K & R International Restaurant & Bar Menu

Served with rice and peas or white rice (pieces of diced goat meat cooked with curry herbs, and spices).

Large. Marinated and seasoned in Jamaican herbs and spices and then grilled.

Served with rice and peas or white rice (diced seasoned chicken in jamaican herb and spices, potatoes, carrots simmered in curry sauce).

Large. Served with rice and peas or white rice (diced oxtail simmered in jamaican seasoning, vegetable, spices, and sauce).

Cooked in tomato stew with a combination of west African herbs with vegetables. It may be served with fried chicken, fish, or sautéed meat, see meat and fish prices. (comes with free optional sides).

Green leaf of cut yucca root cook with poultry and seasoned with spice and herbs cooked with palm oil or vegetable oil. Served with rice.

Seasoned ground cassava, and yucca with sautéed vegetables, may be served with fried chicken, fish, or sautéed meat, see meat prices (comes with a free optional side.)

It may be served with fried chicken, fish or sautéed meat, see meat and fish prices (come with a free optional side.)

It may be served with fried chicken, fish or sautéed meat, see meat and fish prices (come with a free optional side.)

Green leaf of cut sweet potatoes (spinach-like) root cooked with poultry and seasoned with spice and herbs cooked with palm oil or vegetable oil.

Large. marinated and seasoned in jamaican herbs and spices and then grilled.

Made upon request only.