Jvs Mexican Restaurant Menu

Hawaiian Pizza typically includes a base of pizza dough, topped with pizza sauce, cheese, slices of ham, and chunks of pineapple.

Small cheese pizza with a blend of cheeses on a classic crust, inspired by traditional Mexican flavors.

Birria Meat ( Beef or Goat), Onions, Oaxaca Cheese, Green sauce.Consume on the side

Birria Meat ( Beef or Goat), Onions, Oaxaca Cheese, Green sauce.Consume on the side

Features a base of pizza sauce and cheese, topped with ham and pineapple.

Mole Sauce, Chorizo, Jalapeños, Oaxaca Cheese, Black Beans

Prepared on a traditional crust, this pizza combines a blend of cheeses, typically including Mexican varieties, to create a simple yet satisfying dish.

Steak, Mexican Chorizo & Marinated Pork ( Carne Enchilada )

Steak, Mexican Chorizo & Marinated Pork ( Carne Enchilada )

Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs

Grilled chicken breast served over fettuccine, typically includes a creamy alfredo sauce.

Spaghetti served with meatballs, typically includes a tomato-based sauce and a sprinkle of parmesan cheese.

Crispy chicken tenders served with golden, seasoned fries.

Crispy nuggets paired with golden fries, a classic favorite.

Tender shrimp nestled in creamy Alfredo sauce, tossed with al dente pasta, and garnished with fresh herbs.

Jalapeño y avocado sauce

Thinly sliced steak with melted cheese and grilled onions, typically served on a hoagie roll.

Sliced chicken paired with melted cheese, typically includes sautéed onions and peppers, served on a hoagie roll.

Finely chopped chicken, seasoned with buffalo sauce, accompanied by American and blue cheese, typically served on a soft roll.

Fresh avocado served as a complement to enhance any dish.

Egg, typically scrambled, served with beans, mayonnaise, avocado, tomatoes, jalapeños, and cheese.

Add a dollop of creamy sour cream to enhance your dish.

Extra cheese typically includes a generous portion of shredded or melted cheese to enhance your dish.

Double portion, perfect as an add-on for enhancing your meal.

Extra portion of meat to be added to your dish. Please specify the type of meat desired.

Soft corn tortilla filled with your choice of chicken, beef, or cheese, typically includes a generous topping of enchilada sauce.

Crispy corn tortilla chips, typically served as a complement to various dips or salsas.

Freshly fried tortilla chips served with our homemade guacamole, typically including avocado, onion, cilantro, and lime.

Fried tortilla pieces typically simmered in red or green sauce, topped with a fried egg, and may include cheese, onions, and sour cream.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Seasoned yellow rice paired with tender black beans, garnished with fresh herbs.

Crispy chicken tenders served with golden, seasoned fries.

Crispy nuggets paired with golden fries, a classic favorite.

Crispy pastry filled with seasoned chicken and potatoes, topped with lettuce, tomatoes, crema, and cotija cheese. Served with salsa verde and red salsa on the side.

Crispy pastry filled with chorizo and potato, topped with lettuce, tomatoes, crema, and cheese, served with salsa verde and red sauce.

Crispy tortillas filled with seasoned fish, topped with shredded lettuce, diced tomatoes, crema, and crumbled cheese, served with salsa and green sauce.

Fried sweet plantains, typically accompanied by a sweet dressing or condensed milk.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Bistec a la plancha. / Grilled steak.

Fried pork, typically nestled in soft corn tortillas, garnished with onions and cilantro.

Beef tongue tacos served on corn tortillas, garnished with cilantro and onions.

Chivo, res. / Goat, beef.

Puerco sazonado con piña. / Seasoned pork with pineapple.

Corn tortillas filled with grilled Mexican sausage, typically topped with onions and cilantro.

Spicy pork tacos served in soft corn tortillas, typically includes cilantro and onions.

Bistec, pimiento verde, queso mozzarella. / Steak, green peppers, mozzarella cheese.

Cow tripe tacos served on soft corn tortillas, garnished with onions and cilantro, often accompanied by salsa.

Crispy rolled tortillas filled with seasoned meat, topped with shredded lettuce, diced tomatoes, crumbled cheese, a slice of avocado, and drizzled with crema.

Cow head meat served in a corn tortilla, typically includes onions and cilantro.

Res o chivo con consomé. / Beef or goat with broth for dip.

