Jyoti Indian Bistro Menu

7220 Germantown Ave, Philadelphia, PA 19119
  • Appetizers

    • Samosas (2)

      Vegan. A savory pastry shell filled with peas and potatoes and choice of chutney.
      $4.75
    • Pakora (5)

      Vegan, gluten-free. Crispy assorted vegetables cooked in chickpea flour with choice of chutney.
      $4.75
    • Dahi Bhalla

      Gluten-free. Lentil dumplings in yogurt sauce.
      $4.75
    • Medu Vada (2)

      Vegan, gluten-free. Lentil fritters with choice of chutney.
      $4.75
    • Raita

      Gluten-free. Yogurt with mint, tomato, cucumber & spices.
      $4.75
  • Bread

    • Naan (2)

      plain or garlic. Oven-baked traditional Indian bread.
      $3.25
    • Roti (2)

      Flame roasted hearty flatbread.
      $3.25
    • Poori (2)

      Wok cooked, puffed bread.
      $3.25
    • Paratha (2)

      plain or paneer stuffed. Skillet cooked layered flatbread.
      $3.25
    • Kati Rolls With Vegetable Stuffing

      Fresh made poori wrap stuffed with the vegetable covered with fresh lettuce, tomatoes, and cucumbers.
      $7.00
    • Kati Rolls With Non-Vegetarian Stuffing

      Fresh made poori wrap stuffed with butter chicken or chicken kabob, covered with fresh lettuce, tomatoes, and cucumbers.
      $8.00
  • Dessert

    • Kheer

      Gluten-free. Basmati rice pudding with almonds and cardamom and rose water.
      $4.00
    • Ras Malai

      Gluten-free. Milk cultured patties in cardamom milk with pistachios and nuts.
      $4.00
    • Gulab Jamun

      Milk-cake rounds with nuts & cardamom filling in rosewater syrup.
      $4.00
  • À la Carte (Vegetable Dishes)

    • Daal Makhani

      Gluten-free. Creamy soup entrée made with Urad lentils and tomatoes.
      $5.50
    • Chana Masala

      Vegan, gluten-free. Tangy chickpeas in an onion-tomato sauce with ginger and spices.
      $5.50
    • Saag Paneer

      Gluten-free. Spinach with paneer cheese cubes, onion, ginger and lemon juice.
      $5.50
    • Aloo Matar

      Vegan, gluten-free. Peas and potatoes in a tomato sauce with cilantro and spices.
      $5.50
    • Paneer Makhani

      Gluten-free. Paneer cheese in a tomato butter-cream sauce.
      $5.50
    • Saag Aloo

      Vegan, gluten-free. Spinach with potatoes, tomatoes, onion, ginger and lemon juice.
      $5.50
  • À la Carte (Non-Vegetarian Dishes)

    • Butter Chicken

      Gluten-free. Tender chicken chunks in a butter-cream tomato sauce.
      $8.00
    • Chicken Kebabs

      Ground chicken grilled with onions, cilantro and spices.
      $8.50
    • Moglai Kofta

      Beef and lamb meatballs simmered in a tomato cream sauce.
      $6.50
  • Platters (Vegetarian)

    • Daal Makhani

      Gluten-free. Creamy soup entrée made with Urad lentils and tomatoes.
      $10.00
    • Chana Masala

      Vegan, gluten-free. Tangy chickpeas in an onion-tomato sauce with ginger and spices.
      $10.00
    • Saag Paneer

      Gluten-free. Spinach with paneer cheese cubes, onion, ginger and lemon juice.
      $10.00
    • Aloo Matar

      Vegan, gluten-free. Peas and potatoes in a tomato sauce with cilantro and spices.
      $10.00
    • Paneer Makhani

      Gluten-free. Paneer cheese in a tomato butter-cream sauce.
      $10.00
    • Saag Aloo

      Vegan, gluten-free. Spinach with potatoes, tomatoes, onion, ginger and lemon juice.
      $10.00
  • Platters (Non-Vegetarian)

    • Butter Chicken

      Gluten-free. Tender chicken chunks in a butter-cream tomato sauce.
      $11.25
    • Chicken Kebabs

      Ground chicken grilled with onions, cilantro and spices.
      $11.25
    • Mughlai Kofta

      Beef and lamb meatballs simmered in a tomato cream sauce.
      $11.25
  • Drinks

    • Chai

      Traditional or Iced Masala Tea.
      $2.00
    • Mango Smoothie

      $3.50
    • Soda

      $2.75
    • Juice

      $2.75
    • Bottled Water

      $1.25
  • Appetizers

    • Samosas (2)

