JW China Wok Chinese Cuisine Menu

Tender chicken pieces with peanuts, bell peppers, and onions in a savory and slightly spicy sauce.

Stir-fried rice with shrimp, chicken, beef, and eggs, typically includes peas, carrots, and onions.

Crispy chicken pieces with sweet and tangy sauce, mixed with chunks of onion and bell pepper.

Crispy shrimp coated in a creamy honey-mayonnaise sauce, garnished with candied walnuts.

Stir-fried soft noodles with a medley of broccoli, carrots, mushrooms, cabbage, bean sprouts, and onions, typically tossed in a savory sauce.

Butterfly shrimp, six pieces, are butterflied and coated in a light batter before being deep fried.

House special spicy wontons, served as a set of ten, feature a savory filling encased in delicate wrappers, bathed in a unique, spicy house sauce and typically garnished with fresh scallions.

Crispy wontons filled with a smooth cream cheese mixture.

Crispy wontons, typically filled with a savory mixture, deep-fried and accompanied by sweet and sour sauce.

Chicken pieces seasoned with a blend of peppers and salt, garnished with crispy basil leaves.

Six dumplings filled with pork, featuring a soft outer layer and a juicy interior.

Delicate egg ribbons and sweet corn in a seasoned broth.

Eight pork-filled wontons in a seasoned chicken broth, typically includes scallions and select vegetables.

Shrimp(4) & chicken.

Shrimp, scallops, and crab meat are combined with crispy rice in a savory broth, typically including mixed vegetables.

Minced beef, cilantro, and egg whites combined in a savory broth, often accentuated with mushrooms.

Soft tofu with assorted vegetables in a traditional broth.

Sliced chicken stir-fried with a variety of vegetables including bean sprouts, carrots, and broccoli in a light white sauce.

Crispy chicken pieces with sweet and tangy sauce, mixed with chunks of onion and bell pepper.

Sautéed chicken combined with crunchy cashews and a medley of vegetables, all enveloped in a rich brown sauce.

Sliced chicken stir-fried with cabbage, mushrooms, bamboo shoots, and eggs, typically served with mandarin pancakes and hoisin sauce.

Sliced chicken stir-fried with green beans, typically in a savory brown sauce.

Sliced chicken stir-fried with a medley of vegetables, typically including bell peppers, onions, and water chestnuts, in a robust and spicy garlic sauce.

Stir-fried chicken with onions and bell peppers, enveloped in a rich, savory black bean sauce.

Sliced chicken stir-fried with a selection of vegetables, typically served in a savory sauce.

Tender chicken simmered with onions, carrots, and potatoes in a richly spiced curry sauce.

Hot and spicy.

Lightly battered chicken, deep-fried and tossed with jalapeños, onions, and a special blend of salt and pepper.

Shredded pork sautéed with cabbage, eggs, and mushrooms, typically includes bamboo shoots and is served with a side of hoisin sauce and thin pancakes.

Shredded pork sautéed with bamboo shoots, wood ear mushrooms, and carrots in a spicy garlic sauce.

Pork and cabbage sautéed with vermicelli, typically includes a savory sauce.

Shredded pork stir-fried with pickled vegetables, offering a blend of tangy and savory flavors.

Spicy. Sautéed beef with peanuts, bell peppers, onions, and a variety of vegetables in a vibrant, spicy sauce.

Sliced beef stir-fried with black mushrooms and bamboo shoots, typically includes a savory brown sauce.

Sliced beef stir-fried with fresh snow peas, typically includes onions and garlic in a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables in a distinctive, spicy Hunan sauce.

Beef and mixed vegetables stir-fried, typically includes broccoli, carrots, mushrooms, and bamboo shoots in a savory brown sauce.

Sliced beef and assorted vegetables simmered in a traditional curry sauce.

Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.

Sliced beef stir-fried with mushrooms and snow peas, coated in a savory oyster sauce.

Sliced beef sautéed with fresh tomatoes and onions, served in a savory tomato sauce.

Sliced beef and asparagus stir-fried with garlic in a traditional black bean sauce.

Crispy shrimp coated in a creamy honey-mayonnaise sauce, garnished with candied walnuts.

Shrimp sautéed with broccoli, often accompanied by a savory brown or garlic sauce.

Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, typically in a light white sauce.

Shrimp seasoned with a blend of salt and pepper, typically stir-fried with onions and jalapeños, offering a balance of crispiness and spice.

