K Sushi Bar and Grill Temecula Menu

Sweet shrimp (amaebi) served on a bed of sushi rice. Typically includes raw shrimp.

Sea urchin typically served on a bed of sushi rice.

Thinly sliced halibut (hirame) served atop hand-pressed sushi rice.

Sliced albacore typically seasoned with Cajun spices, served over sushi rice.

Fatty tuna belly typically served on top of sushi rice.

Japanese-style egg omelet (tamago) served on hand-pressed sushi rice.

Grilled freshwater eel typically served on top of sushi rice with a drizzle of eel sauce.

Pressed sushi rice topped with crab stick.

Slices of squid typically served over a bed of sushi rice.

2 pieces of halibut over rice.

Sashimi sliced albacore served on top of sushi rice.

Shrimp, crab salad, smelt roe, quail egg, ponzu sauce, and Tabasco sauce.

Salmon roe (ikura) served on top of sushi rice.

Fresh scallops typically served on hand-pressed sushi rice.

Egg omelet served on top of sushi rice.

Raw scallop mixed with spicy mayo, placed on a bed of sushi rice.

Raw scallop mixed with spicy mayo and tobiko, served atop sushi rice.

Hand-pressed sushi rice topped with jumbo scallop slices.

Albacore tuna typically seasoned with Cajun spices, served on sushi rice.

Slices of albacore tuna on sushi rice, typically accompanied by a touch of ponzu sauce and green onion.

Pressed sushi rice topped with crab, typically includes a hint of wasabi between the rice and crab.

Tuna (maguro) nigiri typically includes two pieces of raw tuna served on top of sushi rice.

Octopus (tako) served atop a bed of sushi rice.

Pressed sushi rice topped with surf clam (hokkigai).

Grilled freshwater eel on top of sushi rice, typically garnished with eel sauce.

Yellowtail (hamachi) served on top of sushi rice. Consuming raw seafood may increase the risk of foodborne illness.

Slices of escolar fish typically served over seasoned sushi rice.

Flying fish roe over pressed sushi rice.

Flying fish roe (tobiko) over pressed sushi rice.

Smelt eggs typically served over sushi rice.

Slices of fresh squid over a bed of sushi rice.

Yellowtail (hamachi) served on top of sushi rice. Consuming raw fish may increase the risk of foodborne illness.

Spicy tuna and cucumber topped with avocado and habanero sauce.

Sea urchin served on top of sushi rice.

Lightly seared white tuna over sushi rice, typically garnished with spicy mayo and sesame seeds.

Sushi rice wrapped in sweet fried tofu skin (inari).

Two pieces of bluefin tuna over rice.

Tuna (maguro) served on hand-pressed sushi rice.

Two pieces of bluefin tuna over sushi rice.

Slices of raw white tuna (escolar) on seasoned rice, typically enjoyed for its rich, buttery texture.

Shrimp served on a bed of sushi rice.

Cajun-seasoned tuna, typically accompanied by a special sauce, served over sushi rice.

Smelt eggs typically served on top of sushi rice.

Cajun-spiced salmon atop hand-pressed sushi rice.

Sliced mackerel (saba) on hand-pressed sushi rice.

Sweet shrimp (amaebi) served on top of sushi rice, typically accompanied by deep-fried shrimp head.

Fatty tuna belly served over sushi rice.

Octopus (tako) served on hand-pressed sushi rice.

Hand-pressed sushi rice topped with salmon eggs (ikura).

Shrimp served on a bed of sushi rice. Typically includes 2 pieces.

Mackerel (saba) over sushi rice, typically served as nigiri.

Sweet tofu pocket filled with sushi rice.

Hand-pressed sushi rice topped with fresh salmon (sake). Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Cajun tuna nigiri, typically featuring seared tuna with Cajun spices, served over sushi rice.

Surf clam served on a bed of sushi rice.

Cream cheese, jalapeño, fish, masago, green onion, topped with kani, spicy mayo, eel sauce, honey wasabi, and spicy duck sauce.

Tuna, salmon, avocado, cucumber, red onion, kaiware (daikon radish sprouts), green onion, masago (capelin roe), and chef's special sauce.

Shrimp tempura and cucumber, typically topped with eel, avocado, tobiko, and drizzled with eel sauce.

Marinated sweet tofu and avocado rolled with sushi rice and seaweed.

Deep-fried roll with crab meat, avocado, and cream cheese, topped with spicy tuna, eel sauce, and spicy mayo.

Shrimp tempura, cream cheese, and cucumber, topped with avocado, sweet chili mayo, and eel sauce.

