Justin's Menu

Brick oven bread buttered & stuffed with mozzarella, pan-fried & served with marinara sauce or anchovie & garlic sauce.

Breast of chicken topped with spinach, mozzarella & marsala wine sauce.

Capellini with fresh tomato, onions & basil.

Served over linguini.

Beans & pasta soup.

Boneless breast sautéed with mushrooms in a marsala wine sauce.

Broccoli rabe, sun-dried tomatoes & sweet sausage with a light olive oil and garlic sauce.

Eggplant stuffed with ricotta cheese, topped with marinara sauce & melted mozzarella.

Fried squid served with your choice of mild or hot sauce.

Mixed green salad in our vinaigrette dressing.

Combination of sliced tomatoes, red onion, fresh mozzarella & basil over a bed of arugula.

Mixed Tricolor salad topped with gorgonzola cheese, walnuts & balsamic vinaigrette.

Orecchiette pasta with arugula, diced mozzarella & fresh tomato.

Sautéed shrimp and scallops with diced plum tomatoes tossed with rigatoni pasta & light tomato sauce.

Broccoli, sun-dried tomatoes & artichokes with garlic, oil & a touch of fresh tomato.

Capellini with fresh tomato, onions & basil.

Broccoli rabe, sun-dried tomatoes & sweet sausage with a light olive oil and garlic sauce.

With peas in a delicious pink sauce.

Mussels served over linguini with your choice of bianco, marinara or fra diavolo.

Combination of cold cuts and cheeses served over romaine lettuce.

Sliced fresh tomatoes, roasted peppers & homemade mozzarella, served over arugula.

Classic shrimp cocktail.

Eggplant stuffed with ricotta cheese, topped with marinara sauce & melted mozzarella.

Mussels prepared in bianco, marinara or fra diavolo.

One dozen steamed clams with clam broth, extra virgin olive oil, white wine and garlic.

Fried squid served with your choice of mild or hot sauce.

Brick oven bread buttered & stuffed with mozzarella, pan-fried & served with marinara sauce or anchovie & garlic sauce.

Mixed vegetable & pasta soup.

Savory caramelized onion broth, topped with melted cheese and toasted crusty bread.

Soup of the day.

Served with sautéed broccoli rabe.

Baked salmon served with dijon mustard sauce.

Red snapper sautéed with diced tomatoes, shiitake mushrooms, asparagus, basil, garlic & white wine sauce.

Fresh seafood with clams, shrimp, scallops, calamari & mussels in a marinara or fra diavolo sauce, served over capellini.

Baked broccoli spears with garlic, oil, cheese & bread crumbs.

Sautéed with garlic & oil.

With French fries.

With French fries.

With marinara sauce.

Boneless breast sautéed with red onions, wild mushrooms & peas in a white wine sauce.

Sun-dried tomatoes, sherry, shallots & cream.

Boneless breast sautéed with wild mushrooms, garlic, demi-glaze and a hint of lemon.

Boneless breast of chicken, charcoal grilled, served over tricolor salad.

Breast of chicken topped with roasted peppers and mozzarella, sauteed with wine and basil.

Boneless breast sautéed with mushrooms in a marsala wine sauce.

Served over linguini.

Breast of chicken sauteed with artichoke hearts, mushrooms & sun-dried tomatoes with a brandy demi-glaze.

Veal scaloppine topped with prosciutto, spinach & mozzarella cheese in a sherry wine sauce.

Scaloppine veal topped with mozzarella & portobello mushrooms in a madiera wine sauce.

Veal scaloppine with shiitake mushrooms, pine nuts, fresh basil & diced tomatoes in a white wine.

Rib eye steak grilled to your liking topped with sautéed shrimp in a zesty garlic sauce.

Two blackened or grilled pork chops, served over sautéed broccoli rabe.