JU-SUSHI​ Groton Menu

Deep fried shrimp, avocado, cucumber, crunch.

Deep fried California roll with spicy sauce.

5 pieces pork dumpling, choice of deep fried or steamed.

Fresh tuna wrapped in seasoned rice, topped with a spicy tuna mixture, and accompanied by avocado and cucumber.

Imitation crab, avocado, and cucumber, typically wrapped in seaweed and sushi rice.

Salmon, avocado, cream cheese, inside out sesame seeds.

Crab roll with creamy crab mix, avocado, and cucumber, topped with spicy mayo and a touch of sriracha. Served with pickled ginger on the side.

Salmon, avocado, cucumber, scallion, inside out sesame seeds.

Deep fried shrimp, crab salad, cream cheese, asparagus, avocado, cucumber crunch.

Freshly blanched asparagus laid atop a compact bed of sushi rice, offering a crisp and slightly sweet contrast.

A slice of crab stick atop vinegared rice, secured with a strip of seaweed.

Crab salad atop a small mound of sushi rice, typically including mayonnaise and cucumber.

Sweetened egg omelet atop vinegared rice, secured with a strip of seaweed.

A slice of red snapper, also known as izumidai, gently placed atop a small mound of sushi rice.

Succulent shrimp atop seasoned sushi rice, showcasing a balance of fresh seafood and delicate flavors.

Sweet tofu nigiri sushi with vinegared rice wrapped in marinated tofu skin.

Bright orange smelt fish eggs atop seasoned rice, wrapped in a strip of seaweed.

Squid salad atop sushi rice, typically includes a mix of seasoned squid and vegetables, presented as nigiri.

Fresh slice of tuna atop seasoned sushi rice.

Delicate slices of salmon atop seasoned sushi rice, garnished with a touch of wasabi and pickled ginger.

Sweet shrimp, or ama ebi, delicately placed atop sushi rice, typically includes one piece per order.

Tender slice of white tuna atop seasoned sushi rice, showcasing a delicate blend of flavors and textures.

Delicately sliced super white tuna atop seasoned sushi rice.

Tender slices of yellowtail atop seasoned rice, garnished with fresh green onions and a hint of sesame seeds.

Tender mackerel slice atop seasoned sushi rice, garnished with fresh green onions.

Scallop nigiri sushi typically consists of a slice of scallop, served raw, atop a small mound of sushi rice.

A tender slice of squid, typically served on a small bed of vinegared rice.

Surf clam, also known as hokkigai, is delicately placed atop a small mound of seasoned rice to create this nigiri sushi piece.

A slice of octopus, typically served on a small mound of vinegared rice.

Grilled eel served over sushi rice, typically includes a sweet glaze.

Orange or red or black or wasabi.

Salmon roe, also known as ikura, delicately placed atop a small mound of sushi rice, forming a single piece of nigiri sushi.

Seared tuna atop a small mound of rice, typically includes a touch of soy sauce or a light garnish.

Seared salmon atop a small mound of sushi rice, typically includes a light seasoning to enhance the flavor.

2× order minimum

Sushi rice and fresh asparagus, wrapped in seaweed.

Fresh cucumber wrapped around crab, avocado, and tuna, creating a light and refreshing roll.

Fresh tuna wrapped with seasoned sushi rice and seaweed, creating a delightful roll with six to eight pieces.

Salmon wrapped with seaweed and vinegared rice.

Spicy salmon, cucumber, and sesame seeds, typically wrapped in rice and seaweed.

Crab roll with creamy crab mix, avocado, and cucumber, topped with spicy mayo and a touch of sriracha. Served with pickled ginger on the side.

Yellowtail and scallions, seasoned with a spicy sauce, wrapped in sushi rice and nori.

Imitation crab, avocado, and cucumber, typically includes a crispy topping and is drizzled with unagi sauce for added flavor.

Imitation crab, avocado, cucumber, and smelt fish eggs, rolled in nori.

Imitation crab, avocado, cucumber, and fried ginger, wrapped in seaweed and sushi rice.

Imitation crab, cucumber, and avocado, wrapped in sushi rice and nori, with mango slices adorning the exterior.

Imitation crab, avocado, cucumber, and sesame seeds, wrapped in sushi rice with a unique strawberry exterior.

Salmon, avocado, cream cheese, inside out sesame seeds.

Tuna, salmon, red snapper, avocado, inside out flying fish eggs.

Tuna, salmon, red snapper, shrimp, avocado, on top of California roll.

Tuna, salmon, avocado, on top of California roll.

Spicy tuna, asparagus, avocado roll on top of white tuna, three kind tobiko, lemon and special sauce.

California roll and asparagus topped with tuna, tobiko flowers, sushi and special sauce.

