J&V El Eden Restaurant Menu

Quesadilla

Tacos with a choice of chicken, steak, shrimp, fish, barbacoa, al pastor, chorizo, carnitas, lengua, or birria.

Served with marinated Cabbage and tomato sauce.

Mexican-style sandwiches with a choice of various fillings like beef tongue, shrimp, pork, or chicken.

Steak, rice, fried beans, avocado, chorizo onio. tomato puree.

Crispy fried yuca and succulent pork chunks, served with a tangy lime wedge and a side of fresh cabbage slaw.

Fried Plantain, served with cream and refried beans.

Beef Soup with squash, yucca, carrot, bell pepper, onions, celery, cabbage & fresh cilantro.

PIEZA DE POLLO ACOMPANADO CON ARROZ, FRIJOLES Y TORTILLA

Crispy fried chicken paired with golden French fries, drizzled with ketchup and mayonnaise.

Crispy fried pork belly typically accompanied by a side of lime to enhance its rich flavors.

Steak sauteed with tomato and onions

Steak top round, rice, beans, salad, tortilla

N.Y. Strip Steak served with rice, beans, salad, and 2 tortillas.

Steak, rice, fried beans, avocado, chorizo onio. tomato puree.

Fritanga con carne typically includes steak fried with a blend of Latin American spices, often accompanied by onions and peppers.

Steak and Shrimp

Pork Chops

Steak Sauteed with spicy sauce.

Chicken breast with onions, tomato, in cream sauce

Chicken fajita, served with two choices from a range of sides including various types of rice, beans, tortillas, plantains, and more. Options also include chorizo and avocado.

Chicken with ripe fried plantain.

Tender steak strips sautéed with onions, tomatoes, and bell peppers, served with refried beans and seasoned rice.

Ribs

Fried chicken accompanied by a mix of sautéed vegetables, typically includes onions and bell peppers, seasoned with Latin American spices.

Breaded Chicken

Grilled Chicken

Grilled steak, typically accompanied by a selection of Latin American sides, such as beans, cheese, and plantains, served with tortilla.

Fish & Shrimp soup with zucchini, carrot, yucca, spinach, & cabbage.

Chicken soup with zucchini, carrot, yucca, spinach, & cabbage.

Seafood soup without cream, typically includes a variety of seafood such as shrimp, clams, and mussels, simmered with vegetables in a savory broth.

Beef soup with squash, yucca, carrot, bell pepper, onions, celery, cabbage and fresh cilantro.

Beef Soup with squash, yucca, carrot, bell pepper, onions, celery, cabbage & fresh cilantro.

Shrimp Soup

A smaller portion of traditional Latin American soup, typically prepared without cream, featuring a blend of vegetables and possibly meat or poultry.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Sunny side up eggs, rice & beans, cheese, fried plantain & cream

Scrambled Eggs with chorizo, served with rice & beans.

Flour tortilla with beans, cheese, scrambled eggs, avocado & cream.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Crispy tortilla chips topped with a blend of cheeses, typically includes a mild salsa and a dollop of sour cream.

Scrambled eggs typically combined with chorizo, offering a simple yet satisfying dish.

Crispy fries, typically accompanied by a mild dipping sauce, tailored for young palates.

Crispy, seasoned chicken strips that are perfect for dipping.

A refreshing soda, typically served as a popular choice for children.

A selection of freshly prepared juices, typically including a variety of fruits to cater to children's tastes.

Warm flour tortilla filled with melted cheese, typically includes a blend of Mexican and Monterey Jack cheeses.

mini tacos individuales. rabano, pepino, cilantro, cebolla y limon. Salsa verde y picante por separado

incluye 3 mini tacos con arroz y frijoles. cebolla y cilantro

Stuffed with steak, rice, beans, lettuce, and pico de gallo.

Served with rice beans guacamole source cream pico de gallo and lettuce.

Fried pork wrapped in a soft tortilla with choice of lunch or dinner portion.

Beef tongue wrapped in a soft flour tortilla. Available in lunch or dinner portions.

Fish burrito available in lunch or dinner portion sizes, filled with seasoned fish and traditional Latin-American ingredients wrapped in a soft tortilla.

