Jyan Isaac Bread Menu

1620 Ocean Park Blvd, Santa Monica, CA 90405
  • Bread

    • City Sourdough Loaf

      Our first loaf - a deeply flavorful, slowly fermented, naturally leavened sourdough with a custard-like crumb, a very moist interior and a fully caramelized crust. This loaf has a substantially long shelf life. Simplicity transcended through extended fermentation of freshly milled wheat flour.\n\nContains Wheat\n\nNET WT. 2 lbs (890 g)
      $13.00
    • Ciabatta

      Our Ciabatta has a high hydration level and an open crumb. It's the perfect sandwich bread and definitely our go to for garlic bread.\n\nPLEASE NOTE: We are unable to slice this item at the bakery.\n\nContains Wheat\n\nNET WT. 10 oz (283 g)
      $5.00
    • City Pullman Loaf

      Our City Sourdough baked in a loaf pan. By containing the dough in a narrow loaf pan, the Pullman yields a more even crumb and a softer crust, making it the perfect sandwich bread.\n\nContains Wheat\n\nNET WT. 1 lb 12 oz (800 g)
      $9.00
    • Brioche Loaf

      Our soft, lightly sweet and rich brioche loaf is pure perfection. Great for toast and sandwiches, and your kids will love it!\n\nContains Wheat, Milk, Eggs\n\nNET WT. 1 lb 4 oz (630 g)
      $12.00
    • Seeded Sourdough

      Our City Sourdough coated in a seed mixture of organic sesame, poppy, pepita, sunflower, and flax seeds. A classic sourdough with the added umami flavor of the toasted seed mix.\n\nContains Wheat, Sesame Seeds\n\nNET WT. 2 lbs 1 oz (890 g)
      $13.00
    • Emmer Pan Loaf

      Emmer is an old-world heirloom grain with a full nutty flavor, very similar to spelt. Topped with sunflower seeds, our sourdough Emmer Loaf is great for morning toast, avocado toast, any toast really!\n\n​​Contains Wheat
      $12.00
    • Crackle Rye Loaf

      A European inspired, naturally leavened rye hearth bread featuring freshly milled whole rye flour, whole emmer flour, and an overnight rye levain. Aromatic and densely flavorful and moist, perfect for butter, cheese, toast and jam, among many others.\n\nContains Wheat
      $13.00
    • Multi-Grain Porridge Loaf

      Our Porridge Loaf is made by incorporating a porridge of organic oat, rye, and barley flakes into our City Sourdough. The porridge adds extra moisture to the loaf, which in turn creates a softer texture, a more even crumb and a longer shelf life. The grains in the porridge also add extra flavor to the loaf.\n\nContains Wheat\n\nNET WT. 2 lbs 2 oz (980 g)
      $13.00
    • Marbled Rye

      Our take on a "deli rye" style bread. Specifically our City Sourdough Loaf marbled with our dark, malted and scalded rye dough to create a beautifully marbled and flavorful hearth bread. Made from whole rye flour, Yecora Rojo wheat flour, barley malt syrup and caraway seeds, our dark marbled rye loaf will bring any pastrami sandwich over the top.\n\nContains Wheat\n\nNET WT. 2 lbs 2 oz (960 g)
      $12.00
    • Brioche Bun

      Our soft, lightly sweet and rich brioche bun\n\nContains Wheat, Milk, Eggs\n\nNET WT. 3 oz
      $3.00
    • Olive Fougasse

      An eye-catching table bread, fougasse (pronounced foo-gaas) is a flatbread that originated in the south of France. Made from the same ingredients as our baguette, and loaded with Castlevetrano olives, we recommend tearing our fougasse apart and dunking it in your favorite olive oil. Best enjoyed day of purchase.\n\nContains Wheat\n\nNET WT. 1 lb 3 oz (540 g)
      $9.00
    • Baguette

      Our artisan baguette is made with liquid levain, poolish, Yecora Rojo wheat flour, whole emmer, and a durum scald. It's packed with flavor and character with an endless number of meal possibilities.\n\nPLEASE NOTE: We are unable to slice this item at the bakery.\n\nContains Wheat\n\nNET WT. 12 oz (350 g)
      $7.00
    • Cinnamon Raisin Brioche

      Our soft, lightly sweet and decadent brioche dough mixed with raisins, then rolled up with a dark cinnamon paste, fermented overnight, then topped with pearl sugar and baked. A must for French toast!\n\nPLEASE NOTE: We are unable to slice this item at the bakery.\n\nContains Wheat, Milk, Eggs\n\nNET WT. 1 lb 9 oz (740 g)
      $14.00
  • Bagels Single

    • Sourdough Everything Bagel

      Our naturally-fermented California inspired bagels. Slowly fermented, boiled in barley malt water and baked, our Everything Bagels are coated in sesame seeds, poppy seeds, garlic, dried onion and flakey salt.\n\nPLEASE NOTE: We are unable to slice this item at the bakery.\n\nContains Wheat, Sesame Seeds\n\nNET WT. 4.2 oz (120 g)
      $3.00
    • Sourdough Sesame Bagel

