Juvia

Juvia is a restaurant and lounge on the penthouse level of the parking garage by Herzog & de Meuron at 1111 Lincoln Road. Owned and operated by Jonas and Alexandra Millan of Bonito St. Barth, Juvia's dining room features a vertical garden, designed by internationally acclaimed botanist Patrick Blanc, which invokes the lushness of the Amazon rainforest. Our master culinary team Sunny Oh, formerly of Nobu South Beach, Kaoru Chang, and pastry Chef Gregory Gourreau, who has worked with Alain Ducasse and Francois Payard. They serve a harmonious blend of the regional cuisines of Asia, the vibrant flavors of South America and classic French techniques in the form of ceviches, tiraditos, fresh seafood and prime meats.