinée.
      $12.00
    • Game Changer Plant Filet

      6 oz filet made from fermented soy protein & wheat (36 g protein per serving) with potato mash & fresh arugula salad dressed in balsamic vinaigrette. A delicious & protein-packed choice for plant-based dining!
      $49.50
    • House-Made Pasta with Lemon-Alfredo Sauce

      Vegan. Organic. With green peas & arugula (Alfredo sauce contains cashews).
      $22.50
    • oShi 'Salmon' Plant Filet GF

      Experience this delicious, eco-friendly whole-cut oShi 'Salmon' filet made from fermented soy protein at Kā Pāpā Cuisine! Packed with 20 grams of protein, Omega-3 fatty acids, 10 grams of fat, 0 grams of cholesterol, and only 186 calories per filet. With smooth Potato Puree, Garlic-Baby Spinach & Lemon-Caper Butter. >>Great source of Omega-3s and protein; free of mercury, microplastics, and other harmful ocean waste.<<
      $36.00
    • Shiitake 'Escargots' GF

      In white wine with warm lime-garlic-nooch* 'butter' (*nooch nutritional yeast fortified with vitamin B12).
      $14.50
    • House-Made Pasta with Basil-Walnut Pesto

      Vegan. Organic. With green peas, fresh house-made basil-walnut pesto & arugula.
      $20.50
  • Small Plates

    • Shiitake 'Escargots' GF

      In white wine with warm lime-garlic-nooch* 'butter' (*nooch nutritional yeast fortified with vitamin B12).
      $14.50
    • Baked 'Feta' GF

      With watermelon, scallions and fresh rosemary.
      $14.50
    • Baked Sweet Potato GF

      Gluten free, spicy, vegan. Organic. With spicy garlic-sour cream', tomato salsa & spring onions.
      $15.00
  • Soups & Salads

    • Creamy Carrot Soup GF

      With buttery potato cream, fresh lemon juice & micro greens (no garlic, no onion).
      $14.00
    • Crock of French Onion Soup

      With croutons and house-made 'cashew mozzarella' gratinée.
      $12.00
    • Tossed Caesar Salad

      With tomato salsa. With tahini-lemon-caper purée dressing. (No garlic, no onion).
      $15.00
    • Ka Papa Caprese GF

      Luscious tomatoes, house-made cashew-'mozzarella', fresh basil & fig balsamic glaze (no garlic, no onion).
      $14.50
    • Poached Pear & 'Blue Cheese' Salad GF

      With blue cheese crumbles, caramelized walnuts, arugula & port wine balsamic vinaigrette (no garlic, no onion).
      $18.00
  • Large Plates

    • Saffron Risotto Stuffed Tomato GF

      Baked Heirloom Tomato stuffed with creamy Saffron Risotto & Arugula
      $20.50
    • Plum-Miso Glazed Eggplant GF

      Roasted sesame seeds, tamari, soy tofu noodles, and fresh citrus radish salad.
      $24.50
    • The Love Loaf GF

      This special seed loaf is full of nutrients, loaded with umami flavors, made with sunflower seeds, carrots, apples, broccoli & microgreens.
      $26.50
    • Pan Roasted Mushrooms GF

      Smoked organic cremini mushrooms with fine broccoli mash & tomato salsa.
      $26.00
    • oShi 'Salmon' Plant Filet GF

      Experience this delicious, eco-friendly whole-cut oShi 'Salmon' filet made from fermented soy protein at Kā Pāpā Cuisine! Packed with 20 grams of protein, Omega-3 fatty acids, 10 grams of fat, 0 grams of cholesterol, and only 186 calories per filet. With smooth Potato Puree, Garlic-Baby Spinach & Lemon-Caper Butter. >>Great source of Omega-3s and protein; free of mercury, microplastics, and other harmful ocean waste.<<
      $36.00
    • Game Changer Plant Filet

      6 oz filet made from fermented soy protein & wheat (36 g protein per serving) with potato mash & fresh arugula salad dressed in balsamic vinaigrette. A delicious & protein-packed choice for plant-based dining!
      $49.50
    • House-Made Pasta with Basil-Walnut Pesto

      Vegan. Organic. With green peas, fresh house-made basil-walnut pesto & arugula.
      $20.50
    • House-Made Pasta with Lemon-Alfredo Sauce

      Vegan. Organic. With green peas & arugula (Alfredo sauce contains cashews).
      $22.50
  • Sides & Extras

    • Side of Ciabatta

      Vegan. Organic. House-made ciabatta. We use organic, never bleached never bromated and glyphosate-free flour, ferment the dough for 14 hours.
      $4.00
    • Ciabatta Bread Loaf

      Vegan. House-made ciabatta. We use organic, never bleached never bromated and glyphosate-free flour, ferment the dough for 14 hours.
      $10.00
    • Side of Gluten-Free Crackers

      Gluten free, vegan. Organic. House-made gluten-free crackers. Made with seeds.
      $4.00
    • Whipped Herb 'Butter

      Gluten free, vegan.
      $2.50
    • Side of Fine Broccoli Mash GF

      Gluten free, vegan.
      $8.00
    • Side of Buttery Mashed Potato GF

      Gluten free, vegan.
      $8.00
    • Side of Hardwood-Smoked Mushrooms GF

      Gluten free, vegan. Smoked with hardwood with flavors inspired by hartwood tulum.
      $12.00
    • 100% Bamboo Utensils

      We strive to reduce the use of single-use plastic. If you need utensils for your take-out order, you can get these 100% Bamboo Utensils. They are carbonized, sanitized & biodegradable.
      $2.00
  • Desserts

    • Cast Iron Cookie

      Vegan. Sizzling hot skillet cookie with cinnamon ‘cream’ (plain, Belgian dark chocolate, pecan or walnut or why-not-all-three).
      $11.00
    • Lemon Lavender Cake

      Vegan. With house-made lemon curd & zesty lemon-'cream cheese frosting.
      $12.50
    • Chocolate Cake

      Vegan. Rich Belgian dark chocolate ganache, infused with salted caramel and a hint of creamy peanut butter.
      $12.50
    • Carrot Cake

      With fresh carrots, toasted walnuts & frosting.
      $13.00
    • Mango-Chili-Lime Sorbet

      Gluten free, vegan. Silky house-made sorbet with whipped cream' and seasonal fruit purée.
      $9.50
  • Drinks

    • Liquid Gold Turmeric Latte - Hot

      Gluten free, vegan. Organic. Whole organic turmeric root with fresh ginger, cardamom pods, cloves, cinnamon & a touch of black pepper. Made with creamy oat milk, sweetened with maple syrup.
      $9.00
    • Liquid Gold Turmeric Latte - Iced

      Gluten free, vegan. Organic. Whole organic turmeric root with fresh ginger, cardamom pods, cloves, cinnamon & a touch of black pepper. Made with creamy oat milk, sweetened with maple syrup.
      $9.00
    • Lavender Lady - Hot

      Gluten free, vegan. Lavender-infused organic black tea, made with creamy oat milk and sweetened with maple syrup.
      $8.50
    • Lavender Lady - Iced

      Gluten free, vegan. Lavender-infused organic black tea, made with creamy oat milk and sweetened with maple syrup.
      $8.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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