Spicy tuna, albacore, salmon, and yellowtail with avocado, cucumber, and tobiko.

Shrimp tempura, spicy tuna, avocado, and cucumber, topped with salmon, tuna, and eel sauce.

Salmon, avocado, cucumber, topped with red snapper, eel sauce, and spicy mayo.

Crab, cucumber, shrimp, red onion, cilantro, jalapeño, kaiware, masago, tomato, avocado, with albacore sauce.

Crab, shrimp tempura, cucumber, albacore, spicy tuna, onion, chef special sauce.

Tempura asparagus, avocado, cucumber, and gobo, finished with unagi sauce.

Tempura shrimp, avocado, and cream cheese, topped with spicy crab, eel sauce, and tobiko.

Baked scallop with special mayo. Out: spicy tuna, crispy onion, eel sauce, and special ponzu.

Deep-fried roll with salmon, crab, cream cheese, and avocado, topped with eel sauce, spicy mayo, masago (fish roe), and scallions.

Spicy albacore, crab, and cucumber topped with albacore, avocado, ponzu, and chili sauce.

Seared cajun albacore atop a roll with cucumber, avocado, and rice, typically garnished with green onion and ponzu sauce.

Shrimp tempura, crab, and avocado, topped with white tuna and masago, drizzled with spicy mayo and eel sauce.

Grilled eel and cucumber roll topped with avocado and eel sauce.

Crispy tempura-coated sushi rolls filled with crab, cucumber, and avocado.

Shrimp tempura, crab stick, and cucumber wrapped with mango, tobiko, and mayonnaise.

Spicy albacore, cilantro, cucumber, topped with salmon, masago, green onion, and spicy ponzu, finished with red onion.

Shrimp tempura, avocado, cream cheese, and crab, typically wrapped in seaweed and rice.

Shrimp tempura and avocado, topped with seared beef, spicy mayo, eel sauce, and scallions.

California roll topped with deep-fried baby lobster, drizzled with spicy mayo and eel sauce.

Spicy albacore, albacore, masago, cucumber, green onion, and jalapeño.

Deep fried shrimp tempura, avocado, and cream cheese, topped with spicy crab, eel sauce, and scallions.

Tempura shrimp, avocado, and cucumber, topped with spicy tuna, eel sauce, and jalapeño slices.

Deep fried kani (imitation crab) and avocado roll with spicy mayo, eel sauce, and masago (fish roe) scallion on top.

Tempura shrimp, avocado, cucumber, topped with spicy crabmeat, eel sauce, and tobiko.

Spicy tuna, cajun seared tuna, avocado, cucumber, and green onion with chef's sauce.

Tuna, salmon, and green onion inside, topped with yellowtail, masago, and ponzu sauce.

Shrimp tempura, avocado, cream cheese, and crab.

Shrimp tempura, spicy tuna, cream cheese, asparagus, and avocado wrapped in seaweed and rice, typically topped with eel sauce and spicy mayo.

Grilled chicken marinated in teriyaki sauce, wrapped in a paratha (flatbread) with cucumber and onions.

Shrimp tempura, cucumber, avocado, topped with spicy tuna, eel sauce, and sesame seeds.

Tempura shrimp, cucumber, and avocado sushi roll topped with cooked shrimp, eel sauce, and spicy mayo.

Spicy tuna, avocado, and cucumber roll topped with shrimp, jalapeño, and spicy mayo.

Tempura shrimp, avocado, cucumber, and eel, topped with spicy mayo, eel sauce, and tobiko.

Spicy tuna, cucumber, and avocado, topped with spicy crab, spicy mayo, and sushi sauce.

Crab, avocado, cucumber, topped with spicy tuna and crunchy tempura flakes.

Crab, cucumber, and avocado roll topped with deep-fried lobster, spicy mayo, and eel sauce.

Tuna, salmon, yellowtail, and avocado wrapped with soy paper, finished with jalapeño sauce.

Shrimp tempura, cucumber, and banana topped with tempura crunch, eel sauce, and spicy mayo.

Shrimp tempura, real crab, avocado, and cucumber, topped with seared steak, green onion, and unagi sauce.

Spicy tuna and cucumber roll topped with avocado, spicy mayo, and hot sauce.

Spicy crab, shrimp tempura, cucumber, topped with crunch powder mixed with spicy sauce.

Deep-fried calamari, crab meat, and avocado with sweet eel sauce.

White fish tempura, avocado, cucumber, crab, scallop, masago, and green onion.

