K Asian Bistro Sushi Bar Menu

Shrimp tempura, avocado topped with king crab and crabmeat, black tobiko, and spicy mayo sauce.

Hibachi side: Choice of fried rice, noodles, mixed vegetables, chicken, shrimp, or steak.

Cucumber crab and avocado.

Batter-fried shrimp, avocado, cucumber, caviar, and mayo.

Hot and spicy. Chopped tuna, masago with spicy sauce.

Soybean tossed with sea salt.

Salad dressing, ginger sauce, shrimp sauce, and spicy mayo sauce.

Pork dumpling.

Hot and spicy.

Mushroom, fried onion, and scallion.

Soup made from bean curd.

Hot and spicy. Hot and sour prawn with lemongrass.

Savory soup with dumplings.

Chicken in lime leaves and coconut milk.

Tossed with sesame.

Kani, cucumber, tobiko, and mayo.

Jicama, cucumber, crunchy vermicelli, and crusted peanuts.

Mix spring, sweet potato, and avocado salad.

Chopped squid with veggies, cucumber, crunch, and spicy mayo.

Pork dumpling.

Vegetable dumpling.

Soybean tossed with sea salt.

Fried tofu.

Steamed a bunch broccoli with fresh garlic sauce.

Hot and spicy. Coconut curry sauce.

Hot and spicy. Mild chili plum sauce.

Hot and spicy. Mild chili plum sauce.

Homemade peanut sauce.

Hot and spicy. Served with romaine lettuce and hoisin plum sauce.

Tamarind chili sauce.

Thinly shaved beef rolled with scallion.

Roti prata, hoisin sauce, and spicy remoulade.

Shrimp and vegetables with tempura sauce.

Creamy citrus sauce.

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.

5 pcs sushi.

7 pcs sashimi.

Hot and spicy. Thinly sliced seared tuna with ponzu sauce.

Finely chopped tuna, cucumber, avocado, seaweed, tobiko, and crunch infused with spicy aioli.

Finely chopped salmon, cucumber, avocado, seaweed, tobiko, and crunch infused with spicy aioli.

Spicy tuna, tobiko, and spicy mayo wrapped with avocado.

Wasabi tobiko, avocado, and tossed with crunch.

Chopped salmon, tuna, white tuna, cucumber, tobiko, and avocado.

Tuna, salmon, white tuna, peppers, seaweed salad, and tomatoes in spicy aioli crunchy flakes pizza style.

A composition of pepper, onion, ginger, caviar, yellowtail, and chili in a Japanese citrus sauce.

Spicy tuna, cucumber wrapped with seared pepper tuna in a spicy orange yuzu dressing.

Finely sliced salmon, top with tomato, and black caviar in bed of yuzu soy.

Spicy tuna, crabmeat on the bed of avocado and battered fry.

Spicy crab and king crab mix wrapped by sliced salmon, mayo, toasted and finished with teriyaki yuzu sauce.

Mild and slightly sweet seafood.

Large hardshell clam.

Boiled shrimp on top of sushi rice (nigiri style).

Japanese sweet rolled omelette typically served on hand-pressed sushi rice.

Sliced octopus on vinegared sushi rice. Typically includes sea salt and lemon. Two pieces per order.

Grilled eel on sushi rice, typically topped with sweet eel sauce.

Delicately smoked salmon, perfectly flavored for a light, satisfying treat

Raw. fish eggs.

Raw. mild and tender fish.

Salmon sushi typically includes fresh raw salmon on top of seasoned sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Hamachi (yellowtail) sushi with house sushi sauce. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Raw. mild tasting fish.

Raw. white fish with mild delicate flavor.

Thinly sliced raw red snapper served atop a bed of sushi rice.

Sushi rice topped with salmon caviar and other delicacies.

Raw. sweet buttery and delicate.

Mild and slightly sweet seafood.

Large hardshell clam.

Slices of raw shrimp (ebi) served without rice.

Japanese sweet rolled omelette. Typically served in pieces.

