Çka Ka Qëllu Menu

Combination of qebapa, qofte, and sausage.

Traditional dish with simmering beans, onions, and your choice of smoked meat or sausage.

Rich and flavorful Albanian veal sausage dip.

Refreshing chilled yogurt blend with cucumber and garlic.

Cabbage leaves stuffed with ground veal, rice, vegetables, and seasoning

Grilled veal meatballs marinated with onions, crushed red pepper, and herbs.

Layers of savory baked pastry.

Creamy dessert made with three types of milk.

Creamy dip made with sautéed peppers.

Tangy red roasted pepper spread.

Lamb and rice baked with a mixture of yogurt and eggs added to a roux.

Assortment of marinated olives.

Smoky and savory roasted peppers.

Creamy dip made with sautéed peppers.

Creamy cheese-stuffed pickled peppers.

Tangy Albanian-style pickled peppers.

Gooey and golden baked cheese.

Creamy goat cheese dipped in egg, coated with flour, baked to golden perfection, and finished with a rich honey glaze. Served with warm bread for the perfect bite

Traditional feta cheese.

Refreshing chilled yogurt blend with cucumber and garlic.

Tangy red roasted pepper spread.

Hearty salad with green salad, tomato, cucumber, pepper, onion, olives, and feta cheese.

Albanian flatbread.

Veal stuffed dumplings.

Layers of savory baked pastry.

Combination of lamb, veal, chicken, and liver with potatoes and grilled veggies.

Platter with qebapa, qofte, sausage, chicken, and liver.

Named after Albania’s national hero, Gjergj Kastrioti Skënderbeu, this crispy, deep fried, golden-breaded veal filet mignon roll is stuffed with melted cheese and smoked meat, then served with baked potatoes and seasonal vegetables for a taste of tradition and honor

Tender and juicy grilled chicken.

Flame-grilled, handcrafted blend of ground veal and beef sausage, served in mazë, and with our leçenik (cornbread made with spinach and three cheeses, complemented by a rich pepper sauce)

Grilled veal meatballs marinated with onions, crushed red pepper, and herbs.

Grilled ground veal stuffed with kashkaval cheese and kacamak.

Cabbage leaves stuffed with ground veal, rice, vegetables, and seasoning

Classic sausage served in a traditional clay dish.

Onions, pepper chopped, tomatoes, and veal meat served with mashed potatoes

Stuffed with rice, vegetables, and seasoning.

Roasted peppers served with flavorful mazë sauce.

Cream with polenta.

Delicate veal-filled dumplings, baked to perfection and immersed in a luscious, house-made cheese sauce

Comforting dish made with corn flour, butter, kaymak, and cheese.

Lamb and rice baked with a mixture of yogurt and eggs added to a roux.

Flavorful dish with liver, onions, garlic, red pepper, hot pepper, and cheese.

Creamy dessert made with three types of milk.

Sweet and flaky pastry filled with nuts and honey syrup.