Sushi rice, avocado, crab salad, spicy tuna, and tobiko, topped with spicy mayo and eel sauce.

Avocado, sushi rice, and nori, typically topped with additional avocado slices and sesame seeds.

Spicy salmon, avocado, and cucumber topped with fresh salmon and a creamy spicy mayo.

Crab meat, shrimp tempura, avocado, cucumber, and cream cheese, topped with tempura flakes.

Spicy tuna, cucumber, and avocado, topped with pepper tuna, spicy sauce, and tobiko.

Tempura shrimp, spicy tuna, avocado, and fresh banana wrapped in soy bean paper, topped with BBQ eel sauce.

Shrimp tempura, crab meat, cream cheese, cucumber, avocado, and tobiko.

Shrimp tempura, crab, cucumber. Top: avocado.

Tuna, salmon, yellowtail, and avocado, wrapped with cucumber.

Deep-fried California roll with tempura batter, topped with unagi sauce, spicy mayo, and sweet chili sauce.

Tempura shrimp, avocado, and cream cheese, topped with spicy crab, jalapeño, eel sauce, and sesame seeds.

Shrimp tempura, cucumber, and avocado topped with spicy tuna, tobiko, and a drizzle of sweet sauce.

Deep-fried white tuna, shrimp tempura, lettuce, cucumber wrapped in soy paper, topped with peanuts, eel sauce, and spicy mayo.

Crabmeat, cucumber, and avocado roll, topped with tuna, salmon, white fish, and avocado.

Tempura lobster, cucumber, and avocado, topped with eel sauce.

Crab meat and avocado inside, topped with baked lobster and eel sauce.

Crab mix, avocado, cucumber, and jalapeño.

Shrimp tempura, spicy tuna, cucumber roll topped with eel, avocado, and unagi sauce.

Spicy tuna and avocado roll topped with peppered tuna, drizzled with wasabi mayo and eel sauce.

Crispy tostada topped with spicy tuna, avocado, cucumber, and green onion, drizzled with a chef's special sauce.

Shrimp tempura, avocado, and crabmeat, topped with spicy tuna, masago (fish roe), green onion, and spicy mayo sauce.

Crab meat, cucumber, and avocado roll topped with fresh salmon and avocado.

Spicy tuna, salmon, avocado, and cucumber with a signature sunset sauce.

Tuna, salmon, shrimp tempura, crab, masago, cucumber, scallion, house sauce.

Spicy tuna and avocado rolled and topped with seared tuna carpaccio, drizzled with a light ponzu sauce.

Shrimp tempura, mango, topped with avocado, mango sauce, and creamy sauce.

Tuna, salmon, yellowtail, and avocado wrapped with cucumber.

Spicy crab meat, avocado, and crunchy, topped with additional crab meat and masago.

Shrimp tempura, cream cheese, and snow crab with asparagus and jalapeño. Topped with seared beef and chef's special sauce.

Shrimp tempura and avocado, topped with shrimp and eel sauce.

Shrimp tempura and cucumber, topped with spicy crab.

Lightly battered and rolled with salmon, rice, cream cheese, and avocado, drizzled with eel and spicy mayo.

Soft shell crab tempura, avocado, cucumber, and tobiko, topped with eel sauce and spicy mayo.

Spicy crab, jalapeño, and crunch inside; topped with eel, tuna, avocado, and eel sauce.

Slices of fresh salmon atop seasoned sushi rice, accompanied by pickled ginger and wasabi.

Crab, cucumber, and avocado roll topped with tuna, salmon, white fish, and avocado.

Spicy shrimp, cucumber, and avocado, topped with shrimp and avocado.

Typically includes crab meat, avocado, and cucumber, topped with tempura shrimp, spicy mayo, and eel sauce.

Spicy crab, avocado, masago, and cucumber, topped with white tuna and spicy masago sauce.

Eel, spicy tuna, krab meat, shrimp tempura, and cucumber with spicy mayo and eel sauce.

Crab, cucumber, shrimp, red onion, cilantro, jalapeño, radish sprouts, masago, tomato, avocado, with albacore sauce.

Spicy crabmeat and avocado topped with pico de gallo and lime vinaigrette.

Lightly fried teriyaki beef, cream cheese, and asparagus, typically complemented with a wasabi pepper sauce.

Deep-fried spicy tuna with jalapeño cream cheese.

Shrimp tempura, crab, avocado, cucumber, topped with spicy tuna, eel sauce, and sesame seeds.

Spicy crab, cucumber, and avocado, topped with tuna, salmon, and tempura crunch, finished with spicy mayo sauce.

