K Kurdish Mediterranean Menu

Kurdish wrap filled with beef, onions, tomato sauce, salad, and yogurt sauce, all encased in a Lavash and served with fries.

Ribeye steak served with sautéed vegetables.

Juicy, grilled chicken wings seasoned with a special homemade blend of spices, offering a smoky and savory flavor profile, served with rice and salad.

Patties of ground beef house-seasoned hot off the grill on a bun topped with caramelized onion, mushroom, red bell pepper, cheddar cheese, tomato, and lettuce served with French fries.

Mushroom, onions, butter, olive oil, garlic, chicken stock, spice mix.

Kurdish baked flatbread with feta cheese, Akkawi cheese, and parsley.

Large flatbread with thin crispy crust with ground beef topping seasoned with spice mix and fresh herbs.

Kurdish baked flatbread with diced beef tenderloin cubes, red and green pepper, fresh tomato, garlic, and spice mix.

Pasta dish served with flavorful spaghetti tomato sauce, which contains various herbs, olive oil, and meat.

Smooth and creamy puree of cooked chickpeas with a touch of tahini sauce, olive oil, and garlic.

Mix plate of hummus plain, baba ganoush, muhammara, ACI Ezme, cacik, carrot yogurt.

Creamy dip made with grilled carrot, garlic, and homemade yogurt.

Traditional dip consists of a crushed mix of walnuts, crumbled bread, tahini sauce, peppers, onions, and red chili.

Creamy dip made with finely chopped grilled eggplant, peppers, tomatoes, garlic, olive oil, and pomegranate sauce.

Homemade dip based on yogurt, fresh cucumber, mint, garlic, lemon, and salt.

Flavorful dip that is traditionally prepared with minced tomatoes, peppers, red onions, olive oil, red chili, and spice mix.

Beloved authentic dish made of homemade marinated chicken cubes, served with Lavash, rice, vegetable mix, grill tomato, and spicy pepper.

A famous dish consisting of ground chicken skewer seasoned with red pepper, red chili, and spice mix, served with Lavash, bulgur, vegetable mix, grilled tomato, and spicy pepper.

Traditional seasoned dish made of ground beef skewer with red pepper, red chili, and spice mix, served with Lavash, bulgur, vegetable mix, grilled tomato, and spicy pepper.

Homemade marinated char-grilled, tender lamb chops served with bulgur, vegetable mix, grilled tomato, and spicy pepper.

Homemade marinated beef cubes skewer served with Lavash, bulgur, vegetable mix, grilled tomato, and spicy pepper.

Grilled Adana kebab wrapped in bake-in-house Lavash bread, topped with a homemade chef ́s tomato sauce, yogurt, butter, and salad.

Round grilled ground beef home seasoned, served with French fries, grilled tomato, and spicy pepper.

Specially prepared beef with butter, eggs, and house species, served with freshly bread.

The Kurdish breakfast is served with slices of feta and fresh mozzarella cheese, organic strawberry, sour cherry, and apricot jams, honey, butter, black and green olives, cucumbers, cherry tomatoes, two poached eggs, and unlimited freshly baked Kurdish sesame bread and Kurdish tea.

Sauté́ shrimp, greens mix, tomato, cucumber, onion, pomegranate sauce, and olive oil.

Feta cheese, cucumber, black olives, tomato, greens mix, pomegranate sauce, olive oil, red pepper, and oregano.

Finely chopped mix of tomato, cucumber, onions, parsley with virgin olive oil, and fresh pomegranate sauce.

Mediterranean sauce, mozzarella cheese, basil.

Mediterranean sauce, caramelized shrimp, mozzarella cheese, red bell pepper.

Vegetarian. Mediterranean sauce, mozzarella cheese, green and red pepper, mushrooms, sliced black olives, and tomato.

Mediterranean sauce, grill chicken, caramelized onion.

Mediterranean sauce, mozzarella cheese, ground beef.

Mediterranean sauce, mozzarella cheese, tomatoes, garlic, extra-virgin olive oil.

Grill whole branzino fish plate and serve with rice and veggies.

Sauté́ shrimp house seasoned, julienned red and green peppers served on a hot plate with a cup of rice in the middle.

Traditional Kurdish dish consists of kofte topped with hot tomato sauce over pieces of pita bread and generously slathered with melted butter and yogurt.

Grill prawns with olive oil, house seasoning, and sautéed veggies.

Beef tenderloin is served on top of a puree of char-grilled, smoked eggplant combined with yoghurt.

Grill salmon with sautéed seasonal vegetables.

Sauté tenderloin strips house seasoned, julienned red and green peppers served a hot plate with a cup of rice in middle.

Sauté boneless chicken strips house seasoned, julienned red and green peppers served on a hot plate with a cup of rice in the middle.

Roasted lamb shanks served with rice (previously soaked in our homemade broth) topped with crunchy roasted nuts.