K+ Hotpot Menu

Crispy dough filled with minced vegetables.

Dumplings.

Chinese dumpling that comes with filling.

Tender shrimp, fresh cilantro, bean sprouts, lime, and green onions in a savory broth with rice noodles.

Sweet and creamy tea with a rich blend of black tea, milk, and sugar, topped with ice.

Stir fried rice with chicken, egg, and vegetables.

Thinly sliced Angus beef, typically stir-fried with onions, bell peppers, and a savory soy-based sauce.

Slow-cooked pork bones create a rich broth, typically infused with Chinese herbs.

Tender chicken served in a fragrant broth with rice noodles, typically including herbs, bean sprouts, and lime.

Dumplings.

Crispy dough filled with minced vegetables.

Chicken and French fries.

Cod fish and French fries.

Shrimps and French fries.

Fried potatoes.

Fried sweet potatoes.

Stir fried rice with chicken, egg, and vegetables.

Noodles wok-tossed with garlic, butter, and house sauce, creating a simple yet savory dish.

Battered chicken deep-fried until crispy, sautéed with orange peel in a slightly spicy orange sauce.

Tender steak slices with rice noodles in a savory broth, garnished with fresh herbs, bean sprouts, and sliced onions.

Tender shrimp, fresh cilantro, bean sprouts, lime, and green onions in a savory broth with rice noodles.

A traditional Vietnamese noodle soup with a vegetable broth, rice noodles, and typically includes assorted fresh vegetables and herbs.

A traditional Vietnamese noodle soup with beef meatballs in a rich broth made from simmered chicken and beef bones, garnished with cilantro and herbs.

Stir-fried rice with shrimp, egg, and mixed vegetables.

Stir-fried rice with tofu, assorted vegetables, and traditional Chinese seasonings.

Marinated beef chunks typically served with onions, black pepper, and lettuce.

Chicken meat - Typically includes sliced or diced chicken, prepared to complement your main dish.

Beef typically includes tender slices of beef, often prepared to complement your main dish.

Rice/noodle/veggies Choose from an extra side of steamed rice, stir-fried noodles, or sautéed vegetables.

Shrimp, scallops, and crab typically sautéed with mixed vegetables in a light sauce.

Breaded chicken stir-fried in a sweet and spicy orange sauce, served with fried rice.

Beef meatballs with chives and water chestnut pieces.

Whole.

Creamy cheesecake topped with strawberry sauce on a sponge cake base.

Sweet and creamy tea with a rich blend of black tea, milk, and sugar, topped with ice.

Non-alcoholic.

Lychee and lemonade soda with a refreshing blend of sweet lychee and tangy lemonade, served with ice.

Mixed fresh vegetables typically including broccoli, carrots, mushrooms, and cabbage, simmered in a clear broth.

Hot and sour soup.

Vietnamese noodle soup.

Mushroom soup typically includes a variety of fresh mushrooms and scallions in a clear broth.

A zesty and spicy soup base typically made with chili peppers, vinegar, and Sichuan peppercorns.

Slow-cooked pork bones create a rich broth, typically infused with Chinese herbs.

Smooth soup with pureed tomatoes and seasoning.

Soup with fermented vegetables.

Steamed beef tripe typically includes ginger and green onion.

Thinly sliced Angus beef, typically stir-fried with onions, bell peppers, and a savory soy-based sauce.

Stir-fried fatty lamb slices typically include onions, bell peppers, and a touch of cumin.

Thinly sliced fatty pork, typically stir-fried with garlic, ginger, and soy sauce, creating a rich and savory dish.

Typically boiled or braised, quail eggs are smaller than chicken eggs with a high yolk-to-egg white ratio, offering a thicker and creamier texture.

Imitation crab meat balls typically prepared with minced imitation crab, bread crumbs, and spices, rolled into spheres and cooked until golden brown.

Stir-fried imitation crab meat typically includes bell peppers and onions in a savory brown sauce.

Grilled fish cake, typically including a blend of white fish and seasonings, served as a standalone dish.

Minced fish formed into meatballs, typically seasoned with spices and herbs, then fried until golden brown.

Soft tofu combined with fish fillets, typically prepared with a savory sauce and often includes elements like vegetables or spices.

Typically includes mussels cooked with ginger and scallions.

Typically sautéed or stir-fried, featuring shrimp without shells, often complemented by garlic, ginger, and a variety of fresh vegetables.

Whole shrimp typically prepared with a special garlic soy sauce.

Stir-fried squid typically includes aromatic ginger and shallots, creating a fragrant and savory seafood dish.

Typically prepared with light seasonings and may include ingredients like garlic, ginger, and soy sauce.

Shrimp and fish roe, typically combined with vegetables, stir-fried in a savory sauce.

Shredded baby octopus mixed with sea plants and cucumber, complemented by red caviar in a spicy vinaigrette.

Crispy baby corn sautéed with onions and chili paste.

Sliced bamboo shoots, typically sautéed with a light soy sauce and garlic, offering a crisp texture and subtle flavor.

Stir-fried bok choy typically seasoned with garlic for a classic, savory taste.

Broccoli stir-fried with fresh garlic in a savory sauce.

Lightly fried brussels sprouts tossed in a garlic soy sauce.

Taro root, lightly battered and fried, typically includes a hint of coconut.

Sliced lotus root typically stir-fried with snow peas and wood ear mushrooms.

Stir-fried napa cabbage with garlic and mild spices.

Stir-fried pho veggies typically include bok choy, mushrooms, broccoli, and snow peas.

Stir-fried carrots typically include a mix of fresh vegetables in a light sauce.

Sautéed snow peas typically with garlic white sauce.

Stir-fried zucchini with house-made XO sauce, minced garlic, and bean paste.

Baby bok choy stir-fried with garlic in a light sauce.

Tofu skin with dried bean curd typically stir-fried with fresh vegetables in a savory sauce.

Stir-fried potato slices typically include garlic, scallions, and a dash of sea salt.

Sautéed white mushrooms with a light seasoning, typically including garlic and a touch of soy sauce.

Stir-fried beach mushrooms typically include baby bok choy and shiitake mushrooms in a light garlic sauce.

Soft egg noodles typically stir-fried with a medley of vegetables such as carrots, cabbage, and bean sprouts.

Quick and easy noodles typically include a savory broth, dried vegetables, and seasoning packets.

Vietnamese noodle soup.

Noodle soup.

Stir-fried rice cake with shredded pork, napa cabbage, and black mushrooms.

Wheat noodle soup.

Stir-fried noodles with peppers, carrots, sliced onions, and cabbage.

Handcrafted noodles with a delicate broth, typically includes tender pork, a soft-boiled egg, bamboo shoots, and scallions.