Spicy tuna and crab wrapped in soy paper, topped with deep-fried sea bass, eel sauce, and masago.

Shrimp tempura, avocado, and cucumber topped with spicy crabmeat, eel sauce, and sesame seeds.

Spicy albacore, albacore, masago, cucumber, green onion, and jalapeño.

Assorted tempura with shrimp and vegetables, alongside an assortment of sashimi, typically including tuna, salmon, and other fresh fish selections.

Stir-fried spicy pork paired with an assortment of deep-fried tempura vegetables and seafood.

Grilled chicken with teriyaki sauce and an assortment of tempura typically including vegetables and shrimp, accompanied by a serving of miso soup.

Grilled salmon with teriyaki sauce paired with an assortment of deep-fried tempura seafood and vegetables.

Grilled short ribs paired with assorted sashimi, typically including tuna, salmon, and yellowtail. Consuming raw fish or undercooked meat may increase your risk of foodborne illness.

Grilled chicken teriyaki paired with assorted sushi, typically including pieces of nigiri and a variety of rolls. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, salmon, yellowtail, and avocado wrapped in soy paper with jalapeño sauce.

Fried krab stick and cream cheese, topped with steamed shrimp.

Spicy tuna, cucumber, and avocado, topped with spicy crab meat and drizzled with spicy mayo and eel sauce.

Spicy tuna, avocado, real crab, and tomato on a crispy tostada.

Shrimp tempura, crab, and cucumber inside, topped with avocado.

Tempura shrimp and cream cheese topped with spicy crab, avocado, and special sauce.

Grilled shrimp, spicy real crab, seared jumbo scallop, avocado, cucumber, tamari ponzu.

Shrimp tempura, avocado, and cucumber roll topped with spicy tuna and eel sauce.

Grilled beef with teriyaki sauce, served over rice with vegetables like carrots, onions, and broccoli.

Grilled chicken topped with house-made teriyaki sauce.

Grilled salmon filet with house-made teriyaki sauce, served with seasonal vegetables.

Marinated sliced pork stir-fried with vegetables in a spicy sauce.

Breaded and deep-fried chicken breast with katsu sauce.

Grilled marinated beef short ribs with a savory Asian-style glaze.

Grilled chicken with teriyaki sauce, served over rice with vegetables like onions, carrots, and broccoli.

Lightly battered and deep-fried shrimp, typically served with dipping sauce.

Lightly battered and deep-fried shrimp and an assortment of vegetables.

50 pcs.

12 pieces of sushi, tuna roll, spicy salmon roll, dragon roll, spicy girl roll, supreme roll, eel avocado roll, teriyaki chicken, and miso soup.

Assorted sushi, assorted sashimi, spicy girl roll, green dragon roll, pink lady roll, and salmon avocado roll.

A tray featuring six shrimp and one spider roll, typically including tempura soft-shell crab, cucumber, and avocado, topped with eel sauce.

Stir-fried noodles typically include a light soy sauce and may be served plain.

Lightly fried shrimp with a flaky tempura crunch, served on a bed of white rice.

Grilled salmon glazed with teriyaki sauce, served over white rice, typically includes sesame seeds.

Kid's platter with 2 pieces of California roll and 2 gyozas. Choice of chicken, chicken katsu, or salmon teriyaki.

Grilled chicken glazed with teriyaki sauce, served over rice, typically includes sesame seeds.

Add shrimp tempura to your roll, typically including lightly battered and fried shrimp for a crispy texture.

Soybean paper for wrapping rolls instead of traditional seaweed.

Tuna, salmon, avocado, and crab wrapped in cucumber.

Typically includes freshly grated Japanese horseradish, known for its strong, pungent flavor.

Additional serving of our specially crafted sauce. Typically includes options like soy sauce, sweet and sour, or chili oil.

Sliced avocado typically added inside your dish, enhancing it with creamy texture and subtle flavor.

Sliced avocado typically added on top of dishes for a creamy texture and mild flavor.

Add a mix of shrimp, scallops, and calamari to your dish.

Seared fish fillet, typically prepared with light seasoning and a crispy exterior.

Spicy tuna with avocado, cucumber, and tempura flakes, topped with spicy mayo and masago.

Typically includes whole-grain rice, steamed to perfection.

Deep-fried roll typically includes crab meat, avocado, and cream cheese, drizzled with spicy mayo and eel sauce.

Real crab, typically added to dishes for enhanced flavor and texture.

Marinated premium rib eye beef, added as an extra portion to your dish.

Add a quail egg (uzura) to your dish for a delicate, rich flavor.

