Jyan Isaac Bread Menu

Our naturally-fermented California inspired bagels. Slowly fermented, boiled in barley malt water and baked, our Sesame Bagels are coated in sesame seeds and flakey salt.  PLEASE NOTE: We are unable to slice this item at the bakery.    INGREDIENTS: Wheat Flour, Whole Durum, Liquid Levain, Barley Malt Syrup, Filtered Water, Sugar, Sea Salt, Sesame Seeds, Maldon Salt, boiled in Barley Malt Syrup Water Contains Wheat, Sesame Seeds NET WT. 4.2 oz (120 g)

Our naturally-fermented California inspired bagels. Slowly fermented, boiled in barley malt water and baked, our Poppyseed Bagels are coated in poppy seeds and flakey salt. PLEASE NOTE: We are unable to slice this item at the bakery. INGREDIENTS: Wheat Flour, Whole Durum, Liquid Levain, Barley Malt Syrup, Filtered Water, Sugar, Sea Salt, Poppy Seeds, Maldon Salt, boiled in Barley Malt Syrup Water Contains Wheat NET WT. 4.2 oz (120 g)

Our naturally-fermented California inspired bagels. Slowly fermented, boiled in barley malt water and baked, our Pumperknickel Bagels are coated in rolled oats.  PLEASE NOTE: We are unable to slice this item at the bakery.    INGREDIENTS: Wheat Flour, Whole Durum, Liquid Levain, Barley Malt Syrup, Filtered Water, Rye Flour, Sugar, Honey, Roasted Barley Flour, Cocoa Powder, Sea Salt, Caraway Seed, Rolled Oats, boiled in Barley Malt Syrup Water Contains Wheat NET WT. 4.2 oz (120 g)

Our naturally-fermented California inspired bagels. Slowly fermented, boiled in barley malt water and baked, our Everything Bagels are coated in sesame seeds, poppy seeds, garlic, dried onion and flakey salt.  PLEASE NOTE: We are unable to slice this item at the bakery.    INGREDIENTS: Wheat Flour, Whole Durum, Liquid Levain, Barley Malt Syrup, Filtered Water, Sugar, Sea Salt, Sesame Seeds, Poppy Seeds, Maldon Salt, Garlic, Dried Onion, boiled in Barley Malt Syrup Water Contains Wheat, Sesame Seeds NET WT. 4.2 oz (120 g)

Our old-fashioned schmear blended with fermented jalapeños. Nice and spicy! INGREDIENTS: Cultured Milk, Cream, Jalapeño Peppers Contains Milk NET WT. 8 oz

The best croutons are made from day-old bread, so we decided to upcycle the bread we didn’t sell yesterday into croutons. No waste, and you get delicious croutons made from our City, Seeded, Marbled Rye, Porridge, Baguettes and Ciabatta. INGREDIENTS: Wheat,Rye, Barley, Oats, Spelt, Liquid Levain, Barley Malt Syrup, Filtered Water, Caraway, Flax, Poppy, Pumpkin, Sesame and Sunflower Seeds, Olive Oil, Garlic, Parsley, Salt, Pepper Contains Wheat, Sesame Seeds Net Wt. 7 oz (198 g)

Our schmear is made the old-fashioned way using three simple ingredients - cultured milk, cream and salt. A perfect topping for our bagels, and an unexpected surprise when paired with our Chocolate Babka and our Danish Rye. Yes, we went there! INGREDIENTS: Cultured Milk, Cream,, Salt Contains Milk NET WT. 8 oz

We take our old-fashioned schmear and load it up with chopped scallions, delivering a fresh, aromatic flavor. INGREDIENTS: Cultured Milk, Cream, Scallions, Salt Contains Milk NET WT. 8 oz

We whip Wüthrich unsalted European butter with honey and Maldon sea salt flakes to create this super flavorful and creamy butter. It's 83% butterfat, and yes, this is the butter that we serve with our holiday Parker House Rolls. Most flavorful when served at room temperature. Serving size 4 oz. INGREDIENTS: Cream, Honey, Maldon Sea Salt Flakes

Hand-sliced, house-cured Patagonian salmon, Gina Marie cream cheese, tomato, red onion, capers, fresh dill, olive oil, fresh lemon juice, cracked black pepper.   Due to over charring of onions when toasted, our Onion Bagel is served not toasted and will be toasted by request only. Bagel sandwiches are prepared when your order is received. Please keep this in mind when placing orders well in advance of planned pick up time. Thank you!

