K KITCHEN Menu

Tteok means rice cake and bokki stir-fried food. Combining these two words forms the term tteokbokki, or “stir-fried rice cake.” Ask Koreans what food makes them most nostalgic about their childhood and tteokbokki is the first thing they'll say.

Tteok means rice cake and bokki stir-fried food. Combining these two words forms the term tteokbokki, or “stir-fried rice cake.” Ask Koreans what food makes them most nostalgic about their childhood and tteokbokki is the first thing they'll say.

Yaki Mandu is a Korean dumpling that can be steamed or fried. They look a lot like Chinese pot-stickers. Yaki means fried in Japanese and Mandu means dumpling in Korean. They're great for parties or as an appetizer.

Jeon (Korean: 전, 煎) is a fritter in Korean cuisine made by seasoning whole, sliced, or minced fish, meat, vegetables, etc., and coating them with wheat flour and egg wash before frying them in oil.

Gilgeori toast, which literally means “street toast” in Korean, is a popular salty-sweet egg sandwich sold by many street-food vendors in Korea. For many who grew up there, it's a nostalgic snack, reminiscent of childhood. Eaten for breakfast or lunch, it’s quick, easy and adaptable. If you don’t have cabbage on hand, toss in any vegetables you have that would add crunch and flavor, such as sliced scallions or julienned zucchini. For a modern twist, try substituting the sugar with different flavors of jam, or dress the sandwich up with your favorite condiments and sandwich fixings.

stir-fried pork: A dish made by stir-frying slices of pork with a variety of vegetables and spices.\nThe lunch box includes japchae and salad, Jeon(or egg roll)\n\n

Rice mixed with vegetables, meat, an egg, and chili pepper paste.\nBibim (비빔) translates as “mixed,” and bap (밥) means “cooked rice,” so bibimbap literally means “mixed rice.” Before eating it you’re supposed to mix everything all together.\n\n

There are many kinds of food which are made with Kimchi. I think Kimchi fried rice is one of the best foods made with Kimchi. Some of my American friends don’t like Kimchi soup, but I’ve never seen people who hate Kimchi fried rice. Actually, there are already many recipes to make this food because this food is very popular and it is easy to make. But it is not easy to make ‘delicious’ kimchi fried rice. I want to share a recipe for making really delicious Kimchi fried rice.\n\n

The lunch box includes japchae and salad, Jeon(or egg roll)\n\n

sundubu jjigae is a simple spicy stew made with soft uncoagulated tofu. This tofu is produced without being pressed fully to remove the water, thus forming the block that is known as soft tofu in the United States. Tofu by nature is one of the food world’s blank canvases, with no dominant taste or smell of its own. \n\n

Yukgaejang is a spicy Korean soup consisting of shredded beef, preferably brisket, scallions, gosari (eagle fern), bean sprouts, leeks, or mushrooms. \nThe soup is seasoned with chili paste, soy sauce, sesame oil, garlic, and chili flakes, while some versions may also include glass noodles.\n\n

It is a spicy dish made by shredding boiled chicken as it is and adding vegetables and various spices. Unlike Spicy Beef Soup, which is boiled with beef, it is called Spicy Chicken Soup because chicken is used as one of the foods to go through the hot weather in summer. In the past, it was enjoyed as a food on dog days (summer) in the Yeongnam region, but now it is popular throughout the four seasons nationwide. In addition to chicken, bracken, mung-bean sprouts, and green onions are abundant, so a bowl alone is sufficient for nutrition.\n\n

It is a spicy dish made by shredding boiled chicken as it is and adding vegetables and various spices. Unlike Spicy Beef Soup, which is boiled with beef, it is called Spicy Chicken Soup because chicken is used as one of the foods to go through the hot weather in summer. In the past, it was enjoyed as a food on dog days (summer) in the Yeongnam region, but now it is popular throughout the four seasons nationwide. In addition to chicken, bracken, mung-bean sprouts, and green onions are abundant, so a bowl alone is sufficient for nutrition.\n\n

* To celebrate the opening, with French Fries and Chicken Radish

Half Fried(8pcs) & Half Seasoned(8pcs) Chicken\n\n* To celebrate the opening, with French Fries and Chicken Radish

Crispy, golden-brown fried chicken pieces, seasoned to perfection, offering a delightful crunch in every bite.

