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Jyoti Indian Bistro
Menu
Jyoti Indian Bistro Menu
$
·
Indian
7220 Germantown Ave, Philadelphia, PA 19119
Order Online
Appetizers
Samosas (2)
Vegan. A savory pastry shell filled with peas and potatoes and choice of chutney.
$4.75
Pakora (5)
Vegan, gluten-free. Crispy assorted vegetables cooked in chickpea flour with choice of chutney.
$4.75
Dahi Bhalla
Gluten-free. Lentil dumplings in yogurt sauce.
$4.75
Medu Vada (2)
Vegan, gluten-free. Lentil fritters with choice of chutney.
$4.75
Raita
Gluten-free. Yogurt with mint, tomato, cucumber & spices.
$4.75
Bread
Naan (2)
plain or garlic. Oven-baked traditional Indian bread.
$3.25
Roti (2)
Flame roasted hearty flatbread.
$3.25
Poori (2)
Wok cooked, puffed bread.
$3.25
Paratha (2)
plain or paneer stuffed. Skillet cooked layered flatbread.
$3.25
Kati Rolls With Vegetable Stuffing
Fresh made poori wrap stuffed with the vegetable covered with fresh lettuce, tomatoes, and cucumbers.
$7.00
Kati Rolls With Non-Vegetarian Stuffing
Fresh made poori wrap stuffed with butter chicken or chicken kabob, covered with fresh lettuce, tomatoes, and cucumbers.
$8.00
Dessert
Kheer
Gluten-free. Basmati rice pudding with almonds and cardamom and rose water.
$4.00
Ras Malai
Gluten-free. Milk cultured patties in cardamom milk with pistachios and nuts.
$4.00
Gulab Jamun
Milk-cake rounds with nuts & cardamom filling in rosewater syrup.
$4.00
À la Carte (Vegetable Dishes)
Daal Makhani
Gluten-free. Creamy soup entrée made with Urad lentils and tomatoes.
$5.50
Chana Masala
Vegan, gluten-free. Tangy chickpeas in an onion-tomato sauce with ginger and spices.
$5.50
Saag Paneer
Gluten-free. Spinach with paneer cheese cubes, onion, ginger and lemon juice.
$5.50
Aloo Matar
Vegan, gluten-free. Peas and potatoes in a tomato sauce with cilantro and spices.
$5.50
Paneer Makhani
Gluten-free. Paneer cheese in a tomato butter-cream sauce.
$5.50
Saag Aloo
Vegan, gluten-free. Spinach with potatoes, tomatoes, onion, ginger and lemon juice.
$5.50
À la Carte (Non-Vegetarian Dishes)
Butter Chicken
Gluten-free. Tender chicken chunks in a butter-cream tomato sauce.
$8.00
Chicken Kebabs
Ground chicken grilled with onions, cilantro and spices.
$8.50
Moglai Kofta
Beef and lamb meatballs simmered in a tomato cream sauce.
$6.50
Platters (Vegetarian)
Daal Makhani
Gluten-free. Creamy soup entrée made with Urad lentils and tomatoes.
$10.00
Chana Masala
Vegan, gluten-free. Tangy chickpeas in an onion-tomato sauce with ginger and spices.
$10.00
Saag Paneer
Gluten-free. Spinach with paneer cheese cubes, onion, ginger and lemon juice.
$10.00
Aloo Matar
Vegan, gluten-free. Peas and potatoes in a tomato sauce with cilantro and spices.
$10.00
Paneer Makhani
Gluten-free. Paneer cheese in a tomato butter-cream sauce.
$10.00
Saag Aloo
Vegan, gluten-free. Spinach with potatoes, tomatoes, onion, ginger and lemon juice.
$10.00
Platters (Non-Vegetarian)
Butter Chicken
Gluten-free. Tender chicken chunks in a butter-cream tomato sauce.
$11.25
Chicken Kebabs
Ground chicken grilled with onions, cilantro and spices.
$11.25
Mughlai Kofta
Beef and lamb meatballs simmered in a tomato cream sauce.
$11.25
Drinks
Chai
Traditional or Iced Masala Tea.