      Vegan. A savory pastry shell filled with peas and potatoes and choice of chutney.
      $4.50
    • Pakora (5)

      Vegan, gluten-free. Crispy assorted vegetables cooked in chickpea flour with choice of chutney.
      $4.50
    • Dahi Bhalla

      Gluten-free. Lentil dumplings in yogurt sauce.
      $4.50
    • Medu Vada (2)

      Vegan, gluten-free. Lentil fritters with choice of chutney.
      $4.50
    • Raita

      Gluten-free. Yogurt with mint, tomato, cucumber & spices.
      $4.50
  • Bread

    • Naan (2)

      plain or garlic. Oven-baked traditional Indian bread.
      $3.00
    • Roti (2)

      Flame roasted hearty flatbread.
      $3.00
    • Poori (2)

      Wok cooked, puffed bread.
      $3.00
    • Paratha (2)

      plain or paneer stuffed. Skillet cooked layered flatbread.
      $3.00
    • Kati Rolls With Vegetable Stuffing

      Fresh made poori wrap stuffed with the vegetable covered with fresh lettuce, tomatoes, and cucumbers.
      $6.50
    • Kati Rolls With Non-Vegetarian Stuffing

      Fresh made poori wrap stuffed with non-vegetarian dish of the day; covered with fresh lettuce, tomatoes, and cucumbers.
      $7.50
  • Dessert

    • Kheer

      Gluten-free. Basmati rice pudding with almonds and cardamom and rose water.
      $4.00
    • Ras Malai

      Gluten-free. Milk cultured patties in cardamom milk with pistachios and nuts.
      $4.00
    • Gulab Jamun

      Milk-cake rounds with nuts & cardamom filling in rosewater syrup.
      $4.00
  • À la Carte (Vegetable Dishes)

    • Daal Makhani

      Gluten-free. Creamy soup entrée made with Urad lentils and tomatoes.
      $5.25
    • Chana Masala

      Vegan, gluten-free. Tangy chickpeas in an onion-tomato sauce with ginger and spices.
      $5.25
    • Saag Paneer

      Gluten-free. Spinach with paneer cheese cubes, onion, ginger and lemon juice.
      $5.25
    • Aloo Matar

      Vegan, gluten-free. Peas and potatoes in a tomato sauce with cilantro and spices.
      $5.25
    • Matar Paneer

      Gluten-free. Peas and paneer cheese in a tomato cream sauce with garlic.
      $5.25
    • Baingan Masala

      Vegan, gluten-free. Eggplant sautéed with onions, tomatoes and spices.
      $5.25
  • À la Carte (Non-Vegetarian Dishes)

    • Butter Chicken

      Gluten-free. Tender chicken chunks in a butter-cream tomato sauce.
      $6.50
    • Chicken Kebabs

      Ground chicken grilled with onions, cilantro and spices.
      $8.50
    • Chicken Saag

      Gluten-free. Chicken simmered with spinach, onions, tomatoes & cream spices.
      $6.50
  • Platters (Vegetarian)

    • Daal Makhani

      Gluten-free. Creamy soup entrée made with Urad lentils and tomatoes.
      $10.00
    • Chana Masala

      Vegan, gluten-free. Tangy chickpeas in an onion-tomato sauce with ginger and spices.
      $10.00
    • Saag Paneer

      Gluten-free. Spinach with paneer cheese cubes, onion, ginger and lemon juice.
      $10.00
    • Aloo Matar

      Vegan, gluten-free. Peas and potatoes in a tomato sauce with cilantro and spices.
      $10.00
    • Matar Paneer

      Gluten-free. Peas and paneer cheese in a tomato cream sauce with garlic.
      $10.00
    • Baingan Masala

      Vegan, gluten-free. Eggplant sautéed with onions, tomatoes and spices.
      $10.00
  • Platters (Non-Vegetarian)

    • Butter Chicken

      Gluten-free. Tender chicken chunks in a butter-cream tomato sauce.
      $11.25
    • Chicken Kebabs

      Ground chicken grilled with onions, cilantro and spices.
      $11.25
    • Chicken Saag

      Gluten-free. Chicken simmered with spinach, onions, tomatoes & cream spices.
      $11.25
  • Drinks

    • Chai

      Traditional or Iced Masala Tea.
      $2.00
    • Mango Smoothie

      $3.50
    • Soda

      $2.75
    • Juice

      $2.75
    • Bottled Water

      $1.25
  • Appetizers

    • Samosas (2)

