Lily's Chinese Food Menu

Pork ribs with garlic sauce

Fish fillet with pickled vegetables in sour soup

Mixed spicy and aromatic ingredients stir-fried

Lamb shank with aromatic spices

Roasted Beijing duck with crispy skin.

Roasted lamb leg with spices.

Fried prawns with garlic and spices

Beef in tangy sour soup with vegetables

Baby bok choy in rich soup

Lamb, radish, tofu, spicy and fragrant.

Lamb chops grilled with cumin and chili.

Thinly sliced beef with sesame sauce, cucumber and spring onion.

Jellyfish strips with garlic sauce

Jellyfish salad with aged vinegar

Tossed mung bean jelly with shredded vegetables and sesame sauce

Stir-fried spinach with nuts

Wood ear mushrooms in aged vinegar

Tofu with preserved egg in spicy sauce

Chicken with scallion oil sauce

Beef in special sauce

Crispy egg tofu with sweet and sour sauce

Chicken in chili sauce, spicy and savory.

Sliced beef and ox tongue in spicy sauce

Shredded tofu with sesame sauce

Cucumber and pig ear salad

Shredded beef with chili pepper.

Deep-fried pork slices stir-fried with vegetables.

Pork with garlic,chili and sweet bean sauce

Diced chicken with peanuts in spicy sauce

Chicken with potato and chili in spicy sauce

Eggplant, potato, pepper stir-fried.

Dry tofu stir-fried with green chili.

Stir-fried green beans with Sichuan peppercorns.

Shredded potato with sour and spicy sauce

Chicken stewed with mushrooms in soy sauce

Sliced chicken with egg and vegetable, lightly stir-fried.

Quick stir-fried liver with onion and bell pepper.

Stir-fried lettuce with preserved fish and fermented soybeans.

Sour pickled cabbage with glass noodles.

Spicy grilled whole fish with Sichuan peppercorns

Clams stir-fried with spicy sauce

Prawns stir-fried with spicy and numbing Sichuan peppercorns. Spicy and numbing.

Stir-fried eel with dried chili and Sichuan peppercorns.

Fish slices in tofu pudding, spicy and sour.

Fish fillets in spicy Sichuan broth

Stir-fried beef with chilli and Sichuan peppercorns.

Stir-fried intestines with chili and Sichuan peppercorns.

Deep-fried crispy beef cubes

Lamb with cumin, stir-fried.

Sliced beef in spicy Sichuan broth

Tofu and beef hot pot with spicy soup

Braised chicken with intestines in spicy sauce

Pig's trotter in spicy soup

Chicken wings in spicy sauce

Chicken stir-fried in dry pot with spicy sauce

Chicken with chili pepper, spicy and crispy.

Sliced chicken with cumin

Cauliflower stir-fried with spicy sauce

Tofu with minced meat in spicy bean sauce

Sautéed squid tentacles with chili and garlic

Sliced chicken with eggplant in savory sauce

Chicken with chestnuts in brown sauce

Pea sprouts in rich broth

Stir-fried wood ear mushrooms with bok choy.

Mung bean sprouts stir-fried with garlic.

Wontons in winter melon soup

Beef soup with tofu and egg, light and sour.

Steamed perch with ginger and scallion

Pork tripe with garlic and mushrooms in brown sauce.

Pan-fried hairtail fish with aromatic spices.

Tofu with shrimp, pork and mushroom in clay pot

Stir-fried razor clams with chives and eggs.

Deep-fried prawns with garlic and spices

Pork ribs in sweet and sour sauce

Beef and radish stew in clay pot

Braised yellow beef in soy sauce

Braised beef brisket with tomatoes and potatoes

Beef stew in curry sauce

Lamb shank in black pepper sauce

Lamb stir-fried with scallions.

Beef tenderloin with mushroom in black pepper sauce

Beef and eggplant stew in clay pot

Braised pork knuckles with chestnuts.

Stir-fried shredded pork with celery and dried tofu

Pork ribs stewed with tofu and green beans

Pork tenderloin coated and deep-fried.

Pork slices with pickled cabbage, sour and spicy.

Braised pork with vermicelli in soy sauce

Deep fried crispy small yellow croaker

Beef with tomato in clay pot.

Sweet and spicy tofu with vegetables

Beef stir-fried with garlic and chili.

Chicken with garlic sauce

Stir-fried shrimp with garlic and chili.

Sausage with sweet and spicy taste

Lobster balls with vegetables in broth.

Beef tendon balls in beef broth

Cured pork sausage with sweet and savory flavor

Fried bean curd with rich flavor.

Mashed potato with butter and milk.

Garlic stir-fried with meat.

Canned spiced meat, fried with a crispy texture

Cayenne pepper, spicy and aromatic.

Fish tofu with fish flavor.

Boiled dumplings with meat or vegetable fillings.

Steamed dumplings filled with minced pork.

Pan-fried scallion pancake

Pork dumplings in sweet and sour sauce

Roasted duck patty with lettuce, cucumber on buns

Dan Dan noodles with minced pork, chili oil, Sichuan peppercorns. Spicy.

Braised pork rice with soy sauce and spices

Fried chicken with honey sauce on rice

Beef with oyster sauce on rice

Pork and pickled mustard green noodles.

Fried rice with various ingredients.

Noodles with light soy sauce and scallion.

Braised beef noodles in soy sauce

Fried rice with shrimp, egg, peas, and ham

Seaweed and egg soup.

Seaweed, shrimp, tofu soup

Shrimp wonton soup with seaweed

Vegetable hot and sour soup with tofu, bamboo shoots.

Egg drop soup with light seasoning.

Wonton in chicken broth with egg, shrimp skin and seaweed.

Lamb and winter melon in a clear soup.

Shredded Pork with Four Seasonal Beans stir-fried.

Sliced pork with pepper and salt, stir fried.