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Jyoti Indian Cuisine Menu

$$Indian
2433 18th St NW, Washington, DC 20009
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  • APPETIZERS

    • VEGETABLE SAMOSA (1 Pcs)

      Fried Triangular-shaped crispy turnovers filled with seasoned potatoes and peas.
      $3.00

    • SPINACH SAMOSA (1 Pcs)

      Fried Triangular-shaped crispy turnovers filled with seasoned spinach.
      $3.00

    • SAMOSA CHAAT

      Deconstructed vegetable samosa topped with spicy chickpeas, chopped red onions, sweet yoghurt, cilantro and tamarind chutney.
      $9.00

    • PALAK CHAAT

      Crispy fried baby spinach topped with chopped red onions, sweet mangoes, tomatoes, and combination of trio sauces.
      $10.00

    • VEGETABLE BHAJIA (5 Pcs)

      Cut onions, fresh vegetables, and spinach in a chickpea flour deep fried with mild spices.
      $8.00

    • PAPARI CHAAT

      Fried flour crisps, chickpeas, sweet yoghurt, cilantro and tamarind chutney.
      $9.00

    • BHEL PURI

      Puffed rice, chickpeas, chopped onions, and cilantro tempered with trio sauces.
      $9.00

    • VEGETABLE PLATTER

      An assortment of vegetable samosa, spinach samosa and vegetable bhajia.
      $10.00

    • CHICKEN - 65

      Boneless chicken deep fried and sauteed with red onions, chilly paste and mild spices.
      $11.00

    • CHICKEN WINGS

      Spicy broiled wings cooked in a clay oven.
      $11.00

    • CATERING SERVICE

      $250.00

    • UP CHARGE

      $1.00

    • UP CHARGE

      $2.00

    • UP CHARGE

      $5.00

  • SOUP

    • DAL SOUP

      Lentil soup flavored with mild house spices.
      $7.00

    • MULLIGATAWNY SOUP

      Traditional lentil soup with a touch of chicken broth and mild spices.
      $7.00

  • SALAD

    • GREEN SALAD

      Fresh garden salad served with dressing.
      $7.00

    • CHICKEN SALAD

      Boneless grilled chicken tossed with chopped fresh salad served with dressing.
      $10.00

  • VEGETARIAN SELECTION

    • PANEER MAKHINI

      Homemade cheese cooked in a creamy rich tomato base sauce.
      $17.00

    • KADHAI PANEER

      Homemade cheese sauteed with onions, tomatoes, bell peppers and exotic spices.
      $17.00

    • SAAG PANEER

      Homemade cheese cooked with fenugreek leaves and spinach.
      $17.00

    • MALAI KOFTHA

      Croquettes made with homemade cheese, potatoes, nuts and raisins simmered in a mild creamy sauce.
      $17.00

    • MUTTER PANEER

      Homemade cheese cooked with peas and mild house spices.
      $17.00

    • SAAG MAKAI

      Spinach and corn slow cooked with fenugreek leaves and exotic house spices.
      $16.00

    • TAWA BHINDI

      Fresh cut okra sauteed with onions, tomatoes, bell peppers, fresh cilantro, and mild spices.
      $16.00

    • ALOO GOBHI

      Potatoes and cauliflower tossed with chopped ginger, cumin seeds, mild spices, and fresh herbs.
      $16.00

    • DHAN SAAG

      Spinach and lentils cooked with a special blend of house spices.
      $16.00

    • ALOO MUTTER

      Potatoes cooked with peas and mild spices.
      $16.00

    • ALOO SAAG

      Spinach and potatoes cooked with mild house spices.
      $16.00

    • BAINGAN BARTHA

      Clay oven roasted eggplant cooked with onions, tomatoes, and mild spices.
      $16.00

    • VEGETABLE CURRY

      Seasonal fresh vegetables cooked with chefs special choice of spices.
      $16.00

    • CHANA MASALA

      Chickpeas slowly simmered with onions, tomatoes, and mild spices.
      $16.00

    • KADI PAKORA

      Vegetable fritters in a chickpea and yoghurt base sauce.
      $16.00

    • TADKA YELLOW DAL

      Yellow lentils tempered with onions, tomatoes, mustard seeds and mild spices.
      $16.00

    • DAL MAKHINI

      Black lentils cooked with ginger, garlic, and mild spices simmered overnight on a charcoal fire.
      $16.00

    • VEGETABLE VINDALOO

      Seasonal fresh vegetables cooked in a fiery Goan sauce.
      $16.00

  • CHOICE OF BIRYANI

    • VEGETABLE BIRYANI

      Biryani is a flavorful long grained basmati rice preparation with aromatic herbs and spices cooked with your choice of
      $19.00