An extra portion of our marinated grilled chicken.

Pork bone broth, chashu pork, soft boiled egg, bamboo shoots, wood ear mushrooms, scallions, and nori seaweed.

Assorted raw fish and Japanese pickles on a bed of seasoned sushi rice.

Assorted sushi and sashimi combo typically includes chef's selection of fresh sushi, sashimi, and a specialty roll.

Broiled eel with eel sauce over seasoned sushi rice.

Assorted sushi typically includes a variety of nigiri and rolls.

Udon noodles with sliced chicken in a savory broth, typically accompanied by vegetables.

Udon noodles and assorted vegetables in a soy-based broth.

Thick udon noodles in a light broth with shrimp, scallops, crab stick, squid, clams, shiitake mushrooms, carrots, onions, fish cakes, green onion, and kizami nori (shredded seaweed).

Steamed young soybean pods typically seasoned with sea salt.

Fresh oysters on the half shell, typically served with a tangy ponzu sauce.

Sea urchin, quail egg, scallions, and chili pepper with ponzu sauce.

Thinly sliced squid typically mixed with cucumber and seaweed, dressed with ponzu sauce.

Grilled short ribs marinated in Asian barbecue sauce.

Cooked sushi rice, typically used as the base for sushi rolls and nigiri.

Marinated Japanese seaweed typically mixed with sesame oil, soy sauce, and sprinkled with toasted sesame seeds.

Deep-fried tofu with tempura sauce, green onions, and bonito flakes.

Fresh oyster, quail egg, scallions, and chili pepper with ponzu sauce.

Lightly battered and deep-fried shrimp and assorted vegetables, typically including sweet potato, zucchini, and onion.

Pan-fried dumplings filled with pork and vegetables.

Lightly battered and deep-fried avocado and asparagus typically served with a tempura dipping sauce.

Crispy salmon skin, cucumber, scallions, sesame, and bonito flakes with ponzu sauce.

Mixed greens, cucumber, and tomato, typically served with a house-made dressing.

Tempura-battered crawfish, tossed with spicy mayo and eel sauce.

Japanese seaweed lightly marinated in sesame oil, soy sauce, and rice vinegar, garnished with sesame seeds.

Steamed soybeans sautéed in garlic butter and soy sauce.

Deep-fried calamari sticks in light tempura batter, typically served with a dipping sauce.

Baked green mussels typically include spicy mayo, tobiko, and green onions, drizzled with eel sauce.

Thinly sliced squid with seaweed and cucumber, dressed in ponzu sauce.

Seared albacore with crispy onion, garlic ponzu, and a hint of ginger.

Deep-fried octopus balls topped with Japanese mayonnaise, takoyaki sauce, and bonito flakes.

Breaded and deep-fried chicken cutlet served with katsu sauce.

Tomatoes filled with a savory mix of crab meat and tuna, topped with scallops and salsa, finished with spicy ponzu sauce.

Grilled chicken marinated in teriyaki sauce.

Deep-fried squid legs in a light soy batter, typically served with a side of mayo for dipping.

Thinly sliced albacore typically served with crispy onion and a tangy mustard sauce.

Assorted fresh sashimi over mixed greens with house ponzu dressing.

Deep-fried panko-coated oysters typically served with a flavorful dipping sauce.

Small quail egg typically paired with tobiko and spicy ponzu sauce.

Assorted fresh fish, seaweed salad, vegetables, and spicy sauce.

A bowl of steamed brown rice, typically includes a nutty flavor and chewy texture.

Lightly battered and deep-fried shrimp served with tempura sauce.

Assorted fresh sashimi over mixed greens with house ponzu dressing.

Yellowtail collar. Choice of brown rice, miso soup, or white rice.

Grilled chicken and avocado on a bed of mixed greens, typically accompanied by a light, tangy house dressing.

Green cabbage, carrots, and bean sprouts, typically seasoned with lemon pepper.

Crispy salmon skin with cucumber, scallion, sesame, ikura, and bonito flakes, dressed in ponzu sauce.

Tomato stuffed with seasoned crab meat and wrapped in tuna, topped with scallops and salsa, finished with spicy ponzu sauce.

Sautéed edamame with garlic and a spicy sauce, featuring Japanese chili pepper and soy sauce.

Fresh oyster, quail egg, scallions, and chili pepper with ponzu sauce.

Fresh quail egg, typically paired with chili pepper and scallions, served with ponzu sauce.

Breaded and deep-fried soft shell crab, typically served with ponzu dipping sauce.