Shrimp sautéed with green beans and a hint of garlic, typically served in a savory sauce.

Shrimp sautéed with fresh tomatoes and onions, served in a savory tomato sauce.

Shrimp stir-fried with bell peppers and onions, typically includes carrots, in a savory black bean sauce.

Fried fish accompanied by a medley of vegetables, typically sautéed and served with a light, savory sauce.

Scallops sautéed with a medley of vegetables, typically includes carrots, mushrooms, and bamboo shoots in a savory sauce.

Lightly battered fish fillet, deep-fried and tossed with a blend of salt, pepper, garlic, and onions.

Lightly battered squid, seasoned with salt and pepper, often accompanied by onions and peppers for added flavor.

Beef in dry hot pot typically includes tender slices of beef stir-fried with a variety of vegetables such as bell peppers, onions, and cauliflower, seasoned with spicy Szechwan sauce.

Shrimp prepared in a dry hot pot, typically includes a medley of vegetables and spices, offering a bold and spicy flavor profile.

Shrimp with shell & chicken with bone.

Thinly sliced beef in a rich, spicy chili oil sauce, typically accompanied by bean sprouts and napa cabbage.

Tender fish fillets served in a vibrant chili oil sauce, typically accompanied by bean sprouts and napa cabbage, offering a spicy kick.

Sliced beef stir-fried with a mix of vegetables, typically including bell peppers and zucchini, in a robust Hunan chili sauce.

Sliced lamb stir-fried with cumin seeds, onions, and bell peppers, often accompanied by a blend of aromatic spices.

Sliced lamb sautéed with Hunan chili, typically includes a variety of vegetables in a spicy sauce.

Lamb stir-fried with pickled chili and minced garlic, typically includes a sauce made from the pickling brine.

Beef sautéed with pickled chili, typically includes garlic, ginger, and onions, in a spicy sauce.

Shrimp fried in a distinctive Hong Kong style, typically includes a light, crispy batter and is often accompanied by a unique blend of spices.

Steamed fish fillet with ginger and scallions, typically includes soy sauce.

Mixed seafood and tofu simmered with vegetables in a traditional sauce, presented in a hot clay pot.

Steamed little squid, typically includes scallion oil, offering a simple yet aromatic experience.

Deep fried tofu typically includes a mix of vegetables such as broccoli, carrots, and bamboo shoots, sautéed in a mildly spicy brown sauce.

Fried tofu coated in a savory brown sauce, often accompanied by a mix of vegetables like mushrooms, bamboo shoots, and green onions.

Deep fried tofu seasoned with salt and pepper, often accompanied by garlic, onions, and jalapeños for added flavor.

Stir-fried Chinese eggplant and soft tofu with fresh basil, typically includes a savory garlic sauce.

Spicy.

Baby bok choy sautéed with a hint of garlic, following traditional Chinese cooking methods.

Black mushrooms and baby bok choy sautéed together, typically served with a savory oyster sauce.

Fresh asparagus sautéed with garlic, typically in a light sauce.

Stir-fried rice with shrimp, chicken, beef, and eggs, typically includes peas, carrots, and onions.

Yangzhou fried rice is stir-fried with shrimp, BBQ pork, egg, and mixed vegetables, often including peas and carrots.

Shrimp & Chicken.

A savory broth filled with pork and shrimp wontons, BBQ pork, vegetables, and noodles.

No soup.

Thin, crispy egg noodles pan-fried and topped with slices of beef, accompanied by a mix of vegetables such as broccoli, carrots, and snow peas, all coated in a savory brown sauce.

Crispy, thin yellow noodles pan-fried and topped with shrimp and a variety of vegetables, all brought together with a savory brown sauce.

Crispy noodles topped with a savory blend of shrimp, beef, chicken, and assorted vegetables, all stir-fried together and served with a house special brown sauce.

Stir-fried soft noodles with chicken, beef, shrimp, and a mix of vegetables such as onions, carrots, and cabbage, all tossed in a traditional sauce.

Thin rice noodles stir-fried with chicken, shrimp, pork, eggs, and a medley of vegetables.

Stir-fried wide, flat rice noodles with a mix of chicken, beef, and shrimp, accompanied by bean sprouts, onions, and a savory sauce.

Wide, flat rice noodles stir-fried with shrimp and scrambled eggs, often accompanied by green onions and bean sprouts.

Can.

Can.

A traditional Chinese herbal tea, known for its sweet and slightly bitter taste, made from a selection of herbs.