Çka Ka Qëllu Menu

Creamy dip made with sautéed peppers.

Rich and flavorful Albanian veal sausage dip.

Refreshing chilled yogurt blend with cucumber and garlic.

Tangy red roasted pepper spread.

Traditional feta cheese.

Creamy and rich dairy spread.

Smoky and savory roasted peppers.

Classic salad with cucumber, tomatoes, red pepper, and feta cheese.

Hearty salad with green salad, tomato, cucumber, pepper, onion, olives, and feta cheese.

Refreshing salad made with crisp cabbage.

Veal stuffed dumplings.

Cornbread with spinach and cottage cheese.

Albanian flatbread.

Classic sausage served in a traditional clay dish.

Traditional dish with simmering beans, onions, and your choice of smoked meat or sausage.

Albanian traditional baked veal dumplings served in Tava dish

Cream with polenta.

Onions, pepper, tomatoes, and veal meat served with mashed potatoes.

Flavorful dish with liver, onions, garlic, red pepper, hot pepper, and cheese.

Lamb and rice baked with a mixture of yogurt and eggs added to a roux.

Roasted peppers served with flavorful mazë sauce.

Corn flour, butter, kaymak, cheese.

Grilled veal meatballs marinated with onions, crushed red pepper, and herbs.

Grilled veal sausages marinated with onions, garlic, and seasoning.

Combination of qebapa, qofte, and sausage.

Platter with qebapa, qofte, sausage, chicken, and liver.

Smoked meat roll stuffed with cheese, breaded, fried, and topped with creamy dressing.

Grilled ground veal stuffed with kashkaval cheese and kacamak.

Tender and flavorful grilled octopus.

Creamy dessert made with three types of milk.

Traditional Albanian butter cookies.