4 órdenes de 3 tacos con elección de carne, excluyendo lengua, tripa, cabeza, birria. / 4 orders of tacos with any choice of meat, excluding cow tongue, cow tripe, cow cabeza, birria.

Pollo a la plancha, arroz, frijoles negros, mole y queso Oaxaca. / Grilled chicken, rice, black beans, mole sauce, and Oaxaca cheese.

Jamón, salchicha, carne enchilada y huevo. / Ham, hot dog, marinated pork, eggs.

Scrambled eggs mixed with chorizo, served on a torta bread with refried beans, lettuce, tomato, avocado, and mayonnaise.

Served on telera bread with a unique combination of ingredients that typically includes beans, cheese, lettuce, tomato, avocado, and a special touch from JV's recipe.

Salsa verde o roja, huevo, bistec o pollo. / Green or red sauce, eggs, steak, or chicken.

Elección de quesadilla de harina o hecha a mano, lechuga, tomate. / Choice of flour or handmade quesadilla, lettuce, tomato.

Elección de tortilla de harina o hecha a mano, lechuga y tomate. / Choice of flour or handmade tortilla, lettuce & tomato.

Elección de tortilla de harina o hecha a mano, lechuga y tomate. / Choice of flour or handmade tortilla, lettuce and tomato.

Elección de tortilla de harina o hecha a mano, lechuga y tomate. / Choice of flour or handmade tortilla, lettuce and tomato.

Elección de tortilla de harina o hecha a mano, lechuga y tomate. / Choice of flour or handmade tortilla, lettuce and tomato.

Sliced steak grilled with bell peppers, onions, and tomatoes, typically served with tortillas.

Pollo, bistec, camarones. / Chicken, steak, shrimp.

Pollo, bistec, camarones, pulpo. / Chicken, steak, shrimp, octopus.

Grilled steak served on a crispy corn tortilla, typically includes lettuce, tomatoes, refried beans, sour cream, and a sprinkle of queso fresco.

Crispy corn tortilla topped with tender pork carnitas, refried beans, lettuce, and cheese, typically includes a dollop of sour cream and fresh pico de gallo.

Crispy corn tortilla topped with spicy marinated pork, often accompanied by refried beans, lettuce, sour cream, and cotija cheese.

Beef tongue served on a crispy corn tortilla, typically includes refried beans, lettuce, sour cream, avocado, and cheese.

Fried tripe atop a crispy corn tortilla, garnished with lettuce, sour cream, refried beans, avocado, cotija cheese, and diced tomatoes.

Crispy tortilla chips topped with seasoned steak, melted cheese, jalapeños, fresh pico de gallo, and a drizzle of creamy white sauce, garnished with cilantro and lime slices.

Crispy tortilla chips topped with spicy chorizo, melted cheese, beans, and jalapeños, finished with a dollop of sour cream and fresh pico de gallo.

Corn nachos topped with tender beef tongue, typically includes beans, melted cheese, pico de gallo, guacamole, and sour cream.

Res, pollo, chorizo. / Beef, chicken, chorizo.

Crispy corn masa topped with tender steak, shredded lettuce, avocado slices, crumbled cheese, and a drizzle of crema.

Handmade thick corn tortilla, typically includes slow-cooked pork, refried beans, lettuce, sour cream, and cheese.

Handmade corn sopes topped with spicy Mexican chorizo, refried beans, lettuce, tomatoes, sour cream, and queso fresco.

Handmade thick corn sopes topped with tender goat barbacoa, refried beans, lettuce, tomato, avocado, and Mexican sour cream, finished with a sprinkle of cheese.

Handmade thick corn tortillas topped with slow-cooked beef barbacoa, beans, lettuce, tomato, avocado, cheese, and sour cream.

Puerco con piña. / Pork with pineapple.

Spicy pork sopes feature a handmade corn base, typically topped with refried beans, lettuce, sour cream, and cheese, accented with the vibrant flavors of marinated pork.

Handmade corn tortilla topped with cow tripe, beans, lettuce, pico de gallo, sour cream, and cheese, often accompanied by avocado slices.

Handmade corn sopes topped with braised beef tongue, refried beans, lettuce, tomato, avocado, and queso fresco, finished with a dollop of sour cream.

Handmade corn sope topped with tender cabeza (beef head), refried beans, crisp lettuce, and finished with sour cream and cheese.