Made the old-fashioned way using three simple ingredients - pasteurized milk, cream, and sea salt, our schmear (cream cheese) has a lighter texture and a fresh creamy flavor and is a perfect addition to our sourdough bagels.   Due to over charring of onions when toasted, our Onion Bagel is served not toasted and will be toasted by request only. Bagel sandwiches are prepared when your order is received. Please keep this in mind when placing orders well in advance of planned pick up time. Thank you!

Cucumber, Gina Marie cream cheese, tomato, red onion, fresh dill, olive oil, capers, fresh lemon juice, Maldon salt, cracked black pepper.   Due to over charring of onions when toasted, our Onion Bagel is served not toasted and will be toasted by request only. Bagel sandwiches are prepared when your order is received. Please keep this in mind when placing orders well in advance of planned pick up time. Thank you!

Hand-sliced, house-cured Patagonian salmon, Gina Marie cream cheese, capers, olive oil, fresh lemon juice, cracked black pepper.   Due to over charring of onions when toasted, our Onion Bagel is served not toasted and will be toasted by request only. Bagel sandwiches are prepared when your order is received. Please keep this in mind when placing orders well in advance of planned pick up time. Thank you!

Bagel toasted WHOLE and served with a side of salted cultured butter. Tear it. Dip it. Enjoy it.   NOTE: Only available whole. We do not slice this bagel. Due to over charring of onions when toasted, our Onion Bagel is served not toasted and will be toasted by request only. Bagel sandwiches are prepared when your order is received. Please keep this in mind when placing orders well in advance of planned pick up time. Thank you!

Tomato, Gina Marie cream cheese, red onion, capers, basil, olive oil, fresh lemon juice, Maldon salt, cracked black pepper.   Due to over charring of onions when toasted, our Onion Bagel is served not toasted and will be toasted by request only. Bagel sandwiches are prepared when your order is received. Please keep this in mind when placing orders well in advance of planned pick up time. Thank you!

Our soft, lightly sweet and decadent brioche dough mixed with raisins, then rolled up with a dark cinnamon paste, fermented overnight, then topped with pearl sugar and baked. A must for French toast!  PLEASE NOTE: We are unable to slice this item at the bakery.                         INGREDIENTS: Wheat Flour, Butter, Milk, Eggs, Sugar, Raisins, Cinnamon Paste, Sea Salt, Yeast, topped with Pearl Sugar Contains Wheat, Milk, Eggs NET WT. 1 lb 9 oz (740 g)

Our take on a "deli rye" style bread. Specifically our City Sourdough Loaf marbled with our dark, malted and scalded rye dough to create a beautifully marbled and flavorful hearth bread. Made from whole rye flour, Yecora Rojo wheat flour, barley malt syrup and caraway seeds, our dark marbled rye loaf will bring any pastrami sandwich over the top. INGREDIENTS: Cairnspring Mills Wheat Flour, Liquid Levain, Filtered Water, Whole Rye Flour, Roasted Barley Flour, Barley Malt Syrup, Sea Salt, Caraway Seed Contains Wheat NET WT. 2 lbs 2 oz (960 g)

A smaller version of our artisan sourdough baguette, covered in sesame seeds. Best eaten day of purchase and toasted thereafter. INGREDIENTS: Cairnspring Mills Wheat Flour, Whole Durum, Liquid Levain, Whole Emmer, Filtered Water, Sea Salt, Sesame Seeds Contains Wheat, Sesame Seeds NET WT. 200 g

Our first loaf - a deeply flavorful, slowly fermented, naturally leavened sourdough with a custard-like crumb, a very moist interior and a fully caramelized crust. This loaf has a substantially long shelf life. Simplicity transcended through extended fermentation of freshly milled wheat flour. INGREDIENTS: Cairnspring Mills Wheat Flour, Liquid Levain, Filtered Water, Sea Salt Contains Wheat NET WT. 2 lbs (890 g)

