Ka Hing Chinese Restaurant Menu

Served with egg roll and chicken fried rice or white rice.

Served with egg roll and chicken fried rice or white rice.

Sweet & sour pork with choice of rice: vegetable, chicken, beef, pork, shrimp fried rice; plain lo mein; brown or white rice.

Served with egg roll and chicken fried rice or white rice.

Served with egg roll and chicken fried rice or white rice.

Served with white rice.

Served with egg roll and chicken fried rice or white rice.

Served with egg roll and chicken fried rice or white rice.

Served with egg roll and chicken fried rice or white rice.

Served with egg roll and chicken fried rice or white rice.

Served with egg roll and chicken fried rice or white rice.

Served with egg roll and chicken fried rice or white rice.

Served with egg roll and chicken fried rice or white rice.

Served with egg roll and chicken fried rice or white rice.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Served with egg roll and chicken fried rice or white rice.

Served with egg roll and chicken fried rice or white rice.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Served with egg roll and chicken fried rice or white rice.

Hot & spicy dish.

A shrimp spring roll, typically includes shrimp and a blend of vegetables, wrapped in a thin, crispy shell and lightly fried.

Crispy, golden-brown egg roll filled with seasoned vegetables and savory meat.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Fried or Steamed.

Served with egg roll and chicken fried rice or white rice.

Crispy chicken wings marinated and fried to a golden brown, served in a portion of six pieces.

Crispy, golden-brown shrimp with a light, crunchy batter, served in four pieces.

Bone-in spare ribs, marinated and barbecued, typically includes a sweet and sticky BBQ sauce.

2 Spring roll, 2 spare ribs, 2 fried shrimp, 2 crab rangoon, 2 chicken wings & 2 chicken satay.

Silky broth with whisked eggs, available in pint or quart.

Chinese vegetable soup. Options: pint or quart size.

Hot & spicy dish.

Chicken, noodles, and broth with options for pint or quart sizes.

Chicken rice soup with options for pint or quart sizes.

Tender chicken strips, carrots, celery, and crispy rice in a savory broth.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with crispy noodles.

Pork chop suey with stir-fried noodles, available in pint or quart sizes.

Served with crispy noodles.

Shrimp chop suey served over crispy noodles. Options: pint or quart.

Served with crispy noodles.

Vegetable chop suey over crispy noodles. Options: pint or quart size.

Served with crispy noodles.

Served with crispy noodles.

Roast pork, mixed vegetables, and egg. Available in pint or quart sizes.

Chicken fried rice with choice of pint or quart size.

Fresh shrimp tossed with rice, available in pint or quart sizes.

Vegetable fried rice available in pint or quart sizes.

Ham stirred with rice, peas, and carrots. Available in pint or quart sizes.

Pineapple chunks and ham mixed into fried rice, available in pint or quart sizes.

House special fried rice with select size options: pint or quart.

Hot & spicy dish. Choose Chicken, Pork, or Vegetable.

Soft noodles stir-fried with a medley of vegetables such as broccoli, snow peas, carrots, onions, and bean sprouts, typically tossed in a light soy-based sauce.

Soft noodles.

Tender pork strips with soft noodles, sautéed with onions and carrots in a savory sauce.

Soft egg noodles stir-fried with beef, typically includes carrots, onions, and bean sprouts in a savory sauce.

Tender shrimp with soft noodles, stir-fried with bell peppers, snow peas, onions, and carrots.

Cantonese chicken chow mein typically includes sliced chicken and mixed vegetables, served over a quart of soft egg noodles.

Soft noodles are stir-fried with a combination of shrimp, beef, chicken, and pork, along with a selection of vegetables, all coated in a savory sauce.

Soft noodles stir-fried with beef and mixed vegetables, served in a spicy Szechuan sauce.

Szechuan chicken lo mein combines spicy marinated chicken with soft noodles, typically tossed with a selection of vegetables such as broccoli, carrots, and onions in a Szechuan-inspired sauce.

Choice of beef, chicken, or shrimp.

Tender beef slices stir-fried with flat noodles, bean sprouts, and onions in a savory sauce.

Flat noodles stir-fried with chicken, typically includes a mix of vegetables in a savory sauce.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Served with egg roll and chicken fried rice or white rice.

Served with white rice.

Served with egg roll and chicken fried rice or white rice.

Served with egg roll and chicken fried rice or white rice.