      Vegan. A savory pastry shell filled with peas and potatoes and choice of chutney.
      $4.50
    • Pakora (5)

      Vegan, gluten-free. Crispy assorted vegetables cooked in chickpea flour with choice of chutney.
      $4.50
    • Dahi Bhalla

      Gluten-free. Lentil dumplings in yogurt sauce.
      $4.50
    • Medu Vada (2)

      Vegan, gluten-free. Lentil fritters with choice of chutney.
      $4.50
    • Raita

      Gluten-free. Yogurt with mint, tomato, cucumber & spices.
      $4.50
  • Bread

    • Naan (2)

      plain or garlic. Oven-baked traditional Indian bread.
      $3.00
    • Roti (2)

      Flame roasted hearty flatbread.
      $3.00
    • Poori (2)

      Wok cooked, puffed bread.
      $3.00
    • Paratha (2)

      plain or paneer stuffed. Skillet cooked layered flatbread.
      $3.00
    • Kati Rolls With Vegetable Stuffing

      Fresh made poori wrap stuffed with chana masala or aloo matar covered with fresh lettuce, tomatoes, and cucumbers.
      $6.50
    • Kati Rolls With Non-Vegetarian Stuffing

      Fresh made poori wrap stuffed with butter chicken or chicken kabob; covered with fresh lettuce, tomatoes, and cucumbers.
      $7.50
  • Dessert

    • Kheer

      Gluten-free. Basmati rice pudding with almonds and cardamom and rose water.
      $4.00
    • Ras Malai

      Gluten-free. Milk cultured patties in cardamom milk with pistachios and nuts.
      $4.00
    • Gulab Jamun

      Milk-cake rounds with nuts & cardamom filling in rosewater syrup.
      $4.00
  • À la Carte (Vegetable Dishes)

    • Daal Makhani

      Gluten-free. Creamy soup entrée made with Urad lentils and tomatoes.
      $5.25
    • Chana Masala

      Vegan, gluten-free. Tangy chickpeas in an onion-tomato sauce with ginger and spices.
      $5.25
    • Saag Paneer

      Gluten-free. Spinach with paneer cheese cubes, onion, ginger and lemon juice.
      $5.25
    • Aloo Matar

      Vegan, gluten-free. Peas and potatoes in a tomato sauce with cilantro and spices.
      $5.25
    • Aloo Mirch

      Vegan, gluten-free. Potatoes and green peppers cooked with spices.
      $5.25
    • Malai Kofta

      Gluten-free. Vegetable balls with almonds in a tomato cream sauce.
      $5.25
  • À la Carte (Non-Vegetarian Dishes)

    • Butter Chicken

      Gluten-free. Tender chicken chunks in a butter-cream tomato sauce.
      $6.50
    • Chicken Kebabs

      Ground chicken grilled with onions, cilantro and spices.
      $8.50
    • Chicken Tikka Masala

      Gluten-free. Grilled chicken chunks in a spicy tomato cream sauce.
      $6.50
    • Masala Salmon

      Gluten-free. Pan-seared salmon with a masala spice rub served over a bed of rice.
      $8.50
  • Platters (Vegetarian)

    • Daal Makhani

      Gluten-free. Creamy soup entrée made with Urad lentils and tomatoes.
      $8.25
    • Chana Masala

      Vegan, gluten-free. Tangy chickpeas in an onion-tomato sauce with ginger and spices.
      $8.25
    • Saag Paneer

      Gluten-free. Spinach with paneer cheese cubes, onion, ginger and lemon juice.
      $8.25
    • Aloo Matar

      Vegan, gluten-free. Peas and potatoes in a tomato sauce with cilantro and spices.
      $8.25
    • Aloo Mirch

      Vegan, gluten-free. Potatoes and green peppers cooked with spices.
      $8.25
    • Malai Kofta

      Gluten-free. Vegetable balls with almonds in a tomato cream sauce.
      $8.25
  • Platters (Non-Vegetarian)

    • Butter Chicken

      Gluten-free. Tender chicken chunks in a butter-cream tomato sauce.
      $9.25
    • Chicken Kebabs

      Ground chicken grilled with onions, cilantro and spices.
      $9.25
    • Chicken Tikka Masala

      Gluten-free. Grilled chicken chunks in a spicy tomato cream sauce.
      $9.25
    • Masala Salmon

      Gluten-free. Pan-seared salmon with a masala spice rub served over a bed of rice.
      $9.25
  • Drinks

