Fried Triangular-shaped crispy turnovers filled with seasoned potatoes and peas.
$3.00
SPINACH SAMOSA (1 Pcs)
Fried Triangular-shaped crispy turnovers filled with seasoned spinach.
$3.00
SAMOSA CHAAT
Deconstructed vegetable samosa topped with spicy chickpeas, chopped red onions, sweet yoghurt, cilantro and tamarind chutney.
$9.00
PALAK CHAAT
Crispy fried baby spinach topped with chopped red onions, sweet mangoes, tomatoes, and combination of trio sauces.
$10.00
VEGETABLE BHAJIA (5 Pcs)
Cut onions, fresh vegetables, and spinach in a chickpea flour deep fried with mild spices.
$8.00
PAPARI CHAAT
Fried flour crisps, chickpeas, sweet yoghurt, cilantro and tamarind chutney.
$9.00
BHEL PURI
Puffed rice, chickpeas, chopped onions, and cilantro tempered with trio sauces.
$9.00
VEGETABLE PLATTER
An assortment of vegetable samosa, spinach samosa and vegetable bhajia.
$10.00
CHICKEN - 65
Boneless chicken deep fried and sauteed with red onions, chilly paste and mild spices.
$11.00
CHICKEN WINGS
Spicy broiled wings cooked in a clay oven.
$11.00
CATERING SERVICE
$250.00
UP CHARGE
$1.00
UP CHARGE
$2.00
UP CHARGE
$5.00
SOUP
DAL SOUP
Lentil soup flavored with mild house spices.
$7.00
MULLIGATAWNY SOUP
Traditional lentil soup with a touch of chicken broth and mild spices.
$7.00
SALAD
GREEN SALAD
Fresh garden salad served with dressing.
$7.00
CHICKEN SALAD
Boneless grilled chicken tossed with chopped fresh salad served with dressing.
$10.00
VEGETARIAN SELECTION
PANEER MAKHINI
Homemade cheese cooked in a creamy rich tomato base sauce.
$17.00
KADHAI PANEER
Homemade cheese sauteed with onions, tomatoes, bell peppers and exotic spices.
$17.00
SAAG PANEER
Homemade cheese cooked with fenugreek leaves and spinach.
$17.00
MALAI KOFTHA
Croquettes made with homemade cheese, potatoes, nuts and raisins simmered in a mild creamy sauce.
$17.00
MUTTER PANEER
Homemade cheese cooked with peas and mild house spices.
$17.00
SAAG MAKAI
Spinach and corn slow cooked with fenugreek leaves and exotic house spices.
$16.00
TAWA BHINDI
Fresh cut okra sauteed with onions, tomatoes, bell peppers, fresh cilantro, and mild spices.
$16.00
ALOO GOBHI
Potatoes and cauliflower tossed with chopped ginger, cumin seeds, mild spices, and fresh herbs.
$16.00
DHAN SAAG
Spinach and lentils cooked with a special blend of house spices.
$16.00
ALOO MUTTER
Potatoes cooked with peas and mild spices.
$16.00
ALOO SAAG
Spinach and potatoes cooked with mild house spices.
$16.00
BAINGAN BARTHA
Clay oven roasted eggplant cooked with onions, tomatoes, and mild spices.
$16.00
VEGETABLE CURRY
Seasonal fresh vegetables cooked with chefs special choice of spices.
$16.00
CHANA MASALA
Chickpeas slowly simmered with onions, tomatoes, and mild spices.
$16.00
KADI PAKORA
Vegetable fritters in a chickpea and yoghurt base sauce.
$16.00
TADKA YELLOW DAL
Yellow lentils tempered with onions, tomatoes, mustard seeds and mild spices.
$16.00
DAL MAKHINI
Black lentils cooked with ginger, garlic, and mild spices simmered overnight on a charcoal fire.
$16.00
VEGETABLE VINDALOO
Seasonal fresh vegetables cooked in a fiery Goan sauce.
$16.00
CHOICE OF BIRYANI
VEGETABLE BIRYANI
Biryani is a flavorful long grained basmati rice preparation with aromatic herbs and spices cooked with your choice of
$19.00
CHICKEN BIRYANI
Biryani is a flavorful long grained basmati rice preparation with aromatic herbs and spices cooked with your choice of
$20.00
LAMB BIRYANI
Biryani is a flavorful long grained basmati rice preparation with aromatic herbs and spices cooked with your choice of
$21.00
GOAT BIRYANI (BONE-IN)
Biryani is a flavorful long grained basmati rice preparation with aromatic herbs and spices cooked with your choice of
$21.00
SHRIMP BIRYANI
Biryani is a flavorful long grained basmati rice preparation with aromatic herbs and spices cooked with your choice of
$22.00
SIGNATURE DISHES
CHICKEN MAKHINI
Clay oven grilled chicken, cooked in a rich tomato cream sauce with mild spices. Chicken Makhini popularly known as Butter Chicken is a classic staple of Indian Cuisine.
$20.00
CHICKEN MASALA
Clay oven grilled chicken, simmered in a fenugreek and onion sauce with mild spices. Popularly known as Tikka Masala.
$20.00
SEAFOOD SELECTION
GOAN FISH CURRY
Tilapia fillet cooked with ginger, tomatoes, a coconut-based curry.
$20.00
SHRIMP VINDALOO
Shrimp cooked with potatoes, vinegar, chilies, and spices in a fiery Goan sauce.
