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Ka Papa Cuisine 100% plant-based & vegan Menu

1830 S Osprey Ave Suite 104, Sarasota, FL 34239
Order Online
SMALL PLATESSOUPS & SALADSLARGE PLATESDESSERT

  • SMALL PLATES

    • Shiitake 'Escargots' (GF)

      in White Wine with warm Lime-Garlic-NOOCH ‘Butter’
      $14.00

    • Baked 'Feta' (GF)

      with Watermelon, Scallions & fresh Rosemary
      $12.50

    • Baked Sweet Potato

      with Garlic-‘Sour Cream’, Tomato Salsa & Spring Onions
      $12.50

    • Spinach Artichoke Dip

      with crispy house-made Ciabatta (contains Cashews)
      $14.50

  • SOUPS & SALADS

    • Spicy Orange Butternut Soup (GF)

      Extra Rich, Sweet & Spicy with fresh pressed Orange Juice, ‘Cream’ & Toasted Pumpkin Seeds
      $9.50

    • Crock Of French Onion Soup

      with Croutons and house-made ‘Mozzarella’ Gratinée (‘Mozzarella’ contains Cashews)
      $10.50

    • Kā Pāpā Caprese (GF)

      Tomato, house-made ‘Mozzarella’, fresh Basil & Fig Balsamic Glaze (‘Mozzarella’ contains Cashews)
      $14.50

    • Grilled ‘Caesar’ Salad

      with house-made Croutons, ‘Caesar’ Dressing, ‘Parmesan’ and Tomato Salsa
      $14.50

  • LARGE PLATES

    • Plum-Miso Glazed Eggplant (GF)

      Roasted Sesame Seeds, Tamari-Shirataki Noodles and fresh Citrus Radish Salad
      $24.50

    • Summer Squash Noodles (GF)

      (Oil-free available, raw available) with house-made Lemon Alfredo Sauce, Lemon Zest, Arugula & Green Peas (Alfredo Sauce contains Cashews)
      $22.50

    • Pan Roasted Mushrooms (GF)

      Smoked Organic Cremini Mushrooms with fine Broccoli Mash & Tomato Salsa
      $26.00

    • Saffron Risotto Stuffed Tomato (GF)

      Baked Heirloom Tomato with charred Sweet Peppers and Lemon Arugula
      $23.50

    • House-Made Pasta With Basil-Walnut Pesto

      with Green Peas, fresh house-made Basil-Walnut Pesto & Arugula (Add Smoked Mushrooms +4)
      $20.50

    • House-Made Pasta With Lemon-Alfredo Sauce

      with Green Peas & Arugula (Alfredo Sauce contains Cashews) (Add Smoked Mushrooms +4)
      $22.50

  • DESSERT

    • Cast Iron Cookie

      Sizzling hot Skillet Cookie with Cinnamon ‘Cream’ (Plain, Belgian Dark Chocolate, Pecan or Walnut or Why-Not-All-Three 😉)
      $11.00

    • Lemon-Lavender Cake

      with house-made Lemon Curd & zesty Lemon-‘Cream Cheese’ Frosting
      $10.50

    • Chocolate Cake

      Rich Belgian Dark Chocolate Ganache infused with Salted Caramel and a hint of Creamy Peanut Butter
      $10.50

    • Apple Cinnamon Streusel (GF)

      with fresh Apples and buttery Cinnamon Streusel topping
      $12.50

    • Blueberry-Red Wine Sorbet (GF)

      Silky house-made Sorbet with whipped 'Cream' and Seasonal Fruit Puree
      $9.50

    • Mango-Chili-Lime Sorbet (GF)

      Silky house-made Sorbet with whipped 'Cream' and Seasonal Fruit Puree
      $9.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

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