$2.00
Mango Smoothie
$3.50
Soda
$2.75
Juice
$2.75
Bottled Water
$1.25
Appetizers
Samosas (2)
Vegan. A savory pastry shell filled with peas and potatoes and choice of chutney.
$4.50
Pakora (5)
Vegan, gluten-free. Crispy assorted vegetables cooked in chickpea flour with choice of chutney.
$4.50
Dahi Bhalla
Gluten-free. Lentil dumplings in yogurt sauce.
$4.50
Medu Vada (2)
Vegan, gluten-free. Lentil fritters with choice of chutney.
$4.50
Raita
Gluten-free. Yogurt with mint, tomato, cucumber & spices.
$4.50
Bread
Naan (2)
plain or garlic. Oven-baked traditional Indian bread.
$3.00
Roti (2)
Flame roasted hearty flatbread.
$3.00
Poori (2)
Wok cooked, puffed bread.
$3.00
Paratha (2)
plain or paneer stuffed. Skillet cooked layered flatbread.
$3.00
Kati Rolls With Vegetable Stuffing
Fresh made poori wrap stuffed with the vegetable covered with fresh lettuce, tomatoes, and cucumbers.
$6.50
Kati Rolls With Non-Vegetarian Stuffing
Fresh made poori wrap stuffed with non-vegetarian dish of the day; covered with fresh lettuce, tomatoes, and cucumbers.
$7.50
Dessert
Kheer
Gluten-free. Basmati rice pudding with almonds and cardamom and rose water.
$4.00
Ras Malai
Gluten-free. Milk cultured patties in cardamom milk with pistachios and nuts.
$4.00
Gulab Jamun
Milk-cake rounds with nuts & cardamom filling in rosewater syrup.
$4.00
À la Carte (Vegetable Dishes)
Daal Makhani
Gluten-free. Creamy soup entrée made with Urad lentils and tomatoes.
$5.25
Chana Masala
Vegan, gluten-free. Tangy chickpeas in an onion-tomato sauce with ginger and spices.
$5.25
Saag Paneer
Gluten-free. Spinach with paneer cheese cubes, onion, ginger and lemon juice.
$5.25
Aloo Matar
Vegan, gluten-free. Peas and potatoes in a tomato sauce with cilantro and spices.
$5.25
Matar Paneer
Gluten-free. Peas and paneer cheese in a tomato cream sauce with garlic.
$5.25
Baingan Masala
Vegan, gluten-free. Eggplant sautéed with onions, tomatoes and spices.
$5.25
À la Carte (Non-Vegetarian Dishes)
Butter Chicken
Gluten-free. Tender chicken chunks in a butter-cream tomato sauce.
$6.50
Chicken Kebabs
Ground chicken grilled with onions, cilantro and spices.
$8.50
Chicken Saag
Gluten-free. Chicken simmered with spinach, onions, tomatoes & cream spices.
$6.50
Platters (Vegetarian)
Daal Makhani
Gluten-free. Creamy soup entrée made with Urad lentils and tomatoes.
$10.00
Chana Masala
Vegan, gluten-free. Tangy chickpeas in an onion-tomato sauce with ginger and spices.
$10.00
Saag Paneer
Gluten-free. Spinach with paneer cheese cubes, onion, ginger and lemon juice.
$10.00
Aloo Matar
Vegan, gluten-free. Peas and potatoes in a tomato sauce with cilantro and spices.
$10.00
Matar Paneer
Gluten-free. Peas and paneer cheese in a tomato cream sauce with garlic.
$10.00
Baingan Masala
Vegan, gluten-free. Eggplant sautéed with onions, tomatoes and spices.
$10.00
Platters (Non-Vegetarian)
Butter Chicken
Gluten-free. Tender chicken chunks in a butter-cream tomato sauce.
$11.25
Chicken Kebabs
Ground chicken grilled with onions, cilantro and spices.
$11.25
Chicken Saag
Gluten-free. Chicken simmered with spinach, onions, tomatoes & cream spices.
$11.25
Drinks
Chai
Traditional or Iced Masala Tea.
