Experience this delicious, eco-friendly whole-cut oShi 'Salmon' filet made from fermented soy protein at Kā Pāpā Cuisine!
Packed with 20 grams of protein, Omega-3 fatty acids, 10 grams of fat, 0 grams of cholesterol,
and only 186 calories per filet.
With smooth Potato Puree, Garlic-Baby Spinach & Lemon-Caper Butter.
>>Great source of Omega-3s and protein; free of mercury, microplastics, and other harmful ocean waste.<<