Çka Ka Qëllu Menu

Creamy cheese-stuffed pickled peppers.

Smoky and savory roasted peppers.

Creamy dip made with sautéed peppers.

Rich and flavorful Albanian veal sausage dip.\n\n

Refreshing chilled yogurt blend with cucumber and garlic.

Tangy red roasted pepper spread.

Traditional feta cheese.

Creamy and rich dairy spread.

Assortment of marinated olives.

Classic salad with cucumber, tomatoes, red pepper, and feta cheese.

Hearty salad with green salad, tomato, cucumber, pepper, onion, olives, and feta cheese.

Refreshing salad made with crisp cabbage.

Veal stuffed dumplings.

Cornbread with spinach and cottage cheese.

Albanian flatbread.

Grilled ground veal stuffed with kashkaval cheese and kacamak.

Albanian veal sausage bursting with flavor.

Tender and juicy grilled chicken.

Combination of qebapa, qofte, and sausage.

Platter with qebapa, qofte, sausage, chicken, and liver.

Smoked meat roll stuffed with cheese, breaded, fried, and topped with creamy dressing.

Pounded veal topped with kashkaval cheese and mushroom gravy.

Combination of lamb, veal, chicken, and liver with potatoes and grilled veggies.

Lamb and rice baked with a mixture of yogurt and eggs added to a roux.\n

Roasted peppers served with flavorful mazë sauce.\n\n

Classic sausage served in a traditional clay dish.

Traditional dish with simmering beans, onions, and your choice of smoked meat or sausage.\n\n

Cabbage leaves stuffed with ground veal, rice, vegetables, and seasoning\n\n

Stuffed with rice, vegetables, and seasoning.

Albanian traditional baked veal dumplings served in Tava dish\n\n

Cream with polenta.

Onions, pepper chopped, tomatoes, and veal meat served with mashed potatoes

Comforting dish made with corn flour, butter, kaymak, and cheese.\n\n

Tender and flavorful grilled octopus.

Creamy dessert made with three types of milk.

Traditional Albanian butter cookies.