    • CHICKEN BIRYANI

      Biryani is a flavorful long grained basmati rice preparation with aromatic herbs and spices cooked with your choice of
      $20.00

    • LAMB BIRYANI

      Biryani is a flavorful long grained basmati rice preparation with aromatic herbs and spices cooked with your choice of
      $21.00

    • GOAT BIRYANI (BONE-IN)

      Biryani is a flavorful long grained basmati rice preparation with aromatic herbs and spices cooked with your choice of
      $21.00

    • SHRIMP BIRYANI

      Biryani is a flavorful long grained basmati rice preparation with aromatic herbs and spices cooked with your choice of
      $22.00

  • SIGNATURE DISHES

    • CHICKEN MAKHINI

      Clay oven grilled chicken, cooked in a rich tomato cream sauce with mild spices. Chicken Makhini popularly known as Butter Chicken is a classic staple of Indian Cuisine.
      $20.00

    • CHICKEN MASALA

      Clay oven grilled chicken, simmered in a fenugreek and onion sauce with mild spices. Popularly known as Tikka Masala.
      $20.00

  • SEAFOOD SELECTION

    • GOAN FISH CURRY

      Tilapia fillet cooked with ginger, tomatoes, a coconut-based curry.
      $20.00

    • SHRIMP VINDALOO

      Shrimp cooked with potatoes, vinegar, chilies, and spices in a fiery Goan sauce.
      $22.00

    • GOAN SHRIMP CURRY

      Shrimp cooked in an exotic blend of select spices and coconut milk.
      $22.00

    • SHRIMP TIKKA MASALA

      Clay oven grilled shrimp, simmered in a fenugreek and onion sauce with mild spices.
      $22.00

  • FROM OUR CLAY OVEN

    • TANDOORI CHICKEN

      Half a chicken marinated in yoghurt, ginger and house spices then cooked in a clay oven.
      $20.00

    • CHICKEN TIKKA

      Chicken breast marinated in our house special spices and herbs then cooked in a clay oven.
      $20.00

    • BEEF SEEKH KABAB

      Ground beef seasoned with fresh herbs and exotic house spices then cooked in a clay oven.
      $19.00

    • LAMB SEEKH KABAB

      Boneless lamb marinated with a special blend of house spices then cooked in a clay oven.
      $21.00

    • TANDOOR RED SNAPPER

      Whole red snapper seasoned with chefs special blend of spices then grilled in a clay oven.
      $22.00

    • TANDOOR SALMON

      Salmon marinated in yoghurt, delicately spiced and cooked in a clay oven.
      $23.00

    • SHRIMP TIKKA

      Shrimp marinated with a blend of handpicked spices then cooked in a clay oven.
      $22.00

    • GINGER LAMB CHOPS

      Tender chops marinated in a fresh ginger paste and mild spices grilled to your choice.
      $25.00

  • CHICKEN SELECTION

    • CHICKEN CURRY

      Classic chicken curry cooked with onions, tomatoes, and mild spices.
      $20.00

    • CHICKEN SAAG

      Chicken simmered with spinach, fenugreek, and mild spices.
      $20.00

    • CHICKEN NILGIRI KORMA

      Chicken cooked with fresh mint, cilantro, and mild spices.
      $20.00

    • KADAI CHICKEN

      Chicken sauteed with onions, bell peppers, and exotic house spices.
      $20.00

    • CHICKEN VINDALOO

      Chicken marinated with vinegar, chilies, and spices then cooked with potatoes in a fiery Goan Sauce.
      $20.00

    • CHICKEN BHUNA

      Chicken slow cooked until the meat is tender and becomes infused with a selection of spices.
      $20.00

    • CHICKEN KORMA

      $20.00

  • LAMB SELECTION

    • LAMB ROGANJOSH

      An exotic lamb curry cooked with onions, tomatoes, and mild spices.
      $21.00

    • LAMB SAAG

      Lamb simmered with spinach, fenugreek, and mild spices.
      $21.00

    • LAMB NILGIRI KORMA

      Lamb cooked with fresh mint, cilantro, and mild spices.
      $21.00

    • KADAI LAMB

      Lamb sauteed with onions, bell peppers, and exotic house spices.
      $21.00

    • LAMB VINDALOO

      Lamb marinated with vinegar, chilies, and spices then cooked with potatoes in a fiery Goan sauce.
      $21.00

    • LAMB BHUNA

      Lamb slow cooked until the meat is tender and becomes infused with a selection of spices.
      $21.00