Crispy Fried Burrito Filled with Savory Meat and Cheese

Shredded chicken and cheese wrapped in a large crispy flour tortilla, typically accompanied by rice, beans, guacamole, and sour cream.

Chicken wrapped in a soft tortilla with rice, beans, and cheese. Available in lunch or dinner portions.

Shrimp Burrito

Beef Burrito

Steak or Chicken

Lettuce, tomatoes, cucumbers, and a light dressing, typically served as a refreshing complement to Latin American meals.

Grilled Chicken, steak and shrimp, lettuce, tomato, and cucumber.

Grilled Chicken, lettuce, cucumbers, radish, tomato, carrot, onions, and avocado.

Grilled Steak, lettuce, cucumber, radish, tomato, carrot, onions, and avocado.

Shrimp, lettuce, cucumber, radish, tomato, carrot, onions and avocado.

Chicken or Beef, lettuce, guacamole, tomato, pico de gallo and sour cream.

Beef Enchilada

Shrimp Enchiladas

Cheese Enchiladas

Fried pork nestled in soft tortillas, available in lunch or dinner portions.

Beef tongue wrapped in corn tortilla, available in lunch or dinner portions.

Fish enchilada, available in lunch or dinner portions.

Choose steak or chicken

Pasta served with a unique blend of Latin American flavors, typically including a variety of regional spices and ingredients.

A traditional Salvadoran dish combining rice with small red beans, often seasoned with a blend of spices for a simple yet hearty meal.

Boiled cassava, typically served with a garnish that may include onions and a citrus-garlic mojo sauce.

Yuca orden typically consists of cassava, served either boiled or fried, and may be accompanied by a light seasoning or sauce.

Cheese Dip

Fried Plantain, served with cream and refried beans.

Served with marinated cabbage and tomato sauce.

Chicken Wings

Mexican-style sandwiches with a choice of various fillings like beef tongue, shrimp, pork, or chicken.

Rice Beans

Spicy chorizo blended with melted cheese, perfect for dipping.

Breaded chicken breast, lettuce, mayo, radish, cucumber, & tomato. Served with Fries

Melted Cheese in a Crispy Tortilla Fold

Served with marinated cabbage and tomato sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Pastelitos de pollo are Latin American empanadas, typically filled with minced chicken, often accompanied by vegetables, encased in a crispy, fried pastry shell.

Thinly sliced steak and melted cheese, typically served on a soft roll.

Guacamole Dip

Chicken Sandwich with mayo, lettuce, tomato, and cucumbers

Grilled flour tortillas filled with shrimp, melted cheese, and green onions, served with guacamole, sour cream, and pico de gallo.

Quesadilla

Chicken or Beef Nachos, Lettuce, served with sour cream, guacamole & Pico de gallo

Corn Tamale Served with Cream

Chicken tamale with choice of fried or steamed preparation.

Twice-fried plantain slices, a crispy and savory tropical delight.

Thick handmade tortilla traditionally filled with chicken, typically includes a blend of savory seasonings.

Corn tortilla traditionally stuffed with ayote, a type of squash, and cheese, following the Latin American pupusa preparation method.

Thick handmade tortilla filled with spinach.

Whole fried tilapia fish

Shrimp sauteed in a spicy sauce.

Shrimp sauteed in white sauce.

Grilled Shrimp

Shrimp marinated and sauteed with garlic sauce.

Shrimp marinated and sauteed in tomato sauce

Salmon with shrimp topped with El Eden special white sauce. Served with mixed Vegetables.

Fish Fillet, breaded or grilled

Botana mix typically includes a variety of seafood, often served with a selection of grilled vegetables, following the style of Latin American cuisine.

Shrimp sautéed and served in a rich cream sauce, typically includes a blend of spices and herbs.

Breaded shrimp, typically served with rice and salad.

Steak Fajitas

Chicken Fajitas

Shrimp, Chicken, Beef

A mix of freshly chopped tomatoes, onions, and cilantro, accented with jalapeños and seasoned with lime juice and salt.

Creamy queso dip typically includes a blend of melted cheeses, often accompanied by spices.

A side of traditional Latin American sour cream, lightly seasoned with salt.

Sliced radishes, typically served as a refreshing addition to enhance your meal.