Thinly sliced raw octopus, typically served on a bed of crisp lettuce.

Thinly sliced, cooked eel typically served without rice.

Delicately smoked salmon, perfectly flavored for a light, satisfying treat

Raw. fish eggs.

Raw. mild and tender fish.

Thinly sliced raw salmon, typically accompanied by wasabi, soy sauce, and pickled ginger.

Fresh, delicate slices of yellowtail, served raw.

Raw. mild tasting fish.

Raw. white fish with mild delicate flavor.

Thinly sliced raw red snapper, known as Izumidai, typically served with a garnish. Consuming raw fish may increase your risk of foodborne illness.

Thinly sliced salmon sashimi typically includes salmon roe, garnished with green onions and a touch of lemon juice.

Raw. sweet buttery and delicate.

Tuna avocado, eel avocado, and shrimp tempura R.

9 pcs sushi with spicy tuna roll.

15 pcs sashimi, Japanese pickles, and tamago over sushi rice.

Toasted eel over sushi rice.

Toasted fresh tuna over sushi rice.

Toasted over sushi rice.

19 pcs sashimi.

3 pcs each of tuna, salmon, yellowtail, and white tuna with spicy 2 in 1 roll.

6 pcs sushi, 9 pcs sashimi with spicy tuna roll.

10 pcs sushi, 18 pcs sashimi with dragon roll and volcano roll.

Stir-fried rice with your choice of protein.

Stir-fried rice with your choice of protein.

Hot and spicy.

Thick wheat flour noodles with your choice of protein.

Egg noodle dish with your choice of protein.

Wheat noodle soup with your choice of protein.

Hot and spicy.

Hot and spicy. Crispy shredded in tangy sauce.

Hot and spicy. Crispy shredded in tangy sauce.

Hot and spicy.

With tarragon wine sauce and seasonal vegetables.

Served sizzle with assorted vegetable and scallions.

Mixed Veg: Sautéed seasonal vegetables with a choice of chicken, beef, or shrimp.

Comes with your choice of protein.

Comes with your choice of protein. marinated or glazed in a soy based sauce.

With assorted vegetable.

Comes with your choice of protein and spiced sauce.

Sautéed seasonal vegetables and orange miso sauce.

Served with mix greens.

W.X.O. scallop sauce.

Grilled hibachi-style salmon: Juicy, flame-seared perfection

Hibachi-style steak grilled to perfection, tender and flavorful.

Grilled shrimp with mixed vegetables typically including broccoli, carrot, onion, bell pepper, mushroom, and zucchini, cooked on a hibachi grill.

Grilled sea scallops with mixed vegetables and fried rice, typically served with yum yum sauce.

Grilled beef tenderloin cooked hibachi-style with mushrooms, zucchini, and onions, finished with soy sauce.

Grilled Chilean sea bass typically includes miso sauce, hibachi vegetables, and steamed white rice.

Hot and spicy. Shrimp tempura and avocado topped with spicy tuna and tempura flakes.

Tuna, pineapple, avocado inside, tuna, white tuna, masago, wasabi, and miso sauce on top.

White tuna tempura, spicy tuna, and avocado, topped with pepper tuna and drizzled with ginger sauce and caviar.

Shrimp tempura and spicy lobster, topped with avocado and caviar.

Spicy lobster, shrimp, crabmeat, cucumber, avocado, and caviar wrapped in soybean nori.

Hot and spicy. Pepper tuna, cucumber, spicy crabmeat, topped with avocado, eel, and caviar.

Shrimp tempura, mango, and asparagus, top with lobster salad and tobiko, served with chef's special sauce.

Hot and spicy. Shrimp tempura, avocado, mango, and cream cheese inside, topped with snow crab in a sesame soy pepper.

Tuna, salmon, yellowtail, cucumber, avocado, and caviar wrapped in white seaweed.

Hot and spicy. Spicy salmon, shrimp tempura, mango, avocado, and rice wrapped in sesame soybean.