Our City Sourdough coated in a seed mixture of organic sesame, poppy, pepita, sunflower, and flax seeds. A classic sourdough with the added umami flavor of the toasted seed mix. INGREDIENTS: Cairnspring Mills Wheat Flour, Liquid Levain, Filtered Water, Sea Salt, Organic Sesame, Poppy, Pepita, Sunflower, and Flax Seeds Contains Wheat, Sesame Seeds NET WT. 2 lbs 1 oz (890 g)

Our Porridge Loaf is made by incorporating a porridge of organic oat, rye, and barley flakes into our City Sourdough. The porridge adds extra moisture to the loaf, which in turn creates a softer texture, a more even crumb and a longer shelf life. The grains in the porridge also add extra flavor to the loaf. INGREDIENTS: Cairnspring Mills Wheat Flour, Organic Barley, Rye and Oat Flakes, Liquid Levain, Filtered Water, Sea Salt, Rolled Oats Contains Wheat NET WT. 2 lbs 2 oz (980 g)

An Eastern European yeast-risen bread, our Chocolate Babka is made from a moist, brioche-like dough that's swirled in a dark chocolate paste with toasted hazelnuts, then rolled up and twisted into shape before baking. PLEASE NOTE: We are unable to slice this item at the bakery. INGREDIENTS: Wheat Flour, Butter, Milk, Eggs, Sugar, Chocolate Paste, Hazelnuts, Sea Salt, Yeast Contains Wheat, Milk, Eggs, Nuts NET WT. 1 lb 5 oz (590 g)

Our Ciabatta has a high hydration level and an open crumb. It's the perfect sandwich bread and definitely our go to for garlic bread. PLEASE NOTE: We are unable to slice this item at the bakery. INGREDIENTS: Cairnspring Mills Wheat Flour, Whole Durum, Liquid Levain, Filtered Water, Whole Emmer Flour, Olive Oil, Sea Salt Contains Wheat NET WT. 10 oz (283 g)

An eye-catching table bread, fougasse (pronounced foo-gaas) is a flatbread that originated in the south of France. Made from the same ingredients as our baguette, and loaded with Castlevetrano olives, we recommend tearing our fougasse apart and dunking it in your favorite olive oil. Best enjoyed day of purchase. INGREDIENTS: Cairnspring Mills Wheat Flour, Whole Durum, Liquid Levain, Whole Emmer, Filtered Water, Castelvetrano Olives, Sea Salt Contains Wheat NET WT. 1 lb 3 oz (540 g)

Our artisan baguette is made with liquid levain, poolish, Yecora Rojo wheat flour, whole emmer, and a durum scald. It's packed with flavor and character with an endless number of meal possibilities. PLEASE NOTE: We are unable to slice this item at the bakery. INGREDIENTS: Cairnspring Mills Wheat Flour, Whole Durum, Liquid Levain, Whole Emmer, Filtered Water, Sea Salt Contains Wheat NET WT. 12 oz (350 g)

Our soft, lightly sweet and rich brioche loaf is pure perfection. Great for toast and sandwiches, and your kids will love it! PLEASE NOTE: We are unable to slice this item at the bakery. INGREDIENTS: Wheat Flour, Butter, Milk, Eggs, Sugar, Sea Salt, Yeast Contains Wheat, Milk, Eggs NET WT. 1 lb 4 oz (630 g)

A European inspired, naturally leavened rye hearth bread featuring freshly milled whole rye flour, whole emmer flour, and an overnight rye levain. Aromatic and densely flavorful and moist, perfect for butter, cheese, toast and jam, among many others. INGREDIENTS: Cairnspring Mills Whole Rye Flour, Rye Levain, Camas Country Mill Organic Whole Emmer Flour, Wheat Flour, Filtered Water, Barley Malt Syrup, Sea Salt Contains Wheat

Our City Sourdough baked in a loaf pan. By containing the dough in a narrow loaf pan, the Pullman yields a more even crumb and a softer crust, making it the perfect sandwich bread.  INGREDIENTS: Cairnspring Mills Wheat Flour, Liquid Levain, Filtered Water, Sea Salt Contains Wheat NET WT. 1 lb 12 oz (800 g)

Our delicious and balanced medium-bodied whole coffee beans, packed with aroma and designed for daily enjoyment.  Size: 12 oz.