Justin's Ristorante Menu

Fresh seafood with clams, shrimp, scallops, calamari & mussels in a marinara or fra diavolo sauce, served over capellini.

Brick oven bread buttered & stuffed with mozzarella, pan-fried & served with marinara sauce or anchovie & garlic sauce.

Breast of chicken topped with spinach, mozzarella & marsala wine sauce.

Served over linguini.

With French fries.

Shrimp prepared any style scampi, francese, marinara or fra diavolo served over linguini.

Broccoli rabe, sun-dried tomatoes & sweet sausage with a light olive oil and garlic sauce.

Fried squid served with your choice of mild or hot sauce.

Mixed green salad in our vinaigrette dressing.

Beans & pasta soup.

Boneless breast sautéed with mushrooms in a marsala wine sauce.

Romaine lettuce with traditional Caesar dressing.

Mixed Tricolor salad topped with gorgonzola cheese, walnuts & balsamic vinaigrette.

Mixed green salad in our vinaigrette dressing.

Linguini flavored with fresh clams in your choice of red or white sauce.

Broccoli, sun-dried tomatoes & artichokes with garlic, oil & a touch of fresh tomato.

Sautéed shrimp and scallops with diced plum tomatoes tossed with rigatoni pasta & light tomato sauce.

Capellini with fresh tomato, onions & basil.

Mussels served over linguini with your choice of bianco, marinara or fra diavolo.

Broccoli rabe, sun-dried tomatoes & sweet sausage with a light olive oil and garlic sauce.

Orecchiette pasta with arugula, diced mozzarella & fresh tomato.

Fresh chilled melon topped with prosciutto.

Sliced fresh tomatoes, roasted peppers & homemade mozzarella, served over arugula.

Classic shrimp cocktail.

Eggplant stuffed with ricotta cheese, topped with marinara sauce & melted mozzarella.

Mushrooms stuffed with mixed seafood, served with lemon sauce.

Mussels prepared in bianco, marinara or fra diavolo.

Fried squid served with your choice of mild or hot sauce.

One dozen steamed clams with clam broth, extra virgin olive oil, white wine and garlic.

Soup of the day.

Beans & pasta soup.

Mixed vegetable & pasta soup.

Fresh seafood with clams, shrimp, scallops, calamari & mussels in a marinara or fra diavolo sauce, served over capellini.

Baked salmon served with dijon mustard sauce.

Red snapper sautéed with diced tomatoes, shiitake mushrooms, asparagus, basil, garlic & white wine sauce.

Served with sautéed broccoli rabe.

Baked broccoli spears with garlic, oil, cheese & bread crumbs.

Sautéed with garlic & oil.

With marinara sauce.

With French fries.

Served with small soda and scoop of ice cream.

Breast of chicken sauteed with artichoke hearts, mushrooms & sun-dried tomatoes with a brandy demi-glaze.

Breast of chicken topped with roasted peppers and mozzarella, sauteed with wine and basil.

Breast of chicken topped with spinach, mozzarella & marsala wine sauce.

Boneless breast sautéed with wild mushrooms, garlic, demi-glaze and a hint of lemon.

Boneless breast sautéed with red onions, wild mushrooms & peas in a white wine sauce.

Sun-dried tomatoes, sherry, shallots & cream.

Boneless breast sautéed with mushrooms in a marsala wine sauce.

Boneless breast of chicken, charcoal grilled, served over tricolor salad.

Veal scaloppine with shiitake mushrooms, pine nuts, fresh basil & diced tomatoes in a white wine.

Veal prepared any style francese, marsala, piccata or parmigiana

Veal scaloppine topped with prosciutto, spinach & mozzarella cheese in a sherry wine sauce.

Rib eye steak grilled to your liking topped with sautéed shrimp in a zesty garlic sauce.

Charcoal grilled rib eye steak.