Marinated pork stir-fried with spicy sauce, typically including garlic, onions, and chili peppers.

Sea urchin, quail egg, scallions, and chili pepper with ponzu sauce.

Assorted vegetables, typically including zucchini, broccoli, onion, sweet potato, and Japanese pumpkin, deep-fried in a light tempura batter. One order comes with eight pieces.

Sliced cucumber marinated in house vinaigrette, garnished with sesame seeds.

Seared salmon with avocado, cilantro, tobiko, scallions, sesame seeds, and spicy mayo.

Shrimp wrapped in thinly sliced potato strings, then deep-fried until crispy and golden brown.

Fresh mixed greens, cucumber, tomato, and carrots, typically paired with a house-made dressing.

Tofu, seaweed, and scallions in a soybean paste broth.

Sliced raw tuna, salmon, and yellowtail, three pieces each. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steamed white rice prepared in a pot.

Sliced cucumber marinated in a special house dressing with sesame seeds.

Salmon collar served with a choice of brown rice, miso soup, or white rice.

Green mussels baked with mayo sauce, topped with eel sauce and green onions.

Panko-fried soft shell crab, served with ponzu sauce.

Stir-fried egg noodles with cabbage, carrots, green onions, broccoli, and assorted vegetables.

Stir-fried egg noodles with mixed seafood, including shrimp, scallops, and fish cake, typically combined with vegetables like cabbage, carrots, and onions, all in a savory yakisoba sauce.

Spicy yellowtail mix, cucumber, avocado, and sesame seeds wrapped in a seaweed cone.

Avocado wrapped in a cone of sushi rice and seaweed.

Spicy tuna mixed with spicy mayo and scallions, wrapped in a nori cone.

Tuna wrapped in a seaweed cone with avocado, cucumber, and sesame seeds.

Fatty tuna, green onion, and sesame seeds, wrapped in a seaweed cone.

Bbq eel, cucumber, and avocado wrapped in sushi rice and seaweed, cut into bite-sized pieces, typically drizzled with eel sauce.

Cucumber wrapped in a seaweed cone with sushi rice.

Spicy tuna mixed with kimchee sauce, scallions, and sesame seeds, wrapped in a seaweed cone.

Spicy scallop, cucumber, green onion, and tobiko wrapped in a nori cone.

Yellowtail, avocado, cucumber, and sesame seeds wrapped in rice and seaweed in a hand roll.

Spicy yellowtail, avocado, cucumber, and sesame seeds wrapped in a seaweed cone.

Shrimp tempura, avocado, and cucumber wrapped in seaweed and rice, typically drizzled with eel sauce.

Albacore, avocado, cucumber, and sesame seeds wrapped in a seaweed cone.

Salmon, sushi rice, and cucumber wrapped in a seaweed cone.

Avocado, cucumber, asparagus, and pickled radish wrapped in a seaweed cone.

Albacore, avocado, cucumber, and sesame seeds wrapped in seaweed and rice.

Scallops, spicy mayo, cucumber, tobiko, and green onions wrapped in a nori cone.

Fried soft shell crab, cucumber, avocado, and tobiko wrapped in seaweed.

Fried soft shell crab, cucumber, avocado, and tobiko wrapped in seaweed.

Broiled salmon skin, cucumber, yamagobo (pickled burdock root), and unagi sauce, wrapped in a seaweed cone.

Spicy salmon, cucumber, and avocado wrapped in rice and seaweed.

Crispy shrimp tempura, fresh cucumber, and creamy avocado, all wrapped in a seaweed and rice roll.

Yellowtail, avocado, cucumber, and sesame seeds wrapped in a seaweed cone.

Cucumber wrapped in a seaweed cone with sushi rice.

Eel, cucumber, and avocado wrapped in a seaweed cone, typically finished with eel sauce.

Smoked salmon, cream cheese, and avocado wrapped in seaweed and rice.

Smoked salmon, cream cheese, avocado, and cucumber wrapped in a cone of sushi rice and seaweed.

Spicy salmon mix, cucumber, and avocado wrapped in a cone of sushi rice and seaweed.

A hand-rolled Temaki typically includes avocado, cucumber, asparagus, and pickled radish, all wrapped in a cone of seaweed and rice.

Imitation crab, avocado, and cucumber wrapped in sushi rice and seaweed.

Fresh salmon, sushi rice, and cucumber, wrapped in a nori cone.

Avocado wrapped in sushi rice and nori seaweed cone.

Broiled salmon skin, cucumber, yamagobo (pickled burdock root), and unagi sauce, wrapped in a nori cone.