Served with white rice.

Served with egg roll and chicken fried rice or white rice.

Served with egg roll and chicken fried rice or white rice.

Served with egg roll and chicken fried rice or white rice.

Served with white rice.

Served with white rice.

Hot & spicy dish.

Hot & spicy dish.

Served with white rice.

Served with white rice.

Served with white rice.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Served with egg roll and chicken fried rice or white rice.

Served with white rice.

Served with egg roll and chicken fried rice or white rice.

Tender beef paired with crisp snow peas and mushrooms. Available in pint or quart sizes.

Served with white rice.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Served with egg roll and chicken fried rice or white rice.

Served with egg roll and chicken fried rice or white rice.

Served with egg roll and chicken fried rice or white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Served with white rice.

Crispy pork in tangy sweet and sour sauce. Available in pint or quart sizes.

Served with white rice.

Hot & spicy dish.

Crispy wonton chips. Available in small or large sizes.

White rice available in pint or quart sizes.

Twelve individually wrapped fortune cookies, each offering a crisp and sweet bite with a hidden message inside.

Crisp almond cookies offered in packs of 6 or 12.

Spicy, aromatic oil infused with dried chili flakes and herbs, typically used to enhance flavor.

A spicy and tangy sauce, typically served as an accompaniment to enhance flavors.

Plum sauce, a sweet and tangy condiment, typically includes ripe plums, sugar, vinegar, and spices. It's commonly used as a dipping sauce or glaze for various dishes.

Brown rice, available in pint or quart sizes.

A side of General Tso's sauce, typically a sweet and spicy concoction, often used to complement dishes by adding a rich, tangy flavor with a hint of heat.

Served with egg roll and chicken fried rice or white rice.

A side of brown gravy, typically served with egg foo young, offering a rich complement to the dish.

Served with crispy noodles.

A side of sweet & sour sauce, typically including a blend of sweetness and tanginess, often used for dipping or enhancing flavors.

Chinese almond cookies, available in pint or quart sizes.

A tangy blend typically featuring orange zest and juice, this sauce is often paired with dishes to add a sweet and citrusy flavor.

Shrimp, Beef, Pork, and Chicken.

Served with white rice.

Served with white rice.

Served with white rice.

Sliced chicken, beef, jumbo shrimp with deep-fried tofu & assorted vegetable with chef's special sauce.

Hot & spicy dish. Sliced chicken, jumbo shrimp w. water chestnuts, bamboo shoots, snow peas, red pepper, and mushroom with delightful sesame sauce.

Hot & spicy dish. Shrimp, slices of chicken, and sautéed with vegetables in a traditional curry sauce.

A combination of shrimp & scallops w. mixed vegetables and imitation crab meat served in our delicious black sauce on a sizzling platter.

Hot & spicy dish.

Crab Rangoons, deep-fried wonton wrappers filled with a mixture of crab meat and cream cheese.

Served with white rice.

Hot and spicy dish. served with egg roll and chicken fried rice or white rice.

Served with egg roll and chicken fried rice or white rice.

Stir-fried shrimp with steamed rice, typically includes egg, onions, peas, and carrots, seasoned with soy sauce.

Hot & spicy dish.

Served with egg roll and chicken fried rice or white rice.

Steamed chicken with mixed vegetables typically includes white meat chicken and a variety of vegetables like broccoli, carrots, and snow peas, cooked without added salt or oil.

Steamed chicken with broccoli typically includes tender chicken and fresh broccoli, prepared using a steaming process for a lighter dish.

Steamed shrimp served with a variety of mixed vegetables, prepared without the addition of salt or oil, highlighting the natural flavors.

3 Egg Rolls, Almond Chicken, Pepper Steak, Sweet & Sour Chicken, Shrimp Fried Rice & Egg Drop Soup.

4 Egg Rolls, Almond Chicken, Gai Kow, Fried Shrimp, Sweet & Sour Pork, Young Chow Fried Rice, Wonton Soup & Egg Drop Soup.

Shrimp and a mix of vegetables, typically cabbage and carrots, wrapped in a thin, crispy shell, deep-fried to golden perfection.

Crispy, golden-brown wrapper filled with seasoned vegetables and meat.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Fried or steamed.

Served with egg roll and chicken fried rice or white rice.

Crispy fried chicken wings marinated in a savory blend of spices, served in a portion of six.

