Jyoti Indian Cuisine Menu

Rupee

Famous Indian dessert made of homemade cheese served with sweetened reduced milk and garnished with pistachio.

Grated carrots simmered with nuts, raisins, and sweetened milk.

Simmered with spinach, fenugreek, and mild spices

Marinated with vinegar, chilies, and spices then cooked with potatoes in a fiery Goan sauce.

Cooked with fresh mint, cilantro, and mild spices

Sautéed with onions, bell peppers and exotic house spices

A whole wheat bread.

A soft white flour bread topped with fresh chopped garlic.

A soft white flour bread sprinkled with sea salt and topped with fresh cilantro.

A soft white flour bread stuffed with cheddar cheese and fresh Indian chilies.

A layered whole wheat bread topped with butter.

A layered whole wheat bread topped with dry mint.

A whole wheat bread with your choice of stuffing. (Aloo, Paneer)

A white flour Bread with your choice of stuffing .(Onion, Paneer)

Chicken breast marinated in our house special spices and herbs then cooked in a clay oven.

Ground beef seasoned with fresh herbs and exotic house spices then cooked in a clay oven.

Boneless lamb marinated with a special blend of house spices then cooked in a clay oven.

Salmon marinated in yoghurt, delicately spiced and cooked in a clay oven.

Shrimp marinated with a blend of handpicked spices then cooked in a clay oven.

Tender chops marinated in a fresh ginger paste and mild spices grilled to your choice

187ml bottle. Intense aromas of strawberry and raspberry with fine bubbles

Homemade cheese sauteed with onions, tomatoes, bell peppers and exotic spices.

Homemade cheese cooked with fenugreek leaves and spinach.

Croquettes made with homemade cheese, potatoes, nuts and raisins simmered in a mild creamy sauce.

Homemade cheese cooked with peas and mild house spices.

Spinach and corn slow cooked with fenugreek leaves and exotic house spices.

Fresh cut okra sauteed with onions, tomatoes, bell peppers, fresh cilantro, and mild spices.

Potatoes and cauliflower tossed with chopped ginger, cumin seeds, mild spices, and fresh herbs.

Spinach and lentils cooked with a special blend of house spices.

Potatoes cooked with peas and mild spices.

Potatoes cooked with peas and mild spices.

Clay oven roasted eggplant cooked with onions, tomatoes, and mild spices.

Seasonal fresh vegetables cooked with chefs special choice of spices.

Chickpeas slowly simmered with onions, tomatoes, and mild spices.

Vegetable fritters in a chickpea and yoghurt base sauce.

Yellow lentils tempered with onions, tomatoes, mustard seeds and mild spices.

Black lentils cooked with ginger, garlic, and mild spices simmered overnight on a charcoal fire.

Seasonal fresh vegetables cooked in a fiery Goan sauce.

Shrimp cooked with potatoes, vinegar, chilies, and spices in a fiery Goan sauce.

Shrimp cooked in an exotic blend of select spices and coconut milk.

Clay oven grilled shrimp, simmered in a fenugreek and onion sauce with mild spices.

Homemade yoghurt with cucumber and roasted cumin, a cooling accompaniment with any dish.

Thin crispy wafers made from chickpeas flour served with a combination of trio chutneys.

Steamed long grain basmati rice.

Onion tossed with mild spices.

Fried Triangular-shaped crispy turnovers filled with seasoned spinach.

Deconstructed vegetable samosa topped with spicy chickpeas, chopped red onions, sweet yoghurt, cilantro and tamarind chutney.

Crispy fried baby spinach topped with chopped red onions, sweet mangoes, tomatoes, and combination of trio sauces.

Cut onions, fresh vegetables, and spinach in a chickpea flour deep fried with mild spices.

Fried flour crisps, chickpeas, sweet yoghurt, cilantro and tamarind chutney.

An assortment of vegetable samosa, spinach samosa and vegetable bhajia.

Puffed rice, chickpeas, chopped onions, and cilantro tempered with trio sauces.

Boneless chicken deep fried and sauteed with red onions, chilly paste and mild spices.

Spicy broiled wings cooked in a clay oven.

Mango flavored thickened yoghurt drink.

Clay oven grilled chicken, simmered in a fenugreek and onion sauce with mild spices. Popularly known as Tikka Masala.

Fried Triangular-shaped crispy turnovers filled with seasoned potatoes and peas.

Homemade cheese cooked with fenugreek leaves and spinach.

A soft white flour bread.

Marinated with vinegar, chilies, and spices then cooked with potatoes in a fiery Goan sauce.

Chickpeas slowly simmered with onions, tomatoes, and mild spices.

Fried Triangular-shaped crispy turnovers filled with seasoned spinach.

Jose Cuervo Tequila, Absolut Vodka, Bacardi Rum, Tanqueray Gin, Triple Sec, Blue Curacao, RedBull

Ketel One Vodka, Blue Curacao, Lemon Juice, Splash of Sprite

Souza Gold Tequila, Mango Pulp, Triple Sec, Sour Mix

Bacardi White Rum, Strawberry Mix, Lime Juice, Simple Syrup

Jose Cuervo Gold Tequila, Orange Juice, Grenadine

Souza Gold Tequila, Fresh Cilantro, Indian Chilies, Triple Sec, Sour Mix.

Souza Gold Tequila, Tamarind Pulp, Triple Sec, Sour Mix

Floral and citrus aromas followed by juicy flavors of white peach, apricot, and Mandarin orange. (Bottle)

Notes of grapefruit and pineapple, finishing with lively citrus. (Bottle)

Fresh garden salad served with dressing.

Traditional lentil soup with a touch of chicken broth and mild spices.

Boneless grilled chicken tossed with chopped fresh salad served with dressing.

Clay oven grilled chicken, simmered in a fenugreek and onion sauce with mild spices. Popularly known as Tikka Masala.