Jutamas Thai restaurant Ridgeland Menu

Fresh Spring Rolls stuffed with cooked chicken, shrimp, egg noodles, avocado, tofu and vegetables, then wrapped with rice pastry, served with peanut sauce.

Choice of meat, stir-fried rice with onions, tomatoes, and eggs in soy sauce.

Stir fried rice noodles with egg, onions, carrots, bell peppers, eggs, hot basil in a spicy whisky sauce.

Coconut milk soup with chicken, or tofu mushrooms, tomatoes, scallions and lime juice.

Rice noodles stir fried with egg, onions, and broccoli in a special sweet soy sauce.

Deep fried stuffed marinated chicken, wrapped with wonton skin, served with sweet & sour sauce.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Spicy red curry, blended with coconut milk, bamboo shoots, carrots, green beans, bell peppers, and sweet basil.

The most traditional Thai rice noodle dish, stir fried with tofu, egg, green onions, and bean sprouts.

Panang curry, blended with coconut milk, bell peppers, and thin layer of kaffir lime leaves.

Juicy ripe mango served with sweet sticky rice and topped with thick coconut milk.

Fresh Spring Rolls stuffed with cooked chicken, shrimp, egg noodles, avocado, tofu and vegetables, then wrapped with rice pastry, served with peanut sauce.

Deep fried stuffed marinated chicken, wrapped with wonton skin, served with sweet & sour sauce.

Char-grilled marinated chicken tender on bamboo skewers, served with peanut sauce and cucumber salad.

Deep-fried calamari, served with Thai style sweet & sour chili sauce.

Steamed Young Soybeans.

Deep fried bean curd, served with sweet & sour sauce and crushed peanuts.

Fried crispy pastry stuffed with a mixture of pork, shrimp and crab meat, served with sweet & sour sauce.

Homemade Thai seasoning shrimp cake lightly deep fry to golden brown served with plum sauce and / Field green/ ginger dressing.

Spicy lemon grass soup with shrimps, mushrooms, tomatoes, scallions and lime juice.

Spicy lemon grass soup with chicken, or tofu, mushrooms tomatoes, scallions and lime juice.

Choice of ground chicken or pork, seasoned with Thai herbs, spices & lime juice on a bed of lettuce.

Shredded green papaya mixed with fresh chili, lime juice, tomatoes & seafood on a bed of lettuce.

Shrimp, scallops and squid quickly tossed in green salad and Jutamas special spicy sauce.

Sliced Fresh Grilled Rib-eye Steak tossed with red onions, carrots, scallions, cilantro, mixed green salad, spicy Thai herb vinaigrette, roasted crusted rice, served with jasmine rice.

Char-grilled, marinated Thai-style chicken served with sweet chili sauce and sticky rice or steamed rice.

Choice of meat, stir fried in garlic chili sauce with carrots, onions, green beans, bell peppers and hot basil sauce.

Choice of meat, stir fried in garlic sauce with carrots and broccoli.

Choice of meat, stir fried with cashew nuts, onions, bell peppers, mushrooms, and carrots in Jutamas sauce.

Choice of meat, stir fried with fresh ginger, onions, bell peppers, carrots and mushrooms in Jutamas sauce.

Choice of meat, stir fried with bamboo shoots, onions, bell peppers, carrots, and kaffir lime leaves in spicy sauce.

Choice of meat, fresh mixed vegetables stir fried in Jutamas sauce.

Stir Fried Shrimp with yellow curry powder scallions, eggs, garlic on bed of lettuce.

Roasted chicken topped with stir-fried carrots, onions, green beans, bell peppers in our spicy basil sauce.

Choice of meat, stir fried with jalapeños, onions, bell peppers, and carrots in Jutamas sauce.

Choice of meat, stir fried with tomatoes, onions, tomatoes, cucumbers, bell peppers, carrots, and fresh pineapple in a sweet and sour sauce.

Choice of meat, stir fried with sliced eggplant, jalapenos, onions, bell peppers, and carrots in a Jutamas sauce.

Thai version of Indian curry, slowly cooked with carrots, and potatoes.