      Our naturally-fermented California inspired bagels. Slowly fermented, boiled in barley malt water and baked, our Sesame Bagels are coated in sesame seeds and flakey salt.\n\nPLEASE NOTE: We are unable to slice this item at the bakery.\n\nContains Wheat, Sesame Seeds\n\nNET WT. 4.2 oz (120 g)
      $3.00
    • Sourdough Plain Bagel

      Our naturally-fermented California inspired bagels. Slowly fermented, boiled in barley malt water, our Plain Bagels are simple but special.\n\nPLEASE NOTE: We are unable to slice this item at the bakery.\n\nContains Wheat\n\nNET WT. 4.2 oz (120 g)
      $3.00
    • Sourdough Poppy Bagel

      Our naturally-fermented California inspired bagels. Slowly fermented, boiled in barley malt water and baked, our Poppyseed Bagels are coated in poppy seeds and flakey salt.\n\nPLEASE NOTE: We are unable to slice this item at the bakery.\n\nContains Wheat\n\nNET WT. 4.2 oz (120 g)
      $3.00
    • Sourdough Onion Bagel

      Our naturally-fermented California inspired bagels. Slowly fermented, boiled in barley malt water and baked, our Onion Bagels are coated in dried onion and flakey salt.\n\nPLEASE NOTE: We are unable to slice this item at the bakery.\n\nContains Wheat\n\nNET WT. 4.2 oz (120 g)
      $3.00
    • Sourdough Pumpernickel Bagel

      Our naturally-fermented California inspired bagels. Slowly fermented, boiled in barley malt water and baked, our Pumperknickel Bagels are coated in rolled oats.\n\nPLEASE NOTE: We are unable to slice this item at the bakery.\n\nContains Wheat\n\nNET WT. 4.2 oz (120 g)
      $3.00
  • Toppings

    • Cultured Butter

      With 82% butterfat, our rich and creamy Cultured Butter is perfect for slathering on our bread, or on anything for that matter! Sourced from Vermont Creamery. Best served at room temperature.\n\nContains Milk\n\nNET WT. 5 oz (142 g)
      $9.00
    • Scallion Schmear

      We take our old-fashioned schmear and load it up with chopped scallions, delivering a fresh, aromatic flavor.\n\nContains Milk\n\nNET WT. 8 oz
      $9.00
    • Mixed Berry Jam

      Our winter seasonal jam made from locally grown blueberries, blackberries, and raspberries.\n\nNET WT. 8 oz
      $14.00
    • Croutons

      The best croutons are made from day-old bread, so we decided to upcycle the bread we didn’t sell yesterday into croutons. No waste, and you get delicious croutons made from our City, Seeded, Marbled Rye, Porridge, Baguettes and Ciabatta.\n\nContains Wheat, Sesame Seeds\n\nNet Wt. 7 oz (198 g)
      $8.00
    • Old Fashioned Schmear

      Our schmear is made the old-fashioned way using three simple ingredients - cultured milk, cream and salt. A perfect topping for our bagels, and an unexpected surprise when paired with our Danish Rye. \n\nContains Milk\n\nNET WT. 8 oz
      $8.00
    • Whipped Honey Butter

      We whip Wüthrich unsalted European butter with honey and Maldon sea salt flakes to create this super flavorful and creamy butter. It's 83% butterfat, and yes, this is the butter that we serve with our holiday Parker House Rolls. Most flavorful when served at room temperature.\n\nContains Milk\n\nNET WT. 4 oz.
      $5.00
    • Jalapeño Schmear

      Our old-fashioned schmear blended with fermented jalapeños. Nice and spicy!\n\nContains Milk\n\nNET WT. 8 oz
      $10.00
  • Drinks

    • Cortado

      Double shot of espresso with equal parts steamed milk
      $5.00
    • Drip Coffee

      Made from our custom blend of beans locally roasted by our friends at Alibi Coffee Co. \n12 oz.
      $4.00
    • Fresh Pressed Grapefruit Juice

      $9.00
    • Tea Selection

      $4.50
    • Flat White

      A double shot of espresso with silky steamed milk. Flat White will have less milk foam than a Cappuccino or a Latte
      $5.25
    • Cold Brew

      $6.00
    • Espresso

      Double shot of espresso. A strong, concentrated flavor with a beautiful crema
      $4.00
    • Macchiato

      Double shot of espresso topped with a dollop of milk foam.
      $5.00
    • Iced Matcha Sunrise

      Ceremonial matcha and fresh pressed orange juice served over ice
      $8.00
    • Fresh Pressed Orange Juice

      $9.00
    • Cappuccino

      Double shot of espresso with steamed milk and milk foam
      $5.25
    • Americano

      A double espresso shot diluted with hot water. Similar to drip coffee with a stronger flavor and a lighter body
      $4.00
    • Matcha Latte

      Ceremonial matcha with steamed milk
      $6.00
    • Latte

      Double shot of espresso with a big, creamy layer of milk foam. Our latte is prepared in the Italian style. We recommend drinking it "for here" in a glass.
      $5.50
    • Macadamia Vanilla Latte

      Two shots of espresso, organic vanilla syrup, macadamia milk
      $6.00
    • Doppio