Crispy, golden-brown shrimp, deep-fried to perfection, served in four pieces.

Pork spare ribs marinated and barbecued with a traditional Chinese BBQ sauce, typically includes a sweet and savory glaze.

Served with white rice.

2 Spring roll, 2 spare ribs, 2 fried shrimp, 2 crab rangoon, 2 chicken wings & 2 chicken satay.

Silken threads of egg in a savory broth, available in pint or quart sizes.

Chinese-style vegetable soup, available in pint or quart sizes.

Hot & spicy dish.

Chicken pieces, noodles in a savory broth. Available in pint or quart sizes.

Chicken rice soup with options of pint or quart sizes.

Tender chicken pieces, fresh vegetables, and crispy rice in a savory broth.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with crispy noodles.

Pork chop suey with stir-fried noodles. Available in pint or quart.

Served with crispy noodles.

Shrimp chop suey over crispy noodles. Options: pint or quart.

Served with crispy noodles.

Stir-fried noodles mixed with assorted vegetables. Available in pint or quart sizes.

Served with crispy noodles.

Served with crispy noodles.

Roast pork fried rice with options of pint or quart sizes.

Chicken, eggs, and vegetables stir-fried with rice. Available in pint or quart sizes.

Fresh shrimp with seasoned rice, available in pint or quart sizes.

Mixed seasonal vegetables with rice, available in pint or quart sizes.

Ham fried rice with options for pint or quart sizes.

Hawaiian fried rice with pineapple, ham, and mixed vegetables. Available in pint or quart.

House special fried rice with mixed ingredients. Available in pint or quart sizes.

Hot & spicy dish. Choose Chicken, Pork, or Vegetable.

Soft noodles stir-fried with a variety of vegetables, typically including broccoli, carrots, onions, and snow peas.

Soft noodles.

Tender pork strips, soft noodles, crisp onions, and carrots stir-fried in a savory sauce.

Stir-fried soft noodles with beef, typically includes vegetables such as carrots, onions, and napa cabbage.

Soft noodles tossed with shrimp, bell peppers, onions, and snap peas.

House special lo mein typically includes soft noodles stir-fried with a combination of chicken, pork, and shrimp, complemented by vegetables such as bean sprouts, carrots, and onions.

Szechuan beef lo mein features soft noodles stir-fried with slices of beef and mixed vegetables, typically including bean sprouts, carrots, and onions, all tossed in a spicy Szechuan sauce.

Stir-fried soft noodles with chicken, typically includes vegetables such as broccoli, carrots, and onions, in a spicy Szechuan sauce.

Choice of beef, chicken, or shrimp.

Tender beef strips, flat rice noodles, bean sprouts, and onions stir-fried with savory soy sauce.

Stir-fried flat noodles with chicken, typically includes a variety of vegetables, prepared in the distinctive Hong Kong style.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish. Served with white rice.

Hot & spicy dish. Served with white rice.

Hot & spicy dish. Served with white rice.

Hot & spicy dish. Served with white rice.

Hot & spicy dish. Served with white rice.

Hot & spicy dish. Served with white rice.

Hot & spicy dish. Served with white rice.

Hot & spicy dish. Served with white rice.

Hot & spicy dish. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice

Served with white rice.

Served with white rice.

Served with white rice.

Hot & Spicy Dish

Served with white rice.

Served with white rice.

Hot & spicy dish.

Hot & spicy dish.

Served with white rice.

Served with white rice.

Served with white rice.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Served with white rice.

Served with white rice.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Served with egg roll and chicken fried rice or white rice.

Served with white rice.

Served with egg roll and chicken fried rice or white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Served with white rice.

Sweet & sour pork with options for pint or quart. Served with chicken fried rice, healthy brown rice, or white rice.

Served with white rice.

Hot & spicy dish.

Wonton chips. Available in small or large.

Chinese side order of white rice, available in pint or quart sizes.

Twelve crisp, sweet folded cookies, each containing a piece of paper with a fortune or aphorism.

A delectable treat with a delicate touch of nuttiness- perfect for snacking

Spicy, aromatic oil infused with dried chili, typically includes a blend of herbs and spices.

A traditional Chinese condiment, hot mustard 芥末, typically includes a spicy and tangy mustard sauce prepared to complement a variety of dishes.

Plum sauce, a medium serving of a tangy and sweet condiment made from ripe plums, sugar, and vinegar, typically seasoned with ginger and cloves. Used as a dip or glaze in Chinese cuisine.