Red (spicy ), White( no spicy)

Red (spicy ), White( no spicy)

Red (spicy ), White( no spicy)

Red (spicy ), White( no spicy)

Red (spicy ), White( no spicy)

A traditional Mexican broth made with pork and hominy, typically garnished with cabbage, radishes, onions, and lime.

Rebanada de pizza sencilla, 3 alitas de pollo, papas fritas y bistec con queso J. / Slice plain pizza, 3 chicken wings, fries, and J cheesesteak.

Enchiladas mole o green

Quesadilla, nachos, alitas mexicanas, mini tacos dorados, mini tacos. / Quesadilla, nachos, Mexican wings, mini golden brown tacos, mini tacos.

10 taquitos, bistec, pollo y chorizo

Servido con arroz y frijoles. / Served with rice and bean.

Servido con arroz y frijoles. / Served with rice and bean.

Corn tortilla filled with mole sauce chicken, served alongside a crispy taco and a sope, typically includes a blend of spices and garnishes.

Servido con arroz y frijoles. / Served with rice and bean.

Wrapped in a soft flour tortilla, this burrito is generously filled with tender steak, complemented by a mix of rice, beans, fresh lettuce, tomatoes, and cheese, finished with a dollop of sour cream.

Mexican chorizo wrapped in a flour tortilla, typically includes rice, beans, cheese, and a blend of fresh vegetables.

Wrapped in a flour tortilla, this burrito is filled with spicy meat, typically including rice, beans, lettuce, tomato, cheese, onion, cilantro, jalapeño, sour cream, and avocado.

Tender spare ribs smothered in tangy green sauce, served with a side of savory Mexican rice and refried beans topped with cheese.

Spare ribs cooked with a traditional Mexican red sauce, typically including a blend of spices and herbs.

Fried whole tilapia, typically seasoned with traditional spices.

Spare ribs cooked in a traditional ranch-style sauce, typically accompanied by a blend of Mexican spices and herbs.

Fried tilapia fillet, typically accompanied by a selection of vegetables or a light dressing to complement the fish's delicate flavor.

Goat meat slowly cooked in traditional Mexican barbacoa style, typically accompanied by rice, beans, and tortillas.

Slowly cooked beef seasoned with a blend of traditional spices, typically served with a side of rice and beans.

Chuleta de cerdo frita y ensalada. / Fried pork chop and salad.

Pork chop simmered in a tangy green tomatillo sauce, typically accompanied by traditional Mexican herbs.

Queso Oaxaca o pollo. / Oaxaca cheese or chicken.

Pollo o bistec. / Chicken or steak.

Mole o salsa verde. / Mole or green sauce. Chicken o bistec

Rojos o verdes. Pollo o bistec. / Red or green. Chicken or steak.

Bistec salteado, cebolla, tomate y chile verde. / Sautéed steak, onions, tomato, and green chili.

Lengua de res salteada, cebolla, tomate y chile verde. / Sautéed beef tongue, onions, tomato, and green chili.

Chicken sautéed with onions, tomatoes, and jalapeños, embodying the essence of traditional Mexican flavors.

Grilled steak typically accompanied by a selection of traditional garnishes such as rice, beans, and tortillas, often finished with a touch of house seasoning.

Crispy fried fish accompanied by garlic shrimp, served with seasoned rice, grilled green peppers, and a fresh salad with avocado, tomato, and onion.

Grilled chicken breast served with seasoned rice, fresh mixed greens, sliced tomatoes, cucumbers, and red onions.

Tender pork in a rich sauce of tomatillo, tomato, and yellow chile costeño, wrapped in corn husk and steamed.

Handmade corn tortilla typically includes chorizo, refried beans, lettuce, cheese, and sour cream.

Handmade corn tortilla, traditionally topped with refried beans, beef tongue, lettuce, tomatoes, cheese, and a dollop of sour cream.

Marinated pork on a homemade corn base, typically includes refried beans, lettuce, and a blend of cheeses, finished with sour cream and a spicy tomatillo salsa.

A handmade corn tortilla forms the base for this dish, generously topped with seasoned chicken, refried beans, lettuce, tomatoes, onions, and cilantro, finished with sour cream, fresh cheese, and avocado slices.

Handmade corn tortilla, typically includes carnitas, refried beans, lettuce, queso fresco, sour cream, onions, cilantro, and avocado.

Grilled tripe served on a homemade corn tortilla, typically includes beans, lettuce, tomato, avocado, and is garnished with sour cream and queso fresco.