$22.00
GOAN SHRIMP CURRY
Shrimp cooked in an exotic blend of select spices and coconut milk.
$22.00
SHRIMP TIKKA MASALA
Clay oven grilled shrimp, simmered in a fenugreek and onion sauce with mild spices.
$22.00
FROM OUR CLAY OVEN
TANDOORI CHICKEN
Half a chicken marinated in yoghurt, ginger and house spices then cooked in a clay oven.
$20.00
CHICKEN TIKKA
Chicken breast marinated in our house special spices and herbs then cooked in a clay oven.
$20.00
BEEF SEEKH KABAB
Ground beef seasoned with fresh herbs and exotic house spices then cooked in a clay oven.
$19.00
LAMB SEEKH KABAB
Boneless lamb marinated with a special blend of house spices then cooked in a clay oven.
$21.00
TANDOOR RED SNAPPER
Whole red snapper seasoned with chefs special blend of spices then grilled in a clay oven.
$22.00
TANDOOR SALMON
Salmon marinated in yoghurt, delicately spiced and cooked in a clay oven.
$23.00
SHRIMP TIKKA
Shrimp marinated with a blend of handpicked spices then cooked in a clay oven.
$22.00
GINGER LAMB CHOPS
Tender chops marinated in a fresh ginger paste and mild spices grilled to your choice.
$25.00
CHICKEN SELECTION
CHICKEN CURRY
Classic chicken curry cooked with onions, tomatoes, and mild spices.
$20.00
CHICKEN SAAG
Chicken simmered with spinach, fenugreek, and mild spices.
$20.00
CHICKEN NILGIRI KORMA
Chicken cooked with fresh mint, cilantro, and mild spices.
$20.00
KADAI CHICKEN
Chicken sauteed with onions, bell peppers, and exotic house spices.
$20.00
CHICKEN VINDALOO
Chicken marinated with vinegar, chilies, and spices then cooked with potatoes in a fiery Goan Sauce.
$20.00
CHICKEN BHUNA
Chicken slow cooked until the meat is tender and becomes infused with a selection of spices.
$20.00
CHICKEN KORMA
$20.00
LAMB SELECTION
LAMB ROGANJOSH
An exotic lamb curry cooked with onions, tomatoes, and mild spices.
$21.00
LAMB SAAG
Lamb simmered with spinach, fenugreek, and mild spices.
$21.00
LAMB NILGIRI KORMA
Lamb cooked with fresh mint, cilantro, and mild spices.
$21.00
KADAI LAMB
Lamb sauteed with onions, bell peppers, and exotic house spices.
$21.00
LAMB VINDALOO
Lamb marinated with vinegar, chilies, and spices then cooked with potatoes in a fiery Goan sauce.
$21.00
LAMB BHUNA
Lamb slow cooked until the meat is tender and becomes infused with a selection of spices.
$21.00
GOAT SELECTION
GOAT CURRY
Bone in goat meat slow cooked in a traditional curry sauce with assorted house special blend of spices.
$21.00
GOAT SAAG
Bone in goat meat simmered with spinach, fenugreek, and mild spices.
$21.00
GOAT NILGIRI KORMA
Bone in goat meat cooked with fresh mint, cilantro, and mild spices.
$21.00
KADAI GOAT
Bone in goat meat sautéed with onions, bell peppers, and exotic house spices.
$21.00
GOAT VINDALOO
Bone in goat meat marinated with vinegar, chilies, and spices then cooked with potatoes in a fiery Goan sauce.
$21.00
GOAT BHUNA
Bone in goat meat slow cooked until the meat is tender and becomes infused with a selection of spices.
$21.00
SIDE ORDERS
CUCUMBER RAITA
Homemade yoghurt with cucumber and roasted cumin, a cooling accompaniment with any dish.
$5.00
MANGO CHUTNEY
Asafetida & curry flavored sweet mango chutney.
$3.00
PAPADAM
Thin crispy wafers made from chickpeas flour served with a combination of trio chutneys.
$4.00
STEAMED BASMATI RICE
Steamed long grain basmati rice.
$3.00
MASALA ONIONS
Onion tossed with mild spices.
$3.00
SIDE ORDER DAL
$10.00
SIDE ORDER VEGETABLE
$10.00
SIDE ORDER PANEER
$11.00
PLAIN YOGURT
$5.00
BREADS
NAAN
A soft white flour bread.
$4.00
TANDOOR ROTI
A whole wheat bread.
$3.50
GARLIC NAAN
A soft white flour bread topped with fresh chopped garlic.
$5.00
ROCK SALT NAAN
A soft white flour bread sprinkled with sea salt and topped with fresh cilantro.
$5.00
CHILLY CHEESE NAAN
A soft white flour bread stuffed with cheddar cheese and fresh Indian chilies.
$5.50
LACHHA PARATHA
A layered whole wheat bread topped with butter.
$4.50
PUDHINA PARATHA
A layered whole wheat bread topped with dry mint.
$4.50
PARATHA
A whole wheat bread with your choice of stuffing
$5.00
KULCHA
A white flour bread with your choice of stuffing.
$5.00
DESSERTS
RICE KHEER
One of the most popular kheer recipes made in Northern India.
$6.00
RASMALAI
Famous Indian dessert made of homemade cheese served with sweetened reduced milk and garnished with pistachio.
$6.00
GHAJAR KA HALWA
Greated carrots simmered with nuts, raisins, and sweetened milk.
$6.00
GULAB JAMUN
Milk dumplings fried and dipped in rose flavored syrup.