    • Chai

      Traditional or Iced Masala Tea.
      $1.50
    • Mango Smoothie

      $3.00
    • Soda

      $2.00
    • Juice

      $2.00
    • Bottled Water

      $1.00
  • Appetizers

    • Samosas (2)

      Vegan. A savory pastry shell filled with peas and potatoes and choice of chutney.
      $4.75
    • Pakora (5)

      Vegan, gluten-free. Crispy assorted vegetables cooked in chickpea flour with choice of chutney.
      $4.75
    • Dahi Bhalla

      Gluten-free. Lentil dumplings in yogurt sauce.
      $4.75
    • Medu Vada (2)

      Vegan, gluten-free. Lentil fritters with choice of chutney.
      $4.75
    • Raita

      Gluten-free. Yogurt with mint, tomato, cucumber & spices.
      $4.75
  • Bread

    • Naan (2)

      plain or garlic. Oven-baked traditional Indian bread.
      $3.25
    • Roti (2)

      Flame roasted hearty flatbread.
      $3.25
    • Poori (2)

      Wok cooked, puffed bread.
      $3.25
    • Paratha (2)

      plain or paneer stuffed. Skillet cooked layered flatbread.
      $3.25
    • Kati Rolls With Vegetable Stuffing

      Fresh made poori wrap stuffed with the vegetable covered with fresh lettuce, tomatoes, and cucumbers.
      $7.00
    • Kati Rolls With Non-Vegetarian Stuffing

      Fresh made poori wrap stuffed with butter chicken or chicken kabob; covered with fresh lettuce, tomatoes, and cucumbers.
      $8.00
  • Dessert

    • Kheer

      Gluten-free. Basmati rice pudding with almonds and cardamom and rose water.
      $4.00
    • Ras Malai

      Gluten-free. Milk cultured patties in cardamom milk with pistachios and nuts.
      $4.00
    • Gulab Jamun

      Milk-cake rounds with nuts & cardamom filling in rosewater syrup.
      $4.00
  • À la Carte (Vegetable Dishes)

    • Daal Makhani

      Gluten-free. Creamy soup entrée made with Urad lentils and tomatoes.
      $5.50
    • Chana Masala

      Vegan, gluten-free. Tangy chickpeas in an onion-tomato sauce with ginger and spices.
      $5.50
    • Saag Paneer

      Gluten-free. Spinach with paneer cheese cubes, onion, ginger and lemon juice.
      $5.50
    • Aloo Matar

      Vegan, gluten-free. Peas and potatoes in a tomato sauce with cilantro and spices.
      $5.50
    • Aloo Gobi

      Vegan, gluten-free. Potatoes and cauliflower with onions, cilantro and spices.
      $5.50
    • Daal Tadka

      Gluten-free. Yellow sambar dal cooked with onions and tomatoes.
      $5.50
  • À la Carte (Non-Vegetarian Dishes)

    • Butter Chicken

      Gluten-free. Tender chicken chunks in a butter-cream tomato sauce.
      $8.00
    • Chicken Kebabs

      Ground chicken grilled with onions, cilantro and spices.
      $11.25
    • Chicken Curry

      Gluten-free. Chicken chunks cooked with tomatoes, onions and spices.
      $8.00
  • Platters (Vegetarian)

    • Daal Makhani

      Gluten-free. Creamy soup entrée made with Urad lentils and tomatoes.
      $10.50
    • Chana Masala

      Vegan, gluten-free. Tangy chickpeas in an onion-tomato sauce with ginger and spices.
      $10.50
    • Saag Paneer

      Gluten-free. Spinach with paneer cheese cubes, onion, ginger and lemon juice.
      $10.50
    • Aloo Matar

      Vegan, gluten-free. Peas and potatoes in a tomato sauce with cilantro and spices.
      $10.50
    • Aloo Gobi

      Vegan, gluten-free. Potatoes and cauliflower with onions, cilantro and spices.
      $10.50
    • Daal Tadka

      Gluten-free. Yellow sambar dal cooked with onions and tomatoes.
      $10.50
  • Platters (Non-Vegetarian)

    • Butter Chicken

      Gluten-free. Tender chicken chunks in a butter-cream tomato sauce.
      $11.75
    • Chicken Kebabs

      Ground chicken grilled with onions, cilantro and spices.
      $11.75
    • Chicken Curry

      Gluten-free. Chicken chunks cooked with tomatoes, onions and spices.
      $11.75
  • Drinks

