K SOUL FOOD Menu

Mixed rice with meat and assorted vegetables.

Spicy. A fried rice dish made by stir-frying kimchi and rice together with some seasonings.

Fried rice with shrimp & vegetable.

Jeon bok jook (rice porridge with abalone).

Galbi means "Ribs" in Korean, and is a popular Korean dish served in many places, la galbi is a style of galbi barbecued beef short ribs.

The beef is marinated in a blend of soy sauce, sesame oil, onion, garlic, ginger, sugar, Asian pear, and black pepper.

Korean spicy pork bulgogi. Thinly sliced pork is marinated in Korean chili paste and savory sauces to make a delicious and spicy meat dish.

Special egg spam roll.

Refreshing Japanese salmon 'donburi' made with cubes of marinated sashimi-grade salmon, and crunchy cucumber served over rice.

Rice cake.

Octopus ball.

Seaweed fried.

Fish cake.