Cow head meat served on a large, handmade corn tortilla, typically includes beans, lettuce, tomatoes, onions, avocado, and queso fresco.

Grilled steak with refried beans, fresh tomatoes, avocado, and Oaxacan cheese, all layered on a crispy tortilla.

Tlayuda topped with tender beef tongue, typically includes bean paste, cheese, and a mix of fresh vegetables such as cabbage, garnished with a traditional sauce.

A large tortilla spread with asiento and black bean paste, generously topped with Oaxaca cheese, shredded pork carnitas, cabbage, radishes, tomatoes, avocado, and jalapeños.

A traditional Oaxacan dish, this tlayuda is spread with black bean paste and topped with Mexican chorizo, quesillo (Oaxacan cheese), cabbage, and avocado, served on a large, crispy tortilla.

A large, pizza-like tortilla smeared with asiento and black bean paste, generously topped with spicy meat, Oaxacan cheese, cabbage, radish, tomato, avocado slices, and green onions.

Pollo, bistec, chorizo. / Chicken, steak, chorizo.

Tlayuda tortilla topped with a rich spread of black beans, crowned with succulent beef head, quesillo, fresh tomato, and slices of avocado.

A large, handcrafted corn tortilla topped with black beans, Oaxacan cheese, cabbage, and grilled beef tripe, typically garnished with avocado and tomato.

Bistec, costillas de cerdo, chuletas de cerdo y pollo. / Steak, spare ribs, pork chop, and chicken.

A traditional Mexican refreshment, this drink is steeped from dried hibiscus flowers, offering a tart and sweet taste.

Can soda available in cola, diet cola, and lemon-lime flavors.

Traditional Mexican drink crafted from tamarind, typically sweetened with sugar, offering a balance of sweet and tart flavors.

The same great taste made with only pure cane sugar and served in a bottle.

Mandarina, piña, Tamarindo, water mineral,\nSidral

Pure, refreshing water to quench your thirst.

Freshly prepared pineapple juice, offering a natural and tropical flavor.

Mineral water enhanced with fresh lime juice and a hint of salt.

10 bone-in chicken wings, typically accompanied by a selection of sauces for dipping.

12 pieces of chicken wings, typically accompanied by a sauce of your choice.

25 pieces of chicken wings, typically served with a sauce of your choice.

Lechuga, tomate, cebolla, jalapeño y aguacate. / Lettuce, tomato, onion, jalapeño, and avocado.

Beef patty topped with melted cheese and smothered in BBQ sauce, typically served on a bun with lettuce, tomato, and onions.

Beef patty topped with cheese and sautéed mushrooms, typically includes lettuce, tomato, and onion on a bun.

Hamburguesa doble, queso mexicano, jalapeño y aguacate. / Double burger, Mexican cheese, jalapeño, and avocado.

Aros de cebolla, salsa BBQ, provolone. / Onion rings, BBQ sauce, provolone.

Marinara casera. / Homemade marinara.

Salsa búfalo, queso azul, provolone. / Buffalo sauce, blue cheese, provolone.

Succulent BBQ chicken and tender steak slices wrapped with melting cheese, typically accompanied by onions and peppers in a soft tortilla.

Grilled chicken tossed in a spicy honey sauce, wrapped with lettuce, tomato, and a touch of creamy dressing in a soft tortilla.

Viene con un toque de ajo fresco. / Comes with a touch of fresh garlic.

Tocino, lechuga, cebolla, crujiente o a la plancha. / Bacon, lettuce, onions, crispy or grill.

Pollo a la plancha, arroz, frijoles negros, aguacate, crema agria, queso Oaxaca y cilantro. / Grilled chicken, rice, black beans, avocado, sour cream, Oaxaca cheese, and cilantro.

Lechuga, tomate y cebolla. / Lettuce, tomato, and onion.

Steak and pizza flavors combined in a wrap, typically includes mozzarella cheese, tomato sauce, and traditional steak wrap fillings like onions and peppers.

Grilled chicken breast atop romaine lettuce, garnished with parmesan cheese, croutons, and caesar dressing.

Diced chicken tossed in buffalo sauce, served over mixed greens with tomatoes, cucumbers, and onions, typically includes a side of blue cheese dressing.

Grilled shrimp atop crisp romaine lettuce, garnished with croutons, parmesan cheese, and classic Caesar dressing.