    • Chai

      Traditional or Iced Masala Tea.
      $2.00
    • Mango Smoothie

      $3.50
    • Soda

      $2.75
    • Juice

      $2.75
    • Bottled Water

      $1.25
  • Appetizers

    • Samosas (2)

      Vegan. A savory pastry shell filled with peas and potatoes and choice of chutney.
      $4.50
    • Pakora (5)

      Vegan, gluten-free. Crispy assorted vegetables cooked in chickpea flour with choice of chutney.
      $4.50
    • Dahi Bhalla

      Gluten-free. Lentil dumplings in yogurt sauce.
      $4.50
    • Medu Vada (2)

      Vegan, gluten-free. Lentil fritters with choice of chutney.
      $4.50
    • Raita

      Gluten-free. Yogurt with mint, tomato, cucumber & spices.
      $4.50
  • Bread

    • Naan (2)

      plain or garlic. Oven-baked traditional Indian bread.
      $3.00
    • Roti (2)

      Flame roasted hearty flatbread.
      $3.00
    • Poori (2)

      Wok cooked, puffed bread.
      $3.00
    • Paratha (2)

      Skillet cooked layered flatbread.
      $3.00
    • Kati Rolls With Vegetable Stuffing

      Fresh made poori wrap stuffed with chana masala or aloo matar covered with fresh lettuce, tomatoes, and cucumbers.
      $6.50
    • Kati Rolls With Non-Vegetarian Stuffing

      Fresh made poori wrap stuffed with butter chicken or chicken kabob; covered with fresh lettuce, tomatoes, and cucumbers.
      $7.50
  • Dessert

    • Kheer

      Gluten-free. Basmati rice pudding with almonds and cardamom and rose water.
      $4.00
    • Ras Malai

      Gluten-free. Milk cultured patties in cardamom milk with pistachios and nuts.
      $4.00
    • Gulab Jamun

      Milk-cake rounds with nuts & cardamom filling in rosewater syrup.
      $4.00
  • À la Carte (Vegetable Dishes)

    • Daal Makhani

      Gluten-free. Creamy soup entrée made with Urad lentils and tomatoes.
      $5.25
    • Chana Masala

      Vegan, gluten-free. Tangy chickpeas in an onion-tomato sauce with ginger and spices.
      $5.25
    • Saag Paneer

      Gluten-free. Spinach with paneer cheese cubes, onion, ginger and lemon juice.
      $5.25
    • Aloo Matar

      Vegan, gluten-free. Peas and potatoes in a tomato sauce with cilantro and spices.
      $5.25
    • Vegetable Korma

      Gluten-free. Vegetable medley cooked in a spicy tomato cream sauce.
      $5.25
    • Paneer Kadai

      Gluten-free. Paneer cubes stir-fried with fresh peppers, tomatoes and seasoning.
      $5.25
  • À la Carte (Non-Vegetarian Dishes)

    • Butter Chicken

      Gluten-free. Tender chicken chunks in a butter-cream tomato sauce.
      $6.50
    • Chicken Kebabs

      Ground chicken grilled with onions, cilantro and spices.
      $8.50
    • Beef Keema Curry

      Gluten-free. Ground beef cooked with green peas, onions and spices.
      $6.50
  • Platters (Vegetarian)

    • Daal Makhani

      Gluten-free. Creamy soup entrée made with Urad lentils and tomatoes.
      $10.00
    • Chana Masala

      Vegan, gluten-free. Tangy chickpeas in an onion-tomato sauce with ginger and spices.
      $10.00
    • Saag Paneer

      Gluten-free. Spinach with paneer cheese cubes, onion, ginger and lemon juice.
      $10.00
    • Aloo Matar

      Vegan, gluten-free. Peas and potatoes in a tomato sauce with cilantro and spices.
      $10.00
    • Vegetable Korma

      Gluten-free. Vegetable medley cooked in a spicy tomato cream sauce.
      $10.00
    • Paneer Kadai

      Gluten-free. Paneer cubes stir-fried with fresh peppers, tomatoes and seasoning.
      $10.00
  • Platters (Non-Vegetarian)

    • Butter Chicken

      Gluten-free. Tender chicken chunks in a butter-cream tomato sauce.
      $11.25
    • Chicken Kebabs

      Ground chicken grilled with onions, cilantro and spices.
      $11.25
    • Beef Keema Curry

      Gluten-free. Ground beef cooked with green peas, onions and spices.
      $11.25
  • Drinks