Whole-grain rice option with a choice of pint or quart serving sizes.

Egg foo young gravy, a small portion of rich brown gravy, is typically served alongside the Chinese-style omelet, enhancing its flavors.

A savory blend typically used in sesame chicken dishes, this sauce combines sesame flavors with a hint of sweetness, ideal for enhancing the dish's overall taste.

Almond chicken sauce typically includes a blend of smooth sauce infused with almond essence, paired with finely chopped chicken, often served as an accompaniment.

General Tao's sauce, a sweet and slightly spicy condiment, typically includes a blend of ingredients for enhancing dishes with a tangy kick.

Crispy chow mein typically includes stir-fried noodles with a mix of vegetables such as onions, celery, and carrots, served in a savory sauce.

A tangy blend of sweet and sour flavors, this sauce is a classic accompaniment to chicken, enhancing the dish with its vibrant taste.

A side of sauce specifically made for orange chicken, typically featuring a blend of sweet and tangy flavors with hints of dried orange peel.

Shrimp, Beef, Pork, and Chicken.

Served with white rice.

Served with white rice.

Served with white rice.

Sliced chicken, beef, jumbo shrimp with deep-fried tofu & assorted vegetable with chef's special sauce.

Hot & spicy dish. Sliced chicken, jumbo shrimp w. carrot, snow peas, red pepper, and mushroom with delightful sesame sauce.

Hot & spicy dish. Shrimp, slices of chicken, and sautéed with vegetables in a traditional curry sauce.

A combination of shrimp & scallops w. mixed vegetables and imitation crab meat served in our delicious black sauce on a sizzling platter.

Hot & spicy dish.

Crab Rangoons, a party tray of 30 pieces, typically includes a mixture of crab and cream cheese encased in a fried wonton wrapper.

Served with white rice.

Hot and spicy dish. served with egg roll and chicken fried rice or white rice.

Served with egg roll and chicken fried rice or white rice.

Stir-fried shrimp with steamed rice, typically includes egg, onion, peas, and carrots, seasoned with soy sauce.

Hot & spicy dish.

Served with egg roll and chicken fried rice or white rice.

Include 10 piece Chicken Wings, 10 piece Jumbo Fried Shrimp, 10 piece Crab Rangoon, 5 piece Egg Rolls and 5 piece Spring Rolls.

Fried Chicken Wings

Include 12 piece Chicken Wings, 12 piece Crab Rangoon, 12 piece Jumbo Shrimp.

Steamed chicken with fresh vegetables. Choose from chicken fried rice, healthy brown rice, or white rice.

Steamed chicken paired with broccoli. Choice of chicken fried rice, healthy brown rice, or white rice.

Steamed shrimp, mixed vegetables. Option of chicken fried rice, healthy brown rice, or white rice.

Served with egg roll and chicken fried rice or white rice.

Sweet & sour pork with choice of rice: vegetable, plain lo mein, pork, beef, chicken, shrimp fried rice, healthy brown, or white rice.

Served with egg roll and chicken fried rice or white rice.

Served with egg roll and chicken fried rice or white rice.

Served with white rice.

Served with egg roll and chicken fried rice or white rice.

Served with egg roll and chicken fried rice or white rice.

Served with egg roll and chicken fried rice or white rice.

Served with egg roll and chicken fried rice or white rice.

Served with egg roll and chicken fried rice or white rice.

Served with egg roll and chicken fried rice or white rice.

Served with egg roll and chicken fried rice or white rice.

Served with egg roll and chicken fried rice or white rice.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Soft noodle

Served with egg roll and chicken fried rice or white rice.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Served with egg roll and chicken fried rice or white rice.

Hot & spicy dish.

Hot & spicy dish.

Sliced chicken stir fried with bean sprouts, clearly, carrot, pea pods and onions.

sliced chicken stir fried with bean sprouts, clearly, carrot, pea pods and onions.

3 Egg Rolls, Almond Chicken, Pepper Steak, Sweet & Sour Chicken, Shrimp Fried Rice & Egg Drop Soup.

4 Egg Rolls, Almond Chicken, Gai Kow, Fried Shrimp, Sweet & Sour Pork, Young Chow Fried Rice, Wonton Soup & Egg Drop Soup.

Can

Can

The bold, refreshing, robust cola

Can

Can

Bottle