K T Noodles Menu

Pho tai.

Pho Bo vien.

Pho Bo tai vien.

Sliced beef, tripe, beef flank and meatballs. Pho dac biet.

Hu tieu xa xiu.

Hu tieu tom cua muc Ga.

Mì tom xa xiu.

Mì tom cua muc Ga.

Hoanh thanh xa xiu.

Mì hoanh thanh xa xiu.

Hoanh thanh thap cam.

Crescent shaped dumpling.

Tom cuon.

Heo nuong cuon.

Canh Ga chien.

Cha gio.

Muc Lan bot.

Tom Lan bot.

Banh xeo.

Goi tom thit.

Goi Ga.

Ga salad.

Bo tai chanh.

Com Ga nuong cha trung.

Com Ga nuong.

Com Ga xao xa Ot.

Com tom xao rau cai.

Com Bo xao xa Ot.

Com Bo xao xa Ot.

Com cha, tom, Bo nuong.

Com cha, suon nuong.

Com bi, suon nuong.

Com cha, Bo nuong xa.

Com bi, cha trung, thit nuong.

Com thit heo xao rau cai.

Com chien heo hoac Ga.

Com chien tom.

Bo xao Nam.

Bo xao mang tay.

Bo xao gung.

Bo nuong vi.

Bo xao xa Ot.

Bo xao rau cai.

Ga xao Nam.

Ga xao mang tay.

Ga xao gung.

Ga nuong vi.

Ga xao xa Ot.

Ga xao rau cai.

Ga teriyaki.

Ga xao chua ngot.

Ca Ri Ga hoac Bo.

Ca Ri Ga hoac Bo.

Breaded chicken, typically tossed in a sweet and tangy orange sauce, often garnished with sesame seeds or orange peels.

Crispy chicken topped with a tangy lemon sauce, served with a side of fried egg.

Bun Ga nuong xa, cha gio.

Bun thit nuong.

Bun tom thit nuong xa, cha gio.

Bun tom thit nuong xa, cha gio.

Bun tom Bo nuong xa, cha gio.

Bun tom thit nuong.

Bun Bo nuong.

Bun Bo nuong, cha gio.

Bun Bo nuong, tom nuong.

Bun Bo xao xa.

Heo xao bong cai.

Heo xao Nam.

Heo xao mang tay.

Heo xao gung.

Heo nuong vi.

Heo xao xa Ot.

Heo xao rau cai.

Bo hoac Ga nuong vi.

Bo nuong hanh va bun. Grilled beef, onion roll with rice paper.

Bo quanh lua hong. Flaming beef and shrimp with rice paper.

Bo mong co.

Kung pao Ga hoac tom.

Kung pao Ga hoac tom.

Ga xao hat dieu.

Mi xao don.

Do Bien xao thap cam.

Ngheu xao gung.

So xao gung.

Tom xao chua ngot.

Bun Bo nuong. Beef rolls with onion over noodles.

Canh chua tom muc.

Ca chien nuoc mam gung.

Ca sot chua ngot.

Tom muc zao rau cai.

Ca kho to.

Tom hoac Ga dau hu kho to.

Tom hoac Ga dau hu kho to.

Lau do Bien.

Mix vegetable wrap in egg roll & deep fried.

Sautéed tofu with asparagus and mushrooms typically includes tofu stir-fried with fresh asparagus and mushrooms in a savory sauce.

Sautéed tofu and mixed vegetables, typically including bell peppers and onions, tossed in a vibrant kung pao sauce, often garnished with peanuts.

Choose a crispy noodles or noodles.

Tofu sautéed with broccoli and cashews, typically includes a savory sauce to enhance the flavors.

Grilled tofu skewers topped with chopped green onions and a savory sauce.

Sautéed mixed vegetables and tofu, typically includes a variety of seasonal greens and tofu, stir-fried together.

Served with chili or curry.

Tofu in a tangy sweet and sour broth, accompanied by a medley of vegetables, typically includes seasonal picks.

Choose a crispy noodles or noodles.

A medley of tofu, broccoli, carrots, and onions, garnished with fried shallots and green onions.

Fried rice w/egg, carrot, & peas.

White tofu and an assortment of vegetables are simmered with noodles in a traditional vegetarian broth.

Shredded green papaya and tofu, typically includes a sweet and sour dressing, peanuts, fried shallots, thai basil, and chilli.

Shrimp, pork, beef, chicken and vegetable over rice.

Served with shrimp, pork, beef, chicken and vegetables.

Served with shrimp, pork, beef, chicken and vegetables.

Served with crispy shrimp over rice.

Sautéed shrimp with ginger typically includes tender shrimp sautéed with fresh ginger, served over a bed of white rice.

Sautéed shrimp with ginger, typically includes a mix of vegetables, served over noodles.

Shredded papaya with grilled shrimp, tender chicken, carrots, and fresh herbs over steamed rice.

Chicken lemongrass salad over steamed rice typically includes thinly sliced chicken, fragrant lemongrass, and fresh salad greens, served atop a bed of steamed rice.

Shrimp and calamari tossed with basil, served atop steamed rice, typically includes a mix of fresh greens and herbs for a balanced flavor profile.

Served with black bean sauce over noodles.

Fried rice prepared with mixed vegetables, egg, and spring onion, following a traditional Vietnamese style.

Two rolls.

Side of traditionally prepared Vietnamese broth, available in various flavors including beef, chicken, or vegetable. Please specify your preference upon ordering.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Two pieces.

One skewer.

Two rolls of deep-fried pastry filled with a mix of vegetables such as cabbage, carrot, and taro, typically accompanied by a sweet and sour dipping sauce.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Refreshing citrus beverage.

Sweet and creamy Thai tea infused with rich spices and served with milk.

Natural coconut juice typically includes fresh coconut water and tender coconut meat.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.