JW's Patio Menu

Mediterranean seafood cocktail with shrimp and crab marinated in a spicy tomato cocktail. Served with pita chips.

house smoked salmon, avocado mousse, fresh arugula, roasted corn salsa, and fresh pickled carrots on a toasted french bread crostini

Grilled steak on top of house-cut fries mushroom gravy with fontina and smoked gouda.

Fried eggplant and artichoke with tzatziki ranch.

crab stuffed portabellos

House-made queso.

Tortilla chips topped with pork carnita, queso, pico de gallo, and house-made guacamole.

(4) Jalapenos stuffed with braised beef, onion, tomato, smoked gouda, and Oaxaca cheese on a bed of chili crema and served with avocado cilantro dipping sauce

panko crusted goat cheese medallions, poblano crema, roasted corn salsa, pickled onion, and mint pepper jelly

queso, shredded cheese, pico, guacamole, shredded chicken tinga

3 homemade crawfish cakes

Roasted butternut squash, coconut milk topped with toasted pistachio and herb.

Romaine, Parmesan, Parm crisp, tomatoes, and creamy house Caesar.

Cucumber, melon, arugula, romaine, mint, pickled red onion, feta, honey-lime vinaigrette, and chia seeds.

Segmented orange, shaved fennel, napa cabbage, poached tomato, quinoa, pistachios, basil, lemon vinaigrette, avocado mousse, and goat cheese crumbles.

Spinach, romaine, tomato, cucumber, red onion, olives, artichoke, hummus, feta cheese, Greek vinaigrette, pepperoncini, and pita chip crumbles.

Farro grain, roasted brussel sprouts, roasted cauliflower, French beans, crispy bacon, melted onion butter, pickled cabbage, and pickled carrots. *Served warm.

Hearts of romaine, red onion, cherry tomato, bacon, bleu cheese crumbles, and house-made bleu cheese dressing.

Hearts of romaine, red onion, cherry tomato, bacon, shredded cheddar cheese, and house-made ranch dressing.

Ground lamb with brie, tzatziki ranch, mint-pepper jelly, and fully dressed

Tzatziki ranch, pickled cucumber, lettuce, tomato, and red onion.

House-ground burger with cheese, veggies, and house fries.

our take on a shrimp po boy: fried fresh ground gulf shrimp patty and house tartar with lettuce, tomatoes, and pickles. served with fries

marinated grilled chicken breast, grilled onions, havarti cheese, lettuce, tomato, and chipotle honey mayo on a brioche bun

braised beef, mexican cheeses, cilantro, and onions

pulled chicken, ricotta, smoked gouda, parmesan, mozarella, and fontina cheeses with fresh oregano and basil served on a bed of crema rosa sauce and topped with house made marinara sauce

Slightly spicy creamy tomato sauce, artichokes, mushrooms, parmesan cheese, and grilled chicken

Angel hair pasta tossed in house marinara topped with shaved pecorino Parmesan.

gulf tiger shrimp in a lemon garlic cream sauce tossed with angel hair pasta and topped with parmesan

Served with jasmine rice, papaya mango salsa, sauteed vegetables, and coconut sauce

USDA certified angus beef ribeye, sauteed veggies, and yukon gold potatoes

Served with jasmine rice, papaya mango salsa, sauteed vegetables, and coconut sauce

Served with sauteed veggies and half roasted sweet potato

Served with grilled veggies and 1/2 sweet potato

(8 oz.) Jamaican jerk style grilled chicken breast served with mango salsa,jasmine rice, and sautéed veggies

(10 oz.) Flat iron steak topped with velvety mushroom sherry cream sauce, served with grilled asparagus and Yukon gold potatoes

Pan seared jumbo diver scallops on a bed of mushroom Parmesan risotto and lemon beurre blanc sauce, served with grilled asparagus.

Crab and smoked Gouda stuffed gulf shrimp on chili crème sauce served with crawfish risotto and sautéed vegetables.

Fresh gulf shrimp topped with chorizo sausage crema and pico and served on a deep-fried cheesy grit cake.

crab and smoked gouda stuffed salmon, lemon dill crema, crawfish risotto, sauteed veggies

fried pank crusted cod, jalapeno hushpuppies, hand cut fries, and house made tartar

pan seared jumbo diver scallops on mushroom parmesan risotto with beurre blanc sauce and grilled asparagus

8 oz Texas Wagyu steak topped with mushroom sherry cream sauce and served with yukon potatoes and grilled asparagus

(1) Birria, (1) Chicken Tinga, and (1) carnitas taco, choice of corn or flour tortillas and served with refried black beans and Spanish rice.

your choice of salmon, shrimp, or mahi on your choice of corn or flour tortillas, mexican cheeses, diced onions, and cilantro topped with house napa cabbage slaw. served with spanish rice and refried black beans

Seasoned Shredded Chicken, Mexican cheeses, pico de gallo, salsa, choice of flour or corn tortillas, served with refried black beans and Spanish rice.

Slow roasted pork, served with your choice of corn or flour tortillas. Served with refried black beans and Spanish rice.

Grilled steak on top of house-cut fries mushroom gravy with fontina and smoked gouda.

Spinach, romaine, tomato, cucumber, red onion, olives, artichoke, hummus, feta cheese, Greek vinaigrette, pepperoncini, and pita chip crumbles.

House-ground burger with cheese, veggies, and house fries.

(8 oz.) Jamaican jerk style grilled chicken breast served with mango salsa,jasmine rice, and sautéed veggies