J.W. Beverette's Soul Food Menu

Served with your choice of 3 signaure sides and bread.

Served with your choice of sides and bread.

Served with your choice of sides and bread.

Fried. Served with your choice of sides and bread.

Fried. Served with your choice of 3 sides and bread.

2 pc Pork Chops Seasoned, Battered, Deep Fried until Golden Brown. Then, dipped in our muckey beef-based gravy. Served with your choice of 2 Signature Sides.

2 pc Pork Chops Seasoned, Battered, Deep Fried until Golden Brown. Then, dipped in our muckey beef-based gravy. Served with your choice of 3 Signature Sides and bread

Hot honey-glazed pork chops served with choice of two sides including rice, mac & cheese, green beans, fried okra, collard greens, cabbage, fries, dressing, yams, or black-eyed peas.

Your choice of (4) Signature Sides and bread.

Wing sections seasoned ith our select herbs and spices. Then, battered and deep fried. Served orginal like fried chicken or shaken in your selected choice of flavored sauce. Served with fries.

Delicate fish fillet on fresh bread, served with a choice of sides like fries, rice, mac & cheese, candied yams, or green beans.

Served with your choice of side.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Hand-breaded okra perfectly seasoned and fried to golden perfection.

Cut greenbeans with fresh potatoes and onions

Southern-style fresh collards seasoned with smoked turkey and our signature blend of spices

Featured in Alabama’s 100 dishes to eat 2019\nSlow cooked in chicken stock and our signature blend of spices for a unique L.A. (Lower Alabama) flavor\n

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Old-fashion savory buttermilk cornbread dressing with bell peppers, onions, cream of chicken and cream of celery soup

Thick and crispy golden crinkle-cut potatoes

Fresh cabbage hand-cut as thin as spaghetti steamed in chicken broth

Classic Southern dessert made with a rich filling of pecans in a flaky pastry crust.

: rich and moist bread pudding csake texture with peaches, nutmeg and cinnamon

Can.

Sixteen oz.

Sixteen oz.

A 16 oz blend of tropical fruits, typically including flavors like coconut, pineapple, and strawberry, to create a refreshing fruit punch.

1/2 Fruit Punch & 1/2 Lemonad Mixed

1/2 Lemonade & 1/2 Sweet Tea Mixed

A tangy sauce made with cranberries, often including hints of citrus and spices.

A tangy sauce with a spicy kick, typically made with vinegar, butter, and cayenne pepper.

A blend of sweet and spicy flavors, typically used as a dipping sauce or to enhance the taste of various dishes.

Tartar sauce traditionally consists of mayonnaise, finely chopped pickles, capers, and herbs, often accompanied by a hint of lemon.

Thick brown gravy that typically accompanies egg foo young dishes or almond chicken.

Sweet honey infused with a touch of heat, typically used for drizzling or dipping.

A blend of sweet honey and tangy barbecue sauce, ideal for glazing or adding a rich, smoky-sweet flavor to dishes.