Jutamas Thai Restaurant Menu

Grilled center cut pork chops marinated in garlic, black pepper, soy sauce, hone and Thai herbs, served with steamed fresh vegetable and Thai Jasmine rice.

Stir fried rice noodles with egg, onions, carrots, bell peppers, eggs, hot basil in a spicy whisky sauce.

New Zealand lamb chops grilled to the perfect temperature, served with Thai fried rice and basil sauce.

Shrimp, scallops, squid and green mussels in red curry sauce with coconut milk, bamboo shoots, carrots, bell peppers, green beans and pineapple meat.

Stir fried chicken with our tasty peanut sauce, served on a bed of lettuce.

Asparagus with stir-fried shrimp, onions, carrots, and bell peppers in brown sauce.

Slowly cooked Salmon in curry sauce with vegetables. Your choice of Green Curry or Panang Curry.

Battered and deep fried soft shell crab served with your choice of sauce: Chili Sauce & Steamed Vegetables or Basil Sauce.

Stir fried rice with pineapple meat, ham, raisins, tomatoes, onions, bell pepper, shrimp, yellow powder and egg served with pineapple shell.

16 oz marinated char-grilled Thai style Rib-Eye Steak served with home made Thai steak sauce steamed vegetables and Thai jasmine rice.

Battered and deef fried shrimp on top of steamed vegetables with your choice of chili sauce or peanut sauce.

Battered and deep fried Red Snapper served with chili sauce & steamed vegetables or ginger sauce.

Asparagus stir-fried with shrimp, squid, scallops, green mussels, onions, carrots, and bell peppers in Jutamas sauce.

Char-grilled fresh salmon, served with home made teriyaki sauce and steamed vegetables.

Grilled jumbo sea scallops and jumbo shrimp topped with spicy merlot fine herbs sauce served on signature Thai fried rice.

Battered chicken, deep fried crispy then sautéed with cashew nut, onions, scallions, carrots, bell peppers in spicy sweet & sour sauce.

Sautéed pork with our special honey sauce on the bed of cabbages served with steamed broccoli and Thai jasmine rice.

Fresh Spring Rolls stuffed with cooked chicken, shrimp, egg noodles, avocado, tofu and vegetables, then wrapped with rice pastry. Served with peanut sauce.

Char-grilled marinated chicken tender on bamboo skewers. Served with peanut sauce and cucumber salad.

Fried crispy pastry stuffed with a mixture of pork, shrimp and crab meat. Served with sweet & sour sauce.

Deep-fried calamari. Served with Thai stye sweet & sour chili sauce.

Steamed Young Soybeans.

Deep fried bean curd, served with sweet & sour sauce and crushed peanuts.

Deep fried stuffed marinated chicken, wrapped with wonton skin, served with sweet & sour sauce.

Shrimp, scallops and squid quickly tossed in green salad and our special spicy sauce.

Sliced char-grilled sirloin steak quickly tossed in green salad and our spicy sauce.

Stir Fried Shrimp with yellow curry powder scallions, eggs, garlic on bed of lettuce.

Roasted chicken topped with stir-fried vegetables in our spicy basil sauce.

Asparagus with stir-fried shrimp, squid, scallops, green mussels, onions, carrots and bell peppers in brown sauce.

Roasted duck in red curry sauce with coconut milk, bamboo shoots, carrots, bell peppers, grapes and pineapple.

Shrimp, scallops, squid and green mussels in red curry sauce with coconut milk, bamboo shoots, carrots, bell peppers, green beans and pineapple meat.

Sliced meat, stir fried in garlic chili sauce with carrots, onions, green beans, bell peppers and hot basil.

Sliced meat, stir fried in garlic sauce with carrots and broccoli.

Sliced meat, stir-fried with eggplant, onions, carrots, jalapeños in brown sauce

Sliced meat, stir fried with cashew nuts, onions, mushrooms, carrots and bell peppers in brown sauce.

Sliced meat, stir fried with jalapeños, onions, bell peppers and carrots in brown sauce.

Sliced meat, stir fried with fresh ginger, onions, bell peppers, carrots and mushrooms in brown sauce.

Sliced meat, stir fried with bamboo shoots, kaffir lime leaves and bell peppers in spicy sauce.

Sliced meat, fresh mixed vegetables stir fried in brown sauce with your choice of meat.

Sliced meat, pineapple chicken stir fried with onions, tomatoes, cucumber, bell peppers served in a sweet and sour sauce.

Sliced meat, stir fried with eggplant, onions, carrots, jalapeños in a brown sauce.

Classic green curry, blended with coconut milk, bamboo shoots, carrots, green beans, bell peppers, eggplant, and sweet basil.

Penang curry, blended with coconut milk, bell peppers, and thin layer of kaffir lime leaves.

Mussaman curry, blended with coconut milk, carrots, potatoes, onions and peanuts.

Thai version of Indian curry, slowly cooked with carrots, potatoes.

Slow cooked fresh pumpkin with coconut milk, bamboo shoots, carrots, green beans, bell peppers in spicy red curry.

Roasted duck in spicy red curry sauce with coconut milk, bamboo shoots, carrots, green beans, bell peppers, grapes and fresh pineapple.

Shrimp, scallops, squid, and green mussels in spicy red curry sauce with coconut milk, bamboo shoots, carrots, green beans, bell peppers and fresh pineapple.

Glass noodles stir fried with egg and fresh mixed vegetables in light brown sauce.

Rice noodles stir fried with special sweet soy sauce, egg, onions and broccoli.

Stir fried rice noodles with egg, onions, carrots, bell peppers, eggs, hot basil in a spicy whisky sauce.

Crispy egg noodles topped with fresh mixed vegetables in thick gravy sauce.

Rice noodles stir fried chicken with special sauce, eggs, cashew nut, bean sprout, onions on a bed of lettuce.

Our most traditional stir-fried rice noodle with shrimp, scallops, squid, green mussels, tofu, egg, green onions and bean sprouts.

(2) Served with French Fries.

Served with French Fries.

Served with French Fries.

Ice cream wrapped with bread, deep fried and topped with house raspberry sauce.

Deep-fried banana breaded with coconut flakes topped with honey sauce.

Served with fresh mixed berries.