Spicy albacore, avocado, cucumber, and sesame seeds wrapped in a hand roll.

Fatty tuna belly, green onion, and sesame seeds wrapped in a seaweed cone.

Imitation crab, avocado, and cucumber wrapped in a seaweed cone.

Tuna, avocado, cucumber, and sesame seeds wrapped in a seaweed cone.

Fresh scallops, spicy mayo, cucumber, and tobiko wrapped in sushi rice and seaweed.

Avocado wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Spicy albacore roll featuring avocado, cucumber, and sesame seeds, wrapped in sushi rice and seaweed.

Spicy salmon, cucumber, and spicy mayo wrapped in sushi rice and seaweed.

Shrimp tempura, cucumber, and avocado wrapped in seaweed and rice, typically topped with eel sauce.

Crab, avocado, and cucumber wrapped in rice and seaweed, topped with spicy mayo.

Fresh salmon and cucumber wrapped with sushi rice and seaweed.

Avocado wrapped with sushi rice and seaweed.

Spicy albacore, avocado, cucumber, and sesame seeds.

Spicy tuna and cucumber wrapped in sushi rice and seaweed.

Fresh tuna, sushi rice, and nori seaweed, rolled and cut into pieces.

Cucumber wrapped in sushi rice and nori, typically garnished with sesame seeds.

Albacore, cucumber, avocado, rice, seaweed, sesame seeds.

Spicy salmon mix, cucumber, and spicy mayo wrapped in rice and seaweed.

Steamed asparagus, sushi rice, and seaweed wrap, typically garnished with sesame seeds.

Spicy yellowtail mix, cucumber, and sesame seeds rolled in sushi rice and nori.

Avocado, cucumber, asparagus, and Japanese pickles wrapped in sushi rice and seaweed, cut into bite-sized pieces.

King crab, avocado, cucumber, and masago wrapped in soy paper.

Spicy tuna and cucumber wrapped in sushi rice and seaweed.

Salmon skin, cucumber, gobo, and eel sauce.

Fresh scallops, spicy mayo, cucumber, and tobiko.

Avocado, cucumber, asparagus, and pickled gobo (burdock root) wrapped in sushi rice and seaweed.

Fresh yellowtail, green onion, wrapped in sushi rice and nori.

Steamed asparagus, sushi rice, and seaweed wrap.

Cucumber wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

King crab meat, avocado, cucumber, and masago wrapped in sushi rice and seaweed.

Spicy yellowtail, cucumber, and sesame seeds rolled in sushi rice and nori.

Crab meat, avocado, and cucumber wrapped with sushi rice and seaweed, topped with spicy mayo.

Fresh salmon, sushi rice, and seaweed.

Imitation crab, avocado, and cucumber wrapped in sushi rice and nori.

Fresh yellowtail and green onion wrapped in sushi rice and nori (seaweed).

Shrimp tempura, cucumber, and avocado wrapped in seaweed and rice, topped with eel sauce.

Albacore, cucumber, avocado, rice, seaweed, sesame seeds.

Eel, cucumber, and avocado rolled in rice and seaweed, typically drizzled with eel sauce.

Imitation crab, avocado, and cucumber wrapped in sushi rice and seaweed.

Grilled salmon skin, cucumber, and gobo wrapped in sushi rice and seaweed, typically garnished with eel sauce and bonito flakes.

Barbecue eel, cucumber, and avocado wrapped in nori and sushi rice, drizzled with eel sauce.

Assorted sashimi typically includes tuna, salmon, yellowtail, and albacore, ideal for 3-4 people.

Freshly sliced escolar, also known as butterfish or white tuna, typically enjoyed as sashimi. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Freshly sliced yellowtail, typically complemented by a hint of citrus and spice, inspired by Baja flavors.

Thinly sliced albacore tuna, typically served raw. One order comes with four pieces.

Seared albacore, typically garnished with crispy onions, scallions, and garlic ponzu sauce.

Thinly sliced pieces of fresh octopus (tako) sashimi.

Thinly sliced fresh yellowtail, typically prepared as sashimi. One order includes four pieces. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Seared sashimi typically includes various cuts of fresh fish, lightly seared for a delicate texture.

Freshly sliced yellowtail sashimi, typically accompanied by a hint of chili oil, cilantro, and jalapeño for a subtle kick.

Seared salmon sashimi, typically garnished with spicy mayo and green onions.

Sea urchin sashimi, typically includes thinly sliced pieces of fresh sea urchin.

Fresh sea urchin, typically served as thinly sliced pieces.