Classic green curry, blended with coconut milk, bamboo shoots, carrots, green beans, bell peppers, eggplants, and sweet basil.

Mussaman curry, blended with coconut milk, carrots, potatoes, onions, and peanuts.

Roasted duck in spicy red curry sauce with coconut milk, bamboo shoots, carrots, green beans, bell peppers, grapes and fresh pineapple.

Slow cooked fresh pumpkin with coconut milk, bamboo shoots, carrots, green beans, bell peppers in spicy red curry.

Spicy red curry, blended with coconut milk, bamboo shoots, carrots, green beans, bell peppers, and sweet basil.

Shrimp, scallops, squid, and green mussels in spicy red curry sauce with coconut milk, bamboo shoots, carrots, green beans, bell peppers andfresh pineapple.

Stir fried rice noodles with egg, onions, carrots, bell peppers, eggs, hot basil in a spicy whisky sauce.

Our most traditional stir-fried rice noodle with shrimp, scallops, squid, green mussels, tofu, egg, green onions, and bean sprouts.

Rice noodles stir fried with egg, onions, and broccoli in a special sweet soy sauce.

Rice noodles stir fried chicken with special sauce, eggs, cashew nut, bean sprout, and onions on a bed of lettuce.

Glass noodles stir fried with egg and fresh mixed vegetables in a light Jutamas sauce.

Crispy egg noodles topped with fresh mixed vegetables in a thick gravy sauce.

Battered chicken, deep fried crispy then sautéed with cashew nuts, onions, scallions, carrots, bell peppers in spicy sweet & sour sauce.

16 ounce marinated char-grilled Thai style Rib Eye Steak served with homemade Thai Steak Sauce steamed vegetables, and Thai jasmine rice.

Grilled New Zealand Lamp Chops cooked to perfect temperature served with Thai Fried Rice and Basil Sauce.

Back Beef Tenderloin grilled to perfect temperature served on bed of steamed mixed vegetables topped with sautéed sweet garlic sauce.

6 OUNCE Lobster Tail and shrimps cooked in Phad Thai sauce and rice noodle with tofu, bean sprout, green onions, and egg.

Sautéed Pork with our special honey sauce on bed of cabbage, served with steamed broccolis, and carrots.

Choice of meat, stir fried jasmine rice with basil, green beans, onions, bell peppers, tomatoes, and eggs in special soy sauce.

Crispy Duck served with sautéed bokchoy mushroom, bell peppers, onions, carrots, and cashew nuts.

Stir fried rice with fresh pineapple, ham, raisins, tomatoes, onions, bell peppers, shrimps, yellow powder and egg, served in pineapple shell.

Stir fried chicken with our tasty peanut sauce, served on bed of lettuce.

Stir-fried asparagus with shrimps, onions, carrots, and bell pepper in Jutamas sauce.

Slowly cooked Salmon in curry sauce with vegetables.

Battered and dried shrimp on top of steamed vegetables with Choice of Sauce.

Battered and deep fried Red Snapper, Served with Choice of Sauce.

Asparagus with stir-fried shrimp, squid, scallops, green mussels, onions, carrots and bell peppers in Jutamas sauce.

Grilled Jumbo Sea Scallops and Jumbo Shrimps topped with Reduction of Merlot, Chili paste, and fine herbs sauce, served with Jutamas Signature Thai Fried Rice.

Grilled Center Cut Pork Chops marinated in garlic, black pepper, soy sauce, honey and Thai herbs, served with steamed fresh vegetables.

Char-Grilled Fresh Salmon, served with homemade teriyaki sauce and steamed vegetables.

Battered and deep fried soft shell crab, served with Choice of Sauce.

Served with French Fries.

Served with French Fries.

Deep-fried corndog served with French Fries. (2)

Deep-fried meat ball served with French Fries.

Deep-fried banana breaded with coconut flakes served with ice cream and fresh berries.

Ice cream wrapped with bread, deep fried and topped with homemade raspberry sauce.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Steaming hot, freshly brewed classic coffee to energize your day.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.