Crispy fried chicken pieces coated in a savory and spicy sauce, garnished with fresh parsley.

* To celebrate the opening, with French Fries and Chicken Radish

* To celebrate the opening, with French Fries and Chicken Radish

* To celebrate the opening, with French Fries and Chicken Radish

Crispy, golden-brown boneless fried chicken pieces, served with fresh greens and a lemon wedge.

Crispy fried boneless chicken pieces seasoned with a blend of spices, served with a lemon wedge and fresh greens.

* To celebrate the opening, we will send one free Kimchi Jeon(Korean Pancake $13.99) to customers who order this menu.

* To celebrate the opening, with French Fries and Chicken Radish

Eight pieces of chicken wings in choices of original, crispy, or boneless. Sauce options include but not limited to extra spicy, buffalo, and honey bee.

8 pcs wings, options include original, crispy, or boneless. Sauce choices range from extra spicy to orange, including honey bee, cajun, and teriyaki.

Four pieces of Korean-style chicken wings. Options for 1st half: original, crispy, or boneless. Sauce varieties include spicy, buffalo, honey bee, cajun, and more.

Four-piece chicken wings, seasoned. Options include original, crispy, or boneless. Choose from a wide range of sauces like extra spicy, buffalo, honey bee, cajun, and more.

* To celebrate the opening, we will send one free Kimchi Jeon(Korean Pancake $13.99) to customers who order this menu.

* To celebrate the opening, we will send one free Kimchi Jeon(Korean Pancake $13.99) to customers who order this menu.

Crispy fried chicken tenders, served with a side of fresh mixed greens and a creamy dipping sauce.

Half chicken tender served with a choice of 10 diverse sauces including extra spicy, honey bee, cajun, and teriyaki.

Dakgangjeong is sweet crispy fried chicken. Dak means chicken and Gangjeong is a type of Korean sweet that is fried and coated in a sticky sauce. \n\n* To celebrate the opening, we will send one free Kimchi Jeon(Korean Pancake $13.99) to customers who order this menu.

Tender teriyaki chicken with sesame seeds, served over rice, accompanied by steamed broccoli, carrots, and cabbage.

Tender Cajun-spiced chicken served over a bed of rice, accompanied by steamed broccoli, cabbage, and carrots, garnished with sesame seeds.

Tender roast chicken pieces with a savory glaze, served over steamed rice, accompanied by fresh sautéed vegetables including broccoli, carrots, and cabbage, garnished with sesame seeds.

Four pieces of Korean-style fried chicken accompanied by your choice of one side: salad, rice, fries, or waffle. Select a drink: Coke, Diet Coke, Sprite, or water. Sauce options include: Extra Spicy, Hot Crispy, Buffalo, Honey Bee, Cajun, Sweet & Spicy, Garlic, Teriyaki, Orange, Original.

Three pieces of Original Chicken Tenders Plate. Comes with choice of side: salad, rice, fries, or waffle. Drink options include Coke varieties or water. Select from ten sauces, ranging from extra spicy to original.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Crispy, golden-fried onion rings with a perfect crunch.

Soft and fluffy white rice, cooked to perfection.

Crisp shredded cabbage in a creamy, tangy dressing.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

An additional perfectly cooked egg to complement your meal.

Korean drinks menu features a selection of canned soda: Coke, Diet Coke, Sprite, Zero Coke, and 7 Up.

Pure and refreshing bottled water.

Catering for 5-10 with Korean sodas. Options include eight chicken flavors, ten each for wings and drumsticks. Side choices: fries, rice cakes, coleslaw.

Catering for 10-15. Includes soda, choice among eight chicken flavors, ten wing and drumstick flavors each, and sides like fries, rice cakes, coleslaw.

Catering for 15-20 people with customizable chicken dishes (hot crispy, buffalo, honey bee, cajun, sweet & spicy, garlic, teriyaki, orange flavors) and a variety of sides (french fry, waffle fry, honey rice cake & chicken, spicy rice cake, coleslaw). Wings and drumsticks available in 10 flavors including extra spicy and original.