      Double shot of espresso
      $4.75
  • Merchandise

    • Jyan Isaac Bread Whole Coffee Beans

      Our delicious and balanced medium-bodied whole coffee beans, packed with aroma and designed for daily enjoyment.\n\nSize: 12 oz.
      $18.00
  • Pastry

    • Cruffin

      Our croissant dough baked into muffins! “Croissant-Muffins” AKA “Cruffins” Seasonal flavors based on farmers market offerings.\n\nWe roll the Cruffins in sugar, fill them with Vanilla Cream and our house-made seasonal jam and top them with a slice of seasonal fruit that’s in keeping with the jam flavor.\n\nContains Wheat, Milk, Eggs
      $9.00
    • Cannelė

      A fluted pastry flavored with rum and vanilla with a soft custard center and a dark caramelized crust\n\nContains Wheat, Milk, Eggs
      $6.00
    • Chocolate Chip Cookie

      A classic take on the Chocolate Chip Cookie\n\nContains Wheat, Milk, Eggs
      $5.00
    • Pain Au Chocolat

      Our croissant wrapped up with some good chocolate from Valrhona \n\nContains Wheat, Milk, Eggs
      $6.50
    • Ham & Cheese Croissant

      Our savory croissant rolled in thin slices of Gran Biscotto Ham and Comté Cheese.\n\nContains Wheat, Milk, Eggs
      $8.00
    • Banana Bread Slice

      Our caramelized banana bread is made with semi-sweet chocolate and toasted pecans.\n\nServing Size: One slice, 1" thick\n\nContains Wheat, Milk, Eggs, Nuts
      $6.00
    • Pain Au Raisin

      We soak raisins in rum for a week, and then spread our croissant dough with a thin layer of vanilla cream, top it with the rum-soaked raisins, and roll it up into a spiral of flaky goodness.\n\nContains Wheat, Milk, Eggs
      $6.50
    • Almond Croissant

      Baked with an almond cream filling in the center, and piped on top, then topped with sliced almonds and powdered sugar.\n\nContains Wheat, Milk, Eggs, Nuts
      $7.00
    • Cinnamon Bun

      A decadent cinnamon paste spread onto our croissant dough, then rolled up and tied into knots\n\nContains Wheat, Milk, Eggs
      $6.50
    • Plain Croissant

      Our traditional take on a classic butter croissant\n\nContains Wheat, Milk, Eggs
      $6.00
    • Seasonal Blueberry Scone

      Blueberry Scone\nSeasonal berries from local farmers markets on rotation in our classic scone made with Sequoia AP Flour from Cairnspring Mills\nContains Wheat, Milk
      $6.00
  • Bagel Sandwiches

    • Gravlax

      Hand-sliced, house-cured and smoked Patagonian salmon, cream cheese, capers, olive oil, fresh lemon juice, cracked black pepper.\n\nDue to over charring of onions when toasted, our Onion Bagel will be toasted by request only.
      $9.00
    • Bagel With Schmear

      Made the old-fashioned way using three simple ingredients - pasteurized milk, cream, and sea salt, our schmear (cream cheese) has a lighter texture and a fresh creamy flavor and is a perfect addition to our sourdough bagels.\n\nDue to over charring of onions when toasted, our Onion Bagel will be toasted by request only.
      $5.00
    • Tomato

      Tomato, cream cheese, red onion, capers, basil, olive oil, fresh lemon juice, Maldon salt, cracked black pepper.\n\nDue to over charring of onions when toasted, our Onion Bagel will be toasted by request only.
      $6.00
    • Wild Alaskan Salmon Roe

      Salmon caviar, cream cheese, red onion, and fresh dill.\n\nDue to over charring of onions when toasted, our Onion Bagel will be toasted by request only.
      $12.00
    • Gravlax Works

      Hand-sliced, house-cured and smoked Patagonian salmon, cream cheese, tomato, red onion, capers, fresh dill, olive oil, fresh lemon juice, cracked black pepper.\n\nDue to over charring of onions when toasted, our Onion Bagel will be toasted by request only.
      $10.00
    • Cultured Butter

      Bagel toasted WHOLE and served with a side of salted cultured butter. Tear it. Dip it. Enjoy it.\n\nNOTE: Only available whole. We do not slice this bagel. Due to over charring of onions when toasted, our Onion Bagel will be toasted by request only.
      $6.00
    • Seasonal House Jam

      Our sourdough bagel with seasonal house jam. Option to add Schmear (cream cheese), Cultured Butter or Almond Butter.\n\nDue to over charring of onions when toasted, our Onion Bagel will be toasted by request only.
      $6.00
    • Whitefish

      Smoked Sturgeon, cucumber, tomato, red onion, olive oil, lemon, cracked black pepper, parsley, dill.\n\nDue to over charring of onions when toasted, our Onion Bagel will be toasted by request only.
      $11.00
    • Cucumber

      Cucumber, cream cheese, tomato, red onion, fresh dill, olive oil, capers, fresh lemon juice, Maldon salt, cracked black pepper.\n\nDue to over charring of onions when toasted, our Onion Bagel will be toasted by request only.
      $7.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
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  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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