$2.00
Mango Smoothie
$3.50
Soda
$2.75
Juice
$2.75
Bottled Water
$1.25
Appetizers
Samosas (2)
Vegan. A savory pastry shell filled with peas and potatoes and choice of chutney.
$4.50
Pakora (5)
Vegan, gluten-free. Crispy assorted vegetables cooked in chickpea flour with choice of chutney.
$4.50
Dahi Bhalla
Gluten-free. Lentil dumplings in yogurt sauce.
$4.50
Medu Vada (2)
Vegan, gluten-free. Lentil fritters with choice of chutney.
$4.50
Raita
Gluten-free. Yogurt with mint, tomato, cucumber & spices.
$4.50
Bread
Naan (2)
plain or garlic. Oven-baked traditional Indian bread.
$3.00
Roti (2)
Flame roasted hearty flatbread.
$3.00
Poori (2)
Wok cooked, puffed bread.
$3.00
Paratha (2)
plain or paneer stuffed. Skillet cooked layered flatbread.
$3.00
Kati Rolls With Vegetable Stuffing
Fresh made poori wrap stuffed with chana masala or aloo matar covered with fresh lettuce, tomatoes, and cucumbers.
$6.50
Kati Rolls With Non-Vegetarian Stuffing
Fresh made poori wrap stuffed with butter chicken or chicken kabob; covered with fresh lettuce, tomatoes, and cucumbers.
$7.50
Dessert
Kheer
Gluten-free. Basmati rice pudding with almonds and cardamom and rose water.
$4.00
Ras Malai
Gluten-free. Milk cultured patties in cardamom milk with pistachios and nuts.
$4.00
Gulab Jamun
Milk-cake rounds with nuts & cardamom filling in rosewater syrup.
$4.00
À la Carte (Vegetable Dishes)
Daal Makhani
Gluten-free. Creamy soup entrée made with Urad lentils and tomatoes.
$5.25
Chana Masala
Vegan, gluten-free. Tangy chickpeas in an onion-tomato sauce with ginger and spices.
$5.25
Saag Paneer
Gluten-free. Spinach with paneer cheese cubes, onion, ginger and lemon juice.
$5.25
Aloo Matar
Vegan, gluten-free. Peas and potatoes in a tomato sauce with cilantro and spices.
$5.25
Aloo Mirch
Vegan, gluten-free. Potatoes and green peppers cooked with spices.
$5.25
Malai Kofta
Gluten-free. Vegetable balls with almonds in a tomato cream sauce.
$5.25
À la Carte (Non-Vegetarian Dishes)
Butter Chicken
Gluten-free. Tender chicken chunks in a butter-cream tomato sauce.
$6.50
Chicken Kebabs
Ground chicken grilled with onions, cilantro and spices.
$8.50
Chicken Tikka Masala
Gluten-free. Grilled chicken chunks in a spicy tomato cream sauce.
$6.50
Masala Salmon
Gluten-free. Pan-seared salmon with a masala spice rub served over a bed of rice.
$8.50
Platters (Vegetarian)
Daal Makhani
Gluten-free. Creamy soup entrée made with Urad lentils and tomatoes.
$8.25
Chana Masala
Vegan, gluten-free. Tangy chickpeas in an onion-tomato sauce with ginger and spices.
$8.25
Saag Paneer
Gluten-free. Spinach with paneer cheese cubes, onion, ginger and lemon juice.
$8.25
Aloo Matar
Vegan, gluten-free. Peas and potatoes in a tomato sauce with cilantro and spices.
$8.25
Aloo Mirch
Vegan, gluten-free. Potatoes and green peppers cooked with spices.
$8.25
Malai Kofta
Gluten-free. Vegetable balls with almonds in a tomato cream sauce.
$8.25
Platters (Non-Vegetarian)
Butter Chicken
Gluten-free. Tender chicken chunks in a butter-cream tomato sauce.
$9.25
Chicken Kebabs
Ground chicken grilled with onions, cilantro and spices.
$9.25
Chicken Tikka Masala
Gluten-free. Grilled chicken chunks in a spicy tomato cream sauce.