Assorted raw sashimi, typically including a variety of fresh fish such as tuna, salmon, and yellowtail. Suitable for 2-3 people.

Thinly sliced pieces of fresh, raw tuna. One order comes with four pieces.

Thinly sliced octopus (tako) sashimi. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Seared tuna sashimi, typically served with ponzu sauce, red onion, and tobiko.

Thinly sliced pieces of fresh octopus. One order comes with four pieces.

Seared tuna sashimi typically served with a special sauce.

Thinly sliced pieces of fresh, raw tuna. One order comes with four pieces.

Assorted raw sashimi platter typically includes tuna, salmon, yellowtail, and other fresh fish, suitable for 3-4 people.

Fresh slices of monkfish liver, typically served with ponzu sauce and garnished with green onions.

Thinly sliced pieces of fresh halibut. Typically includes soy sauce and wasabi. One order comes with six pieces.

Thinly sliced pieces of fresh halibut. One order comes with four pieces.

Thinly sliced raw squid (ika) sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Squid (ika) sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Monkfish liver sashimi, typically includes delicate slices of ankimo.

Thinly sliced pieces of fresh yellowtail. One order comes with four pieces. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Lightly seared slices of fresh fish, typically including tuna or salmon, presented with a delicate touch to enhance natural flavors.

Seared salmon sashimi, typically served with a light ponzu sauce and garnished with green onions.

Thinly sliced albacore tuna, typically served raw, known for its delicate texture and mild flavor. Four pieces per order.

Freshly sliced escolar sashimi, also known as butter fish or white tuna. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Thinly sliced pieces of fresh surf clam.

Thinly sliced pieces of fatty tuna belly. One order comes with four pieces.

Thinly sliced pieces of fresh, raw salmon. One order comes with four pieces.

Thinly sliced pieces of octopus, typically served raw and known as tako sashimi.

Assorted sashimi typically includes tuna, salmon, and yellowtail, prepared for 2-3 people.

Seared salmon sashimi, typically includes a light sear on the outside, served with spicy mayo and green onion.

Lightly seared salmon sashimi, typically garnished with ponzu sauce, green onions, and sesame seeds.

Thinly sliced pieces of fresh surf clam, typically known as hokkigai, served as sashimi.

Thinly sliced pieces of fatty tuna belly, typically known as toro. One order comes with four pieces.

Thinly sliced pieces of fresh bluefin tuna, typically served raw to highlight its natural flavor. Four pieces per order.

Delicate slices of fresh salmon served with garnishes of wasabi, pickled ginger, and a lemon wedge.

Seared albacore tuna with crispy onions, garlic, cilantro, jalapeño, and chef special sauce.

A rich and aromatic condiment typically made from fermented garlic, adding depth and complexity to ramen dishes.

An additional serving of egg noodles.

Soft-boiled egg, a common addition to ramen dishes.

Spicy paste typically includes chili peppers, garlic, and fermented beans, creating a rich and piquant addition to ramen dishes.

Spicy crab, shrimp tempura, and cucumber, topped with crunch powder and mixed spicy sauce.

Seared albacore, typically paired with avocado and cucumber, seasoned with Cajun spices.

Crab, cucumber, and avocado roll topped with tuna, salmon, yellowtail, and shrimp.

Tempura shrimp, crab meat, avocado, and cucumber, topped with crunchy tempura flakes and eel sauce.

Tempura shrimp, eel, cucumber, avocado, and tobiko wrapped in soy paper, topped with wasabi eel and spicy mayo sauce.

Spicy tuna roll typically includes fresh tuna, cucumber, and spicy mayo, wrapped in seaweed and sushi rice.

Shrimp tempura, cucumber, topped with avocado, spicy mayo, hot sauce, and eel sauce.

Crab, cucumber, and avocado roll topped with tuna, salmon, yellowtail, and shrimp.

Deep-fried roll with spicy crab meat, cream cheese, cucumber, topped with eel sauce and spicy mayo.

Tuna, salmon, shrimp tempura, crab, masago, cucumber, scallion, with house sauce.

Deep-fried sushi roll with spicy tuna, crab mix, avocado, and cream cheese, drizzled with sweet eel sauce and spicy mayo.

Spicy crab meat, avocado, and cucumber, topped with baked crab mix, crunchy flakes, eel sauce, and spicy mayo.

Fresh tuna, cucumber, and spicy mayo wrapped in seaweed and sushi rice.

Grilled teriyaki chicken, wrapped in roti with a sweet and tangy glaze.

Shrimp tempura, avocado, and cream cheese, topped with crab mix and spicy mayo.