Çka Ka Qëllu Menu

Crispy, golden-baked dumplings filled with ground veal and aromatic spices, served hot with a touch of traditional yogurt

Flame-grilled Qebapa, paired with rich kajmak and a side of cabbage salad

Albanian flatbread.

Delicate, golden layers of hand-baked batter, brushed with rich butter for a soft, flaky texture—an Albanian culinary masterpiece

A staple in Albanian cuisine, this traditional white bean stew is slow-simmered with aromatic spices and olive oil, creating a rich, hearty broth. Enjoy it in its classic form or enhance it with home-made smoked meat $4 or suxhuk $4 for added depth and flavor

A traditional selection of qebapa, qofte, and suxhuk, grilled to perfection. This platter offers a rich, smoky, and spicy combination of flavors, perfect for one person to savor a true taste of Albanian cuisine

Sweet cherry tomatoes, crisp cucumber, and creamy shredded feta cheese

Tangy red roasted pepper spread.

Creamy cheese-stuffed pickled peppers.

Rich and flavorful Albanian veal sausage dip.

Classic sausage served in a traditional clay dish.

Tangy red roasted pepper spread.

Creamy dip made with sautéed peppers.

Smoky and savory roasted peppers.

Traditional feta cheese.

Rich and flavorful Albanian veal sausage dip.

Refreshing chilled yogurt blend with cucumber and garlic.

Sweet cherry tomatoes, crisp cucumber, and creamy shredded feta cheese

Romaine lettuce, tomatoes, sweet red onions, crunchy cucumber, feta cheese, and olives

Albanian flatbread.

Delicate, golden layers of hand-baked batter, brushed with rich butter for a soft, flaky texture—an Albanian culinary masterpiece

Cornbread made with spinach and three cheeses, complemented by a rich pepper sauce

Liver, onions, garlic, red pepper, hot pepper, and cheese served in tava dish.

Albanian traditional baked veal dumplings served in Tava dish

Lamb and rice baked with a mixture of yogurt and eggs added to a roux.

Classic sausage served in a traditional clay dish.

Fire-grilled cubanelle pepper, delicately sautéed in homemade butter and crowned with rich, artisanal cream cheese

Comforting dish made with corn flour, butter, kaymak, and cheese.

Tender peppers filled with a flavorful mix of seasonal vegetables, herbs, and rice, baked to perfection for a true taste of tradition

Onions, italian pepper chopped, tomatoes, and veal meat served with mashed potatoes.

A staple in Albanian cuisine, this traditional white bean stew is slow-simmered with aromatic spices and olive oil, creating a rich, hearty broth. Enjoy it in its classic form or enhance it with home-made smoked meat $4 or suxhuk $4 for added depth and flavor

A creamy Balkan porridge made with slow-cooked cornmeal, house-churned butter, and melted cheese, bringing the warmth of tradition to every bite

A traditional selection of qebapa, qofte, and suxhuk, grilled to perfection. This platter offers a rich, smoky, and spicy combination of flavors, perfect for one person to savor a true taste of Albanian cuisine

Combination of qebapa, qofte, sausage, chicken & liver

Lamb, veal, chicken, and shish qebap.

Flame-grilled seasoned veal and beef mix, filled with melted cheese and chopped smoked meat, served with golden potatoes topped with creamy house-made kajmak and a side of cabbage salad, bringing the rich flavors of the Shari Mountains to your table

Classic traditional veal sausage.

Grilled chicken, herb-marinated and grilled to perfection, served alongside smoky grilled vegetables and a side of cabbage salad

Tender and succulent grilled lamb meat.

Juicy and flavorful grilled veal meat.

Named after Albania’s national hero, Gjergj Kastrioti Skënderbeu, this crispy, deep fried, golden-breaded veal filet mignon roll is stuffed with melted cheese and smoked meat, then served with baked potatoes and seasonal vegetables for a taste of tradition and honor

Flame-grilled medallions of seasoned ground beef and veal, paired with rich kajmak and a side of cabbage salad

Grilled Mediterranean seabass served with baked potatoes and grilled seasonal vegetables

Creamy dessert made with three types of milk.

Traditional Albanian soft, buttery cookie soaked in sweet lemon syrup