$9.25
Masala Salmon
Gluten-free. Pan-seared salmon with a masala spice rub served over a bed of rice.
$9.25
Drinks
Chai
Traditional or Iced Masala Tea.
$1.50
Mango Smoothie
$3.00
Soda
$2.00
Juice
$2.00
Bottled Water
$1.00
Appetizers
Samosas (2)
Vegan. A savory pastry shell filled with peas and potatoes and choice of chutney.
$4.75
Pakora (5)
Vegan, gluten-free. Crispy assorted vegetables cooked in chickpea flour with choice of chutney.
$4.75
Dahi Bhalla
Gluten-free. Lentil dumplings in yogurt sauce.
$4.75
Medu Vada (2)
Vegan, gluten-free. Lentil fritters with choice of chutney.
$4.75
Raita
Gluten-free. Yogurt with mint, tomato, cucumber & spices.
$4.75
Bread
Naan (2)
plain or garlic. Oven-baked traditional Indian bread.
$3.25
Roti (2)
Flame roasted hearty flatbread.
$3.25
Poori (2)
Wok cooked, puffed bread.
$3.25
Paratha (2)
plain or paneer stuffed. Skillet cooked layered flatbread.
$3.25
Kati Rolls With Vegetable Stuffing
Fresh made poori wrap stuffed with the vegetable covered with fresh lettuce, tomatoes, and cucumbers.
$7.00
Kati Rolls With Non-Vegetarian Stuffing
Fresh made poori wrap stuffed with butter chicken or chicken kabob; covered with fresh lettuce, tomatoes, and cucumbers.
$8.00
Dessert
Kheer
Gluten-free. Basmati rice pudding with almonds and cardamom and rose water.
$4.00
Ras Malai
Gluten-free. Milk cultured patties in cardamom milk with pistachios and nuts.
$4.00
Gulab Jamun
Milk-cake rounds with nuts & cardamom filling in rosewater syrup.
$4.00
À la Carte (Vegetable Dishes)
Daal Makhani
Gluten-free. Creamy soup entrée made with Urad lentils and tomatoes.
$5.50
Chana Masala
Vegan, gluten-free. Tangy chickpeas in an onion-tomato sauce with ginger and spices.
$5.50
Saag Paneer
Gluten-free. Spinach with paneer cheese cubes, onion, ginger and lemon juice.
$5.50
Aloo Matar
Vegan, gluten-free. Peas and potatoes in a tomato sauce with cilantro and spices.
$5.50
Aloo Gobi
Vegan, gluten-free. Potatoes and cauliflower with onions, cilantro and spices.
$5.50
Daal Tadka
Gluten-free. Yellow sambar dal cooked with onions and tomatoes.
$5.50
À la Carte (Non-Vegetarian Dishes)
Butter Chicken
Gluten-free. Tender chicken chunks in a butter-cream tomato sauce.
$8.00
Chicken Kebabs
Ground chicken grilled with onions, cilantro and spices.
$11.25
Chicken Curry
Gluten-free. Chicken chunks cooked with tomatoes, onions and spices.
$8.00
Platters (Vegetarian)
Daal Makhani
Gluten-free. Creamy soup entrée made with Urad lentils and tomatoes.
$10.50
Chana Masala
Vegan, gluten-free. Tangy chickpeas in an onion-tomato sauce with ginger and spices.
$10.50
Saag Paneer
Gluten-free. Spinach with paneer cheese cubes, onion, ginger and lemon juice.
$10.50
Aloo Matar
Vegan, gluten-free. Peas and potatoes in a tomato sauce with cilantro and spices.
$10.50
Aloo Gobi
Vegan, gluten-free. Potatoes and cauliflower with onions, cilantro and spices.
$10.50
Daal Tadka
Gluten-free. Yellow sambar dal cooked with onions and tomatoes.
$10.50
Platters (Non-Vegetarian)
Butter Chicken
Gluten-free. Tender chicken chunks in a butter-cream tomato sauce.
$11.75
Chicken Kebabs
Ground chicken grilled with onions, cilantro and spices.
$11.75
Chicken Curry
Gluten-free. Chicken chunks cooked with tomatoes, onions and spices.
