Ka Papa Cuisine 100% plant-based & vegan Menu

Vegan, American, Brunch

1830 S Osprey Ave Suite 104, Sarasota, FL 34239

Order Online

LARGE PLATES
- Plum-Miso Glazed Eggplant (GF)
  Roasted Sesame Seeds, Tamari-Shirataki Noodles and fresh Citrus Radish Salad
  $24.50
- Summer Squash Noodles (GF)
  (Oil-free available, raw available) with house-made Lemon Alfredo Sauce, Lemon Zest, Arugula & Green Peas (Alfredo Sauce contains Cashews)
  $22.50
- Pan Roasted Mushrooms (GF)
  Smoked Organic Cremini Mushrooms with fine Broccoli Mash & Tomato Salsa
  $26.00
- Saffron Risotto Stuffed Tomato (GF)
  Baked Heirloom Tomato with charred Sweet Peppers and Lemon Arugula
  $23.50
- House-Made Pasta With Basil-Walnut Pesto
  with Green Peas, fresh house-made Basil-Walnut Pesto & Arugula (Add Smoked Mushrooms +4)
  $20.50
- House-Made Pasta With Lemon-Alfredo Sauce
  with Green Peas & Arugula (Alfredo Sauce contains Cashews) (Add Smoked Mushrooms +4)
  $22.50
DESSERT
- Cast Iron Cookie
  Sizzling hot Skillet Cookie with Cinnamon ‘Cream’ (Plain, Belgian Dark Chocolate, Pecan or Walnut or Why-Not-All-Three 😉)
  $11.00
- Lemon-Lavender Cake
  with house-made Lemon Curd & zesty Lemon-‘Cream Cheese’ Frosting
  $10.50
- Chocolate Cake
  Rich Belgian Dark Chocolate Ganache infused with Salted Caramel and a hint of Creamy Peanut Butter
  $10.50
- Apple Cinnamon Streusel (GF)
  with fresh Apples and buttery Cinnamon Streusel topping
  $12.50
- Blueberry-Red Wine Sorbet (GF)
  Silky house-made Sorbet with whipped 'Cream' and Seasonal Fruit Puree
  $9.50
- Mango-Chili-Lime Sorbet (GF)
  Silky house-made Sorbet with whipped 'Cream' and Seasonal Fruit Puree
  $9.50