JW's Food & Spirits Menu

Crispy and golden | ranch dressing

Soft pretzel bread sticks | house-made cheddar ale dip

Crispy, house-made tortilla chips with fresh Pico de Gallo-style salsa.

Fried potato rounds, loaded up with Cheddar Jack cheese, bacon, chives and a side of sour cream if you wish.

Chimichurri (fresh parsley, olive oil, oregano, balsamic vinegar) | feta cheese | tomato | red onion

Green olives | mayo | provolone cheese

mayo | tomato | lettuce | pickle | onion

Vegetarian

Grilled chicken or seasoned beef | refried beans | tomatoes | lettuce | cheddar jack cheese | house-made sauce

Ahi tuna coasted sesame seeds | seared rare | pickled ginger | soy sauce | wasabi

Breaded chicken tenders | fries | slaw | choice of dipping sauce

Grilled chicken | cheddar jack cheese | roasted corn & black bean medley | grilled flour tortilla

Tortilla chips | seasoned beef | tomato | onion | black olives | cheddar jack cheese

Refried beans, long grain & wild rice, corn & black bean medley, caramelized oinion in a flour tortilla, topped with house burrito sauce, cheese and fresh lime crema.

Lightly dusted fillets | Brioche bun | tartar sauce | lettuce | tomato

Crispy bacon | sliced tomato | lettuce | mayo | rustic Italian bread

On a buttery croissant | lettuce | tomato

Crispy chicken tenders | flour tortilla | lettuce | diced tomato | Swiss cheese | bacon | mayo

Russian rye bread | smoked turkey breast | Swiss cheese | house-made slaw | 1000 island

Bakery hoagie roll | hot lean roast beef | provolone cheese | grilled onion | horseradish cream | au jus

Mixed greens | red onion | bacon | cucumber | tomato | gorgonzola cheese | balsamic vinaigrette

Mixed greens | flame roasted medley of corn, black beans, spices and red peppers | cheddar jack cheese | diced tomatoes | tortilla strips | house-made Mexi-ranch dressing

Romaine | shredded parmesan cheese | croutons | tomato | cucumber | Caesar dressing

Mixed greens | feta | red onion | dried cherries | toasted pecan pieces | balsamic vinaigrette

Hand-breaded perch fillets

Five ounce steak | sautéed mushrooms & onions

Petite sirloin | house-made chimichurri

Sweet & savory Hawaiian marinated chicken breast, topped with house-made pineapple salsa on a bed of long grain & wild rice.

after 5pm

Absolut Citron, triple sec, and a splash of cranberry juice with a lime

Tito’s Handmade vodka, with ginger beer and lime. Served in an icy copper mug.

Cabernet, apple liqueur, grenadine, and pineapple juice over ice.

White Zin, peach schnapps, lemonade, and Sprite over ice.

Jose Cuervo, triple sec and sour mix.

Jose Cuervo, Grand Marnier, olive juice & sour mix with a salted rim.

Bombay Extra Dry, Campari and sweet vermouth.

Caramel vodka, Kahlua and cream.

Bacardi Light rum, Myers Dark rum, banana liqueur, blackberry brandy, pineapple and grenadine. Garnished with a lemon and a cherry.

Wheatley vodka, Brix Jamaican ginger beer & lime, served in a copper mug.

Rich aromatics of Meyer lemon, honeydew, butterscotch, and honeysuckle, with accents of jasmine, white pepper, and fennel pollen. A massive palate consisting of ripe white peach and a bold Werther’s Original entry and a layered mid palate of nectarines, pineapple and honey. Green apple, wet stone, and crème burlée finish.

Flavors of bright cherry, dark chocolate, and coconut are complexed by hints of toast and smoked meat. Medium-bodied with bright acidity and very fine, persistent tannins.

The most recognized Napa Valley red blend, incorporating Zinfandel with Cabernet, Petite Sirah, Syrah, and Charbono. Big juicy, persistent fruit with spice and vanilla, finishing lusciously long

A dark garnet hue with immediate aromas of ripe cassis & blackberry. Hints of cocoa, new oak, and fir complement the juicy fruit mèlange. Well-developed tannins with a lengthy finish.

Napa Valley’s quintessential winery is many an oenophile’s choice for cabernet: Layered, lush aromas and flavors, including cocoa, cassis, and ripe dark berries with a long, velvety finish. (1 liter bottle)

Rich and complex, with lush flavors of cherries & baking chocolate, this wine has fine tannins for silky smoothness. This blend of petite sirah, zin & cab is made by the Wagner family, makers of the iconic cab, Caymus.

From the makers of Caymus, this full-bodied cab delivers flavors of dark berries, mixed with the warmth of vanilla and toasted bread. Silky tannins and striking smoothness, with a lengthy finish

Layered aromas of black currant, blueberry & cherry are accentuated by an authentic barrel bouquet of hazelnut, cocoa powder, and dark roasted coffee. Full, satisfying structure with a long, lush finish

Aromas of fresh ground coffee, leather & dark fruit. On the palate, sweet vanilla, spicy black pepper and layered smoke with a silky smooth finish.

Cinsault, grenache, and syrah grapes make this French beauty complex with cherry, toffee and floral aromas, evolving toward soft candied fruit notes and a long, lustrous finish

America’s #1 selling chardonnay. Well-balanced and food friendly, this beauty boasts tropical notes with a hint of vanilla and toasted oak

Buttery and creamy, with plenty of toasty oak. How a California Chardonnay should be.

Sweet citrus and tropical fruits overlay fresh herbs and mineral elements.

Bursting with flavors of lime and grapefruit, accented by hints of stone fruit & fresh-cut grass. Crisp with bright acidity and a juicy, refreshing finish

Sparkling wine that is light straw yellow in color with a lively froth. Features a bouquet of white beach and orange blossoms, fruit forward with peach and almond flavors.

On the palate, this Pinot Grigio displays flavors of juicy white peach, soft melon, crisp apple and floral honeysuckle with a subtle undertone of Meyer lemon.