$11.75
Drinks
Chai
Traditional or Iced Masala Tea.
$2.00
Mango Smoothie
$3.50
Soda
$2.75
Juice
$2.75
Bottled Water
$1.25
Appetizers
Samosas (2)
Vegan. A savory pastry shell filled with peas and potatoes and choice of chutney.
$4.50
Pakora (5)
Vegan, gluten-free. Crispy assorted vegetables cooked in chickpea flour with choice of chutney.
$4.50
Dahi Bhalla
Gluten-free. Lentil dumplings in yogurt sauce.
$4.50
Medu Vada (2)
Vegan, gluten-free. Lentil fritters with choice of chutney.
$4.50
Raita
Gluten-free. Yogurt with mint, tomato, cucumber & spices.
$4.50
Bread
Naan (2)
plain or garlic. Oven-baked traditional Indian bread.
$3.00
Roti (2)
Flame roasted hearty flatbread.
$3.00
Poori (2)
Wok cooked, puffed bread.
$3.00
Paratha (2)
Skillet cooked layered flatbread.
$3.00
Kati Rolls With Vegetable Stuffing
Fresh made poori wrap stuffed with chana masala or aloo matar covered with fresh lettuce, tomatoes, and cucumbers.
$6.50
Kati Rolls With Non-Vegetarian Stuffing
Fresh made poori wrap stuffed with butter chicken or chicken kabob; covered with fresh lettuce, tomatoes, and cucumbers.
$7.50
Dessert
Kheer
Gluten-free. Basmati rice pudding with almonds and cardamom and rose water.
$4.00
Ras Malai
Gluten-free. Milk cultured patties in cardamom milk with pistachios and nuts.
$4.00
Gulab Jamun
Milk-cake rounds with nuts & cardamom filling in rosewater syrup.
$4.00
À la Carte (Vegetable Dishes)
Daal Makhani
Gluten-free. Creamy soup entrée made with Urad lentils and tomatoes.
$5.25
Chana Masala
Vegan, gluten-free. Tangy chickpeas in an onion-tomato sauce with ginger and spices.
$5.25
Saag Paneer
Gluten-free. Spinach with paneer cheese cubes, onion, ginger and lemon juice.
$5.25
Aloo Matar
Vegan, gluten-free. Peas and potatoes in a tomato sauce with cilantro and spices.
$5.25
Vegetable Korma
Gluten-free. Vegetable medley cooked in a spicy tomato cream sauce.
$5.25
Paneer Kadai
Gluten-free. Paneer cubes stir-fried with fresh peppers, tomatoes and seasoning.
$5.25
À la Carte (Non-Vegetarian Dishes)
Butter Chicken
Gluten-free. Tender chicken chunks in a butter-cream tomato sauce.
$6.50
Chicken Kebabs
Ground chicken grilled with onions, cilantro and spices.
$8.50
Beef Keema Curry
Gluten-free. Ground beef cooked with green peas, onions and spices.
$6.50
Platters (Vegetarian)
Daal Makhani
Gluten-free. Creamy soup entrée made with Urad lentils and tomatoes.
$10.00
Chana Masala
Vegan, gluten-free. Tangy chickpeas in an onion-tomato sauce with ginger and spices.
$10.00
Saag Paneer
Gluten-free. Spinach with paneer cheese cubes, onion, ginger and lemon juice.
$10.00
Aloo Matar
Vegan, gluten-free. Peas and potatoes in a tomato sauce with cilantro and spices.
$10.00
Vegetable Korma
Gluten-free. Vegetable medley cooked in a spicy tomato cream sauce.
$10.00
Paneer Kadai
Gluten-free. Paneer cubes stir-fried with fresh peppers, tomatoes and seasoning.
$10.00
Platters (Non-Vegetarian)
Butter Chicken
Gluten-free. Tender chicken chunks in a butter-cream tomato sauce.
$11.25
Chicken Kebabs
Ground chicken grilled with onions, cilantro and spices.
$11.25
Beef Keema Curry
Gluten-free. Ground beef cooked with green peas, onions and spices.