  • GOAT SELECTION

    • GOAT CURRY

      Bone in goat meat slow cooked in a traditional curry sauce with assorted house special blend of spices.
      $21.00

    • GOAT SAAG

      Bone in goat meat simmered with spinach, fenugreek, and mild spices.
      $21.00

    • GOAT NILGIRI KORMA

      Bone in goat meat cooked with fresh mint, cilantro, and mild spices.
      $21.00

    • KADAI GOAT

      Bone in goat meat sautéed with onions, bell peppers, and exotic house spices.
      $21.00

    • GOAT VINDALOO

      Bone in goat meat marinated with vinegar, chilies, and spices then cooked with potatoes in a fiery Goan sauce.
      $21.00

    • GOAT BHUNA

      Bone in goat meat slow cooked until the meat is tender and becomes infused with a selection of spices.
      $21.00

  • SIDE ORDERS

    • CUCUMBER RAITA

      Homemade yoghurt with cucumber and roasted cumin, a cooling accompaniment with any dish.
      $5.00

    • MANGO CHUTNEY

      Asafetida & curry flavored sweet mango chutney.
      $3.00

    • PAPADAM

      Thin crispy wafers made from chickpeas flour served with a combination of trio chutneys.
      $4.00

    • STEAMED BASMATI RICE

      Steamed long grain basmati rice.
      $3.00

    • MASALA ONIONS

      Onion tossed with mild spices.
      $3.00

    • SIDE ORDER DAL

      $10.00

    • SIDE ORDER VEGETABLE

      $10.00

    • SIDE ORDER PANEER

      $11.00

    • PLAIN YOGURT

      $5.00

  • BREADS

    • NAAN

      A soft white flour bread.
      $4.00

    • TANDOOR ROTI

      A whole wheat bread.
      $3.50

    • GARLIC NAAN

      A soft white flour bread topped with fresh chopped garlic.
      $5.00

    • ROCK SALT NAAN

      A soft white flour bread sprinkled with sea salt and topped with fresh cilantro.
      $5.00

    • CHILLY CHEESE NAAN

      A soft white flour bread stuffed with cheddar cheese and fresh Indian chilies.
      $5.50

    • LACHHA PARATHA

      A layered whole wheat bread topped with butter.
      $4.50

    • PUDHINA PARATHA

      A layered whole wheat bread topped with dry mint.
      $4.50

    • PARATHA

      A whole wheat bread with your choice of stuffing
      $5.00

    • KULCHA

      A white flour bread with your choice of stuffing.
      $5.00

  • DESSERTS

    • RICE KHEER

      One of the most popular kheer recipes made in Northern India.
      $6.00

    • RASMALAI

      Famous Indian dessert made of homemade cheese served with sweetened reduced milk and garnished with pistachio.
      $6.00

    • GHAJAR KA HALWA

      Greated carrots simmered with nuts, raisins, and sweetened milk.
      $6.00

    • GULAB JAMUN

      Milk dumplings fried and dipped in rose flavored syrup.
      $6.00

  • NON-ALCHOLIC BEVERAGES

    • COFFEE

      $3.00

    • TEA

      $3.00

    • MASALA CHAI

      Hot Indian tea spiced with cardamom.
      $4.00

    • SOFT DRINKS

      $3.00

    • ICE TEA

      $3.00

    • PERRIER

      $4.00

    • BOTTLED WATER

      $2.50

    • MANGO LASSI

      Mango flavored thickened yoghurt drink.
      $6.00

    • LASSI

      Choice of Sweet/Salt thickened yoghurt drink.
      $5.00

    • JUICES

      $5.00

    • HERBAL TEA

      $4.00

    • SHIRLEY TEMPLE

      $4.00

    • CLUB SODA

      $3.00

  • IMPORTED BEER

    • KINGFISHER

      $8.00

    • RUPEE

      $8.00

    • TAJ MAHAL INDIAN BEER (22oz)

      $12.00

  • SIGNATURE DRINKS

    • JAI HO

      $12.00

    • TAMARIND MARGARITA

      $12.00

    • SPICY CHILI CORIANDER MARGARITA

      $12.00

  • SPECIAL MENU

    • VEGETABLE SAMOSA

      $2.00

    • 1 ENTREE

      $10.00

    • 2 ENTREE

      $13.00

    • 3 ENTREE

      $15.00

    • WATER

      $2.00

    • MANGO LASSIE

      $4.00

    • BEER

      $5.00

    • PAKORA

      $3.00

    • SODA

      $1.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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