JV Seafood & Sushi Menu

Steamed.

Pan-fried dumplings.

With crab meat cream or spicy tuna cream.

Tofu, seaweed, and scallion with soybean paste broth.

Shrimp, scallop, and crab meat with broth.

Mixed greens, carrot, and purple onion with ginger dressing.

Marinated seaweed.

Crab meat and cucumber with chef special sauce.

House salad topped with avocado and sesame seeds.

Spicy crab meat and cucumber.

Tofu skin.

Crab meat.

Mackerel.

Shrimp.

Octopus.

Squid.

Red snapper.

Flying fish roe.

Red clam.

Tuna.

Salmon.

Yellowtail.

Eel.

Salmon roe.

Scallop.

Sweet shrimp.

Spicy salmon roll, spicy tuna roll, and spicy crab meat roll.

12 pieces of salmon over bed of rice.

Eel over bed of rice.

12 pieces of tuna over bed of rice.

15 pieces of variety of fish on a bed of sushi rice.

10 pieces of sushi and California roll.

18 pieces of sashimi.

5 pieces of sushi, 10 pieces of sashimi, and Christmas roll.

15 pieces of sushi, Dragon roll, and spicy tuna roll.

6 pieces of sushi, 18 pieces of sashimi, Dragon roll, and Rainbow roll.

Fried asparagus, lettuce, cucumber, and avocado.

Salmon, cucumber, and avocado.

Shrimp, cucumber, lettuce, and mayonnaise.

Smoked salmon, cream cheese, and avocado.

Salmon, tuna, and avocado topped with fish egg.

Egg, crab, and vegetable.

Shrimp tempura, cucumber, avocado, asparagus, and fish egg.

Avocado, asparagus, and cucumber.

Spicy white fish, avocado, and cream cheese deep-fried, topped with spicy mayo, sriracha sauce, and fish egg.

Eel with cucumber and avocado topped with fish egg.

Fried roll with spicy tuna and avocado, topped with tobiko and scallion.

Soft shell crab with cucumber, avocado, and lettuce.

Shrimp tempura and crab meat wrapped with cucumber.

California roll topped with 4 pieces of fish.

Shrimp tempura and avocado topped with spicy crab meat and garlic.

Spicy crab meat topped with tuna and salmon.

Spicy tuna and tempura crunch topped with tuna, yellowtail, and avocado.

Spicy crab meat and cucumber topped with spicy tuna.

Lobster salad, banana tempura, and shrimp tempura wrapped in soy paper and topped with dried meat floss.

Shrimp tempura topped with eel and avocado.

Fried roll with spicy lobster and avocado.

Eel, asparagus, and crab meat topped with shrimp crunch and avocado.

Spicy shrimp tempura, lettuce, cucumber, and jalapeno.

Shrimp tempura and avocado topped with fresh mango.

Spicy salmon and tempura crunch with 4 kinds of fish eggs.

Fried roll with shrimp, crab meat, and avocado topped with spicy tuna and crunch.

Spicy tuna and avocado topped with tuna.

Fried roll with spicy yellowtail topped with real lump crab meat.

Shrimp tempura and eel topped with lobster salad, crab meat, and spicy sauce.

Spicy tuna, avocado, crab meat, and cream cheese topped with spicy mayo and eel sauce.

Lobster tempura, cucumber, avocado, and lettuce topped with tobiko.

Shrimp, scallop, and crab meat.

Korean marinated beef.

Deep-fried chicken cutlet.

8 pieces of shrimp.

5 pieces of shrimp and veggie.

8-piece California roll, 3 pieces of nigiri, and 2 pieces of shrimp tempura.

All cooked rolls. Two of each: California roll, AAC roll, Summer roll, shrimp tempura roll, and Lucky 7 roll.

All special rolls. Two of each: Bowie Bomb roll, Rainbow roll, Black Dragon roll, Tokyo roll, and Hawaii Dragon roll.

1/2 lb snow crab and 1/2 lb shrimp (no head).

1/2 lb snow crab, 1/2 lb shrimp (no head), and 1/2 lb crawfish.

1/2 lb snow crab, 1/2 lb shrimp (no head), and 1/2 lb green mussels.

1 lb snow crab, 1/2 lb shrimp (no head), and 1/2 lb sausage.

1 lb king crab, 1/2 lb shrimp (no head), and 1 lb clams.

1 lb snow crab, 1 lb shrimp (no head), 1 lb green mussels, and 1 lb crawfish.

1 lb shrimp (no head), 1/2 lb sausage, and 1 lobster tail.

1 lb clams and 3 lb crawfish.

3 lb snow crab, 2 lobster tails, 3 lb shrimp (no head), 2 lb green mussels, and 3 lb crawfish.