Cucumber typically prepared to complement your beverage, enhancing its freshness and flavor.

An additional egg, typically prepared to customer preference, such as fried, scrambled, or boiled.

Lime flavored beverage, typically includes freshly squeezed lime juice.

Mozzarella cheese typically added to enhance dishes with its mild, creamy texture.

A salad typically including grilled fajita meats and vegetables, served over a bed of lettuce and garnished with traditional Latin-American toppings.

Tomato salsa typically includes fresh tomatoes, onions, cilantro, and a blend of Latin American spices.

A traditional Salvadoran condiment, curtido typically includes pickled cabbage, carrots, and onions, marinated in vinegar and spices.

Cassava served with a side of curtido, a pickled cabbage slaw, typically includes a tangy dressing.

A serving of our house-made spicy sauce, crafted to enhance your dining experience with a blend of chiles and select seasonings.

A tangy and vibrant addition, our salsa verde is crafted with tomatillos, garlic, onions, and cilantro, offering a fresh and slightly spicy flavor.

Grilled chicken, often marinated in a blend of Latin American spices, typically served without accompaniments.

Grilled chicken breast garnished with chopped green onions and served with fresh lime wedges.

Grilled marinated beef steak with charred onions and grilled potato slices.

Fresh avocado slices, perfect for adding a creamy texture to your meal.

Latin-American style cheese, deep-fried until golden and served as a delightful side order.

Beans lightly fried and seasoned with Latin-American spices, typically served as a hearty complement.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Whole jalapeños, typically grilled or roasted, served as a flavorful Latin-American side dish.

A traditional blend of rice and beans, often seasoned with herbs and spices for a simple yet hearty side dish.

Rich and creamy beans simmered with onions and garnished with fresh herbs.

Steamed white rice, a simple yet essential side dish in Latin American cuisine.

Grilled corn on the cob, typically includes a creamy spread, cotija cheese, and a sprinkle of chili powder.

Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.

A medley of assorted vegetables, typically includes a variety of fresh, seasonal produce, lightly seasoned.

Fried pork belly, often accompanied by a small corn patty, prepared to achieve a crispy exterior.

Golden-brown slices of ripe plantains, caramelized to perfection with a slight crisp on the edges and a tender, sweet interior.

Creamy mashed avocados blended with fresh lime juice, cilantro, onions, and tomatoes.

In-house fried tortilla chips accompanied by a traditional salsa.

Soft, round flour tortillas, perfect for wrapping or dipping.

Creamy, crumbly Salvadoran cheese with a mild, slightly salty flavor.

Freshly diced tomatoes, onions, and jalapeños mixed with cilantro and lime juice.

Smooth, rich cream with a velvety texture, ideal for complementing a variety of dishes.

Smooth and creamy Salvadoran-style sour cream, perfect for adding a rich, tangy flavor to your meal.

Thinly sliced ripe plantains, fried until they achieve a sweet and tender texture.

Casamiento is a traditional Latin American side dish composed of rice and beans, often seasoned with spices.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Sliced and fried sweet plantains, often accompanied by a light dusting of salt.

A traditional Latin American side dish featuring a blend of rice and beans, often seasoned with herbs and spices for added depth.

The cold, refreshing, sparkling classic that America loves.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Change up your routine with the bright, bubbly, fruity orange flavor.

Hibiscus herbal tea, available in small or large sizes.

Tamarind drink. Available in small or large sizes.

Cashew apple juice available in small or large sizes.

Refreshing melon juice available in small and large sizes.

Small or large pineapple beverage sizes.

A citrus-flavored soda, offering a sweet and tangy taste experience.

Invigorating Energy Surge: The Classic Red Bull Experience

Refreshing beverage for athletes, packed with electrolytes and energy.

Pure, clear bottled water for refreshing hydration.

Juice tailored for children, typically includes a variety of fruit flavors to cater to young palates.

Soda, typically including popular carbonated beverages such as Coca-Cola, Sprite, and Fanta.

A crisp, refreshing taste you know and love with zero calories.

Coffee

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Preparada con clamato, agua mineral, limón y especias seleccionadas. No incluye alcohol.

Mixed fruit salad. Available in Medium and Large sizes.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

The cold, refreshing flavors of lemon and lime, perfectly blended.