Ka ʻIkena Lauaʻe Restaurant Menu

Mushroom Duxelles Stuffed Broiled Snapper With Shaved Fennel and Orange Relish, Roasted Garlic Mashed Potatoes and Lemon Beurre Blanc

with Creamy Lemon Risotto, Sauteed Greens and Sliced Lemon Confit

With Cumberland Sauce, Boulangere Potatoes, Vegetables and Fruit Chutney

with a Garden Vegetable Salad, Remoulade Sauce and Sundried Tomato & Garlic Crostini

Recited Daily

with Green Grape-Tomato Relish, Soy Yuzu Beurre Blanc and Nori Brush. Additional $1 Charge

Chinese Duck Spring Roll, Chinese Duck Slaw and Chinese Duck Porridge with Choi Sum-Shiitake Salad, Hoisin Tamarind Gastrique

Ahi Ceviche, Poisson Cru, and Spicy Ahi Sushi Roll Thai Green Papaya Salad. Additional $1 Charge

Vegetable Spring Roll, Chinese Vegetable Slaw and Rice Porridge with Choi Sum-Shiitake Salad, Hoisin Tamarind Gastrique

Roasted Pickled Beets, Kalamata Olives, Avocado, Cucumber, Slivered Shallots, Big Island Goat Cheese and Parmesan Crisp, Pickled Plum Dressing

with Crab Stuffing Yuzu-Chipotle Hollandaise and Steamed Spinach Sweet Potato Puree and Spiced Beet Puree

Ragout of Chinese Long Beans, Alii Mushrooms, Grilled Corn Niblets, Slow Roasted Grapes and Roasted Garlic-Wasabi Potato Puree Burgundy-Mirin Syrup

with Thai Basil Tomato Salad Ragout of Chinese Long Beans, Alii Mushrooms, Grilled Corn Niblets, Slow Roasted Grapes and Roasted Garlic-Wasabi Potato Puree and Sweet-Sour Onion Marmalade Burgundy-Mirin Syrup

with Thai Basil Tomato Salad Ragout of Chinese Long Beans, Alii Mushrooms, Grilled Corn Niblets, Roasted Garlic-Wasabi Potato Puree and Sweet-Sour Onion Marmalade, Burgundy-Mirin Syrup

With Blistered Grape Tomato Steamed Jasmine Rice and Baby Bok Choy Spicy Black Bean Sauce