Deep fried shrimp, avocado, cucumber, crunch.

Deep fried soft shell crab, asparagus, avocado, cucumber, crunch.

Deep fried shrimp, crab salad, cream cheese, asparagus, avocado, cucumber crunch.

Baked eel on top of California roll.

Baked salmon on top of California roll with spicy eel sauce.

Baked salmon skin, avocado, cucumber, onions, with eel sauce.

Mix of all kinds of fish with jalapeño baked on top of California roll and spicy sauce.

Avocado on top of California roll with avocado sauce.

Baked eel on top of shrimp tempura roll with eel sauce.

Baked scallop, flying fish eggs on top of a shrimp tempura roll with spicy eel sauce.

Mix of all kinds of fish, asparagus, avocado, cream cheese roll with baked flying fish eggs and spicy sauce.

8 pieces California roll and three pieces sushi.

8 pieces California roll, eight pieces spicy tuna roll and three pieces sushi.

8 pieces California roll, eight pieces assorted fresh sashimi and rice.

8 pieces spicy tuna roll, one four pieces assorted fresh sashimi and rice.

Fresh tuna and vegetables over seasoned rice.

Fresh salmon and vegetables over seasoned rice.

Assorted fresh sashimi and vegetables over seasoned rice with spicy sauce.

Pure spring water sourced from Maine.

Selection of soda with options including cola, diet cola, or lemon-lime.

A refreshing beverage available in a variety of flavors such as peach tea, lemonade, and kiwi strawberry.

Sparkling mineral water known for its fine bubbles and subtle mineral taste, offering a refreshing experience.

Brewed green tea, served cold, without any added flavors.

Steamed young soybeans typically seasoned with a hint of salt.

Squid mixed with onions, cilantro, and a variety of herbs, dressed in a spicy lime sauce.

Pickled cucumber in vinegar.

Pickled cucumber and avocado vinegar dressing.

Half of an avocado filled with spicy tuna, deep fried and dried with spicy mayo and eel sauce.

Cucumber, baked salmon skin with vinegar and eel sauce.

Assorted Seafood, seaweed salad, cucumber with vinegar dressing.

Japanese mixture of shichimi, sesame oil, onions and mixed sauce.

2 pieces California roll, two pieces tuna, two pieces salmon, two pieces shrimp.

Assorted chef's choice.

Assorted chef's choice.

Deep fried sweet potato.

Mixed vegetables & Japanese yellow pickle.

Japanese yellow pickle.

5 pieces pork dumpling, choice of deep fried or steamed.

4 pieces shrimp dumpling, choice of deep fried or steamed.

Salmon poke bowl typically includes fresh salmon, cucumber, seaweed salad, avocado, and sushi rice, garnished with sesame seeds and a variety of sauces.

White tuna, typically accompanied by avocado, cucumber, seaweed salad, and masago, served over sushi rice with a drizzle of eel sauce and spicy mayo, garnished with sesame seeds.

Octopus poke bowl typically includes tender octopus over sushi rice, complemented by cucumber, avocado, seaweed salad, masago, and a special poke sauce.

A small additional serving of eel sauce, typically includes a sweet and savory blend of soy sauce, mirin, and sugar.

A spicy and tangy sauce made with chili peppers, garlic, vinegar, and a hint of sweetness.

Ginger lightly fried, typically includes a mix of fresh ginger slices prepared with a hint of soy sauce and sesame oil, served as a vegetable accompaniment.

An additional serving of wasabi, typically used to enhance the flavor of sushi and sashimi dishes.

An additional serving of soy sauce, commonly used to enhance the flavor of various dishes with its savory and salty taste.

Crispy golden brown fries, typically includes a light seasoning to enhance the flavor.

Asparagus added to enhance your dish, typically sautéed or steamed to complement the main flavors.

A creamy blend of ripe avocado, typically seasoned to enhance its natural flavor, served as a versatile sauce.

Freshly sliced cucumber, typically added to enhance the flavor and texture of various dishes.

Soy paper typically serves as an alternative wrap for sushi rolls, offering a smooth texture and subtle flavor.

Tempura flakes or crispy batter bits, typically added to enhance texture.

Add sliced avocado to enhance your dish with its creamy texture.

An option to enhance your dish with the addition of creamy cheese, complementing various meal selections.

Extra ginger typically includes a fresh, additional portion of ginger, often used to enhance the flavor of Asian dishes or accompany sushi.

Flying fish roe, typically added to enhance the flavor and texture of sushi dishes.

Rice coated with sesame seeds, typically includes a variety of fillings such as fish or vegetables, wrapped in nori and inverted.

An additional serving of our house-made spicy condiment, designed to enhance the heat of any dish.