    • Chai

      Traditional or Iced Masala Tea.
      $2.00
    • Mango Smoothie

      $3.50
    • Soda

      $2.75
    • Juice

      $2.75
    • Bottled Water

      $1.25
  • Appetizers

    • Samosas (2)

      Vegan. A savory pastry shell filled with peas and potatoes and choice of chutney.
      $4.50
    • Pakora (5)

      Vegan, gluten-free. Crispy assorted vegetables cooked in chickpea flour with choice of chutney.
      $4.50
    • Dahi Bhalla

      Gluten-free. Lentil dumplings in yogurt sauce.
      $4.50
    • Medu Vada (2)

      Vegan, gluten-free. Lentil fritters with choice of chutney.
      $4.50
    • Raita

      Gluten-free. Yogurt with mint, tomato, cucumber & spices.
      $4.50
  • Bread

    • Naan (2)

      plain or garlic. Oven-baked traditional Indian bread.
      $3.00
    • Roti (2)

      Flame roasted hearty flatbread.
      $3.00
    • Poori (2)

      Wok cooked, puffed bread.
      $3.00
    • Paratha (2)

      plain or paneer stuffed. Skillet cooked layered flatbread.
      $3.00
    • Kati Rolls With Vegetable Stuffing

      Fresh made poori wrap stuffed with the vegetable covered with fresh lettuce, tomatoes, and cucumbers.
      $6.50
    • Kati Rolls With Non-Vegetarian Stuffing

      Fresh made poori wrap stuffed with non-vegetarian dish of the day; covered with fresh lettuce, tomatoes, and cucumbers.
      $7.50
  • Dessert

    • Kheer

      Gluten-free. Basmati rice pudding with almonds and cardamom and rose water.
      $4.00
    • Ras Malai

      Gluten-free. Milk cultured patties in cardamom milk with pistachios and nuts.
      $4.00
  • À la Carte (Vegetable Dishes)

    • Daal Makhani

      Gluten-free. Creamy soup entrée made with Urad lentils and tomatoes.
      $5.25
    • Chana Masala

      Vegan, gluten-free. Tangy chickpeas in an onion-tomato sauce with ginger and spices.
      $5.25
    • Saag Paneer

      Gluten-free. Spinach with paneer cheese cubes, onion, ginger and lemon juice.
      $5.25
    • Aloo Matar

      Vegan, gluten-free. Peas and potatoes in a tomato sauce with cilantro and spices.
      $5.25
    • Paneer Chutney

      Gluten-free. Paneer cheese in a green cilantro sauce.
      $5.25
    • Baingan Bharta

      Vegan, gluten-free. Mashed, roasted and peeled eggplant cooked with onions and spices.
      $5.25
  • À la Carte (Non-Vegetarian Dishes)

    • Butter Chicken

      Gluten-free. Tender chicken chunks in a butter-cream tomato sauce.
      $6.50
    • Chicken Kebabs

      Ground chicken grilled with onions, cilantro and spices.
      $8.50
    • Shrimp Malabar

      Gluten-free. Shrimp cooked in a coconut milk sauce with curry leaves.
      $6.50
  • Platters (Vegetarian)

    • Daal Makhani

      Gluten-free. Creamy soup entrée made with Urad lentils and tomatoes.
      $10.00
    • Chana Masala

      Vegan, gluten-free. Tangy chickpeas in an onion-tomato sauce with ginger and spices.
      $10.00
    • Saag Paneer

      Gluten-free. Spinach with paneer cheese cubes, onion, ginger and lemon juice.
      $10.00
    • Aloo Matar

      Vegan, gluten-free. Peas and potatoes in a tomato sauce with cilantro and spices.
      $10.00
    • Paneer Chutney

      Gluten-free. Paneer cheese in a green cilantro sauce.
      $10.00
    • Baingan Bharta

      Vegan, gluten-free. Mashed, roasted and peeled eggplant cooked with onions and spices.
      $10.00
  • Platters (Non-Vegetarian)

    • Butter Chicken

      Gluten-free. Tender chicken chunks in a butter-cream tomato sauce.
      $11.25
    • Chicken Kebabs

      Ground chicken grilled with onions, cilantro and spices.
      $11.25
    • Shrimp Malabar

      Gluten-free. Shrimp cooked in a coconut milk sauce with curry leaves.
      $11.25
  • Drinks

    • Chai

      Traditional or Iced Masala Tea.
      $2.00
    • Mango Smoothie

      $3.50
    • Juice

      $2.75
    • Bottled Water

      $1.25

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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