$11.25
Drinks
Chai
Traditional or Iced Masala Tea.
$2.00
Mango Smoothie
$3.50
Soda
$2.75
Juice
$2.75
Bottled Water
$1.25
Appetizers
Samosas (2)
Vegan. A savory pastry shell filled with peas and potatoes and choice of chutney.
$4.50
Pakora (5)
Vegan, gluten-free. Crispy assorted vegetables cooked in chickpea flour with choice of chutney.
$4.50
Dahi Bhalla
Gluten-free. Lentil dumplings in yogurt sauce.
$4.50
Medu Vada (2)
Vegan, gluten-free. Lentil fritters with choice of chutney.
$4.50
Raita
Gluten-free. Yogurt with mint, tomato, cucumber & spices.
$4.50
Bread
Naan (2)
plain or garlic. Oven-baked traditional Indian bread.
$3.00
Roti (2)
Flame roasted hearty flatbread.
$3.00
Poori (2)
Wok cooked, puffed bread.
$3.00
Paratha (2)
plain or paneer stuffed. Skillet cooked layered flatbread.
$3.00
Kati Rolls With Vegetable Stuffing
Fresh made poori wrap stuffed with the vegetable covered with fresh lettuce, tomatoes, and cucumbers.
$6.50
Kati Rolls With Non-Vegetarian Stuffing
Fresh made poori wrap stuffed with non-vegetarian dish of the day; covered with fresh lettuce, tomatoes, and cucumbers.
$7.50
Dessert
Kheer
Gluten-free. Basmati rice pudding with almonds and cardamom and rose water.
$4.00
Ras Malai
Gluten-free. Milk cultured patties in cardamom milk with pistachios and nuts.
$4.00
À la Carte (Vegetable Dishes)
Daal Makhani
Gluten-free. Creamy soup entrée made with Urad lentils and tomatoes.
$5.25
Chana Masala
Vegan, gluten-free. Tangy chickpeas in an onion-tomato sauce with ginger and spices.
$5.25
Saag Paneer
Gluten-free. Spinach with paneer cheese cubes, onion, ginger and lemon juice.
$5.25
Aloo Matar
Vegan, gluten-free. Peas and potatoes in a tomato sauce with cilantro and spices.
$5.25
Paneer Chutney
Gluten-free. Paneer cheese in a green cilantro sauce.
$5.25
Baingan Bharta
Vegan, gluten-free. Mashed, roasted and peeled eggplant cooked with onions and spices.
$5.25
À la Carte (Non-Vegetarian Dishes)
Butter Chicken
Gluten-free. Tender chicken chunks in a butter-cream tomato sauce.
$6.50
Chicken Kebabs
Ground chicken grilled with onions, cilantro and spices.
$8.50
Shrimp Malabar
Gluten-free. Shrimp cooked in a coconut milk sauce with curry leaves.
$6.50
Platters (Vegetarian)
Daal Makhani
Gluten-free. Creamy soup entrée made with Urad lentils and tomatoes.
$10.00
Chana Masala
Vegan, gluten-free. Tangy chickpeas in an onion-tomato sauce with ginger and spices.
$10.00
Saag Paneer
Gluten-free. Spinach with paneer cheese cubes, onion, ginger and lemon juice.
$10.00
Aloo Matar
Vegan, gluten-free. Peas and potatoes in a tomato sauce with cilantro and spices.
$10.00
Paneer Chutney
Gluten-free. Paneer cheese in a green cilantro sauce.
$10.00
Baingan Bharta
Vegan, gluten-free. Mashed, roasted and peeled eggplant cooked with onions and spices.
$10.00
Platters (Non-Vegetarian)
Butter Chicken
Gluten-free. Tender chicken chunks in a butter-cream tomato sauce.
$11.25
Chicken Kebabs
Ground chicken grilled with onions, cilantro and spices.
$11.25
Shrimp Malabar
Gluten-free. Shrimp cooked in a coconut milk sauce with curry leaves.
$11.25
Drinks
Chai
Traditional or Iced Masala Tea.
$2.00
Mango Smoothie
$3.50
Juice
$2.75
Bottled Water
$1.25
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