Hot and spicy. Tempura roll of white tuna, crabmeat, and cream cheese, topped with spicy eel sauce and caviar.

Shrimp tempura, spicy lobster, and mango inside, with fried banana, red tobiko, and mango sauce.

Hot and spicy. Soft shell crab tempura, spicy tuna, avocado, and caviar wrapped in a soybean nori and served with a spicy eel sauce.

Hot and spicy. Shrimp tempura, spicy tuna, avocado, and soy bean paper wrap, top with king crab, caviar, and special sauce.

Fresh tuna wrapped in seaweed and sushi rice. Contains raw fish. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Fresh salmon wrapped in rice and seaweed.

Buttery mild fish.

Battered and fried.

Battered and fried.

Salmon, avocado, and cucumber.

Shrimp, cucumber, lettuce, and mayo.

Smoked salmon, cucumber, and cream cheese.

Hot and spicy. Chopped tuna, masago with spicy sauce.

Hot and spicy. Chopped salmon, masago with spicy sauce.

Hot and spicy. Chopped yellowtail, masago with spicy sauce.

Bbq eel with cucumber, rolled in sushi rice, and drizzled with eel sauce.

Grilled eel and avocado wrapped in seaweed and rice, drizzled with eel sauce.

Batter-fried shrimp, avocado, cucumber, caviar, and mayo.

Crabmeat, omelette, avocado, cucumber, burdock, pickle, and asparagus.

Hot and spicy. Spicy scallop crunchy and jalapeño.

Crabmeat, cucumber, and avocado topped with salmon.

Hot and spicy. Chopped fresh spicy tuna and salmon crunchy with wasabi tobiko outside.

Fresh salmon, tuna, yellowtail, avocado, and caviar wrapped with cucumber.

Hot and spicy. Batter-fried mixed fish and avocado with house special sauce and tobiko.

Crabmeat, avocado Q, and caviar and topped with tuna, fresh salmon, and red snapper.

Hot and spicy. Spicy tuna wrapped over crabmeat, avocado, and cucumber.

Toasted eel and cucumber wrapped in avocado.

Eel, avocado, and asparagus inside with tuna and tobiko outside with eel sauce.

Toasted eel, and asparagus tempura topped with smoked salmon and black caviar.

Batter-fried eel, smoked salmon, crabmeat, omelette, avocado, cheese, scallion, and tobiko.

2 pcs. shrimp tempura and cucumber topped with eel, avocado, and tobiko in eel sauce.

Hot and spicy. Spicy yellow tail and tempura crunch wrapped with avocado, red , and wasabi .

Hot and spicy. Spicy tuna on top of fried scallion roll.

Hot and spicy. Spicy salmon and crunchy inside, fresh kiwi, tobiko, and special wasabi sauce outside.

Hot and spicy. Spicy tuna, salmon, yellowtail and tempura flake topped with tuna, salmon, yellowtail, white tuna, wasabi tobiko, and wasabi sauce.

Lobster tempura, avocado, asparagus, mayo, topped with full eel, tobiko, and spicy eel sauce.

Shrimp tempura, avocado, and cucumber topped with spicy lobster and tempura flake.

Hot and spicy. Lobster tempura with sliced apple bite inside, topped with avocado and mango and creamy sauce.

Sushi roll prepared with avocado.

Peanut and avocado wrapped in sushi rice and seaweed. Typically includes honey roasted peanuts.

Avocado, cucumber, and pickled radish wrapped in seasoned rice and seaweed.

Battered and fried.

Battered and fried.

Salad dressing, ginger sauce, shrimp sauce, and spicy mayo sauce.

Pure and refreshing bottled water.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Original, strawberry, orange, and blue Hawaii.

Coffee soaked cake with chocolate and mascarpone cheese.

Red bean, green bean, mango, or strawberry.

Fried banana with breaded and deep-fried vanilla ice cream, typically served with chocolate syrup on top.

Deep-fried banana drizzled with honey and sprinkled with sesame seeds.